ATE497350T1 - Im proteingehalt angereichertes gefrorenes dessert - Google Patents
Im proteingehalt angereichertes gefrorenes dessertInfo
- Publication number
- ATE497350T1 ATE497350T1 AT06006298T AT06006298T ATE497350T1 AT E497350 T1 ATE497350 T1 AT E497350T1 AT 06006298 T AT06006298 T AT 06006298T AT 06006298 T AT06006298 T AT 06006298T AT E497350 T1 ATE497350 T1 AT E497350T1
- Authority
- AT
- Austria
- Prior art keywords
- frozen dessert
- protein enriched
- enriched frozen
- frozen
- dessert
- Prior art date
Links
- 235000021185 dessert Nutrition 0.000 title abstract 3
- 102000004169 proteins and genes Human genes 0.000 title 1
- 108090000623 proteins and genes Proteins 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 abstract 2
- 108010046377 Whey Proteins Proteins 0.000 abstract 1
- 102000007544 Whey Proteins Human genes 0.000 abstract 1
- 239000012141 concentrate Substances 0.000 abstract 1
- 235000011850 desserts Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000000693 micelle Substances 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 235000021119 whey protein Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Confectionery (AREA)
- Dairy Products (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seasonings (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP06006298A EP1839495B1 (de) | 2006-03-27 | 2006-03-27 | Im Proteingehalt angereichertes gefrorenes Dessert |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE497350T1 true ATE497350T1 (de) | 2011-02-15 |
Family
ID=36954591
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT06006298T ATE497350T1 (de) | 2006-03-27 | 2006-03-27 | Im proteingehalt angereichertes gefrorenes dessert |
Country Status (16)
Country | Link |
---|---|
US (2) | US20090136643A1 (de) |
EP (4) | EP1847180A3 (de) |
JP (2) | JP2009531039A (de) |
CN (2) | CN101410024A (de) |
AT (1) | ATE497350T1 (de) |
AU (2) | AU2007229674A1 (de) |
BR (3) | BRPI0709218A2 (de) |
CA (2) | CA2648022A1 (de) |
DE (1) | DE602006019941D1 (de) |
ES (1) | ES2359255T3 (de) |
IL (2) | IL193328A0 (de) |
MX (2) | MX2008012073A (de) |
PL (3) | PL1839495T3 (de) |
RU (2) | RU2008142393A (de) |
WO (2) | WO2007110182A2 (de) |
ZA (2) | ZA200809158B (de) |
Families Citing this family (37)
Publication number | Priority date | Publication date | Assignee | Title |
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ATE472317T1 (de) | 2006-03-27 | 2010-07-15 | Nestec Sa | Kosmetische verwendung von molkeproteinmizellen |
DE602006005609D1 (de) * | 2006-03-27 | 2009-04-23 | Nestec Sa | Im Produkt generierte Molkenprotein-Micellen |
DK2409575T3 (en) * | 2008-10-17 | 2017-04-03 | Nestec Sa | Process for Preparation of Whey Protein Compositions |
EP2395852B1 (de) * | 2009-02-13 | 2018-08-01 | Nestec S.A. | Methode zur Herstellung von gefrorenen lufthaltigen Produkten |
JP2012533627A (ja) * | 2009-07-20 | 2012-12-27 | ネステク ソシエテ アノニム | 機能状態の喪失を減弱する方法 |
RU2571066C2 (ru) * | 2010-08-05 | 2015-12-20 | Нестек С.А. | Замороженные кондитерские продукты |
BR112013002860B1 (pt) * | 2010-08-05 | 2018-06-19 | Nestec S.A. | Produto de confeitaria empacotado descongelado para preparação de uma confecção estaticamente congelada, seu uso e seu método de produção |
AU2011287761A1 (en) * | 2010-08-05 | 2013-01-24 | Nestec S.A. | Frozen confectionery products with improved texture |
RU2466551C1 (ru) * | 2011-04-28 | 2012-11-20 | Государственное образовательное учреждение высшего профессионального образования Воронежская государственная технологическая академия (ГОУ ВПО ВГТА) | Способ приготовления низкокалорийного мороженого |
TR201809987T4 (tr) | 2011-06-20 | 2018-08-27 | Heinz Co Brands H J Llc | Probiyotik bileşimler ve yöntemler. |
ES2538983T3 (es) * | 2011-12-13 | 2015-06-25 | Nestec S.A. | Productos alimenticios aireados con mejor estabilidad de la espuma |
US20140377439A1 (en) * | 2012-02-06 | 2014-12-25 | Arla Foods Amba | Low-protein frozen confectionery product |
ES2671633T5 (es) * | 2012-10-31 | 2021-06-29 | Nestle Sa | Producto de confitería congelado |
WO2014070169A1 (en) * | 2012-10-31 | 2014-05-08 | Nestec S.A. | A method of producing frozen confection product |
BR112015028164B1 (pt) | 2013-05-10 | 2022-02-08 | H.J. Heinz Company Brands Llc | Usos da bactéria probiótica, lactobacillus paracasei, para tratar uma infecção microbiana e para prevenir ou reduzir a gravidade de uma infecção microbiana |
RS57631B1 (sr) * | 2013-10-23 | 2018-11-30 | Arla Foods Amba | Visoko proteinski napitak voćnog ukusa i odnosni postupak |
KR20180003526A (ko) * | 2015-05-06 | 2018-01-09 | 라 콜롬베 토레팩션, 인코포레이티드 | 거품을 형성시키는 가압된 음료 |
US10051874B2 (en) | 2015-05-06 | 2018-08-21 | La Colombe Torrefaction, Inc. | Foaming pressurized beverage |
US20180360070A1 (en) * | 2016-01-27 | 2018-12-20 | Karen MCINTOSH | Frozen dessert based on whey proteins |
EP3468390A1 (de) * | 2016-06-10 | 2019-04-17 | Nestec S.A. | Wärmesterilisierte proteinreiche enterale zusammensetzungen mit molkeprotein mit molkeproteinmizellen und einer quelle von kasein |
AU2017276670B2 (en) | 2016-06-10 | 2021-11-04 | Société des Produits Nestlé S.A. | Heat sterilized high protein enteral compositions with whey protein which comprises whey protein micelles and a source of casein |
US10334868B2 (en) | 2016-06-16 | 2019-07-02 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
US10426180B1 (en) | 2016-06-16 | 2019-10-01 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
CA3028121A1 (en) | 2016-06-16 | 2017-12-21 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
EP3568028B1 (de) | 2017-01-11 | 2022-11-16 | Société des Produits Nestlé S.A. | Verwendung von molkeproteinmizellen und einer quelle von casein für flüssige, löffelbare nahrungszusammensetzungen |
CA3065427A1 (en) * | 2017-06-01 | 2018-12-06 | Societe Des Produits Nestle S.A. | A method of producing a food or beverage product with free divalent cations dairy and plant protein aggregation |
US10612835B2 (en) | 2018-08-17 | 2020-04-07 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
US10543978B1 (en) | 2018-08-17 | 2020-01-28 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
US11470855B2 (en) | 2018-08-17 | 2022-10-18 | Coldsnap, Corp. | Providing single servings of cooled foods and drinks |
US11781808B2 (en) | 2019-04-09 | 2023-10-10 | Coldsnap, Corp. | Brewing and cooling a beverage |
CN112189750A (zh) * | 2019-07-08 | 2021-01-08 | 内蒙古伊利实业集团股份有限公司 | 冰淇淋浆料或冰淇淋产品、其制备方法及应用 |
US11337438B2 (en) | 2020-01-15 | 2022-05-24 | Coldsnap, Corp. | Rapidly cooling food and drinks |
TW202202790A (zh) | 2020-06-01 | 2022-01-16 | 美商寇德斯納普公司 | 用於快速冷卻食物及飲料的冷凍系統 |
WO2022076319A1 (en) * | 2020-10-05 | 2022-04-14 | ProSynthesis Laboratories, Inc. | Shelf stable high protein powder composition and method of making a frozen or chilled high protein confection |
US11827402B2 (en) | 2021-02-02 | 2023-11-28 | Coldsnap, Corp. | Filling aluminum cans aseptically |
CA3227996A1 (en) | 2021-08-27 | 2023-03-02 | Isabel CELIGUETA TORRES | Aerated confectionery |
AU2022334814A1 (en) | 2021-08-27 | 2024-02-15 | Société des Produits Nestlé S.A. | Aerated confectionery |
Family Cites Families (29)
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FR1453815A (fr) | 1965-01-22 | 1966-07-22 | Genvrain Sa | Procédé permettant d'augmenter le rendement dans la fabrication des fromages |
US3928649A (en) * | 1974-09-18 | 1975-12-23 | Edwin W Cobb | Dietary dairy dessert mix and frozen product therefrom |
US4107334A (en) * | 1976-10-13 | 1978-08-15 | Pfizer Inc. | Modified protein |
US4110476A (en) * | 1977-01-10 | 1978-08-29 | Johnson/Rhodes Cultured Foods, Inc. | Preparation of liquid and frozen yogurt products |
US4840813A (en) * | 1987-08-24 | 1989-06-20 | General Mills, Inc. | Low and non-fat frozen dairy desserts and method of preparation |
FI80574C (fi) * | 1987-11-06 | 1990-07-10 | Valio Meijerien | Elektrolytiskt foerfarande foer avsaltning av vassla eller naogon pao vassla baserad vaerska och foer producering av livsmedelsyra och -bas. |
US4853246A (en) * | 1987-12-01 | 1989-08-01 | Tetra Pak Inc. | Sweetened high protein milk product and process for producing same |
US4855156A (en) * | 1988-01-26 | 1989-08-08 | The Nutrasweet Company | Frozen dessert |
JP2647219B2 (ja) * | 1987-12-02 | 1997-08-27 | ザ ヌトラスウィート カンパニー | クリーム代替成分および食品 |
US5143741A (en) * | 1988-06-03 | 1992-09-01 | Podolski Joseph S | Concentrated, substantially non-aggregated casein micelles as a fat/cream substitute and a method for reducing the fat content in food products |
EP0412590A1 (de) * | 1989-08-10 | 1991-02-13 | Quest International B.V. | Essbare Zusammensetzungen auf Basis von denaturierten Molkeproteinen |
NL9000101A (nl) * | 1990-01-16 | 1991-08-16 | Dmv Campina Bv | Werkwijze voor bereiden van ijs-produkten. |
ES2081483T3 (es) | 1990-05-17 | 1996-03-16 | Nutrasweet Co | Sustituto de grasa proteinaceo. |
KR930702905A (ko) | 1991-10-25 | 1993-11-29 | 워렌 비. 그레이슨 | 건조된 미세입자 단백질 생성물 |
NL9202245A (nl) | 1992-12-23 | 1994-07-18 | Ver Coop Melkind | Werkwijze voor het bereiden van een emulsie met instelbare viscositeit; de aldus bereide emulsie en voedingsmiddel verkregen onder toepassing van deze emulsie. |
JP2683492B2 (ja) * | 1993-09-07 | 1997-11-26 | 雪印乳業株式会社 | ミセル状ホエー蛋白質、その溶液、その粉末およびミセル状ホエー蛋白質の製造法 |
US5750183A (en) | 1993-11-16 | 1998-05-12 | Takeda Food Products, Ltd. | Process for producing proteinaceous microparticles |
IL133543A (en) * | 1997-07-05 | 2003-10-31 | Nestle Sa | Frozen dessert |
US6673384B1 (en) * | 1998-01-30 | 2004-01-06 | The Procter & Gamble Co. | Creamy mouthfeel agent for foods and beverages |
DE19964370B4 (de) * | 1999-02-16 | 2006-05-11 | Huss, Manfred | Herstellung eines geschäumten Molkenproteinprodukts |
FR2805439B1 (fr) * | 2000-02-29 | 2003-02-28 | Ceprodi | Dessert glace hyperproteine hypocalorique |
JP3071403U (ja) * | 2000-02-29 | 2000-09-08 | 株式会社タカラ | 頭髪飾り用ウイッグ |
US6558731B1 (en) * | 2000-05-31 | 2003-05-06 | George Medici | High protein frozen food product |
EP1395131A1 (de) * | 2001-06-14 | 2004-03-10 | C.P. Kelco U.S. Inc. | Steriler sahneersatz |
EP1281322A1 (de) | 2001-07-31 | 2003-02-05 | Wageningen Centre for Food Sciences | Verfahren zur Herstellung einer wässerigen, gelförmigen Zusammensetzung mittles mikrobieller Ansäuerung |
DE20300380U1 (de) * | 2003-01-11 | 2003-03-13 | Thiemann Roland | Speiseeis |
US20060008557A1 (en) | 2004-07-12 | 2006-01-12 | Cognate Nutritionals Llc | Nutritional frozen dessert formulations and methods of manufacture |
MY153295A (en) * | 2004-09-29 | 2015-01-29 | Nestec Sa | Nanoparticulated whey proteins |
NZ554744A (en) * | 2007-04-24 | 2009-12-24 | Fonterra Co Operative Group | Dairy product and process for the preparation of gelled emulsions used in food products |
-
2006
- 2006-03-27 EP EP07105383A patent/EP1847180A3/de not_active Ceased
- 2006-03-27 DE DE602006019941T patent/DE602006019941D1/de active Active
- 2006-03-27 PL PL06006298T patent/PL1839495T3/pl unknown
- 2006-03-27 AT AT06006298T patent/ATE497350T1/de not_active IP Right Cessation
- 2006-03-27 EP EP06006298A patent/EP1839495B1/de not_active Not-in-force
- 2006-03-27 ES ES06006298T patent/ES2359255T3/es active Active
-
2007
- 2007-03-21 EP EP07723452A patent/EP2007217A2/de not_active Withdrawn
- 2007-03-21 CN CNA2007800111394A patent/CN101410024A/zh active Pending
- 2007-03-21 JP JP2009501915A patent/JP2009531039A/ja not_active Withdrawn
- 2007-03-21 US US12/294,336 patent/US20090136643A1/en not_active Abandoned
- 2007-03-21 RU RU2008142393/13A patent/RU2008142393A/ru not_active Application Discontinuation
- 2007-03-21 AU AU2007229674A patent/AU2007229674A1/en not_active Abandoned
- 2007-03-21 MX MX2008012073A patent/MX2008012073A/es not_active Application Discontinuation
- 2007-03-21 BR BRPI0709218-0A patent/BRPI0709218A2/pt not_active Application Discontinuation
- 2007-03-21 PL PL386376A patent/PL386376A1/pl not_active Application Discontinuation
- 2007-03-21 RU RU2008142394/13A patent/RU2008142394A/ru not_active Application Discontinuation
- 2007-03-21 BR BRPI0708932-5A patent/BRPI0708932A2/pt not_active IP Right Cessation
- 2007-03-21 EP EP07723453A patent/EP2007218A2/de not_active Withdrawn
- 2007-03-21 MX MX2008012267A patent/MX2008012267A/es not_active Application Discontinuation
- 2007-03-21 CN CNA2007800110692A patent/CN101410023A/zh active Pending
- 2007-03-21 WO PCT/EP2007/002495 patent/WO2007110182A2/en active Application Filing
- 2007-03-21 US US12/294,574 patent/US20090304866A1/en not_active Abandoned
- 2007-03-21 PL PL387100A patent/PL387100A1/pl not_active Application Discontinuation
- 2007-03-21 CA CA002648022A patent/CA2648022A1/en not_active Abandoned
- 2007-03-21 CA CA002646963A patent/CA2646963A1/en not_active Abandoned
- 2007-03-21 JP JP2009501914A patent/JP2009531038A/ja active Pending
- 2007-03-21 WO PCT/EP2007/002494 patent/WO2007110181A2/en active Application Filing
- 2007-03-21 AU AU2007229675A patent/AU2007229675A1/en not_active Abandoned
- 2007-03-26 BR BRPI0709212-1A patent/BRPI0709212A2/pt not_active Application Discontinuation
-
2008
- 2008-08-07 IL IL193328A patent/IL193328A0/en unknown
- 2008-09-07 IL IL193946A patent/IL193946A0/en unknown
- 2008-10-24 ZA ZA200809158A patent/ZA200809158B/xx unknown
- 2008-10-24 ZA ZA200809161A patent/ZA200809161B/xx unknown
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |