ATE497350T1 - Im proteingehalt angereichertes gefrorenes dessert - Google Patents

Im proteingehalt angereichertes gefrorenes dessert

Info

Publication number
ATE497350T1
ATE497350T1 AT06006298T AT06006298T ATE497350T1 AT E497350 T1 ATE497350 T1 AT E497350T1 AT 06006298 T AT06006298 T AT 06006298T AT 06006298 T AT06006298 T AT 06006298T AT E497350 T1 ATE497350 T1 AT E497350T1
Authority
AT
Austria
Prior art keywords
frozen dessert
protein enriched
enriched frozen
frozen
dessert
Prior art date
Application number
AT06006298T
Other languages
English (en)
Inventor
Lionel Jean Rene Bovetto
Christophe Joseph Etienne Schmitt
Dinakar Panyam
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Application granted granted Critical
Publication of ATE497350T1 publication Critical patent/ATE497350T1/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
AT06006298T 2006-03-27 2006-03-27 Im proteingehalt angereichertes gefrorenes dessert ATE497350T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP06006298A EP1839495B1 (de) 2006-03-27 2006-03-27 Im Proteingehalt angereichertes gefrorenes Dessert

Publications (1)

Publication Number Publication Date
ATE497350T1 true ATE497350T1 (de) 2011-02-15

Family

ID=36954591

Family Applications (1)

Application Number Title Priority Date Filing Date
AT06006298T ATE497350T1 (de) 2006-03-27 2006-03-27 Im proteingehalt angereichertes gefrorenes dessert

Country Status (16)

Country Link
US (2) US20090136643A1 (de)
EP (4) EP1847180A3 (de)
JP (2) JP2009531039A (de)
CN (2) CN101410024A (de)
AT (1) ATE497350T1 (de)
AU (2) AU2007229674A1 (de)
BR (3) BRPI0709218A2 (de)
CA (2) CA2648022A1 (de)
DE (1) DE602006019941D1 (de)
ES (1) ES2359255T3 (de)
IL (2) IL193328A0 (de)
MX (2) MX2008012073A (de)
PL (3) PL1839495T3 (de)
RU (2) RU2008142393A (de)
WO (2) WO2007110182A2 (de)
ZA (2) ZA200809158B (de)

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DK2409575T3 (en) * 2008-10-17 2017-04-03 Nestec Sa Process for Preparation of Whey Protein Compositions
EP2395852B1 (de) * 2009-02-13 2018-08-01 Nestec S.A. Methode zur Herstellung von gefrorenen lufthaltigen Produkten
JP2012533627A (ja) * 2009-07-20 2012-12-27 ネステク ソシエテ アノニム 機能状態の喪失を減弱する方法
RU2571066C2 (ru) * 2010-08-05 2015-12-20 Нестек С.А. Замороженные кондитерские продукты
BR112013002860B1 (pt) * 2010-08-05 2018-06-19 Nestec S.A. Produto de confeitaria empacotado descongelado para preparação de uma confecção estaticamente congelada, seu uso e seu método de produção
AU2011287761A1 (en) * 2010-08-05 2013-01-24 Nestec S.A. Frozen confectionery products with improved texture
RU2466551C1 (ru) * 2011-04-28 2012-11-20 Государственное образовательное учреждение высшего профессионального образования Воронежская государственная технологическая академия (ГОУ ВПО ВГТА) Способ приготовления низкокалорийного мороженого
TR201809987T4 (tr) 2011-06-20 2018-08-27 Heinz Co Brands H J Llc Probiyotik bileşimler ve yöntemler.
ES2538983T3 (es) * 2011-12-13 2015-06-25 Nestec S.A. Productos alimenticios aireados con mejor estabilidad de la espuma
US20140377439A1 (en) * 2012-02-06 2014-12-25 Arla Foods Amba Low-protein frozen confectionery product
ES2671633T5 (es) * 2012-10-31 2021-06-29 Nestle Sa Producto de confitería congelado
WO2014070169A1 (en) * 2012-10-31 2014-05-08 Nestec S.A. A method of producing frozen confection product
BR112015028164B1 (pt) 2013-05-10 2022-02-08 H.J. Heinz Company Brands Llc Usos da bactéria probiótica, lactobacillus paracasei, para tratar uma infecção microbiana e para prevenir ou reduzir a gravidade de uma infecção microbiana
RS57631B1 (sr) * 2013-10-23 2018-11-30 Arla Foods Amba Visoko proteinski napitak voćnog ukusa i odnosni postupak
KR20180003526A (ko) * 2015-05-06 2018-01-09 라 콜롬베 토레팩션, 인코포레이티드 거품을 형성시키는 가압된 음료
US10051874B2 (en) 2015-05-06 2018-08-21 La Colombe Torrefaction, Inc. Foaming pressurized beverage
US20180360070A1 (en) * 2016-01-27 2018-12-20 Karen MCINTOSH Frozen dessert based on whey proteins
EP3468390A1 (de) * 2016-06-10 2019-04-17 Nestec S.A. Wärmesterilisierte proteinreiche enterale zusammensetzungen mit molkeprotein mit molkeproteinmizellen und einer quelle von kasein
AU2017276670B2 (en) 2016-06-10 2021-11-04 Société des Produits Nestlé S.A. Heat sterilized high protein enteral compositions with whey protein which comprises whey protein micelles and a source of casein
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
CA3028121A1 (en) 2016-06-16 2017-12-21 Sigma Phase, Corp. System for providing a single serving of a frozen confection
EP3568028B1 (de) 2017-01-11 2022-11-16 Société des Produits Nestlé S.A. Verwendung von molkeproteinmizellen und einer quelle von casein für flüssige, löffelbare nahrungszusammensetzungen
CA3065427A1 (en) * 2017-06-01 2018-12-06 Societe Des Produits Nestle S.A. A method of producing a food or beverage product with free divalent cations dairy and plant protein aggregation
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
CN112189750A (zh) * 2019-07-08 2021-01-08 内蒙古伊利实业集团股份有限公司 冰淇淋浆料或冰淇淋产品、其制备方法及应用
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
WO2022076319A1 (en) * 2020-10-05 2022-04-14 ProSynthesis Laboratories, Inc. Shelf stable high protein powder composition and method of making a frozen or chilled high protein confection
US11827402B2 (en) 2021-02-02 2023-11-28 Coldsnap, Corp. Filling aluminum cans aseptically
CA3227996A1 (en) 2021-08-27 2023-03-02 Isabel CELIGUETA TORRES Aerated confectionery
AU2022334814A1 (en) 2021-08-27 2024-02-15 Société des Produits Nestlé S.A. Aerated confectionery

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NL9202245A (nl) 1992-12-23 1994-07-18 Ver Coop Melkind Werkwijze voor het bereiden van een emulsie met instelbare viscositeit; de aldus bereide emulsie en voedingsmiddel verkregen onder toepassing van deze emulsie.
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JP3071403U (ja) * 2000-02-29 2000-09-08 株式会社タカラ 頭髪飾り用ウイッグ
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EP1281322A1 (de) 2001-07-31 2003-02-05 Wageningen Centre for Food Sciences Verfahren zur Herstellung einer wässerigen, gelförmigen Zusammensetzung mittles mikrobieller Ansäuerung
DE20300380U1 (de) * 2003-01-11 2003-03-13 Thiemann Roland Speiseeis
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Also Published As

Publication number Publication date
BRPI0709218A2 (pt) 2011-07-12
JP2009531038A (ja) 2009-09-03
EP1839495B1 (de) 2011-02-02
RU2008142394A (ru) 2010-05-10
CA2646963A1 (en) 2007-10-04
IL193946A0 (en) 2009-09-22
IL193328A0 (en) 2009-05-04
BRPI0708932A2 (pt) 2011-06-14
AU2007229675A1 (en) 2007-10-04
PL1839495T3 (pl) 2011-07-29
ZA200809161B (en) 2009-12-30
EP1839495A1 (de) 2007-10-03
CN101410024A (zh) 2009-04-15
ZA200809158B (en) 2009-12-30
WO2007110181A3 (en) 2008-04-10
EP2007217A2 (de) 2008-12-31
ES2359255T3 (es) 2011-05-19
PL386376A1 (pl) 2009-04-14
MX2008012267A (es) 2008-10-07
BRPI0709212A2 (pt) 2011-07-12
AU2007229674A1 (en) 2007-10-04
CA2648022A1 (en) 2007-10-04
WO2007110181A2 (en) 2007-10-04
US20090304866A1 (en) 2009-12-10
PL387100A1 (pl) 2009-05-11
US20090136643A1 (en) 2009-05-28
WO2007110182A2 (en) 2007-10-04
RU2008142393A (ru) 2010-05-10
EP1847180A3 (de) 2008-04-02
EP2007218A2 (de) 2008-12-31
EP1847180A2 (de) 2007-10-24
WO2007110182A3 (en) 2008-04-17
DE602006019941D1 (de) 2011-03-17
JP2009531039A (ja) 2009-09-03
MX2008012073A (es) 2008-10-03
CN101410023A (zh) 2009-04-15

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