NO305342B1 - FremgangsmÕte for behandling av kakaob°nner ved forbedret kakaofermentering - Google Patents

FremgangsmÕte for behandling av kakaob°nner ved forbedret kakaofermentering Download PDF

Info

Publication number: NO305342B1
Authority: NO; Norway
Prior art keywords: beans; cocoa; fermentation; partially; fresh
Prior art date: 1990-02-12

Application number

NO910495A

Other languages

English (en)

Norwegian (no)

Other versions

NO910495L (no

NO910495D0 (no

Inventor

Ulrich Bangerter

Beng Hwa Beh

Alfred Brenton Callis

Ian James Pilkington

Original Assignee

Nestle Sa

Golden Hope Plantations Berhad

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1990-02-12

Filing date

1991-02-08

Publication date

1999-05-18

1991-02-08 Application filed by Nestle Sa, Golden Hope Plantations Berhad filed Critical Nestle Sa

1991-02-08 Publication of NO910495D0 publication Critical patent/NO910495D0/no

1991-08-13 Publication of NO910495L publication Critical patent/NO910495L/no

1999-05-18 Publication of NO305342B1 publication Critical patent/NO305342B1/no

Links

244000046052 Phaseolus vulgaris Species 0.000 title claims description 141
235000010627 Phaseolus vulgaris Nutrition 0.000 title claims description 141
244000299461 Theobroma cacao Species 0.000 title claims description 93
235000009470 Theobroma cacao Nutrition 0.000 title claims description 80
238000000855 fermentation Methods 0.000 title claims description 39
230000004151 fermentation Effects 0.000 title claims description 39
238000000034 method Methods 0.000 title claims description 18
238000001035 drying Methods 0.000 claims description 19
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
238000012545 processing Methods 0.000 claims description 2
235000019219 chocolate Nutrition 0.000 description 13
239000000796 flavoring agent Substances 0.000 description 10
QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 9
230000004580 weight loss Effects 0.000 description 9
206010013911 Dysgeusia Diseases 0.000 description 8
235000019634 flavors Nutrition 0.000 description 8
239000002775 capsule Substances 0.000 description 6
JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 6
238000003860 storage Methods 0.000 description 6
238000003825 pressing Methods 0.000 description 5
241000894006 Bacteria Species 0.000 description 4
238000009792 diffusion process Methods 0.000 description 4
229910001220 stainless steel Inorganic materials 0.000 description 4
239000010935 stainless steel Substances 0.000 description 4
241000196324 Embryophyta Species 0.000 description 3
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
239000004310 lactic acid Substances 0.000 description 3
235000014655 lactic acid Nutrition 0.000 description 3
238000004519 manufacturing process Methods 0.000 description 3
102000004190 Enzymes Human genes 0.000 description 2
108090000790 Enzymes Proteins 0.000 description 2
LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
230000008901 benefit Effects 0.000 description 2
230000001186 cumulative effect Effects 0.000 description 2
235000013399 edible fruits Nutrition 0.000 description 2
230000000694 effects Effects 0.000 description 2
239000004033 plastic Substances 0.000 description 2
241000700159 Rattus Species 0.000 description 1
240000004808 Saccharomyces cerevisiae Species 0.000 description 1
241000607479 Yersinia pestis Species 0.000 description 1
239000002253 acid Substances 0.000 description 1
150000007513 acids Chemical class 0.000 description 1
150000001413 amino acids Chemical class 0.000 description 1
230000008859 change Effects 0.000 description 1
238000004140 cleaning Methods 0.000 description 1
239000011248 coating agent Substances 0.000 description 1
238000000576 coating method Methods 0.000 description 1
229940110456 cocoa butter Drugs 0.000 description 1
235000019868 cocoa butter Nutrition 0.000 description 1
235000009508 confectionery Nutrition 0.000 description 1
238000007796 conventional method Methods 0.000 description 1
230000007423 decrease Effects 0.000 description 1
201000010099 disease Diseases 0.000 description 1
208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
235000013305 food Nutrition 0.000 description 1
235000003599 food sweetener Nutrition 0.000 description 1
235000011389 fruit/vegetable juice Nutrition 0.000 description 1
239000010903 husk Substances 0.000 description 1
229910052500 inorganic mineral Chemical class 0.000 description 1
239000007788 liquid Substances 0.000 description 1
239000000463 material Substances 0.000 description 1
230000002906 microbiologic effect Effects 0.000 description 1
239000011707 mineral Chemical class 0.000 description 1
238000002156 mixing Methods 0.000 description 1
239000001814 pectin Substances 0.000 description 1
235000010987 pectin Nutrition 0.000 description 1
229920001277 pectin Polymers 0.000 description 1
230000002351 pectolytic effect Effects 0.000 description 1
239000000843 powder Substances 0.000 description 1
230000002035 prolonged effect Effects 0.000 description 1
230000009467 reduction Effects 0.000 description 1
150000003839 salts Chemical class 0.000 description 1
238000003892 spreading Methods 0.000 description 1
230000007480 spreading Effects 0.000 description 1
238000010561 standard procedure Methods 0.000 description 1
230000003068 static effect Effects 0.000 description 1
239000000758 substrate Substances 0.000 description 1
239000003765 sweetening agent Substances 0.000 description 1
238000012546 transfer Methods 0.000 description 1
235000013311 vegetables Nutrition 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/02—Preliminary treatment, e.g. fermentation of cocoa

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Biotechnology (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Confectionery (AREA)
Tea And Coffee (AREA)
Preparation Of Fruits And Vegetables (AREA)
Micro-Organisms Or Cultivation Processes Thereof (AREA)
Medicines Containing Plant Substances (AREA)

NO910495A 1990-02-12 1991-02-08 FremgangsmÕte for behandling av kakaob°nner ved forbedret kakaofermentering NO305342B1 (no)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP90102668		1990-02-12

Publications (3)

Publication Number	Publication Date
NO910495D0 NO910495D0 (no)	1991-02-08
NO910495L NO910495L (no)	1991-08-13
NO305342B1 true NO305342B1 (no)	1999-05-18

Family

ID=8203634

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO910495A NO305342B1 (no)	1990-02-12	1991-02-08	FremgangsmÕte for behandling av kakaob°nner ved forbedret kakaofermentering

Country Status (23)

Country	Link
US (1)	US5342632A (ru)
EP (1)	EP0442421B1 (ru)
JP (1)	JPH0690666A (ru)
KR (1)	KR950015110B1 (ru)
AP (1)	AP219A (ru)
AT (1)	ATE151955T1 (ru)
AU (2)	AU635813B2 (ru)
BR (1)	BR9100555A (ru)
CA (1)	CA2035657A1 (ru)
CO (1)	CO4340597A1 (ru)
DE (1)	DE69125736T2 (ru)
DK (1)	DK0442421T3 (ru)
ES (1)	ES2103750T3 (ru)
FI (1)	FI103471B (ru)
GB (1)	GB2241146B (ru)
GR (1)	GR3024235T3 (ru)
IE (1)	IE910319A1 (ru)
NO (1)	NO305342B1 (ru)
PE (1)	PE17591A1 (ru)
PT (1)	PT96725B (ru)
RU (1)	RU2028063C1 (ru)
TW (1)	TW226324B (ru)
ZA (1)	ZA91733B (ru)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
IE910319A1 (en) *	1990-02-12	1991-08-14	Nestle Sa	Improved cocoa fermentation
JP2631805B2 (ja) *	1992-03-24	1997-07-16	江崎グリコ株式会社	白色カカオニブの製造方法とそれを使用した食品
EP1121020B1 (en) *	1998-10-15	2004-07-07	Kraft Foods R&D, Inc.	Low-flavor cocoa, a method of its production and a use thereof
JP2004189759A (ja) *	2001-04-06	2004-07-08	Cupuacu Internatl Inc	クプアス種子由来の油脂、その製造方法及びその用途
EP1931763A1 (en)	2005-09-12	2008-06-18	Vrije Universiteit Brussel	Starter cultures and fermentation method
US20080274234A1 (en) *	2007-05-01	2008-11-06	Carter Robert Miller	Processing cocoa beans and other seeds
GB0801119D0 (en) *	2008-01-22	2008-02-27	Barry Callebaut Ag	Composition
EP2299838B1 (en) *	2008-05-15	2012-12-12	Barry Callebaut AG	Method for processing cocoa beans
ES2551862T3 (es)	2009-07-29	2015-11-24	Barry Callebaut Ag	Composición microbiana para la fermentación de material de cacao
JP2014503226A (ja) *	2011-01-31	2014-02-13	バリーカレボーアーゲー	ココア官能特性
US20130316056A1 (en) *	2012-05-03	2013-11-28	Rafael Parducci	Process For Producing Cacao Puree Of High Purity And Yield
WO2014130539A1 (en)	2013-02-20	2014-08-28	Mars, Incorporated	Methods of processing unfermented fruit seeds such as cocoa beans or cupuacu beans
KR101726746B1 (ko)	2016-05-02	2017-04-13	박지호	논두렁 누수 방지용 필름 삽입장치
BR102017011135A2 (pt) *	2017-05-26	2018-12-18	Jaf Inox Indústria De Máquinas De Chocolates S.A.	equipamento para beneficiamento de amêndoa
BR112019016085A2 (pt)	2017-12-14	2020-03-31	Société des Produits Nestlé S.A.	Produtos de substância alimentícia, ingredientes, processos e usos
WO2019149909A1 (en)	2018-02-02	2019-08-08	Societe Des Produits Nestle S.A.	Chocolate products, ingredients, processes and uses
US20220071228A1 (en) *	2018-12-05	2022-03-10	Cabosse Naturals Nv	Cacao pulp derived powder, method for obtaining thereof and its applications
AU2020267788A1 (en)	2019-05-03	2021-09-30	Societe Des Produits Nestle S.A.	Foodstuff and beverage products, ingredients, processes and uses
US20220279808A1 (en)	2019-06-11	2022-09-08	Societe Des Produits Nestle S.A.	Foodstuff and products, ingredients, processes and uses
ES2959447T3 (es)	2019-08-23	2024-02-26	Roland Wirth	Cámara de fermentación y método para fermentar fruto de cacao
EP3837988A1 (en)	2019-12-20	2021-06-23	Albertus Bernardus Eskes	Improved cocoa bean quality by enhanced fermentation technology

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR656410A (fr) *	1928-01-16	1929-05-07		Procédé et dispositif pour la préparation de fèves fraîches de cacao
FR715347A (fr) *	1930-08-07	1931-12-01		Procédé de préparation et de torréfaction du cacao
US2558854A (en) *	1948-06-22	1951-07-03	Gen Foods Corp	Cacao process and product
GB653240A (en) *	1948-06-22	1951-05-09	Gen Foods Corp	Improvements in or relating to the treatment of raw cacao and the product thereof
US2689181A (en) *	1951-01-29	1954-09-14	Standard Brands Inc	Process for preparing cacao beans
GB708373A (en) *	1951-01-29	1954-05-05	Standard Brands Inc	Process for preparing cacao beans
FR2381478A1 (fr) *	1977-02-24	1978-09-22	Blachere Et Cie Comptoirs Indl	Procede et appareillage pour la fermentation en milieu aqueux de fruits tels que des cerises de cafe, des feves de cacao et des noix de kola
OA05935A (fr) *	1978-04-04	1981-12-31	Jean Grimaldi	Egreneuse, EG 78.
DE3420591A1 (de) *	1984-06-01	1986-02-06	Noe Lausanne Drevici	Verfahren und vorrichtung zur aufbereitung von kakao- und kaffeebohnen
US4938985A (en) *	1987-05-18	1990-07-03	The Procter & Gamble Company	Commercially processed orange juice products having a more hand-squeezed character
IE910319A1 (en) *	1990-02-12	1991-08-14	Nestle Sa	Improved cocoa fermentation

1991
- 1991-01-30 IE IE031991A patent/IE910319A1/en not_active Application Discontinuation
- 1991-01-30 TW TW080100741A patent/TW226324B/zh active
- 1991-01-31 GB GB9102090A patent/GB2241146B/en not_active Expired - Fee Related
- 1991-01-31 AU AU70180/91A patent/AU635813B2/en not_active Ceased
- 1991-01-31 ZA ZA91733A patent/ZA91733B/xx unknown
- 1991-02-04 CA CA002035657A patent/CA2035657A1/en not_active Abandoned
- 1991-02-05 PE PE1991181270A patent/PE17591A1/es not_active Application Discontinuation
- 1991-02-08 CO CO92336074A patent/CO4340597A1/es unknown
- 1991-02-08 BR BR919100555A patent/BR9100555A/pt not_active Application Discontinuation
- 1991-02-08 NO NO910495A patent/NO305342B1/no unknown
- 1991-02-11 DE DE69125736T patent/DE69125736T2/de not_active Expired - Fee Related
- 1991-02-11 EP EP91101882A patent/EP0442421B1/en not_active Expired - Lifetime
- 1991-02-11 RU SU914894515A patent/RU2028063C1/ru active
- 1991-02-11 AP APAP/P/1991/000239A patent/AP219A/en active
- 1991-02-11 ES ES91101882T patent/ES2103750T3/es not_active Expired - Lifetime
- 1991-02-11 DK DK91101882.8T patent/DK0442421T3/da active
- 1991-02-11 PT PT96725A patent/PT96725B/pt not_active IP Right Cessation
- 1991-02-11 AT AT91101882T patent/ATE151955T1/de not_active IP Right Cessation
- 1991-02-11 FI FI910647A patent/FI103471B/fi active
- 1991-02-12 KR KR1019910002350A patent/KR950015110B1/ko not_active IP Right Cessation
- 1991-02-12 JP JP3018898A patent/JPH0690666A/ja active Pending
1993
- 1993-02-10 AU AU32966/93A patent/AU644979B2/en not_active Ceased
- 1993-10-15 US US08/138,614 patent/US5342632A/en not_active Expired - Fee Related
1997
- 1997-07-23 GR GR970401881T patent/GR3024235T3/el unknown

Also Published As

Publication number	Publication date
DK0442421T3 (da)	1997-08-25
EP0442421A3 (ru)	1994-03-16
KR950015110B1 (ko)	1995-12-22
PT96725A (pt)	1991-11-29
CO4340597A1 (es)	1996-07-30
NO910495L (no)	1991-08-13
DE69125736D1 (de)	1997-05-28
AP219A (en)	1992-10-03
IE910319A1 (en)	1991-08-14
PE17591A1 (es)	1991-06-28
PT96725B (pt)	1998-08-31
KR910015238A (ko)	1991-09-30
AU644979B2 (en)	1993-12-23
EP0442421B1 (en)	1997-04-23
CA2035657A1 (en)	1991-08-13
GR3024235T3 (en)	1997-10-31
FI910647A0 (fi)	1991-02-11
ES2103750T3 (es)	1997-10-01
FI103471B1 (fi)	1999-07-15
TW226324B (ru)	1994-07-11
AU3296693A (en)	1993-04-22
FI103471B (fi)	1999-07-15
GB2241146B (en)	1994-11-30
GB9102090D0 (en)	1991-03-13
AP9100239A0 (en)	1991-04-30
ZA91733B (en)	1991-11-27
RU2028063C1 (ru)	1995-02-09
AU7018091A (en)	1991-08-15
GB2241146A (en)	1991-08-28
EP0442421A2 (en)	1991-08-21
BR9100555A (pt)	1991-10-29
AU635813B2 (en)	1993-04-01
NO910495D0 (no)	1991-02-08
DE69125736T2 (de)	1997-07-31
US5342632A (en)	1994-08-30
ATE151955T1 (de)	1997-05-15
FI910647A (fi)	1991-08-13
JPH0690666A (ja)	1994-04-05

Publication	Publication Date	Title
NO305342B1 (no)	1999-05-18	FremgangsmÕte for behandling av kakaob°nner ved forbedret kakaofermentering
Minifie	2012	Chocolate, cocoa and confectionery: science and technology
WO2014130539A1 (en)	2014-08-28	Methods of processing unfermented fruit seeds such as cocoa beans or cupuacu beans
WO2009103137A2 (en)	2009-08-27	Process for the fermentation of cocoa beans to modify their aromatic profile
Guda et al.	2017	Primary processing of cocoa
CN104431229A (zh)	2015-03-25	一种无糖果丹皮的制备方法
Bakhara et al.	2016	Post Harvest Practices and Value Addition of Mahua (Madhuca longifolia) Flower in Odisha
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Sudha et al.	2022	Postharvest Technology of Tamarind
JP6915927B1 (ja)	2021-08-11	カカオ豆菓子及びカカオティー用外皮の製造方法ならびにカカオ豆の処理方法
FR2634626A1 (fr)	1990-02-02	Procede pour produire une plaque comestible de pate de pomme de terre
Toothaker	1927	Commercial Raw Materials: The Origin, Preparation, and Uses of the Important Raw Materials of Commerce
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Karthik et al.	2020	Processing Methodologies for Few Plantation Crops in India (Arecanut, Betelvine, Cashew, Cocoa and Oil Palm)
Fukunaga	1957	A New mechanical coffee demucilaging machine
US793614A (en)	1905-06-27	Process of preserving fruit.
WO2021123181A1 (en)	2021-06-24	Improved cocoa bean quality by enhanced fermentation technology
KR20170011582A (ko)	2017-02-02	볍씨를 이용한 커피 대용차와 그의 제조방법
Lees et al.	1975	Cocoa beans
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RU2384179C1 (ru)	2010-03-20	Способ производства инстант-порошка для ароматизированного кофейного напитка "днепровский"
RU2377858C1 (ru)	2010-01-10	Способ производства ароматизированного яконо-солодового напитка
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