ES2103750T3 - Fermentacion mejorada del cacao. - Google Patents
Fermentacion mejorada del cacao.Info
- Publication number
- ES2103750T3 ES2103750T3 ES91101882T ES91101882T ES2103750T3 ES 2103750 T3 ES2103750 T3 ES 2103750T3 ES 91101882 T ES91101882 T ES 91101882T ES 91101882 T ES91101882 T ES 91101882T ES 2103750 T3 ES2103750 T3 ES 2103750T3
- Authority
- ES
- Spain
- Prior art keywords
- pulp
- cocoa fermentation
- improved cocoa
- improved
- fermentation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Biotechnology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Tea And Coffee (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
SE PRESENTA UN METODO PARA TRATAR GRANOS FRESCOS DE CACAO ANTES DE SU FERMENTACION. DICHO METODO COMPRENDE EL PASO DE LOS GRANOS FRESCOS EN FORMA DINAMICA A TRAVES DE UN DESPULPADOR PARA SEPARAR HASTA EL 80 % DEL PESO DE LA PULPA EN BASE AL PESO ORIGINAL DE LA PULPA.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP90102668 | 1990-02-12 |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2103750T3 true ES2103750T3 (es) | 1997-10-01 |
Family
ID=8203634
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES91101882T Expired - Lifetime ES2103750T3 (es) | 1990-02-12 | 1991-02-11 | Fermentacion mejorada del cacao. |
Country Status (23)
Country | Link |
---|---|
US (1) | US5342632A (es) |
EP (1) | EP0442421B1 (es) |
JP (1) | JPH0690666A (es) |
KR (1) | KR950015110B1 (es) |
AP (1) | AP219A (es) |
AT (1) | ATE151955T1 (es) |
AU (2) | AU635813B2 (es) |
BR (1) | BR9100555A (es) |
CA (1) | CA2035657A1 (es) |
CO (1) | CO4340597A1 (es) |
DE (1) | DE69125736T2 (es) |
DK (1) | DK0442421T3 (es) |
ES (1) | ES2103750T3 (es) |
FI (1) | FI103471B (es) |
GB (1) | GB2241146B (es) |
GR (1) | GR3024235T3 (es) |
IE (1) | IE910319A1 (es) |
NO (1) | NO305342B1 (es) |
PE (1) | PE17591A1 (es) |
PT (1) | PT96725B (es) |
RU (1) | RU2028063C1 (es) |
TW (1) | TW226324B (es) |
ZA (1) | ZA91733B (es) |
Families Citing this family (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IE910319A1 (en) * | 1990-02-12 | 1991-08-14 | Nestle Sa | Improved cocoa fermentation |
JP2631805B2 (ja) * | 1992-03-24 | 1997-07-16 | 江崎グリコ株式会社 | 白色カカオニブの製造方法とそれを使用した食品 |
EP1121020B1 (en) * | 1998-10-15 | 2004-07-07 | Kraft Foods R&D, Inc. | Low-flavor cocoa, a method of its production and a use thereof |
JP2004189759A (ja) * | 2001-04-06 | 2004-07-08 | Cupuacu Internatl Inc | クプアス種子由来の油脂、その製造方法及びその用途 |
WO2007031186A1 (en) | 2005-09-12 | 2007-03-22 | Vrije Universiteit Brussel | Starter cultures and fermentation method |
US20080274234A1 (en) * | 2007-05-01 | 2008-11-06 | Carter Robert Miller | Processing cocoa beans and other seeds |
GB0801119D0 (en) | 2008-01-22 | 2008-02-27 | Barry Callebaut Ag | Composition |
BRPI0911983A2 (pt) * | 2008-05-15 | 2015-07-28 | Barry Callebaut Ag | Método para processamento de feijões de cacau |
BR112012008212B1 (pt) | 2009-07-29 | 2020-04-07 | Barry Callebaut Ag | uso de uma composição microbiana, e métodos para regular a fermentação de material vegetal e para produção de um material derivado de cacau |
CA2825992A1 (en) * | 2011-01-31 | 2012-08-09 | Barry Callebaut Ag | Cocoa sensory characteristics |
US20130316056A1 (en) * | 2012-05-03 | 2013-11-28 | Rafael Parducci | Process For Producing Cacao Puree Of High Purity And Yield |
AU2014219047B2 (en) | 2013-02-20 | 2017-04-20 | Mars, Incorporated | Methods of processing unfermented fruit seeds such as cocoa beans or cupuacu beans |
KR101726746B1 (ko) | 2016-05-02 | 2017-04-13 | 박지호 | 논두렁 누수 방지용 필름 삽입장치 |
BR102017011135A2 (pt) * | 2017-05-26 | 2018-12-18 | Jaf Inox Indústria De Máquinas De Chocolates S.A. | equipamento para beneficiamento de amêndoa |
JP2021506732A (ja) | 2017-12-14 | 2021-02-22 | ソシエテ・デ・プロデュイ・ネスレ・エス・アー | 食品製品、成分、プロセス、及び使用 |
CN110678081A (zh) | 2018-02-02 | 2020-01-10 | 雀巢产品有限公司 | 巧克力产品、成分、方法和用途 |
EP3890501A1 (en) * | 2018-12-05 | 2021-10-13 | Cabosse Naturals NV | Cacao pulp derived powder, method for obtaining thereof and its applications |
JP2022530746A (ja) | 2019-05-03 | 2022-07-01 | ソシエテ・デ・プロデュイ・ネスレ・エス・アー | 食品及び飲料製品、原材料、方法、並びに使用 |
BR112021020972A2 (pt) | 2019-06-11 | 2021-12-21 | Nestle Sa | Gêneros alimentícios e produtos, ingredientes, processos e usos |
EP3782472B1 (en) | 2019-08-23 | 2023-08-02 | Roland Wirth | Fermentation chamber and method for fermenting cacao fruit |
EP3837988A1 (en) | 2019-12-20 | 2021-06-23 | Albertus Bernardus Eskes | Improved cocoa bean quality by enhanced fermentation technology |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR656410A (fr) * | 1928-01-16 | 1929-05-07 | Procédé et dispositif pour la préparation de fèves fraîches de cacao | |
FR715347A (fr) * | 1930-08-07 | 1931-12-01 | Procédé de préparation et de torréfaction du cacao | |
GB653240A (en) * | 1948-06-22 | 1951-05-09 | Gen Foods Corp | Improvements in or relating to the treatment of raw cacao and the product thereof |
US2558854A (en) * | 1948-06-22 | 1951-07-03 | Gen Foods Corp | Cacao process and product |
GB708373A (en) * | 1951-01-29 | 1954-05-05 | Standard Brands Inc | Process for preparing cacao beans |
US2689181A (en) * | 1951-01-29 | 1954-09-14 | Standard Brands Inc | Process for preparing cacao beans |
FR2381478A1 (fr) * | 1977-02-24 | 1978-09-22 | Blachere Et Cie Comptoirs Indl | Procede et appareillage pour la fermentation en milieu aqueux de fruits tels que des cerises de cafe, des feves de cacao et des noix de kola |
OA05935A (fr) * | 1978-04-04 | 1981-12-31 | Jean Grimaldi | Egreneuse, EG 78. |
DE3420591A1 (de) * | 1984-06-01 | 1986-02-06 | Noe Lausanne Drevici | Verfahren und vorrichtung zur aufbereitung von kakao- und kaffeebohnen |
US4938985A (en) * | 1987-05-18 | 1990-07-03 | The Procter & Gamble Company | Commercially processed orange juice products having a more hand-squeezed character |
IE910319A1 (en) * | 1990-02-12 | 1991-08-14 | Nestle Sa | Improved cocoa fermentation |
-
1991
- 1991-01-30 IE IE031991A patent/IE910319A1/en not_active Application Discontinuation
- 1991-01-30 TW TW080100741A patent/TW226324B/zh active
- 1991-01-31 AU AU70180/91A patent/AU635813B2/en not_active Ceased
- 1991-01-31 ZA ZA91733A patent/ZA91733B/xx unknown
- 1991-01-31 GB GB9102090A patent/GB2241146B/en not_active Expired - Fee Related
- 1991-02-04 CA CA002035657A patent/CA2035657A1/en not_active Abandoned
- 1991-02-05 PE PE1991181270A patent/PE17591A1/es not_active Application Discontinuation
- 1991-02-08 BR BR919100555A patent/BR9100555A/pt not_active Application Discontinuation
- 1991-02-08 CO CO92336074A patent/CO4340597A1/es unknown
- 1991-02-08 NO NO910495A patent/NO305342B1/no unknown
- 1991-02-11 AP APAP/P/1991/000239A patent/AP219A/en active
- 1991-02-11 DE DE69125736T patent/DE69125736T2/de not_active Expired - Fee Related
- 1991-02-11 FI FI910647A patent/FI103471B/fi active
- 1991-02-11 EP EP91101882A patent/EP0442421B1/en not_active Expired - Lifetime
- 1991-02-11 AT AT91101882T patent/ATE151955T1/de not_active IP Right Cessation
- 1991-02-11 DK DK91101882.8T patent/DK0442421T3/da active
- 1991-02-11 ES ES91101882T patent/ES2103750T3/es not_active Expired - Lifetime
- 1991-02-11 RU SU914894515A patent/RU2028063C1/ru active
- 1991-02-11 PT PT96725A patent/PT96725B/pt not_active IP Right Cessation
- 1991-02-12 JP JP3018898A patent/JPH0690666A/ja active Pending
- 1991-02-12 KR KR1019910002350A patent/KR950015110B1/ko not_active IP Right Cessation
-
1993
- 1993-02-10 AU AU32966/93A patent/AU644979B2/en not_active Ceased
- 1993-10-15 US US08/138,614 patent/US5342632A/en not_active Expired - Fee Related
-
1997
- 1997-07-23 GR GR970401881T patent/GR3024235T3/el unknown
Also Published As
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
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