NO20092330L - Probiotisk havrebasert matvare samt fremgangsmate for fremstilling derav - Google Patents

Probiotisk havrebasert matvare samt fremgangsmate for fremstilling derav

Info

Publication number
NO20092330L
NO20092330L NO20092330A NO20092330A NO20092330L NO 20092330 L NO20092330 L NO 20092330L NO 20092330 A NO20092330 A NO 20092330A NO 20092330 A NO20092330 A NO 20092330A NO 20092330 L NO20092330 L NO 20092330L
Authority
NO
Norway
Prior art keywords
oat
aqueous suspension
making
methods
well
Prior art date
Application number
NO20092330A
Other languages
English (en)
Norwegian (no)
Inventor
Sergey Vladimirovich Vykhodtsev
Original Assignee
Velle Rw Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from RU2006146659/13A external-priority patent/RU2332113C1/ru
Priority claimed from RU2006146658/13A external-priority patent/RU2342854C2/ru
Priority claimed from GB0723581A external-priority patent/GB0723581D0/en
Application filed by Velle Rw Ltd filed Critical Velle Rw Ltd
Publication of NO20092330L publication Critical patent/NO20092330L/no

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0024Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid beta-D-Glucans; (beta-1,3)-D-Glucans, e.g. paramylon, coriolan, sclerotan, pachyman, callose, scleroglucan, schizophyllan, laminaran, lentinan or curdlan; (beta-1,6)-D-Glucans, e.g. pustulan; (beta-1,4)-D-Glucans; (beta-1,3)(beta-1,4)-D-Glucans, e.g. lichenan; Derivatives thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135Bacteria or derivatives thereof, e.g. probiotics
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/104Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20Malt products
    • A23L7/25Fermentation of cereal malt or of cereal by malting
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/11Lactobacillus
    • A23V2400/169Plantarum
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/31Leuconostoc
    • A23V2400/321Mesenteroides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/41Pediococcus
    • A23V2400/415Cellicola

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Biotechnology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Materials Engineering (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Cereal-Derived Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
NO20092330A 2006-12-25 2009-06-17 Probiotisk havrebasert matvare samt fremgangsmate for fremstilling derav NO20092330L (no)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
RU2006146659/13A RU2332113C1 (ru) 2006-12-25 2006-12-25 Биоовсяный питьевой пищевой продукт
RU2006146658/13A RU2342854C2 (ru) 2006-12-25 2006-12-25 Биоовсяный пищевой продукт (варианты)
GB0723581A GB0723581D0 (en) 2007-11-30 2007-11-30 A probiotic oat-based food product and process for making the same
PCT/EP2007/011299 WO2008077594A1 (en) 2006-12-25 2007-12-20 A probiotic oat-based food product and process for making the same

Publications (1)

Publication Number Publication Date
NO20092330L true NO20092330L (no) 2009-09-24

Family

ID=39156446

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20092330A NO20092330L (no) 2006-12-25 2009-06-17 Probiotisk havrebasert matvare samt fremgangsmate for fremstilling derav

Country Status (8)

Country Link
US (1) US20100098805A1 (ja)
EP (1) EP2101593A1 (ja)
JP (1) JP5415961B2 (ja)
AU (1) AU2007338362B2 (ja)
CA (1) CA2672872A1 (ja)
NO (1) NO20092330L (ja)
NZ (1) NZ577932A (ja)
WO (1) WO2008077594A1 (ja)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PE20100693A1 (es) 2009-02-05 2010-10-17 Heineken Supply Chain Bv Metodo y sistema para preparar un extracto liquido de granos de cereal
US20110123677A1 (en) * 2009-11-25 2011-05-26 Pepsico, Inc. High acid beverage products and methods to extend probiotic stability
US10334870B2 (en) 2010-10-07 2019-07-02 Tropicana Products, Inc. Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products
CA2890943C (en) 2013-02-15 2018-07-17 Pepsico, Inc. Preparation and incorporation of co-products into beverages to enhance nutrition and sensory attributes
EP2878683B1 (en) * 2013-11-27 2016-07-06 Latvijas Universitate Association LMKK P1399 and method for obtaining fermented non-alcoholic beverages
WO2017003263A1 (ko) * 2015-07-01 2017-01-05 (주) 위드바이오코스팜 신바이오틱 발효 산물의 제조 방법 및 이에 의하여 제조된 신바이오틱 발효산물
WO2017063909A1 (en) 2015-10-13 2017-04-20 Unilever N.V. A process for preparing metabolites by reaction of a prebiotic component with a probiotic component
NL2016115B1 (en) * 2016-01-18 2017-07-25 Innoso B V Food composition with fermented starch.
CN109068675A (zh) * 2016-04-13 2018-12-21 杜邦营养生物科学有限公司 谷物基乳酸发酵产品的制造
CN108308506A (zh) * 2017-01-18 2018-07-24 内蒙古伊利实业集团股份有限公司 一种复配稳定剂及含该复配稳定剂的无乳植物发酵饮品及制备
US20180327792A1 (en) * 2017-05-10 2018-11-15 The Quaker Oats Company Fermented Hydrolyzed Plant-Origin Material
RU2734461C2 (ru) * 2017-06-13 2020-10-16 Наталья Ивановна Светогорова Продукт овсяный функционального назначения (варианты)
PT3476221T (pt) * 2017-10-25 2020-06-17 Grupo Alimentario Citrus S L Método de elaboração de um produto alimentar a partir de farinha de aveia e respetivo produto obtido
KR101916291B1 (ko) 2018-04-25 2018-11-07 연제민 김치유산균을 함유한 막걸리 분말 제조방법
EP3718416B1 (en) * 2019-04-03 2024-05-29 COREE S.r.l. Production method to increase bioavailability of sugars from natural complex polysaccharides for human, animal and agricultural purposes
WO2021210126A1 (ja) * 2020-04-16 2021-10-21 三菱商事ライフサイエンス株式会社 デキストランで被覆された組成物を含む食品物性改良剤
US20230210964A1 (en) * 2020-06-07 2023-07-06 Sundaram Ramasamy Compositions and methods for detoxifying bacterial endotoxins and hydrogen sulfide by recombinant fusion enzymes
JP7267386B1 (ja) 2021-11-19 2023-05-01 三恵技研工業株式会社 発泡成形体製造装置及び発泡成形体製造装置用スクリュ
CN114246215B (zh) * 2021-12-22 2023-06-13 光明乳业股份有限公司 一种纯植物基发酵乳及其制备方法
CN114258953B (zh) * 2021-12-27 2023-05-12 光明乳业股份有限公司 一种鼠李糖乳杆菌发酵燕麦乳及其制作方法
CN114304270B (zh) * 2022-01-10 2023-07-07 光明乳业股份有限公司 一种发酵乳饮品及其制备方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61282070A (ja) * 1985-06-07 1986-12-12 Kirin Brewery Co Ltd ビフイズス菌増殖促進物質含有組成物
NL8702735A (nl) * 1987-11-17 1989-06-16 Dorr Oliver Inc Werkwijze voor het weken van granen met een nieuw enzympreparaat.
FI88856C (fi) * 1990-05-18 1997-07-01 Alko Yhtioet Oy Foerfarande foer framstaellning av ett fermenterat, huvudsakligen pao havrekli baserat, levande mikroorganismer innehaollande livsmedel
CA2204634C (en) * 1994-11-08 2007-05-22 Aaldrik Engels Dry bakery products and a process for their preparation
SE511025C2 (sv) * 1997-10-03 1999-07-26 Probi Ab Foderprodukt för häst omfattande Lactobacillus plantarum JI:1 samt Lactobacillus plantarum JI:1 och användning därav
SE0004107D0 (sv) * 2000-11-10 2000-11-10 Ceba Ab Fermented product based on an oat suspension
US6835558B2 (en) * 2002-02-04 2004-12-28 General Mills, Inc. Beta-glucan compositions and process therefore
JP3889647B2 (ja) * 2002-03-27 2007-03-07 株式会社Adeka ヨーグルト類
FI122341B (fi) * 2005-07-04 2011-12-15 Avenly Oy Menetelmä elintarvikesuspension valmistamiseksi

Also Published As

Publication number Publication date
CA2672872A1 (en) 2008-07-03
AU2007338362A1 (en) 2008-07-03
JP5415961B2 (ja) 2014-02-12
EP2101593A1 (en) 2009-09-23
US20100098805A1 (en) 2010-04-22
AU2007338362B2 (en) 2013-04-18
NZ577932A (en) 2011-12-22
JP2010514428A (ja) 2010-05-06
WO2008077594A1 (en) 2008-07-03

Similar Documents

Publication Publication Date Title
NO20092330L (no) Probiotisk havrebasert matvare samt fremgangsmate for fremstilling derav
de Moura et al. Oligosaccharide production by hydrolysis of polysaccharides: A review
Juvonen et al. The impact of fermentation with exopolysaccharide producing lactic acid bacteria on rheological, chemical and sensory properties of pureed carrots (Daucus carota L.)
Al‐Ghazzewi et al. The potential use of hydrolysed konjac glucomannan as a prebiotic
CN103549003B (zh) 一种蜂蜜杨梅酸奶及其制作方法
AU2015358823B2 (en) Reduced-calorie fruit juice or vegetable juice beverage
CN103750348B (zh) 一种低盐火腿的加工方法
Diez et al. Effect of yeast mannoproteins and grape polysaccharides on the growth of wine lactic acid and acetic acid bacteria
AU2018381338B2 (en) Sugar reduced products and method of producing thereof
Huang et al. Dynamic variation in biochemical properties and prebiotic activities of polysaccharides from longan pulp during fermentation process
CN107853690A (zh) 一种诺丽酵素的发酵方法
CN104000228A (zh) 真空腌制五香绿茶咸鸭蛋的制作方法
CN101717708B (zh) 一种雪莲果酒的酿造工艺
Flores-Gallegos et al. Sotol, an alcoholic beverage with rising importance in the worldwide commerce
CN104095183B (zh) 一种海藻多糖的应用
CN105076404A (zh) 一种酒酿酸奶的制备方法
AU2015331311A1 (en) Lactase solution and milk using same
JP6576890B2 (ja) 野菜又は果物ジュース中の糖濃度を減少させる方法、及び該方法を用いる乳酸菌含有野菜又は果物ジュースの製造方法
JP5212641B2 (ja) ウメ乳酸発酵飲食品及びその製造方法
Zoghi et al. Survival of probiotics in synbiotic apple juice during refrigeration and subsequent exposure to simulated gastro-intestinal conditions
KR101238067B1 (ko) 유산균을 배양시킨 배 과육 파쇄물을 이용한 배 잼 조성물 및 이의 제조방법
CN108185109A (zh) 一种星鳗酶解蛋白浓缩液的加工方法
Salem et al. Adhesion of probiotic bacteria to resistant rice starch
JP5583105B2 (ja) 耐アルカリ性バチルスハロデュランス菌より組成を制御可能なキシロオリゴ糖を製造する方法
Vasile et al. The prebiotic and protective effects of buckwheat flour and oat bran on Lactobacillus acidophilus

Legal Events

Date Code Title Description
FC2A Withdrawal, rejection or dismissal of laid open patent application