NO173361C - Anvendelse av makrokolloide partikler som fl!teerstatning - Google Patents

Anvendelse av makrokolloide partikler som fl!teerstatning

Info

Publication number
NO173361C
NO173361C NO900879A NO900879A NO173361C NO 173361 C NO173361 C NO 173361C NO 900879 A NO900879 A NO 900879A NO 900879 A NO900879 A NO 900879A NO 173361 C NO173361 C NO 173361C
Authority
NO
Norway
Prior art keywords
fluid replacement
particles
macrocolloid particles
macrocolloid
impart
Prior art date
Application number
NO900879A
Other languages
English (en)
Norwegian (no)
Other versions
NO173361B (no
NO900879L (no
NO900879D0 (no
Inventor
Norman S Singer
Pamela Tang
Hsien-Hsin Chang
John Michael Dunn
Original Assignee
Nutrasweet Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US07/211,494 external-priority patent/US4911946A/en
Application filed by Nutrasweet Co filed Critical Nutrasweet Co
Publication of NO900879L publication Critical patent/NO900879L/no
Publication of NO900879D0 publication Critical patent/NO900879D0/no
Publication of NO173361B publication Critical patent/NO173361B/no
Publication of NO173361C publication Critical patent/NO173361C/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Mycology (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • Seal Device For Vehicle (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Fats And Perfumes (AREA)
  • Colloid Chemistry (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Dental Preparations (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
  • Sampling And Sample Adjustment (AREA)
  • Edible Oils And Fats (AREA)
  • Cosmetics (AREA)
NO900879A 1988-06-24 1990-02-23 Anvendelse av makrokolloide partikler som fl!teerstatning NO173361C (no)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US07/211,494 US4911946A (en) 1988-06-24 1988-06-24 Carbohydrate cream substitute
US36732289A 1989-06-20 1989-06-20
PCT/US1989/002726 WO1989012403A1 (en) 1988-06-24 1989-06-21 Carbohydrate cream substitute

Publications (4)

Publication Number Publication Date
NO900879L NO900879L (no) 1990-02-23
NO900879D0 NO900879D0 (no) 1990-02-23
NO173361B NO173361B (no) 1993-08-30
NO173361C true NO173361C (no) 1993-12-08

Family

ID=26906190

Family Applications (1)

Application Number Title Priority Date Filing Date
NO900879A NO173361C (no) 1988-06-24 1990-02-23 Anvendelse av makrokolloide partikler som fl!teerstatning

Country Status (18)

Country Link
EP (1) EP0380614B1 (hu)
JP (1) JPH0732685B2 (hu)
KR (1) KR0124787B1 (hu)
CN (1) CN1023759C (hu)
AT (1) ATE112663T1 (hu)
AU (1) AU642852B2 (hu)
CA (1) CA1333019C (hu)
CZ (1) CZ277987B6 (hu)
DE (1) DE68918838T2 (hu)
DK (1) DK48990A (hu)
FI (1) FI98600C (hu)
HU (1) HU214885B (hu)
IE (1) IE61152B1 (hu)
IL (1) IL90739A (hu)
NO (1) NO173361C (hu)
NZ (1) NZ229687A (hu)
PT (1) PT90968B (hu)
WO (1) WO1989012403A1 (hu)

Families Citing this family (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5194284A (en) * 1988-10-14 1993-03-16 National Starch And Chemical Investment Holding Corporation Foods opacified with debranched starch
US5215889A (en) * 1988-11-18 1993-06-01 The Regents Of The University Of California Catalytic and reactive polypeptides and methods for their preparation and use
JPH0675474B2 (ja) * 1989-05-26 1994-09-28 エフ エム シー コーポレーション 微結晶セルロース及びガラクトマンナンガムよりなる水性食品脂肪様増量剤
GB8928370D0 (en) * 1989-12-15 1990-02-21 Unilever Plc Fluid composition
FI910121A (fi) * 1990-01-11 1991-07-12 Warner Lambert Co Hydrokolloidiskt fyllnadsmedel och detta innehaollande kompositioner.
EP0533815B1 (en) * 1990-06-19 1996-02-07 Mars, Incorporated Fat substitutes and method of preparing organic microbeads
WO1992006598A1 (en) * 1990-10-23 1992-04-30 Kraft General Foods, Inc. Non-fat natural cheese
FI920721A (fi) * 1991-02-26 1992-08-27 Hercules Inc Fett substitut
DE4117327C2 (de) * 1991-05-27 1997-11-20 Cpc Maizena Gmbh Verwendung von Stärke als Fett- und Öl-Ersatzstoff in Nahrungsmitteln
US5209942A (en) * 1991-11-27 1993-05-11 Thomas J. Lipton, Co., Division Of Conopco, Inc. Low fat/no fat salad dressing having mimetic functional properties fat and a process therefor
ZA931327B (en) * 1992-02-26 1994-08-25 Unilever Plc Water-continuous emulsions based on polysacharides
US5547513A (en) * 1992-06-18 1996-08-20 Opta Food Ingredients, Inc. Starch-based texturizing agent
US5470391A (en) * 1992-06-18 1995-11-28 Opta Food Ingredients, Inc. Starch-based texturizing agent
US5679396A (en) * 1992-06-18 1997-10-21 Opta Food Ingredients, Inc. Non-fat, reduced fat and low fat cheeses and method of making
CA2125914A1 (en) * 1993-06-25 1994-12-26 Pharmacia Corporation Oil-coated microparticulated gellan gum
US5614243A (en) * 1994-03-31 1997-03-25 Opta Food Ingredients, Inc. Starch-based texturizing agents and method of manufacture
US5523110A (en) * 1994-06-23 1996-06-04 Nestec S.A Chocolate heat-resistance by particulate polyol gel addition
US5834442A (en) * 1994-07-07 1998-11-10 Barbara Ann Karmanos Cancer Institute Method for inhibiting cancer metastasis by oral administration of soluble modified citrus pectin
US6165534A (en) * 1994-10-04 2000-12-26 Hercules Incorporated Food compositions
US5508055A (en) * 1994-10-24 1996-04-16 Thomas J. Lipton Co., Division Of Conopco, Inc. Pourable salad dressings
DE69701509T2 (de) * 1996-01-19 2000-09-14 Societe Des Produits Nestle S.A., Vevey Fettarmes streichfähiges nahrungsmittel
ATE327681T1 (de) 1999-03-17 2006-06-15 Cooperatie Avebe U A Lebensmittel mit vereinzelten stärkekörnchen
US7563473B2 (en) 2003-12-16 2009-07-21 Colorado State University Research Foundation Quinoa protein concentrate, production and functionality
EP1790237A1 (en) * 2005-11-02 2007-05-30 Compagnie Gervais Danone Food emulsion for use in bars, fillings, coatings and spreads and process of preparation
JP2007330178A (ja) * 2006-06-16 2007-12-27 International Cosmetics Kk ダイエット食品
FR2905564B1 (fr) * 2006-09-11 2008-12-05 Gervais Danone Sa Fourrages.
JP5783176B2 (ja) * 2010-06-29 2015-09-24 キユーピー株式会社 酸性水中油型乳化食品
JP5854994B2 (ja) * 2010-06-29 2016-02-09 キユーピー株式会社 酸性水中油型乳化食品
ES2628357T3 (es) * 2013-04-09 2017-08-02 Koninklijke Douwe Egberts B.V. Aditivo de alimentos y bebidas
JP5879666B2 (ja) * 2013-08-07 2016-03-08 味の素ゼネラルフーヅ株式会社 液状飲食品の製造方法、及び液状飲食品の食感改善方法
CN104473139B (zh) * 2014-12-31 2016-10-05 郑州轻工业学院 一种低脂无蛋/蛋黄/全蛋沙拉酱及其制作方法
CN104543032B (zh) * 2015-02-02 2018-07-27 钱生球 低热量、低饱和脂的奶油生产方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3023104A (en) * 1960-07-05 1962-02-27 American Viscose Corp Food compositions incorporating cellulose crystallite aggregates
US3573058A (en) * 1967-01-30 1971-03-30 Swift & Co Microcrystalline cellulose compositions co-dried with hydrocolloids
GB1564800A (en) * 1975-11-07 1980-04-16 Unilever Ltd Low fat spread
JPS5454169A (en) * 1977-10-08 1979-04-28 Asahi Chem Ind Co Ltd Compound
US4308294A (en) * 1980-06-20 1981-12-29 General Foods Corporation Oil replacement composition
US4615892A (en) * 1983-09-12 1986-10-07 Grain Processing Corporation Dried emulsion concentrates hydratable to edible spreads
US4510166A (en) * 1984-01-19 1985-04-09 National Starch And Chemical Corporation Converted starches for use as a fat- or oil-replacement in foodstuffs
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base

Also Published As

Publication number Publication date
CZ382089A3 (en) 1993-04-14
PT90968A (pt) 1989-12-29
IL90739A (en) 1992-11-15
JPH0732685B2 (ja) 1995-04-12
HUT53796A (en) 1990-12-28
NZ229687A (en) 1991-01-29
IE61152B1 (en) 1994-10-05
IL90739A0 (en) 1990-01-18
CA1333019C (en) 1994-11-15
EP0380614A1 (en) 1990-08-08
JPH03505666A (ja) 1991-12-12
NO173361B (no) 1993-08-30
AU642852B2 (en) 1993-11-04
ATE112663T1 (de) 1994-10-15
CN1040311A (zh) 1990-03-14
NO900879L (no) 1990-02-23
HU214885B (hu) 1998-10-28
KR920700006A (ko) 1992-02-19
IE892058L (en) 1989-12-24
DE68918838T2 (de) 1995-03-02
FI98600C (fi) 1997-07-25
PT90968B (pt) 1995-01-31
KR0124787B1 (ko) 1997-11-27
CZ277987B6 (en) 1993-07-14
EP0380614A4 (en) 1991-01-09
NO900879D0 (no) 1990-02-23
DK48990D0 (da) 1990-02-23
AU3832389A (en) 1990-01-12
DE68918838D1 (de) 1994-11-17
EP0380614B1 (en) 1994-10-12
FI98600B (fi) 1997-04-15
WO1989012403A1 (en) 1989-12-28
DK48990A (da) 1990-02-23
CN1023759C (zh) 1994-02-16
FI900926A0 (fi) 1990-02-23

Similar Documents

Publication Publication Date Title
NO173361C (no) Anvendelse av makrokolloide partikler som fl!teerstatning
GR82448B (hu)
DE69004057D1 (de) Haarbehandlungsmittel.
ES2118262T3 (es) Procedimiento de preparacion de emulsiones acuosas de aceites y/o gomas y/o resinas de siliconas.
DE3853191D1 (de) Arzneimittelträger.
IE901551L (en) Subcoated simulated capsule-like medicament
BR9106062A (pt) Nova 1 alfa-hidroxi vitamina d4 e novos intermediarios e analogos
NZ212067A (en) Derivatives of glycerophosphocholine and glycerophosphoethanolamine; preparation and use
JPS5767681A (en) Ultraviolet absorber
DE3361768D1 (en) Phospholipid solutions
SE8107181L (sv) Dental komposition
UA26320A (uk) Спосіб пакуваhhя шматків м'яса
BR9205969A (pt) Novas toxinas ativas contra nematóides e genes que codificam as mesmas
GR890300131T1 (en) Cymbal
FR2603476B1 (fr) Prothese articulaire
DE3270747D1 (en) Oil, its preparation and its use, particularly in cosmetics
AU545545B2 (en) Uranium peroxide in the form of spherical particles
JPS5348180A (en) Fluid pressure actuator
Wongchaisuwat Modeling and control exerted by ligaments of the human knee joint in the sagittal plane
Wang Verisimilitude in realist narrative: Mao Tun's and Lao She's early novels
AU88485S (en) Armchair
Daver Powder processing education for the year 2000) an entrepreneurial perspective
Bishko Qualities of motion: expression in animation and the influence of dance
Taylor Jeremy Bentham and the education of the poor in England
Nix An application of Vermeer's world to the character Dorine in Moliere's" Tartuffe"