NL6401864A - - Google Patents
Info
- Publication number
- NL6401864A NL6401864A NL6401864A NL6401864A NL6401864A NL 6401864 A NL6401864 A NL 6401864A NL 6401864 A NL6401864 A NL 6401864A NL 6401864 A NL6401864 A NL 6401864A NL 6401864 A NL6401864 A NL 6401864A
- Authority
- NL
- Netherlands
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
- A23G3/0215—Mixing, kneading apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
- A23G3/0226—Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/04—Sugar-cookers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/32—Processes for preparing caramel or sugar colours
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
- B01F27/60—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis
- B01F27/72—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis with helices or sections of helices
- B01F27/724—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis with helices or sections of helices with a single helix closely surrounded by a casing
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Confectionery (AREA)
- Detergent Compositions (AREA)
- Medicinal Preparation (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR18187A FR1367452A (fr) | 1963-03-18 | 1963-03-18 | Procédé et appareils de mise en oeuvre continue des composants entrant dans la fabrication de confiseries et produits nouveaux obtenus par ce procédé |
Publications (1)
Publication Number | Publication Date |
---|---|
NL6401864A true NL6401864A (xx) | 1964-09-21 |
Family
ID=9693641
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NL6401864A NL6401864A (xx) | 1963-03-18 | 1964-02-26 |
Country Status (6)
Country | Link |
---|---|
US (2) | US3446136A (xx) |
BE (1) | BE645311A (xx) |
DE (1) | DE1285283B (xx) |
ES (2) | ES297191A1 (xx) |
FR (1) | FR1367452A (xx) |
NL (1) | NL6401864A (xx) |
Families Citing this family (30)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3739711A (en) * | 1971-04-19 | 1973-06-19 | Hansel Gmbh O | Apparatus for continuous production of toffee-soft caramel and similar masses of the sweets industry |
US3806617A (en) * | 1971-11-24 | 1974-04-23 | Y & S Candies Inc | Process for preparing licorice type candy |
IT988472B (it) * | 1973-05-08 | 1975-04-10 | Lanzillo A | Macchina per la lavorazione continua di masse plastiche desti nate alla produzione di qualsiasi tipo di caramelle molli e dure ripiene o no |
US3868093A (en) * | 1973-07-31 | 1975-02-25 | Beloit Corp | Mixing screw and use thereof |
FR2288475A1 (fr) * | 1973-12-28 | 1976-05-21 | Creusot Loire | Procede de decristallisation de matieres sucrees |
GB1490814A (en) * | 1975-07-22 | 1977-11-02 | Cadbury Ltd | Heat-resistant chocolate product and method of manufacturing same |
DE3336187A1 (de) * | 1983-10-05 | 1985-04-18 | Otto Hänsel GmbH, 3000 Hannover | Verfahren und vorrichtung zum kontinuierlichen aufbereiten von gekochten und vakuumierten suesswarenmassen |
GB8406734D0 (en) * | 1984-03-15 | 1984-04-18 | Tate & Lyle Plc | Sugar process |
DE3434282A1 (de) * | 1984-09-19 | 1986-03-27 | Milei GmbH, 7970 Leutkirch | Verfahren zur herstellung von karamelisierten produkten |
IL82571A0 (en) * | 1986-05-27 | 1987-11-30 | Clextral | Process and device for preparing almond paste |
US4913924A (en) * | 1988-02-09 | 1990-04-03 | A. E. Staley Manufacturing Company | Process for manufacturing gel pieces |
DE3806471A1 (de) * | 1988-03-01 | 1989-09-14 | Jacobs Suchard Gmbh | Verfahren und vorrichtung zum herstellen von samenfruechte-krokant |
FR2630887B1 (fr) * | 1988-05-05 | 1991-12-13 | Creveux Jean | Procede de preparation et de conservation de sucre cuit destine a etre utilise pour la realisation de decors en sucre tire |
US5051500A (en) * | 1989-08-11 | 1991-09-24 | A. E. Staley Manufacturing Company | Method of preparing a randomly-bonded polysaccharide |
DE4009733C2 (de) * | 1990-03-27 | 2001-07-26 | Bosch Gmbh Robert | Verfahren zum Herstellen stärkehaltiger Zuckermassen |
US5549757A (en) * | 1994-06-10 | 1996-08-27 | Ingredient Technology Corporation | Process for recrystallizing sugar and product thereof |
US5472733A (en) * | 1994-11-14 | 1995-12-05 | Warner-Lambert Company | Dry extrusion cooking of sugar or sugarless products |
NL9500452A (nl) * | 1995-03-07 | 1996-10-01 | Braak Ter Bv | Werkwijze en inrichting voor de vervaardiging van snoepmassa tenminste uit de bestanddelen: melkeiwitten, suiker, glucose, vet en water. |
US5773070A (en) * | 1996-04-09 | 1998-06-30 | Mjm Technologies | Method of forming a semi-moist jerky or leathery pet foods or treats |
ATE227511T1 (de) * | 1996-05-21 | 2002-11-15 | Nestle Sa | Verfahren und vorrichtung zur herstellung von lufthaltigen gefrorenen produkten |
DE19709304C2 (de) * | 1997-03-07 | 2002-08-14 | Suedzucker Ag | Verfahren zur Herstellung von Hartkaramellen und Tabletten |
US6475552B1 (en) * | 1997-03-19 | 2002-11-05 | Danisco Finland Oy | Polymerization of mono and disaccharides using low levels of polycarboxylic acids |
US6099880A (en) * | 1999-05-24 | 2000-08-08 | Nabisco, Inc. | Variable-width swirl pattern in candy |
US7261913B2 (en) * | 2003-07-07 | 2007-08-28 | Dreyer's Ice Cream, Inc. | Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures |
US7655265B2 (en) * | 2003-07-07 | 2010-02-02 | Nestec S.A. | Process control scheme for cooling and heating compressible compounds |
DE102004042921C5 (de) * | 2004-09-02 | 2013-06-06 | Klöckner Hänsel Processing GmbH | Vorrichtung und Verfahren zur Herstellung von Fondant |
WO2008004313A1 (fr) * | 2006-07-05 | 2008-01-10 | Ricetech Corporation | Appareil pour le traitement thermique de substance pulvérulente/granulaire |
ES2372078B1 (es) * | 2010-06-22 | 2012-08-30 | Universidad De Las Palmas De Gran Canaria | Sistema para el atemperado continuo de una masa de chocolate dentro de una máquina para la fabricación de piezas en 3d. |
JP6361607B2 (ja) * | 2015-08-28 | 2018-07-25 | トヨタ自動車株式会社 | 混練機およびそれを用いる電極活物質を含む電極体の製造方法 |
CN112547223A (zh) * | 2020-11-09 | 2021-03-26 | 李景增 | 一种食品加工用果酱生产装置 |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1066407B (de) * | 1959-10-01 | Institut für Lebensmitteltechnologie, München | Vorrichtung zur kontinuierlichen Eindikkung von Zuckerlösungen | |
US1922313A (en) * | 1931-06-27 | 1933-08-15 | Masonite Corp | Process and apparatus for disintegration of material |
US2431274A (en) * | 1944-09-23 | 1947-11-18 | Paul O Abbe Inc | Method and apparatus for mixing and rendering plastic pulverulent materials |
US2507477A (en) * | 1945-05-17 | 1950-05-09 | New England Confectionery Comp | Process and system for confectionery cream manufacture |
US2835589A (en) * | 1954-11-23 | 1958-05-20 | Whitefield Bernard | Processing and means for caramelizing caramel, toffee and similar substances |
US3104975A (en) * | 1956-11-30 | 1963-09-24 | Warren Bowman Inc J | Method of producing a cereal product |
US2963367A (en) * | 1958-02-25 | 1960-12-06 | Sollich Robert | Method and apparatus for processing chocolate and the like |
US2995450A (en) * | 1960-01-05 | 1961-08-08 | John M Leach | Process and apparatus for modifying material |
DE1152006B (de) * | 1962-03-02 | 1963-07-25 | Bahlsen Werner | Verfahren zur Verarbeitung von Schokoladenmassen |
DE1202117B (de) * | 1962-09-27 | 1965-09-30 | Robert Sollich | Anordnung zum Temperieren von Schokoladenmassen |
-
1963
- 1963-03-18 FR FR18187A patent/FR1367452A/fr not_active Expired
-
1964
- 1964-02-26 NL NL6401864A patent/NL6401864A/xx unknown
- 1964-03-03 ES ES0297191A patent/ES297191A1/es not_active Expired
- 1964-03-13 US US351709A patent/US3446136A/en not_active Expired - Lifetime
- 1964-03-17 BE BE645311D patent/BE645311A/xx unknown
- 1964-03-18 DE DE1964S0090078 patent/DE1285283B/de active Pending
- 1964-05-09 ES ES0299663A patent/ES299663A1/es not_active Expired
-
1968
- 1968-02-09 US US704373A patent/US3486469A/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
FR1367452A (fr) | 1964-07-24 |
ES299663A1 (es) | 1964-08-16 |
US3446136A (en) | 1969-05-27 |
ES297191A1 (es) | 1964-05-16 |
US3486469A (en) | 1969-12-30 |
DE1285283B (de) | 1968-12-12 |
BE645311A (xx) | 1964-07-16 |