FR2630887B1 - Procede de preparation et de conservation de sucre cuit destine a etre utilise pour la realisation de decors en sucre tire - Google Patents

Procede de preparation et de conservation de sucre cuit destine a etre utilise pour la realisation de decors en sucre tire

Info

Publication number
FR2630887B1
FR2630887B1 FR8806059A FR8806059A FR2630887B1 FR 2630887 B1 FR2630887 B1 FR 2630887B1 FR 8806059 A FR8806059 A FR 8806059A FR 8806059 A FR8806059 A FR 8806059A FR 2630887 B1 FR2630887 B1 FR 2630887B1
Authority
FR
France
Prior art keywords
sugar
preparation
storage
decorations
cooked
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR8806059A
Other languages
English (en)
Other versions
FR2630887A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CREVEUX JEAN
Original Assignee
CREVEUX JEAN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CREVEUX JEAN filed Critical CREVEUX JEAN
Priority to FR8806059A priority Critical patent/FR2630887B1/fr
Publication of FR2630887A1 publication Critical patent/FR2630887A1/fr
Application granted granted Critical
Publication of FR2630887B1 publication Critical patent/FR2630887B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/32—Processes for preparing caramel or sugar colours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0226—Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/04—Sugar-cookers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/28—Apparatus for decorating sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR8806059A 1988-05-05 1988-05-05 Procede de preparation et de conservation de sucre cuit destine a etre utilise pour la realisation de decors en sucre tire Expired - Fee Related FR2630887B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8806059A FR2630887B1 (fr) 1988-05-05 1988-05-05 Procede de preparation et de conservation de sucre cuit destine a etre utilise pour la realisation de decors en sucre tire

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8806059A FR2630887B1 (fr) 1988-05-05 1988-05-05 Procede de preparation et de conservation de sucre cuit destine a etre utilise pour la realisation de decors en sucre tire

Publications (2)

Publication Number Publication Date
FR2630887A1 FR2630887A1 (fr) 1989-11-10
FR2630887B1 true FR2630887B1 (fr) 1991-12-13

Family

ID=9366034

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8806059A Expired - Fee Related FR2630887B1 (fr) 1988-05-05 1988-05-05 Procede de preparation et de conservation de sucre cuit destine a etre utilise pour la realisation de decors en sucre tire

Country Status (1)

Country Link
FR (1) FR2630887B1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2682563A1 (fr) * 1991-10-17 1993-04-23 Schies Georges Procede de preparation d'un sucre fondant et produit ainsi obtenu sous forme de batonnets.

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB156702A (en) * 1914-07-16 1922-06-06 Vacuum Candy Machinery Company Process of making candy
FR1367452A (fr) * 1963-03-18 1964-07-24 Pie Qui Chante Sa Procédé et appareils de mise en oeuvre continue des composants entrant dans la fabrication de confiseries et produits nouveaux obtenus par ce procédé
DE2450525A1 (de) * 1974-10-24 1976-05-06 Theegarten Ohg Justus Einrichtung zum kontinuierlichen herstellen von bonbons

Also Published As

Publication number Publication date
FR2630887A1 (fr) 1989-11-10

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Legal Events

Date Code Title Description
ST Notification of lapse