NL175696B - Werkwijze ter bereiding van een vetemulsie van het water-in-olie-type met lage kalorische waarde. - Google Patents
Werkwijze ter bereiding van een vetemulsie van het water-in-olie-type met lage kalorische waarde.Info
- Publication number
- NL175696B NL175696B NLAANVRAGE7317134,A NL7317134A NL175696B NL 175696 B NL175696 B NL 175696B NL 7317134 A NL7317134 A NL 7317134A NL 175696 B NL175696 B NL 175696B
- Authority
- NL
- Netherlands
- Prior art keywords
- calorical
- preparing
- water
- value
- low
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/16—Butter having reduced fat content
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
- A23C9/1504—Spreads, semi-solid products
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Edible Oils And Fats (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE7216387A SE390370C (sv) | 1972-12-15 | 1972-12-15 | Forfaringssett for framstellning av lagkalorimargarin med hog proteinhalt, varvid vattenfasen framstelles av ett proteinkoncentrat utvunnet ur pa bakteriell veg syrad kernmjolk och varvid den ferdigbildade emulsionen pa |
Publications (3)
Publication Number | Publication Date |
---|---|
NL7317134A NL7317134A (nl) | 1974-06-18 |
NL175696B true NL175696B (nl) | 1984-07-16 |
NL175696C NL175696C (nl) | 1984-12-17 |
Family
ID=20302164
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NLAANVRAGE7317134,A NL175696C (nl) | 1972-12-15 | 1973-12-13 | Werkwijze ter bereiding van een vetemulsie van het water-in-olie-type met lage kalorische waarde. |
Country Status (11)
Country | Link |
---|---|
US (2) | US3922376A (nl) |
JP (1) | JPS5417019B2 (nl) |
BE (1) | BE815923A (nl) |
CA (1) | CA1006751A (nl) |
DE (1) | DE2360911C3 (nl) |
FI (1) | FI56478C (nl) |
FR (1) | FR2210351B1 (nl) |
GB (1) | GB1455146A (nl) |
NL (1) | NL175696C (nl) |
NO (1) | NO142938C (nl) |
SE (1) | SE390370C (nl) |
Families Citing this family (35)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4051269A (en) * | 1974-08-29 | 1977-09-27 | Mjolkcentralen, Ekonomisk Forening | Low calorie, high protein tablespreads from sweet milk and their production |
CH609535A5 (nl) * | 1975-07-31 | 1979-03-15 | Nestle Sa | |
GB1564800A (en) * | 1975-11-07 | 1980-04-16 | Unilever Ltd | Low fat spread |
SE421740B (sv) * | 1977-11-23 | 1982-02-01 | Arla Mjoelkcentralen | Metod for framstellning av margarin av typen vatten-i-olja med lagt kaloriverde |
US4307125A (en) * | 1979-12-26 | 1981-12-22 | Gay-Lea Foods Co-Operative Limited | Low fat butter-like spread |
US4315955A (en) * | 1980-03-10 | 1982-02-16 | Madison Creamery, Inc. | Filled cream, butter-like product made therefrom and method of manufacturing them |
JPS5831897B2 (ja) * | 1980-07-15 | 1983-07-09 | 明治乳業株式会社 | クリ−ムチ−ズ様食品の製造法 |
US4362758A (en) * | 1980-09-30 | 1982-12-07 | Lever Brothers Company | Process for producing a low-calorie spread |
NL8101639A (nl) * | 1981-04-02 | 1982-11-01 | Unilever Nv | Smeersel op basis van botervet. |
JPS58501893A (ja) * | 1981-11-11 | 1983-11-10 | アルペン デイリイ フ−ズ プロプライエタリイ リミテツド | 食品の製造方法とその方法により製造される食品 |
US4551346A (en) * | 1981-11-11 | 1985-11-05 | Alpen Dairy Foods Pty. Limited | Method of producing an edible fat emulsion and food product produced thereof |
JPH0789867B2 (ja) * | 1984-04-09 | 1995-10-04 | ミヨシ油脂株式会社 | チーズ様スプレッド食品及びその製造方法 |
JPH069461B2 (ja) * | 1984-09-19 | 1994-02-09 | 雪印乳業株式会社 | 油中水中油型油脂組成物 |
JPS61166356A (ja) * | 1985-01-16 | 1986-07-28 | Kirin Brewery Co Ltd | 発酵風味をもつマ−ガリン |
WO1987007477A1 (en) * | 1985-01-16 | 1987-12-17 | Kirin Beer Kabushiki Kaisha | Margarine with fermentation taste |
GB2193221B (en) * | 1986-07-30 | 1990-07-11 | St Ivel Ltd | Low fat spread |
CA1312498C (fr) * | 1987-04-21 | 1993-01-12 | Investissements Mongeau Inc. | Procede de fabrication de beurre et de succedanes de beurre reduits en calories |
SE461762B (sv) * | 1987-10-13 | 1990-03-26 | L & L Int Sweden Ab | Kylskaapsbredbart margarin med mycket laag fetthalt samt foerfarande foer framstaellning av saadant |
US4978553A (en) * | 1987-11-02 | 1990-12-18 | Jules Silver | Method of making low-fat butter or margarine spread and resulting product |
FR2627060B1 (fr) * | 1988-02-15 | 1992-04-24 | Union Coop Agricole | Creme fraiche modifiee et beurre enrichi a l'huile vegetale |
US5053241A (en) * | 1988-04-21 | 1991-10-01 | Ault Foods Limited | Fat reduced spreads and process of making |
US5096732A (en) * | 1988-04-21 | 1992-03-17 | Ault Foods Limited | Process of making fat reduced spreads |
DE3913125A1 (de) * | 1988-05-31 | 1989-12-14 | Maroudas Johann | Verfahren zur herstellung eines nahrungsmittels |
US5080921A (en) * | 1990-02-05 | 1992-01-14 | Pfizer Inc. | Low calorie fat substitute |
US5080913A (en) * | 1990-05-11 | 1992-01-14 | Alpine Lace Brands, Inc. | Process for preparing low fat cheese |
US5225220A (en) * | 1990-05-11 | 1993-07-06 | Alpine Lace Brands, Inc. | Process for preparing low fat cheese products |
US5549916A (en) * | 1990-05-11 | 1996-08-27 | Alpine Lace Brands, Inc. | Process for preparing low fat cheese products |
GB9405235D0 (en) * | 1994-03-17 | 1994-04-27 | St Ivel Ltd | Water-containous spread |
SE509920C2 (sv) * | 1994-12-23 | 1999-03-22 | Bjoern Sivik | Sätt vid och anordning för kontinuerlig kylning av en pumpbar emulsion eller suspension |
US5895671A (en) | 1996-05-02 | 1999-04-20 | Conagra, Inc. | Cheese culture medium and method for preparing no fat and low fat cheese products |
CA2367811C (en) * | 2001-01-29 | 2011-03-22 | Kraft Foods Holdings, Inc. | Method for preparing solid milk product |
DE10140236B4 (de) * | 2001-08-22 | 2006-09-07 | Stocksmeier, Eckart, Dr.med. | Magarine-Brotaufstrich |
US9232807B2 (en) | 2011-09-30 | 2016-01-12 | Kraft Foods Group Brands Llc | Dairy-based foods having high levels of lactose |
GB201611298D0 (en) * | 2016-06-29 | 2016-08-10 | Dairy Crest Ltd | Reduced fat spread |
US10674751B1 (en) * | 2019-02-21 | 2020-06-09 | Empirical Innovations, Inc. | Heating medium injectors and injection methods for heating foodstuffs |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1247483A (en) * | 1917-02-10 | 1917-11-20 | Robert H Adams | Butter substitute. |
US2156036A (en) * | 1938-04-07 | 1939-04-25 | Kelco Co | Alginate in oleomargarine |
GB1029552A (en) * | 1962-03-23 | 1966-05-11 | Unilever Ltd | Fatty composition |
US3366492A (en) * | 1963-11-19 | 1968-01-30 | Armour & Co | Process for making low fat spread |
US3407075A (en) * | 1964-04-13 | 1968-10-22 | Better Spreads Inc | Process for producing a low fat spread and the product thereof |
US3602807A (en) * | 1970-04-16 | 1971-08-31 | Westinghouse Electric Corp | Load tap changer apparatus with magnetic transducer protective circuitry |
-
1972
- 1972-12-15 SE SE7216387A patent/SE390370C/xx unknown
-
1973
- 1973-12-04 GB GB5608673A patent/GB1455146A/en not_active Expired
- 1973-12-06 DE DE2360911A patent/DE2360911C3/de not_active Expired
- 1973-12-13 JP JP13822673A patent/JPS5417019B2/ja not_active Expired
- 1973-12-13 NL NLAANVRAGE7317134,A patent/NL175696C/nl not_active IP Right Cessation
- 1973-12-13 CA CA188,154A patent/CA1006751A/en not_active Expired
- 1973-12-13 FI FI3842/73A patent/FI56478C/fi active
- 1973-12-14 US US424733A patent/US3922376A/en not_active Expired - Lifetime
- 1973-12-14 FR FR7344695A patent/FR2210351B1/fr not_active Expired
- 1973-12-14 NO NO4796/73A patent/NO142938C/no unknown
-
1974
- 1974-06-05 BE BE145078A patent/BE815923A/xx not_active IP Right Cessation
-
1975
- 1975-04-10 US US05/567,012 patent/US4000332A/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
JPS5417019B2 (nl) | 1979-06-27 |
GB1455146A (en) | 1976-11-10 |
FI56478C (fi) | 1980-02-11 |
JPS5029775A (nl) | 1975-03-25 |
DE2360911A1 (de) | 1974-06-20 |
US3922376A (en) | 1975-11-25 |
NL175696C (nl) | 1984-12-17 |
SE390370B (sv) | 1976-12-20 |
NO142938B (no) | 1980-08-11 |
SE390370C (sv) | 1986-06-23 |
FR2210351A1 (nl) | 1974-07-12 |
NO142938C (no) | 1980-11-19 |
CA1006751A (en) | 1977-03-15 |
NL7317134A (nl) | 1974-06-18 |
DE2360911B2 (de) | 1979-10-18 |
FI56478B (fi) | 1979-10-31 |
FR2210351B1 (nl) | 1977-03-04 |
BE815923A (fr) | 1974-09-30 |
DE2360911C3 (de) | 1980-07-03 |
US4000332A (en) | 1976-12-28 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
NL175696C (nl) | Werkwijze ter bereiding van een vetemulsie van het water-in-olie-type met lage kalorische waarde. | |
NL162656C (nl) | Werkwijze voor het bereiden van n-fosfonomethylglycine. | |
BE804484A (nl) | Werkwijze voor het bereiden van een vetemulsie | |
NL163218C (nl) | Werkwijze voor de bereiding van n-fosfonomethylglycine. | |
NL161042C (nl) | Werkwijze ter bereiding van een broodsmeersel in de vorm van een water-in-olie emulsie. | |
NL154097B (nl) | Werkwijze ter bereiding van een emulsie. | |
NL157290B (nl) | Werkwijze ter bereiding van antrachinon. | |
NL149733B (nl) | Machine voor het snijden van plakken vlees. | |
NL7804557A (nl) | Werkwijze voor de bereiding van 5-hydroxyvanillien. | |
BE791209A (fr) | Emulsions aqueuses anti-mousse | |
NL156901B (nl) | Werkwijze voor de bereiding van een olie-in-water emulsie. | |
NL175177C (nl) | Werkwijze voor het bereiden van 1-hydroxy-2-pyridonen. | |
AU4915672A (en) | Stabilized fat emulsion | |
NL151887B (nl) | Werkwijze ter bereiding van margarine. | |
NL139231B (nl) | Werkwijze voor het bereiden van een de bloedstolling beinvloedend materiaal. | |
NL160154C (nl) | Werkwijze ter bereiding van een margarinevet. | |
NL172373C (nl) | Werkwijze voor het vervaardigen van diazotypkopieen. | |
NL175675C (nl) | Werkwijze voor het weergeven van patronen. | |
NL169896C (nl) | Werkwijze voor het bereiden van anti-schuimmiddelen. | |
NL7412790A (nl) | Werkwijze voor het bereiden van melkvet bevat- produkten. | |
NL178254B (nl) | Werkwijze voor de bereiding van 2-hydrazinobenzothiazolen. | |
NO138642C (no) | Fremgangsmaate for fremstilling av margarin | |
NL148039B (nl) | Werkwijze voor het bereiden van 5-cyclohexadeceen-1-on. | |
NL161659C (nl) | Werkwijze ter bereiding van margarine en halvarine. | |
NL151344B (nl) | Werkwijze voor het bereiden van 0-alkoxy p-allylfenolen. |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
BB | A search report has been drawn up | ||
BC | A request for examination has been filed | ||
V4 | Discontinued because of reaching the maximum lifetime of a patent |