NL1001689C2 - Luchtig zuur voedingsmiddel en werkwijze ter bereiding van een dergelijk voedingsmiddel. - Google Patents

Luchtig zuur voedingsmiddel en werkwijze ter bereiding van een dergelijk voedingsmiddel. Download PDF

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Publication number
NL1001689C2
NL1001689C2 NL1001689A NL1001689A NL1001689C2 NL 1001689 C2 NL1001689 C2 NL 1001689C2 NL 1001689 A NL1001689 A NL 1001689A NL 1001689 A NL1001689 A NL 1001689A NL 1001689 C2 NL1001689 C2 NL 1001689C2
Authority
NL
Netherlands
Prior art keywords
product
food
milk
whipping
stable
Prior art date
Application number
NL1001689A
Other languages
English (en)
Dutch (nl)
Inventor
Lambertus Heuvelman
Jan Herman Ebbekink
Original Assignee
Ver Coop Melkind
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ver Coop Melkind filed Critical Ver Coop Melkind
Priority to NL1001689A priority Critical patent/NL1001689C2/nl
Priority to DE69628991T priority patent/DE69628991T2/de
Priority to EP96203216A priority patent/EP0777969B1/de
Priority to DK96203216T priority patent/DK0777969T3/da
Application granted granted Critical
Publication of NL1001689C2 publication Critical patent/NL1001689C2/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
NL1001689A 1995-11-17 1995-11-17 Luchtig zuur voedingsmiddel en werkwijze ter bereiding van een dergelijk voedingsmiddel. NL1001689C2 (nl)

Priority Applications (4)

Application Number Priority Date Filing Date Title
NL1001689A NL1001689C2 (nl) 1995-11-17 1995-11-17 Luchtig zuur voedingsmiddel en werkwijze ter bereiding van een dergelijk voedingsmiddel.
DE69628991T DE69628991T2 (de) 1995-11-17 1996-11-18 Schaumiges gesäuertes Nahrungsmittel und Verfahren zu dessen Herstellung
EP96203216A EP0777969B1 (de) 1995-11-17 1996-11-18 Schaumiges gesäuertes Nahrungsmittel und Verfahren zu dessen Herstellung
DK96203216T DK0777969T3 (da) 1995-11-17 1996-11-18 Beluftet syrnet levnedsmiddelprodukt og fremgangsmåde til fremstilling heraf

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL1001689 1995-11-17
NL1001689A NL1001689C2 (nl) 1995-11-17 1995-11-17 Luchtig zuur voedingsmiddel en werkwijze ter bereiding van een dergelijk voedingsmiddel.

Publications (1)

Publication Number Publication Date
NL1001689C2 true NL1001689C2 (nl) 1997-05-21

Family

ID=19761878

Family Applications (1)

Application Number Title Priority Date Filing Date
NL1001689A NL1001689C2 (nl) 1995-11-17 1995-11-17 Luchtig zuur voedingsmiddel en werkwijze ter bereiding van een dergelijk voedingsmiddel.

Country Status (4)

Country Link
EP (1) EP0777969B1 (de)
DE (1) DE69628991T2 (de)
DK (1) DK0777969T3 (de)
NL (1) NL1001689C2 (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1023537C2 (nl) * 2003-05-26 2004-11-29 Friesland Brands Bv Gelatine en zetmeel bevattend voedingsmiddel.

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2000038546A1 (en) * 1998-12-23 2000-07-06 Unilever N.V. Pourable water and oil containing emulsions comprising gas bubbles
NL1012351C2 (nl) * 1999-06-16 2000-12-19 Friesland Brands Bv Spuitbussysteem voor spuitroom.
EP1166655A1 (de) * 2000-06-19 2002-01-02 Société des Produits Nestlé S.A. Brett-stabiles oder gekühltes Schaumprodukt und Verfahren zur seiner Herstellung
NL1026539C2 (nl) * 2004-07-01 2006-01-03 Friesland Brands Bv Schenkbare zure producten.
BRPI0515708B1 (pt) * 2004-10-13 2015-06-09 Unilever Nv Emulsão óleo-em-água acidificada comestível e processo para o preparo de uma emulsão
AU2006299222B2 (en) 2005-09-23 2009-11-19 Unilever Plc Low pH aerated products
JP4740336B2 (ja) * 2005-09-23 2011-08-03 ユニリーバー・ナームローゼ・ベンノートシヤープ 冷凍空気混入組成物の製造方法
CN101267747B (zh) * 2005-09-23 2012-11-28 荷兰联合利华有限公司 乳油化减少的充气产品
FR2892270B1 (fr) 2005-10-26 2008-02-01 Gervais Danone Sa Puree de fruits ou de legumes microfoisonnee et son procede de preparation
EP1800543B1 (de) 2005-12-21 2008-05-14 Unilever Plc Gefrorene belüftete Süssspeisen
NL1031216C2 (nl) * 2006-02-22 2007-08-24 Friesland Brands Bv Schenkbaar en/of schepbaar zuivelproduct.
WO2009080423A1 (en) * 2007-12-19 2009-07-02 Unilever Plc Food products with reduced salt levels
WO2010069771A1 (en) 2008-12-16 2010-06-24 Unilever Plc Method for extracting hydrophobin from a solution
WO2010122376A1 (en) * 2009-04-20 2010-10-28 Compagnie Gervais Danone Low-calorie dairy products.
US8394444B2 (en) 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
US8357420B2 (en) 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion

Citations (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2093720A5 (en) * 1970-05-25 1972-01-28 Gervais Danone Sa Milk product - fermented pasturised, and whipped
FR2242033A1 (de) * 1973-08-31 1975-03-28 Unilever Nv
FR2259539A1 (de) * 1974-02-05 1975-08-29 Kobenhavns Pektinfabrik As
US4251560A (en) * 1979-08-21 1981-02-17 General Foods Corporation Cream-containing frozen whipped topping composition
WO1981002377A1 (en) * 1980-02-27 1981-09-03 Kraft Inc Shelf stable dessert product and method for manufacture thereof
EP0059617A1 (de) * 1981-03-02 1982-09-08 Merck & Co. Inc. Joghurt-Milchshake
US4609554A (en) * 1982-02-11 1986-09-02 Ault Foods Limited Aseptic yoghurt
EP0244294A2 (de) * 1986-04-16 1987-11-04 Soparind Verfahren zur Herstellung eines Nahrungsmittels und nach dem Verfahren erhaltenes Nahrungsmittel
US4732772A (en) * 1986-09-09 1988-03-22 Blanke Baer/Boweykrimko Corp. Cheesecake filling mix and process
EP0274348A1 (de) * 1986-12-05 1988-07-13 N.V. Nutricia Verfahren zur Herstellung eines diätetischen Leichtschaumproduktes mit verbesserten organoleptischen Eigenschaften
US4981709A (en) * 1989-07-19 1991-01-01 American Maize-Products Company Method for making a reduced fat foodstuff
DE4032698A1 (de) * 1990-02-28 1991-08-29 Sitia Yomo Spa Schaumspeise auf milchbasis, ihre herstellung und verwendung
EP0649599A1 (de) * 1993-10-25 1995-04-26 Systems Bio-Industries Stabilisierungszusammensetzung zur Herstellung eines zähflussigen lufthaltigen Milchdessert

Patent Citations (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2093720A5 (en) * 1970-05-25 1972-01-28 Gervais Danone Sa Milk product - fermented pasturised, and whipped
FR2242033A1 (de) * 1973-08-31 1975-03-28 Unilever Nv
FR2259539A1 (de) * 1974-02-05 1975-08-29 Kobenhavns Pektinfabrik As
US4251560A (en) * 1979-08-21 1981-02-17 General Foods Corporation Cream-containing frozen whipped topping composition
WO1981002377A1 (en) * 1980-02-27 1981-09-03 Kraft Inc Shelf stable dessert product and method for manufacture thereof
EP0059617A1 (de) * 1981-03-02 1982-09-08 Merck & Co. Inc. Joghurt-Milchshake
US4609554A (en) * 1982-02-11 1986-09-02 Ault Foods Limited Aseptic yoghurt
EP0244294A2 (de) * 1986-04-16 1987-11-04 Soparind Verfahren zur Herstellung eines Nahrungsmittels und nach dem Verfahren erhaltenes Nahrungsmittel
US4732772A (en) * 1986-09-09 1988-03-22 Blanke Baer/Boweykrimko Corp. Cheesecake filling mix and process
EP0274348A1 (de) * 1986-12-05 1988-07-13 N.V. Nutricia Verfahren zur Herstellung eines diätetischen Leichtschaumproduktes mit verbesserten organoleptischen Eigenschaften
US4981709A (en) * 1989-07-19 1991-01-01 American Maize-Products Company Method for making a reduced fat foodstuff
DE4032698A1 (de) * 1990-02-28 1991-08-29 Sitia Yomo Spa Schaumspeise auf milchbasis, ihre herstellung und verwendung
EP0649599A1 (de) * 1993-10-25 1995-04-26 Systems Bio-Industries Stabilisierungszusammensetzung zur Herstellung eines zähflussigen lufthaltigen Milchdessert

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1023537C2 (nl) * 2003-05-26 2004-11-29 Friesland Brands Bv Gelatine en zetmeel bevattend voedingsmiddel.
EP1481591A1 (de) * 2003-05-26 2004-12-01 Friesland Brands B.V. Gelatine und Stärke enthaltendes Nahrungsmittel

Also Published As

Publication number Publication date
EP0777969B1 (de) 2003-07-09
DE69628991T2 (de) 2004-05-27
DK0777969T3 (da) 2003-10-20
EP0777969A1 (de) 1997-06-11
DE69628991D1 (de) 2003-08-14

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Effective date: 20040601