MXPA04006674A - Proceso para la preparacion de sistemas de suministro extruidos. - Google Patents
Proceso para la preparacion de sistemas de suministro extruidos.Info
- Publication number
- MXPA04006674A MXPA04006674A MXPA04006674A MXPA04006674A MXPA04006674A MX PA04006674 A MXPA04006674 A MX PA04006674A MX PA04006674 A MXPA04006674 A MX PA04006674A MX PA04006674 A MXPA04006674 A MX PA04006674A MX PA04006674 A MXPA04006674 A MX PA04006674A
- Authority
- MX
- Mexico
- Prior art keywords
- preparation
- delivery systems
- granular
- extruded delivery
- flavouring
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 4
- 238000002360 preparation method Methods 0.000 title abstract 2
- 150000001875 compounds Chemical class 0.000 abstract 1
- 238000013270 controlled release Methods 0.000 abstract 1
- 230000018044 dehydration Effects 0.000 abstract 1
- 238000006297 dehydration reaction Methods 0.000 abstract 1
- 239000000839 emulsion Substances 0.000 abstract 1
- 238000005538 encapsulation Methods 0.000 abstract 1
- 238000001125 extrusion Methods 0.000 abstract 1
- 229920001477 hydrophilic polymer Polymers 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 238000007493 shaping process Methods 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/80—Emulsions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/72—Encapsulation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Fats And Perfumes (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seasonings (AREA)
- Formation And Processing Of Food Products (AREA)
- Glanulating (AREA)
- Extrusion Moulding Of Plastics Or The Like (AREA)
- Colloid Chemistry (AREA)
- Beans For Foods Or Fodder (AREA)
- Medicinal Preparation (AREA)
- Extrusion Of Metal (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Abstract
0La invencion describe un proceso para la preparacion de un sistema de administracion granular particularmente util para la liberacion controlada de ingredientes saborizantes o perfumantes, este proceso comprende los pasos de formar una emulsion concentrada y muy viscosa del compuesto activo que se va a encapsular, mezclar este ultimo con un polimero hidrofilo en un extrusor y conformarlo en un solido granular que fluye libremente a temperaturas normales de almacenamiento. El proceso de la invencion es particularmente apropiado para la encapsulacion de moleculas volatiles ya que evita cualquier paso de deshidratacion previo o posterior a la extrusion.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IB0200155 | 2002-01-10 | ||
PCT/IB2002/005577 WO2003056938A1 (en) | 2002-01-10 | 2002-12-19 | Process for the preparation of extruded delivery systems |
Publications (1)
Publication Number | Publication Date |
---|---|
MXPA04006674A true MXPA04006674A (es) | 2004-10-04 |
Family
ID=11004266
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MXPA04006674A MXPA04006674A (es) | 2002-01-10 | 2002-12-19 | Proceso para la preparacion de sistemas de suministro extruidos. |
Country Status (12)
Country | Link |
---|---|
US (1) | US8017060B2 (es) |
EP (1) | EP1465502B1 (es) |
JP (1) | JP4646186B2 (es) |
CN (1) | CN100459879C (es) |
AT (1) | ATE333802T1 (es) |
AU (1) | AU2002348747A1 (es) |
BR (1) | BR0215421B1 (es) |
DE (1) | DE60213471T2 (es) |
DK (1) | DK1465502T3 (es) |
ES (1) | ES2266595T3 (es) |
MX (1) | MXPA04006674A (es) |
WO (1) | WO2003056938A1 (es) |
Families Citing this family (38)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7588793B1 (en) | 1998-06-05 | 2009-09-15 | Cadbury Adams Usa, Llc | Enhanced flavoring compositions containing N-ethyl-p-menthane-3-carboxamide and method of making and using same |
US8591968B2 (en) | 2005-05-23 | 2013-11-26 | Kraft Foods Global Brands Llc | Edible composition including a delivery system for active components |
US8597703B2 (en) | 2005-05-23 | 2013-12-03 | Kraft Foods Global Brands Llc | Delivery system for active components as part of an edible composition including a ratio of encapsulating material and active component |
US20060263474A1 (en) * | 2005-05-23 | 2006-11-23 | Cadbury Adams Usa Llc. | Enhanced flavor-release comestible compositions and methods for same |
US8389032B2 (en) | 2005-05-23 | 2013-03-05 | Kraft Foods Global Brands Llc | Delivery system for active components as part of an edible composition having selected particle size |
US9271904B2 (en) | 2003-11-21 | 2016-03-01 | Intercontinental Great Brands Llc | Controlled release oral delivery systems |
US8097271B2 (en) * | 2004-08-11 | 2012-01-17 | Kraft Foods Global Brands Llc | Warming compositions and delivery systems therefor |
US7727565B2 (en) | 2004-08-25 | 2010-06-01 | Cadbury Adams Usa Llc | Liquid-filled chewing gum composition |
US7955630B2 (en) | 2004-09-30 | 2011-06-07 | Kraft Foods Global Brands Llc | Thermally stable, high tensile strength encapsulated actives |
US9198448B2 (en) * | 2005-02-07 | 2015-12-01 | Intercontinental Great Brands Llc | Stable tooth whitening gum with reactive ingredients |
US7851006B2 (en) | 2005-05-23 | 2010-12-14 | Cadbury Adams Usa Llc | Taste potentiator compositions and beverages containing same |
MX349340B (es) | 2005-05-23 | 2017-07-24 | Intercontinental Great Brands Llc | Composiciones potenciadoras del sabor y bebidas que contienen las mismas. |
US7851005B2 (en) | 2005-05-23 | 2010-12-14 | Cadbury Adams Usa Llc | Taste potentiator compositions and beverages containing same |
US20060275361A1 (en) * | 2005-06-03 | 2006-12-07 | Cadbury Adams Usa Llc. | Rapidly dissolving gelatin compositions and products made therefrom |
US20070221236A1 (en) * | 2005-10-05 | 2007-09-27 | Cadbury Adams Usa Llc. | Cooling compositions including menthyl esters |
US7803413B2 (en) | 2005-10-31 | 2010-09-28 | General Mills Ip Holdings Ii, Llc. | Encapsulation of readily oxidizable components |
CN101346073B (zh) * | 2005-12-23 | 2013-02-13 | 卡夫食品环球品牌有限责任公司 | 提供基本上类似于由薄荷醇提供的感觉的组合物 |
EP1973422B1 (en) * | 2005-12-23 | 2014-06-11 | Intercontinental Great Brands LLC | Compositions providing a heating sensation for oral or dermal delivery |
WO2007144800A2 (en) * | 2006-06-12 | 2007-12-21 | Firmenich Sa | Tingling and salivating compositions |
CA2683409A1 (en) | 2007-04-04 | 2008-10-16 | Sigmoid Pharma Limited | A pharmaceutical composition of tacrolimus |
ES2963291T3 (es) | 2007-04-26 | 2024-03-26 | Sublimity Therapeutics Ltd | Fabricación de múltiples minicápsulas |
EP2222183A4 (en) * | 2007-11-20 | 2014-02-19 | Intercontinental Great Brands Llc | DOUBLE COATED CONFECTIONERY PRODUCT |
CA2731653A1 (en) * | 2008-07-22 | 2010-01-28 | General Mills, Inc. | Fruit products containing omega-3 fatty acids |
DE202009001095U1 (de) | 2009-01-26 | 2010-03-11 | Igv Institut Für Getreideverarbeitung Gmbh | Verkapselte Wirkstoffe in bioaktiver Matrix |
EP2432455B1 (en) | 2009-05-18 | 2014-11-12 | Sigmoid Pharma Limited | Composition comprising oil drops |
CA2770570A1 (en) | 2009-08-12 | 2011-02-17 | Sigmoid Pharma Limited | Immunomodulatory compositions comprising a polymer matrix and an oil phase |
ES2656187T3 (es) | 2010-08-18 | 2018-02-26 | Intercontinental Great Brands Llc | Composiciones de goma humectantes de la boca y productos que las contienen |
AU2011292170B2 (en) | 2010-08-18 | 2013-10-31 | Intercontinental Great Brands Llc | Mouth-moistening gum compositions and products containing the same |
GB201020032D0 (en) | 2010-11-25 | 2011-01-12 | Sigmoid Pharma Ltd | Composition |
ES2656944T3 (es) | 2011-04-29 | 2018-03-01 | Intercontinental Great Brands Llc | Ácido encapsulado, método de preparación del mismo, y goma de mascar que lo comprende |
US9687010B2 (en) | 2012-03-14 | 2017-06-27 | Mccormick & Company, Incorporated | Extrusion encapsulation of actives at an increased load, using surface active plant extracts |
GB201212010D0 (en) | 2012-07-05 | 2012-08-22 | Sigmoid Pharma Ltd | Formulations |
EA031702B1 (ru) * | 2012-11-27 | 2019-02-28 | ДСМ АйПи АССЕТС Б.В. | Способ получения дискретных твёрдых экструдированных частиц |
GB201319791D0 (en) | 2013-11-08 | 2013-12-25 | Sigmoid Pharma Ltd | Formulations |
PL3215127T3 (pl) | 2014-11-07 | 2021-05-17 | Sublimity Therapeutics Limited | Kompozycje zawierające cyklosporynę |
US10638782B2 (en) | 2014-12-24 | 2020-05-05 | Firmenich Sa | Proflavor delivery particles |
JP2023515560A (ja) * | 2020-02-26 | 2023-04-13 | フイルメニツヒ ソシエテ アノニム | フレーバー付与した組成物の製造方法 |
WO2022101143A1 (en) * | 2020-11-10 | 2022-05-19 | Firmenich Sa | Extruded particle |
Family Cites Families (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4689235A (en) | 1984-01-31 | 1987-08-25 | Scm Corporation | Encapsulation matrix composition and encapsulate containing same |
JPS61501078A (ja) * | 1984-01-31 | 1986-05-29 | ダーキー インダストリアル フーヅ コーポレーション | カプセル化用基剤組成物及びこれを含むカプセル化物 |
AU666895B2 (en) * | 1991-12-30 | 1996-02-29 | Hercules Incorporated | High load spray dry encapsulation |
CN1081587A (zh) * | 1992-12-28 | 1994-02-09 | 项道荣 | 调味用速溶香味素的生产方法 |
US5283056A (en) * | 1993-07-01 | 1994-02-01 | International Flavors & Fragrances Inc. | Transparent oil-in-water microemulsion flavor or fragrance concentrate, process for preparing same, mouthwash or perfume composition containing said transparent microemulsion concentrate, and process for preparing same |
US5709895A (en) * | 1994-05-31 | 1998-01-20 | Takasago International Corporation Usa | Process for producing flavor-containing capsule |
EP1124443B1 (en) * | 1998-11-04 | 2005-02-09 | Firmenich Sa | Solid delivery systems for aroma ingredients |
EP1124442B1 (en) | 1999-09-06 | 2005-11-09 | Firmenich S.A. | Process for the preparation of granules for the controlled release of volatile compounds |
US6500463B1 (en) | 1999-10-01 | 2002-12-31 | General Mills, Inc. | Encapsulation of sensitive components into a matrix to obtain discrete shelf-stable particles |
EP1090647A1 (en) | 1999-10-07 | 2001-04-11 | Instituut voor Agrotechnologisch Onderzoek (ATO-DLO) | Process for encapsulating active agents obtaining a gel |
CA2390382A1 (en) * | 1999-12-03 | 2001-06-07 | The Procter & Gamble Company | Delivery system having encapsulated porous carrier loaded with additives, particularly detergent additives such as perfumes |
EP1116515A3 (en) * | 2000-01-11 | 2002-08-21 | Givaudan SA | Encapsulated liquid |
US6902756B2 (en) * | 2001-04-02 | 2005-06-07 | Firmenich Sa | Transparent high oil loaded microemulsions |
DE10126266A1 (de) * | 2001-05-29 | 2002-12-05 | Basf Ag | Emulgatorgemisch für die Emulsionspolymerisation |
-
2002
- 2002-12-19 MX MXPA04006674A patent/MXPA04006674A/es active IP Right Grant
- 2002-12-19 JP JP2003557310A patent/JP4646186B2/ja not_active Expired - Fee Related
- 2002-12-19 DE DE60213471T patent/DE60213471T2/de not_active Expired - Lifetime
- 2002-12-19 CN CNB028269446A patent/CN100459879C/zh not_active Expired - Fee Related
- 2002-12-19 DK DK02781697T patent/DK1465502T3/da active
- 2002-12-19 AU AU2002348747A patent/AU2002348747A1/en not_active Abandoned
- 2002-12-19 WO PCT/IB2002/005577 patent/WO2003056938A1/en active IP Right Grant
- 2002-12-19 BR BRPI0215421-8A patent/BR0215421B1/pt not_active IP Right Cessation
- 2002-12-19 EP EP02781697A patent/EP1465502B1/en not_active Expired - Lifetime
- 2002-12-19 ES ES02781697T patent/ES2266595T3/es not_active Expired - Lifetime
- 2002-12-19 AT AT02781697T patent/ATE333802T1/de not_active IP Right Cessation
-
2004
- 2004-06-08 US US10/862,466 patent/US8017060B2/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
CN1612696A (zh) | 2005-05-04 |
US8017060B2 (en) | 2011-09-13 |
DE60213471T2 (de) | 2007-08-23 |
BR0215421A (pt) | 2004-12-21 |
EP1465502B1 (en) | 2006-07-26 |
DK1465502T3 (da) | 2006-10-30 |
DE60213471D1 (de) | 2006-09-07 |
ATE333802T1 (de) | 2006-08-15 |
JP4646186B2 (ja) | 2011-03-09 |
US20040238993A1 (en) | 2004-12-02 |
ES2266595T3 (es) | 2007-03-01 |
BR0215421B1 (pt) | 2014-04-29 |
WO2003056938A1 (en) | 2003-07-17 |
EP1465502A1 (en) | 2004-10-13 |
JP2005512811A (ja) | 2005-05-12 |
AU2002348747A1 (en) | 2003-07-24 |
CN100459879C (zh) | 2009-02-11 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG | Grant or registration |