MXPA05012702A - Productos alimenticios que incrementan la saciedad. - Google Patents

Productos alimenticios que incrementan la saciedad.

Info

Publication number
MXPA05012702A
MXPA05012702A MXPA05012702A MXPA05012702A MXPA05012702A MX PA05012702 A MXPA05012702 A MX PA05012702A MX PA05012702 A MXPA05012702 A MX PA05012702A MX PA05012702 A MXPA05012702 A MX PA05012702A MX PA05012702 A MXPA05012702 A MX PA05012702A
Authority
MX
Mexico
Prior art keywords
food product
food products
satiety agent
encapsulated
enhancing food
Prior art date
Application number
MXPA05012702A
Other languages
English (en)
Inventor
Henricus Petrus Ferdina Peters
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MXPA05012702A publication Critical patent/MXPA05012702A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Pediatric Medicine (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicinal Preparation (AREA)

Abstract

La presente invencion proporciona un producto alimenticio el cual un agente de saciedad encapsulado y por lo menos 2% en peso de proteina, excluyendo cualquier proteina presente como o en el agente de saciedad encapsulado, en donde se encapsula el agente de saciedad por un material de encapsulacion reticulado y ademas ante consumo del producto alimenticio por un sujeto, se libera predominantemente el agente de saciedad a partir del material de encapsulacion en los intestinos de ese sujeto. Tambien se proporciona un metodo para preparar el producto alimenticio. El producto alimenticio puede ser usado en un plan de perdida de peso o control de peso, por ejemplo tal como un producto reemplazador de comida o un producto de control de peso.
MXPA05012702A 2003-05-28 2004-04-21 Productos alimenticios que incrementan la saciedad. MXPA05012702A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP03076646 2003-05-28
PCT/EP2004/004246 WO2004105520A1 (en) 2003-05-28 2004-04-21 Satiety enhancing food products

Publications (1)

Publication Number Publication Date
MXPA05012702A true MXPA05012702A (es) 2006-02-08

Family

ID=33483959

Family Applications (1)

Application Number Title Priority Date Filing Date
MXPA05012702A MXPA05012702A (es) 2003-05-28 2004-04-21 Productos alimenticios que incrementan la saciedad.

Country Status (15)

Country Link
US (1) US20040258735A1 (es)
EP (1) EP1633212B1 (es)
JP (1) JP2007501628A (es)
CN (1) CN1794926A (es)
AR (1) AR044564A1 (es)
AT (1) ATE454051T1 (es)
AU (1) AU2004243537B2 (es)
BR (1) BRPI0410516A (es)
CA (1) CA2524439A1 (es)
DE (1) DE602004024982D1 (es)
ES (1) ES2337466T3 (es)
MX (1) MXPA05012702A (es)
RU (1) RU2005141149A (es)
WO (1) WO2004105520A1 (es)
ZA (1) ZA200508354B (es)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2578201A1 (en) * 2004-08-23 2006-03-02 Mark Rosenberg Formulations and methods for modulating satiety
WO2006098644A1 (en) * 2005-03-14 2006-09-21 Sapporo Holdings Limited Nutritionally balanced food or beverage product
WO2007008384A2 (en) * 2005-07-07 2007-01-18 Ocean Nutrition Canada Ltd. Food articles with delivery devices and methods for the preparation thereof
JP2009506012A (ja) * 2005-08-26 2009-02-12 ネステク ソシエテ アノニム 肥満患者の栄養素
DE102005058369A1 (de) * 2005-12-06 2007-06-14 Lts Lohmann Therapie-Systeme Ag Ungesättigte Fettsäuren als Thrombin-Inhibitoren
WO2007115899A1 (en) * 2006-04-07 2007-10-18 Unilever N.V. Satiety enhancing food products
EP1886585B1 (en) * 2006-07-24 2008-10-15 Unilever Plc Improved beverage
JP4781328B2 (ja) * 2007-08-21 2011-09-28 新田ゼラチン株式会社 ゼリー用材料、その製造方法および用途
US20090311367A1 (en) * 2008-06-17 2009-12-17 Perry Stephen C Dietary Supplement
EP2227966B1 (en) * 2009-02-25 2016-07-27 Coöperatie Avebe U.A. Condiment
CN102438599B (zh) * 2009-03-04 2015-01-21 迈雅营养品有限公司 通过降低血糖水平来控制糖尿病的营养组合物和方法
US9901551B2 (en) 2009-04-20 2018-02-27 Ambra Bioscience Llc Chemosensory receptor ligand-based therapies
US8828953B2 (en) * 2009-04-20 2014-09-09 NaZura BioHealth, Inc. Chemosensory receptor ligand-based therapies
US20120034368A1 (en) * 2010-08-06 2012-02-09 Matsutani Chemical Industry Co., Ltd. Method for improving salty taste of food or beverage and salty taste improving agent
SG189444A1 (en) 2010-10-19 2013-05-31 Elcelyx Therapeutics Inc Chemosensory receptor ligand-based therapies
WO2013146387A1 (ja) * 2012-03-28 2013-10-03 味の素株式会社 乳化分散剤及び乳化組成物
GB2571749A (en) * 2018-03-07 2019-09-11 Anabio Tech Limited A method inducing satiety in a mammal

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5210427B2 (es) * 1972-07-19 1977-03-24
US3922373A (en) * 1973-03-26 1975-11-25 Capsulated Systems Inc Solid microglobules containing dispersed materials
DE2701361C2 (de) * 1977-01-14 1986-06-12 Picker, Carsten, 3000 Hannover Energiearmes Speisemittel mit Mikrohohlkugeln
US4198400A (en) * 1978-06-12 1980-04-15 Biegler Myron A Water-reconstitutable juice and soup compositions
GB8507779D0 (en) * 1985-03-26 1985-05-01 Fujisawa Pharmaceutical Co Drug carrier
FR2608456B1 (fr) * 1986-12-18 1993-06-18 Mero Rousselot Satia Microcapsules a base de gelatine et de polysaccharides et leur procede d'obtention
JPS63258641A (ja) * 1987-04-16 1988-10-26 Suntory Ltd マイクロカプセルの製造方法
US5035896A (en) * 1988-06-15 1991-07-30 Warner-Lambert Company Water insoluble drugs coated by coacervated fish gelatin
US5071706A (en) * 1989-08-31 1991-12-10 Eurand America, Incorporated Oily, free-flowing, microcapsules
US5266335A (en) * 1990-05-04 1993-11-30 Warner-Lambert Company Microencapsulated flavoring agents and methods for preparing same
US5688547A (en) * 1990-08-03 1997-11-18 American Cyanamid Company Meal replacement composition and method of weight control
FR2683159B1 (fr) * 1991-10-31 1994-02-25 Coletica Procede de fabrication de nanocapsules a paroi a base de proteines reticulees; nanocapsules ainsi obtenues et compositions cosmetiques, pharmaceutiques et alimentaires en comportant application.
US5322697A (en) * 1992-05-28 1994-06-21 Meyer James H Composition and method for inducing satiety
US20020094346A1 (en) * 1995-05-17 2002-07-18 M. D. Henry C. Lin Method and compositions for improving digestion and absorption in the small intestine
US6558708B1 (en) * 1995-05-17 2003-05-06 Cedars-Sinai Medical Center Methods for manipulating upper gastrointestinal transit, blood flow, and satiety, and for treating visceral hyperalgesia
US5756136A (en) * 1995-06-02 1998-05-26 Mccormick & Company, Inc. Controlled release encapsulation compositions
JP3545148B2 (ja) * 1996-01-08 2004-07-21 味の素株式会社 食用マイクロカプセル及びそれを含有する食品
WO1998006279A1 (en) * 1996-08-09 1998-02-19 Gibson Suzanne M Heat-stable protein microparticles and no-shear process for producing same
JP2002511777A (ja) * 1996-10-28 2002-04-16 ゼネラル ミルズ，インコーポレイテッド 調放性粒子の埋包およびカプセル化
US6455526B1 (en) * 1998-12-16 2002-09-24 Aventis Pharmaceuticals, Inc. Biodegradable polymer encapsulated pharmaceutical compositions and method for preparing the same
US6677318B1 (en) * 2000-09-05 2004-01-13 Beisel Guenther Cross-linked agent for generation of a long-lasting satiety effect and method for the production of the said
US20030203004A1 (en) * 2002-04-24 2003-10-30 Kelm Gary Robert Compositions comprising short and long chain fatty acids and methods of their use for the management of body weight

Also Published As

Publication number Publication date
WO2004105520A1 (en) 2004-12-09
EP1633212A1 (en) 2006-03-15
RU2005141149A (ru) 2006-06-27
ZA200508354B (en) 2007-03-28
CA2524439A1 (en) 2004-12-09
AR044564A1 (es) 2005-09-21
DE602004024982D1 (de) 2010-02-25
BRPI0410516A (pt) 2006-06-20
AU2004243537B2 (en) 2008-01-31
AU2004243537A1 (en) 2004-12-09
US20040258735A1 (en) 2004-12-23
EP1633212B1 (en) 2010-01-06
JP2007501628A (ja) 2007-02-01
CN1794926A (zh) 2006-06-28
ATE454051T1 (de) 2010-01-15
ES2337466T3 (es) 2010-04-26

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