MX338979B - Mejoradores naturales del sabor y metodo para hacer los mismos. - Google Patents

Mejoradores naturales del sabor y metodo para hacer los mismos.

Info

Publication number
MX338979B
MX338979B MX2014011090A MX2014011090A MX338979B MX 338979 B MX338979 B MX 338979B MX 2014011090 A MX2014011090 A MX 2014011090A MX 2014011090 A MX2014011090 A MX 2014011090A MX 338979 B MX338979 B MX 338979B
Authority
MX
Mexico
Prior art keywords
flavour enhancing
making same
flavour enhancers
natural flavour
enhancing compounds
Prior art date
Application number
MX2014011090A
Other languages
English (en)
Inventor
Eapen George
Thomas Frank Hofmann
Timo Dominikus Stark
Original Assignee
Pepsico Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pepsico Inc filed Critical Pepsico Inc
Publication of MX338979B publication Critical patent/MX338979B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices
    • A23L27/16—Onions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Peptides Or Proteins (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

La presente invención se refiere a ciertos compuestos mejoradores del sabor que se pueden obtener de una especie Allium. En una modalidad, se utilizan semillas de cebollines, puerros, ajo de oso y otras cebollas para transferir efectos mejoradores del fuerte sabor kokumi en productos alimenticios sin impartir un sabor de tipo cebolla o ajo. Estos compuestos mejoradores del sabor también son útiles para la preparación de productos Amadori, los cuales también se utilizan como compuestos mejoradores del sabor kokumi.
MX2014011090A 2009-11-02 2010-10-29 Mejoradores naturales del sabor y metodo para hacer los mismos. MX338979B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US12/610,957 US8524302B2 (en) 2009-11-02 2009-11-02 Natural flavour enhancers and methods for making same
PCT/US2010/054784 WO2011053815A1 (en) 2009-11-02 2010-10-29 Natural flavour enhancers and the method for making same

Publications (1)

Publication Number Publication Date
MX338979B true MX338979B (es) 2016-05-06

Family

ID=43922584

Family Applications (2)

Application Number Title Priority Date Filing Date
MX2012005199A MX2012005199A (es) 2009-11-02 2010-10-29 Mejoradores naturales del sabor y metodo para hacer los mismos.
MX2014011090A MX338979B (es) 2009-11-02 2010-10-29 Mejoradores naturales del sabor y metodo para hacer los mismos.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
MX2012005199A MX2012005199A (es) 2009-11-02 2010-10-29 Mejoradores naturales del sabor y metodo para hacer los mismos.

Country Status (10)

Country Link
US (2) US8524302B2 (es)
EP (1) EP2496097B1 (es)
CN (1) CN103153092B (es)
AR (1) AR078874A1 (es)
AU (1) AU2010313276B2 (es)
BR (1) BR112012011604A2 (es)
CA (1) CA2779651C (es)
MX (2) MX2012005199A (es)
TW (1) TW201125500A (es)
WO (1) WO2011053815A1 (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2896246C (en) 2013-01-22 2021-07-06 Mars, Incorporated Flavor composition and edible compositions containing same
EP3228312B1 (en) * 2014-12-05 2020-03-11 Wakunaga Pharmaceutical Co., Ltd. Immunoregulator
MX2019005659A (es) * 2016-11-16 2019-07-04 Int Flavors & Fragrances Inc Composiciones novedosas para potenciacion del aroma.
EP3554256B1 (en) * 2016-12-15 2023-07-19 Société des Produits Nestlé S.A. Compositions and methods that modulate vitamin d and bone mineral content in a companion animal
WO2018109074A1 (en) * 2016-12-16 2018-06-21 Nestec Sa Oligosaccharides for flavour generation
US10301275B2 (en) 2017-03-17 2019-05-28 Altria Client Services Llc Sweet taste modulators
EP3398442A1 (en) 2017-05-05 2018-11-07 Takasago International Corporation Use of acetylenic fatty acid compounds as kokumi flavor
EP3864012B1 (en) 2018-10-10 2023-09-13 Lucta, S.A. Savoury and mouthfulness taste enhancers
EP3934446A4 (en) * 2019-03-05 2023-05-03 Mars Incorporated PEPTIDES MODULATING CALCIUM SENSING RECEPTOR ACTIVITY TO MODULATE TASTE KOKUMI AND PET FOOD PRODUCTS CONTAINING THEM

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JPS4717548B1 (es) * 1968-03-29 1972-05-22
DE3472884D1 (en) 1984-11-09 1988-09-01 Ajinomoto Kk Flavor enhancing seasonings and foods containing them
US4741914A (en) * 1984-11-13 1988-05-03 Ajinomoto Co., Inc. Flavor enhancing seasoning containing deodorized garlic extract and process
JPS61181357A (ja) 1985-02-08 1986-08-14 Ajinomoto Co Inc ビ−フフレ−バ−の製造方法
JPS62275667A (ja) * 1986-05-22 1987-11-30 Ajinomoto Co Inc こく味調味料又はこく味の増強された食品の製造法
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US5314704A (en) * 1988-05-03 1994-05-24 Nestec S.A. Dehydrated meat product protected against oxidation
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WO1997004667A1 (fr) * 1995-07-26 1997-02-13 Firmenich S.A. Produits aromatises et procede pour leur preparation
DK0778350T3 (da) * 1995-11-28 2002-06-17 Nestle Sa Fremgangsmåde til omdannelse af elementært svovl til sulfid
JP3509458B2 (ja) 1997-04-04 2004-03-22 味の素株式会社 新規なコク味調味料
JP3525241B2 (ja) 1997-04-04 2004-05-10 味の素株式会社 新規なコク味調味料の製造方法
EP0951841A1 (en) * 1997-12-23 1999-10-27 Societe Des Produits Nestle S.A. Process for the preparation of flavouring compositions and use of these compositions in bakery products
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EP1008305A1 (en) * 1998-12-10 2000-06-14 Societe Des Produits Nestle S.A. An aroma product comprising saturated C16 and C18 monoglycerides
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Also Published As

Publication number Publication date
TW201125500A (en) 2011-08-01
CA2779651C (en) 2015-08-11
AU2010313276B2 (en) 2014-10-02
US20130060006A1 (en) 2013-03-07
US20110104351A1 (en) 2011-05-05
MX2012005199A (es) 2012-11-29
WO2011053815A1 (en) 2011-05-05
US8703223B2 (en) 2014-04-22
CN103153092A (zh) 2013-06-12
EP2496097A1 (en) 2012-09-12
BR112012011604A2 (pt) 2015-09-15
AU2010313276A1 (en) 2012-05-31
EP2496097B1 (en) 2016-03-30
US8524302B2 (en) 2013-09-03
CN103153092B (zh) 2015-08-19
CA2779651A1 (en) 2011-05-05
AR078874A1 (es) 2011-12-07
EP2496097A4 (en) 2014-10-08

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