MX338979B - Mejoradores naturales del sabor y metodo para hacer los mismos. - Google Patents
Mejoradores naturales del sabor y metodo para hacer los mismos.Info
- Publication number
- MX338979B MX338979B MX2014011090A MX2014011090A MX338979B MX 338979 B MX338979 B MX 338979B MX 2014011090 A MX2014011090 A MX 2014011090A MX 2014011090 A MX2014011090 A MX 2014011090A MX 338979 B MX338979 B MX 338979B
- Authority
- MX
- Mexico
- Prior art keywords
- flavour enhancing
- making same
- flavour enhancers
- natural flavour
- enhancing compounds
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/14—Dried spices
- A23L27/16—Onions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Peptides Or Proteins (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
La presente invención se refiere a ciertos compuestos mejoradores del sabor que se pueden obtener de una especie Allium. En una modalidad, se utilizan semillas de cebollines, puerros, ajo de oso y otras cebollas para transferir efectos mejoradores del fuerte sabor kokumi en productos alimenticios sin impartir un sabor de tipo cebolla o ajo. Estos compuestos mejoradores del sabor también son útiles para la preparación de productos Amadori, los cuales también se utilizan como compuestos mejoradores del sabor kokumi.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US12/610,957 US8524302B2 (en) | 2009-11-02 | 2009-11-02 | Natural flavour enhancers and methods for making same |
PCT/US2010/054784 WO2011053815A1 (en) | 2009-11-02 | 2010-10-29 | Natural flavour enhancers and the method for making same |
Publications (1)
Publication Number | Publication Date |
---|---|
MX338979B true MX338979B (es) | 2016-05-06 |
Family
ID=43922584
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2012005199A MX2012005199A (es) | 2009-11-02 | 2010-10-29 | Mejoradores naturales del sabor y metodo para hacer los mismos. |
MX2014011090A MX338979B (es) | 2009-11-02 | 2010-10-29 | Mejoradores naturales del sabor y metodo para hacer los mismos. |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2012005199A MX2012005199A (es) | 2009-11-02 | 2010-10-29 | Mejoradores naturales del sabor y metodo para hacer los mismos. |
Country Status (10)
Country | Link |
---|---|
US (2) | US8524302B2 (es) |
EP (1) | EP2496097B1 (es) |
CN (1) | CN103153092B (es) |
AR (1) | AR078874A1 (es) |
AU (1) | AU2010313276B2 (es) |
BR (1) | BR112012011604A2 (es) |
CA (1) | CA2779651C (es) |
MX (2) | MX2012005199A (es) |
TW (1) | TW201125500A (es) |
WO (1) | WO2011053815A1 (es) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA2896246C (en) | 2013-01-22 | 2021-07-06 | Mars, Incorporated | Flavor composition and edible compositions containing same |
EP3228312B1 (en) * | 2014-12-05 | 2020-03-11 | Wakunaga Pharmaceutical Co., Ltd. | Immunoregulator |
MX2019005659A (es) * | 2016-11-16 | 2019-07-04 | Int Flavors & Fragrances Inc | Composiciones novedosas para potenciacion del aroma. |
EP3554256B1 (en) * | 2016-12-15 | 2023-07-19 | Société des Produits Nestlé S.A. | Compositions and methods that modulate vitamin d and bone mineral content in a companion animal |
WO2018109074A1 (en) * | 2016-12-16 | 2018-06-21 | Nestec Sa | Oligosaccharides for flavour generation |
US10301275B2 (en) | 2017-03-17 | 2019-05-28 | Altria Client Services Llc | Sweet taste modulators |
EP3398442A1 (en) | 2017-05-05 | 2018-11-07 | Takasago International Corporation | Use of acetylenic fatty acid compounds as kokumi flavor |
EP3864012B1 (en) | 2018-10-10 | 2023-09-13 | Lucta, S.A. | Savoury and mouthfulness taste enhancers |
EP3934446A4 (en) * | 2019-03-05 | 2023-05-03 | Mars Incorporated | PEPTIDES MODULATING CALCIUM SENSING RECEPTOR ACTIVITY TO MODULATE TASTE KOKUMI AND PET FOOD PRODUCTS CONTAINING THEM |
Family Cites Families (39)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3214276A (en) * | 1962-03-12 | 1965-10-26 | Yoshitomi Pharmaceutical | Seasoning containing sodium cysteine-s-sulfonate and method of seasoning foods therewith |
JPS4717548B1 (es) * | 1968-03-29 | 1972-05-22 | ||
DE3472884D1 (en) | 1984-11-09 | 1988-09-01 | Ajinomoto Kk | Flavor enhancing seasonings and foods containing them |
US4741914A (en) * | 1984-11-13 | 1988-05-03 | Ajinomoto Co., Inc. | Flavor enhancing seasoning containing deodorized garlic extract and process |
JPS61181357A (ja) | 1985-02-08 | 1986-08-14 | Ajinomoto Co Inc | ビ−フフレ−バ−の製造方法 |
JPS62275667A (ja) * | 1986-05-22 | 1987-11-30 | Ajinomoto Co Inc | こく味調味料又はこく味の増強された食品の製造法 |
DE3880278T2 (de) * | 1987-12-07 | 1993-09-16 | Unilever Nv | Ein verfahren zur verbesserung der geschmackseigenschaften von kartoffelprodukten. |
US5314704A (en) * | 1988-05-03 | 1994-05-24 | Nestec S.A. | Dehydrated meat product protected against oxidation |
US5102871A (en) * | 1989-04-24 | 1992-04-07 | Kyowa Hakko Kogyo Co., Ltd. | Nutrient composition |
US5039543A (en) * | 1990-11-16 | 1991-08-13 | Nestec S.A. | Preparation of flavors |
DE69517836T2 (de) * | 1994-03-18 | 2001-03-01 | Ajinomoto Co., Inc. | Proteinhaltiges Mittel zur Verbesserung der Geschmacksqualität von Lebensmitteln |
EP0710449B1 (fr) * | 1994-11-04 | 2001-05-23 | Societe Des Produits Nestle S.A. | Agent aromatisant |
WO1997004667A1 (fr) * | 1995-07-26 | 1997-02-13 | Firmenich S.A. | Produits aromatises et procede pour leur preparation |
DK0778350T3 (da) * | 1995-11-28 | 2002-06-17 | Nestle Sa | Fremgangsmåde til omdannelse af elementært svovl til sulfid |
JP3509458B2 (ja) | 1997-04-04 | 2004-03-22 | 味の素株式会社 | 新規なコク味調味料 |
JP3525241B2 (ja) | 1997-04-04 | 2004-05-10 | 味の素株式会社 | 新規なコク味調味料の製造方法 |
EP0951841A1 (en) * | 1997-12-23 | 1999-10-27 | Societe Des Produits Nestle S.A. | Process for the preparation of flavouring compositions and use of these compositions in bakery products |
ATE319326T1 (de) * | 1998-11-26 | 2006-03-15 | Ajinomoto Kk | Verfahren zur herstellung einer geschmacksverstaerkenden verbindung fuer lebensmittel |
EP1008305A1 (en) * | 1998-12-10 | 2000-06-14 | Societe Des Produits Nestle S.A. | An aroma product comprising saturated C16 and C18 monoglycerides |
US6660319B1 (en) * | 1999-03-04 | 2003-12-09 | Bioproducts, Inc. | Flavors for pet food and method of manufacture |
JP4453057B2 (ja) * | 2000-05-17 | 2010-04-21 | 味の素株式会社 | システイニルグリシン高含有食品素材および食品の風味増強剤の製造法 |
JP3623753B2 (ja) * | 2001-05-14 | 2005-02-23 | 協和醗酵工業株式会社 | 調味料 |
US6495184B1 (en) * | 2001-10-12 | 2002-12-17 | Kraft Foods Holdings, Inc. | Grilled meat flavoring composition and method of preparation |
US7610104B2 (en) | 2002-05-10 | 2009-10-27 | Cerebral Vascular Applications, Inc. | Methods and apparatus for lead placement on a surface of the heart |
BRPI0400697B1 (pt) * | 2003-03-10 | 2015-07-28 | Ajinomoto Kk | Método para a produção de um material alimentício contendo uma alta quantidade de cisteína |
KR101033117B1 (ko) * | 2003-04-25 | 2011-05-11 | 아지노모토 가부시키가이샤 | 풍부한 맛 부여 기능을 갖는 신규 당 펩타이드 및펩타이드, 및 이들을 사용하는 식품의 풍부한 맛 부여 방법 |
CN100343277C (zh) * | 2003-04-25 | 2007-10-17 | 味之素株式会社 | 具有浓味赋予功能的新型糖肽及肽、及使用它们的食品浓味赋予方法 |
JP2007166902A (ja) | 2003-06-12 | 2007-07-05 | Ajinomoto Co Inc | 調味料の製造法 |
BRPI0412269A (pt) | 2003-07-02 | 2006-09-05 | Janssen Pharmaceutica Nv | moduladores de receptor de cck-1 |
GB0319463D0 (en) | 2003-08-20 | 2003-09-17 | Givaudan Sa | Compounds |
EP1867241B1 (en) * | 2005-03-25 | 2013-08-07 | Ajinomoto Co., Inc. | Seasoning having function of imparting body |
WO2007040399A1 (en) * | 2005-10-06 | 2007-04-12 | Quest International Services B.V. | Flavour modulating substances |
GB0520842D0 (en) * | 2005-10-14 | 2005-11-23 | Hofmann Thomas F | Kokumi flavour compounds and use |
GB0520872D0 (en) * | 2005-10-14 | 2005-11-23 | Hofmann Thomas F | Onion flavour compounds and use |
GB0520912D0 (en) * | 2005-10-14 | 2005-11-23 | Hofmann Thomas F | Kokumi flavour compounds and use |
EP1946110B1 (en) * | 2005-11-09 | 2010-10-06 | Ajinomoto Co., Inc. | Screening method for kokumi-imparting agents |
US8420144B2 (en) * | 2005-11-09 | 2013-04-16 | Ajinomoto Co., Inc. | Kokumi-imparting agent, method of using, and compositions containing same |
JP4811140B2 (ja) | 2006-06-06 | 2011-11-09 | 味の素株式会社 | 調味素材の製造方法 |
WO2008007361A2 (en) | 2006-07-10 | 2008-01-17 | Shmuel Goldenberg | Wearable, ambulatory, continuous, non-invasive blood pressure measuring method and system |
-
2009
- 2009-11-02 US US12/610,957 patent/US8524302B2/en active Active
-
2010
- 2010-10-29 MX MX2012005199A patent/MX2012005199A/es active IP Right Grant
- 2010-10-29 CA CA2779651A patent/CA2779651C/en not_active Expired - Fee Related
- 2010-10-29 BR BR112012011604A patent/BR112012011604A2/pt not_active IP Right Cessation
- 2010-10-29 EP EP10827547.0A patent/EP2496097B1/en not_active Not-in-force
- 2010-10-29 WO PCT/US2010/054784 patent/WO2011053815A1/en active Application Filing
- 2010-10-29 AU AU2010313276A patent/AU2010313276B2/en not_active Ceased
- 2010-10-29 MX MX2014011090A patent/MX338979B/es unknown
- 2010-10-29 CN CN201080059214.6A patent/CN103153092B/zh not_active Expired - Fee Related
- 2010-11-01 TW TW099137417A patent/TW201125500A/zh unknown
- 2010-11-02 AR ARP100104046A patent/AR078874A1/es unknown
-
2012
- 2012-11-07 US US13/670,854 patent/US8703223B2/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
TW201125500A (en) | 2011-08-01 |
CA2779651C (en) | 2015-08-11 |
AU2010313276B2 (en) | 2014-10-02 |
US20130060006A1 (en) | 2013-03-07 |
US20110104351A1 (en) | 2011-05-05 |
MX2012005199A (es) | 2012-11-29 |
WO2011053815A1 (en) | 2011-05-05 |
US8703223B2 (en) | 2014-04-22 |
CN103153092A (zh) | 2013-06-12 |
EP2496097A1 (en) | 2012-09-12 |
BR112012011604A2 (pt) | 2015-09-15 |
AU2010313276A1 (en) | 2012-05-31 |
EP2496097B1 (en) | 2016-03-30 |
US8524302B2 (en) | 2013-09-03 |
CN103153092B (zh) | 2015-08-19 |
CA2779651A1 (en) | 2011-05-05 |
AR078874A1 (es) | 2011-12-07 |
EP2496097A4 (en) | 2014-10-08 |
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