MY192902A - Umami taste enhancing agent - Google Patents
Umami taste enhancing agentInfo
- Publication number
- MY192902A MY192902A MYPI2019003413A MYPI2019003413A MY192902A MY 192902 A MY192902 A MY 192902A MY PI2019003413 A MYPI2019003413 A MY PI2019003413A MY PI2019003413 A MYPI2019003413 A MY PI2019003413A MY 192902 A MY192902 A MY 192902A
- Authority
- MY
- Malaysia
- Prior art keywords
- umami
- enhancing agent
- mass
- enhancing
- seasoning
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
Landscapes
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Seasonings (AREA)
- Edible Oils And Fats (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
Provided are an umami enhancing agent capable of enhancing umami by being added to a seasoning, extract, food, etc., and a method for enhancing umami. The present invention pertains to an umami enhancing agent including, as an active ingredient, an oxidized oil and fat having a peroxide value of 12-180 and containing 10 mass% or more to 100 mass% or less of milk fat. The present invention also pertains to a seasoning, an extract, and a food in which umami is enhanced by addition of the umami enhancing agent. The present invention furthermore pertains to a method for enhancing umami in a seasoning, an extract, and a food by adding thereto an oxidized oil and fat which has a peroxide value of 12 to 180 and contains 10 mass% or more to 100 mass% or less of milk fat.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2016253872 | 2016-12-27 | ||
PCT/JP2017/044749 WO2018123595A1 (en) | 2016-12-27 | 2017-12-13 | Umami taste enhancing agent |
Publications (1)
Publication Number | Publication Date |
---|---|
MY192902A true MY192902A (en) | 2022-09-14 |
Family
ID=62708096
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MYPI2019003413A MY192902A (en) | 2016-12-27 | 2017-12-13 | Umami taste enhancing agent |
Country Status (6)
Country | Link |
---|---|
JP (1) | JP6962933B2 (en) |
CN (1) | CN110087494A (en) |
MY (1) | MY192902A (en) |
PH (1) | PH12019501327A1 (en) |
TW (1) | TWI738938B (en) |
WO (1) | WO2018123595A1 (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP7166268B2 (en) * | 2017-10-13 | 2022-11-07 | 株式会社J-オイルミルズ | FOOD GREASE ENHANCEMENT AGENT AND FOOD CONTAINING THE SAME |
JPWO2022172897A1 (en) * | 2021-02-09 | 2022-08-18 | ||
JPWO2022172896A1 (en) * | 2021-02-09 | 2022-08-18 |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3864926D1 (en) * | 1987-07-10 | 1991-10-24 | Unilever Nv | METHOD FOR PREPARING A FLAVORED FOOD, AND FOOD OBTAINED THROUGH A METHOD. |
TW200526131A (en) * | 2003-11-12 | 2005-08-16 | J Oil Mills Inc | Method of application of body taste enhancer comprising long-chain highly unsaturated fatty acid and/or its ester |
JP2005318850A (en) * | 2004-05-10 | 2005-11-17 | Kazuhiko Uesugi | Method for producing deodorized soybean powder |
MY155966A (en) * | 2009-09-14 | 2015-12-31 | J Oil Mills Inc | Taste enhancing agent |
MY162955A (en) * | 2011-05-23 | 2017-07-31 | J Oil Mills Inc | Oil and fat composition |
JP5990276B2 (en) * | 2012-11-14 | 2016-09-07 | 株式会社J−オイルミルズ | Fried flavor enhancer |
KR102098155B1 (en) * | 2012-11-14 | 2020-04-07 | 제이-오일 밀스, 인코포레이티드 | Sweetness and/or milk flavor enhancer |
JP6357741B2 (en) * | 2013-09-11 | 2018-07-18 | 株式会社カネカ | Milk flavor flavoring material |
JP6635268B2 (en) * | 2014-11-26 | 2020-01-22 | 不二製油株式会社 | Method for producing salty fat |
JP5976968B1 (en) * | 2015-10-02 | 2016-08-24 | 株式会社J−オイルミルズ | Oil and fat composition and method for producing the same |
-
2017
- 2017-12-13 CN CN201780077354.8A patent/CN110087494A/en active Pending
- 2017-12-13 JP JP2018559019A patent/JP6962933B2/en active Active
- 2017-12-13 MY MYPI2019003413A patent/MY192902A/en unknown
- 2017-12-13 WO PCT/JP2017/044749 patent/WO2018123595A1/en active Application Filing
- 2017-12-14 TW TW106143975A patent/TWI738938B/en active
-
2019
- 2019-06-13 PH PH12019501327A patent/PH12019501327A1/en unknown
Also Published As
Publication number | Publication date |
---|---|
TWI738938B (en) | 2021-09-11 |
CN110087494A (en) | 2019-08-02 |
PH12019501327A1 (en) | 2020-03-02 |
TW201828830A (en) | 2018-08-16 |
WO2018123595A1 (en) | 2018-07-05 |
JPWO2018123595A1 (en) | 2019-10-31 |
JP6962933B2 (en) | 2021-11-05 |
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