MY192902A - Umami taste enhancing agent - Google Patents

Umami taste enhancing agent

Info

Publication number
MY192902A
MY192902A MYPI2019003413A MYPI2019003413A MY192902A MY 192902 A MY192902 A MY 192902A MY PI2019003413 A MYPI2019003413 A MY PI2019003413A MY PI2019003413 A MYPI2019003413 A MY PI2019003413A MY 192902 A MY192902 A MY 192902A
Authority
MY
Malaysia
Prior art keywords
umami
enhancing agent
mass
enhancing
seasoning
Prior art date
Application number
MYPI2019003413A
Inventor
Misaki TSUJI
Takahiro Tokuchi
Masahiro Inoue
Original Assignee
J Oil Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by J Oil Mills Inc filed Critical J Oil Mills Inc
Publication of MY192902A publication Critical patent/MY192902A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Provided are an umami enhancing agent capable of enhancing umami by being added to a seasoning, extract, food, etc., and a method for enhancing umami. The present invention pertains to an umami enhancing agent including, as an active ingredient, an oxidized oil and fat having a peroxide value of 12-180 and containing 10 mass% or more to 100 mass% or less of milk fat. The present invention also pertains to a seasoning, an extract, and a food in which umami is enhanced by addition of the umami enhancing agent. The present invention furthermore pertains to a method for enhancing umami in a seasoning, an extract, and a food by adding thereto an oxidized oil and fat which has a peroxide value of 12 to 180 and contains 10 mass% or more to 100 mass% or less of milk fat.
MYPI2019003413A 2016-12-27 2017-12-13 Umami taste enhancing agent MY192902A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2016253872 2016-12-27
PCT/JP2017/044749 WO2018123595A1 (en) 2016-12-27 2017-12-13 Umami taste enhancing agent

Publications (1)

Publication Number Publication Date
MY192902A true MY192902A (en) 2022-09-14

Family

ID=62708096

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2019003413A MY192902A (en) 2016-12-27 2017-12-13 Umami taste enhancing agent

Country Status (6)

Country Link
JP (1) JP6962933B2 (en)
CN (1) CN110087494A (en)
MY (1) MY192902A (en)
PH (1) PH12019501327A1 (en)
TW (1) TWI738938B (en)
WO (1) WO2018123595A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7166268B2 (en) * 2017-10-13 2022-11-07 株式会社Ｊ－オイルミルズ FOOD GREASE ENHANCEMENT AGENT AND FOOD CONTAINING THE SAME
JPWO2022172897A1 (en) * 2021-02-09 2022-08-18
JPWO2022172896A1 (en) * 2021-02-09 2022-08-18

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3864926D1 (en) * 1987-07-10 1991-10-24 Unilever Nv METHOD FOR PREPARING A FLAVORED FOOD, AND FOOD OBTAINED THROUGH A METHOD.
TW200526131A (en) * 2003-11-12 2005-08-16 J Oil Mills Inc Method of application of body taste enhancer comprising long-chain highly unsaturated fatty acid and/or its ester
JP2005318850A (en) * 2004-05-10 2005-11-17 Kazuhiko Uesugi Method for producing deodorized soybean powder
MY155966A (en) * 2009-09-14 2015-12-31 J Oil Mills Inc Taste enhancing agent
MY162955A (en) * 2011-05-23 2017-07-31 J Oil Mills Inc Oil and fat composition
JP5990276B2 (en) * 2012-11-14 2016-09-07 株式会社Ｊ−オイルミルズ Fried flavor enhancer
KR102098155B1 (en) * 2012-11-14 2020-04-07 제이-오일 밀스, 인코포레이티드 Sweetness and/or milk flavor enhancer
JP6357741B2 (en) * 2013-09-11 2018-07-18 株式会社カネカ Milk flavor flavoring material
JP6635268B2 (en) * 2014-11-26 2020-01-22 不二製油株式会社 Method for producing salty fat
JP5976968B1 (en) * 2015-10-02 2016-08-24 株式会社Ｊ−オイルミルズ Oil and fat composition and method for producing the same

Also Published As

Publication number Publication date
TWI738938B (en) 2021-09-11
CN110087494A (en) 2019-08-02
PH12019501327A1 (en) 2020-03-02
TW201828830A (en) 2018-08-16
WO2018123595A1 (en) 2018-07-05
JPWO2018123595A1 (en) 2019-10-31
JP6962933B2 (en) 2021-11-05

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