MX2022012198A - Composiciones de aceite de pongamia y metodos para producirlas y utilizarlas. - Google Patents
Composiciones de aceite de pongamia y metodos para producirlas y utilizarlas.Info
- Publication number
- MX2022012198A MX2022012198A MX2022012198A MX2022012198A MX2022012198A MX 2022012198 A MX2022012198 A MX 2022012198A MX 2022012198 A MX2022012198 A MX 2022012198A MX 2022012198 A MX2022012198 A MX 2022012198A MX 2022012198 A MX2022012198 A MX 2022012198A
- Authority
- MX
- Mexico
- Prior art keywords
- methods
- producing
- pongamia oil
- oil compositions
- compositions
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 5
- 241000565347 Pongamia Species 0.000 title abstract 3
- 235000013361 beverage Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/10—Production of fats or fatty oils from raw materials by extracting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/32—Removing undesirable substances, e.g. bitter substances by extraction with solvents
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Nutrition Science (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Edible Oils And Fats (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Non-Alcoholic Beverages (AREA)
- Fats And Perfumes (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
En el presente documento se proporcionan composiciones de aceite de pongamia adecuadas para el consumo animal, en particular el consumo humano, así como métodos de producción de dichas composiciones. Las composiciones son comestibles y de sabor no amargo, y tienen ciertos atributos que hacen que tales composiciones sean adecuadas para su uso como y/o en diversos productos alimenticios y bebidas. Aquí se proporcionan también métodos para analizar el aceite de pongamia.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US202063004790P | 2020-04-03 | 2020-04-03 | |
PCT/US2021/025578 WO2021202998A1 (en) | 2020-04-03 | 2021-04-02 | Pongamia oil compositions, and methods for producing and using thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2022012198A true MX2022012198A (es) | 2022-11-30 |
Family
ID=77928099
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2022012198A MX2022012198A (es) | 2020-04-03 | 2021-04-02 | Composiciones de aceite de pongamia y metodos para producirlas y utilizarlas. |
Country Status (13)
Country | Link |
---|---|
US (1) | US20230148638A1 (es) |
EP (1) | EP4125370A4 (es) |
JP (1) | JP2023521035A (es) |
CN (1) | CN115915935A (es) |
AR (1) | AR122410A1 (es) |
AU (1) | AU2021246521A1 (es) |
BR (1) | BR112022019642A2 (es) |
CA (1) | CA3174284A1 (es) |
CO (1) | CO2022015542A2 (es) |
MX (1) | MX2022012198A (es) |
TW (1) | TW202203779A (es) |
UY (1) | UY39155A (es) |
WO (1) | WO2021202998A1 (es) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN115915934A (zh) * | 2020-04-03 | 2023-04-04 | 特尔维瓦股份有限公司 | 水黄皮油组合物和制备方法及其用途 |
US20240099323A1 (en) * | 2022-09-28 | 2024-03-28 | South Chicago Packing LLC | Pourable and sprayable liquid animal fat cooking composition |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102133258A (zh) * | 2010-01-21 | 2011-07-27 | 朱毅 | 水黄皮黄酮类成分的提取纯化工艺 |
JP7470699B2 (ja) * | 2018-10-04 | 2024-04-18 | テルヴィーヴァ,インコーポレイテッド | ポンガミア組成物の分析方法 |
-
2021
- 2021-04-02 CA CA3174284A patent/CA3174284A1/en active Pending
- 2021-04-02 JP JP2022560241A patent/JP2023521035A/ja active Pending
- 2021-04-02 US US17/916,529 patent/US20230148638A1/en active Pending
- 2021-04-02 WO PCT/US2021/025578 patent/WO2021202998A1/en active Application Filing
- 2021-04-02 EP EP21779138.3A patent/EP4125370A4/en active Pending
- 2021-04-02 MX MX2022012198A patent/MX2022012198A/es unknown
- 2021-04-02 CN CN202180040283.0A patent/CN115915935A/zh active Pending
- 2021-04-02 BR BR112022019642A patent/BR112022019642A2/pt unknown
- 2021-04-02 AU AU2021246521A patent/AU2021246521A1/en active Pending
- 2021-04-05 AR ARP210100852A patent/AR122410A1/es unknown
- 2021-04-05 UY UY0001039155A patent/UY39155A/es unknown
- 2021-04-06 TW TW110112423A patent/TW202203779A/zh unknown
-
2022
- 2022-10-29 CO CONC2022/0015542A patent/CO2022015542A2/es unknown
Also Published As
Publication number | Publication date |
---|---|
CO2022015542A2 (es) | 2022-11-18 |
WO2021202998A1 (en) | 2021-10-07 |
CN115915935A (zh) | 2023-04-04 |
TW202203779A (zh) | 2022-02-01 |
UY39155A (es) | 2021-10-29 |
CA3174284A1 (en) | 2021-10-07 |
EP4125370A1 (en) | 2023-02-08 |
EP4125370A4 (en) | 2024-01-10 |
AU2021246521A1 (en) | 2022-10-27 |
AR122410A1 (es) | 2022-09-07 |
BR112022019642A2 (pt) | 2022-11-29 |
JP2023521035A (ja) | 2023-05-23 |
US20230148638A1 (en) | 2023-05-18 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Şen et al. | The nutritional value of walnut | |
MX2022012198A (es) | Composiciones de aceite de pongamia y metodos para producirlas y utilizarlas. | |
EA201001023A1 (ru) | Способ получения функционального продукта питания на основе яичного желтка и получаемые с его помощью продукты | |
MX2021009035A (es) | Composiciones y metodos para producir productos alimenticios con proteina animal recombinante. | |
WO2006016170A3 (en) | Premixes, flour enriched with same, mineral supplemented foodstuff and methods of manufacture thereof | |
HN2005035599A (es) | Metodo para la preparacion de productos alimenticios sustituidos a base de carne y proteina vegetal | |
PH12021550488A1 (en) | Thermally treated composition comprising plant proteins and methods of production and use thereof | |
MX2019013911A (es) | Metodo para la obtencion de una bebida alimenticia estabilizada elaborada de jugo de fruta que comprende extractos de microalgas y/o cianobacterias. | |
FI20020265A0 (fi) | Elintarvike | |
SG11202110873QA (en) | Oil and fat textural attribute enhancer for food product, and method for enhancing textural attributes of oil and fat in food product | |
MX2022012199A (es) | Composiciones de aceite de pongamia y metodos para producirlas y utilizarlas. | |
MX2022012200A (es) | Productos de proteina de pongamia y metodos para producir y usar los mismos. | |
CN104305133A (zh) | 苹果酱油 | |
HUP9901719A2 (hu) | Felületén ízesített és természetes élelmiszer-komponensekkel kiegészített és színezett nyersrizskészítmények, és eljárások előállításukra | |
CL2017003343A1 (es) | Composición útil en la preservación de alimentos. | |
ZA202203145B (en) | Methods of treating animal proteins | |
Egg et al. | How climate-friend-ly does Tyrol eat? Analysis of nutrition-related greenhouse gas emissions in a population in Western Austria compared to national dietary recommen-dations | |
EP3009011A3 (en) | Homogenised product for particular nutritional uses | |
UA118738C2 (uk) | Спосіб виробництва паштету для харчування дітей дошкільного та шкільного віку | |
CN104305015A (zh) | 荷叶仙贝 | |
Kowalewska | Nutrition Information about Tomatoes | |
MX2018007262A (es) | Producto para el crecimiento de perros cachorros y metodos para los mismos. | |
MX337879B (es) | Productos carnicos tipo hamburguesa. | |
ES1218756U (es) | Conserva | |
PH22018001507U1 (en) | COMPOSITION OF BREADFRUIT (Artocarpus altilis) NOODLE |