MX2018006508A - Bebida lechosa, método para producir lechosa, y método para mejorar el sabor de bebida lechosa. - Google Patents

Bebida lechosa, método para producir lechosa, y método para mejorar el sabor de bebida lechosa.

Info

Publication number
MX2018006508A
MX2018006508A MX2018006508A MX2018006508A MX2018006508A MX 2018006508 A MX2018006508 A MX 2018006508A MX 2018006508 A MX2018006508 A MX 2018006508A MX 2018006508 A MX2018006508 A MX 2018006508A MX 2018006508 A MX2018006508 A MX 2018006508A
Authority
MX
Mexico
Prior art keywords
milky beverage
milky
beverage
producing
flavor
Prior art date
Application number
MX2018006508A
Other languages
English (en)
Inventor
Nakamura Mayumi
Original Assignee
Coca Cola Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Coca Cola Co filed Critical Coca Cola Co
Publication of MX2018006508A publication Critical patent/MX2018006508A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133—Fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A23L2/382—Other non-alcoholic beverages fermented
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2240/00—Use or particular additives or ingredients
    • A23C2240/20—Inert gas treatment, using, e.g. noble gases or CO2, including CO2 liberated by chemical reaction; Carbonation of milk products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Biophysics (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

Proporcionar una bebida lechosa que es rica en sabor. [Solución] Una bebida lechosa que contiene prolina. La bebida lechosa puede tener un sabor a leche fermentada. La bebida lechosa puede contener menos de 3.0% de sólidos de leche desnatada, y puede contener menos de un millón de bacterias del ácido láctico o levaduras por 1ml. La bebida lechosa puede también ser un refresco con sabor a yogur. La bebida lechosa no necesita contener ningún aminoácido distinto de prolina. La bebida lechosa se puede almacenar a temperatura ambiente.
MX2018006508A 2015-11-26 2016-11-28 Bebida lechosa, método para producir lechosa, y método para mejorar el sabor de bebida lechosa. MX2018006508A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2015230454A JP6841594B2 (ja) 2015-11-26 2015-11-26 乳性飲料、乳性飲料の製造方法、及び乳性飲料の風味の向上方法
PCT/IB2016/001791 WO2017089893A1 (ja) 2015-11-26 2016-11-28 乳性飲料、乳性飲料の製造方法、及び乳性飲料の風味の向上方法

Publications (1)

Publication Number Publication Date
MX2018006508A true MX2018006508A (es) 2018-08-15

Family

ID=58764012

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2018006508A MX2018006508A (es) 2015-11-26 2016-11-28 Bebida lechosa, método para producir lechosa, y método para mejorar el sabor de bebida lechosa.

Country Status (11)

Country Link
US (1) US20210204557A1 (es)
EP (1) EP3381292B1 (es)
JP (1) JP6841594B2 (es)
KR (1) KR20180084953A (es)
CN (1) CN108601364B (es)
BR (1) BR112018010763B1 (es)
MX (1) MX2018006508A (es)
MY (1) MY184734A (es)
PH (1) PH12018501211A1 (es)
SG (1) SG11201804815XA (es)
WO (1) WO2017089893A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2019126330A (ja) * 2018-01-26 2019-08-01 正治 長尾 抗ガン機能を持つ清涼飲料水と製造方法
CN109757559A (zh) * 2018-12-15 2019-05-17 湖南上优食品科技有限公司 一种乳酸菌饮料及其制备方法
JP7312634B2 (ja) * 2019-07-23 2023-07-21 アサヒ飲料株式会社 飲料、および飲料の酸味及び後味の改善方法

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1154139A (en) * 1967-04-12 1969-06-04 Ajinomoto Kk Process for Preparing a Sour Milk Beverage or Yoghurt.
CN1061512A (zh) * 1990-11-20 1992-06-03 郝云 酸牛奶软饮料的生产方法
JPH0819367A (ja) * 1992-07-16 1996-01-23 Gun Ei Chem Ind Co Ltd 乳性飲料
RU2031586C1 (ru) * 1993-02-05 1995-03-27 Тамара Георгиевна Извекова Биологически активный кисломолочный продукт "ацидолакт-наринэ" и способ его получения
JP2683491B2 (ja) * 1993-09-30 1997-11-26 雪印乳業株式会社 ホエー蛋白質発酵乳およびその製造方法
JPH09149762A (ja) * 1995-11-29 1997-06-10 Kosumosu Shokuhin:Kk ブロック状固形乳酸菌飲料の製造法
US8367138B2 (en) * 2005-11-23 2013-02-05 The Coca-Cola Company Dairy composition with high-potency sweetener
EP2449891A1 (en) * 2010-11-05 2012-05-09 Nestec S.A. Drinking yoghurt preparations containing non-replicating probiotic micro-organisms
CN104363772B (zh) * 2012-05-01 2019-02-12 Mc食品科技株式会社 风味改良剂
JP6203491B2 (ja) * 2012-12-27 2017-09-27 Ｍｃフードスペシャリティーズ株式会社 ポリフェノールを含有する果実酒または果実飲料の味質改良方法
CN103478267A (zh) * 2013-10-14 2014-01-01 宜兰食品工业股份有限公司 玄米浆及其制备方法、奶茶及其制备方法
US20170006889A1 (en) * 2014-01-23 2017-01-12 Asahi Soft Drinks Co., Ltd. Acidic lactic beverage and method for producing same
CN104950046B (zh) * 2014-03-26 2017-06-06 浙江科技学院 一种鉴别发酵型和调配型酸乳饮品的游离氨基酸分析方法
CN103976023A (zh) * 2014-05-26 2014-08-13 程礼华 一种黄秋葵酸乳饮料及其制备方法

Also Published As

Publication number Publication date
EP3381292C0 (en) 2023-12-27
CN108601364A (zh) 2018-09-28
US20210204557A1 (en) 2021-07-08
SG11201804815XA (en) 2018-07-30
JP2017093376A (ja) 2017-06-01
BR112018010763A2 (pt) 2019-04-02
EP3381292B1 (en) 2023-12-27
WO2017089893A1 (ja) 2017-06-01
KR20180084953A (ko) 2018-07-25
MY184734A (en) 2021-04-20
CN108601364B (zh) 2022-04-19
PH12018501211A1 (en) 2019-02-27
EP3381292A1 (en) 2018-10-03
BR112018010763B1 (pt) 2022-10-04
EP3381292A4 (en) 2019-05-08
JP6841594B2 (ja) 2021-03-10

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