MX2018006380A - Reemplazo de azucar a granel. - Google Patents

Reemplazo de azucar a granel.

Info

Publication number
MX2018006380A
MX2018006380A MX2018006380A MX2018006380A MX2018006380A MX 2018006380 A MX2018006380 A MX 2018006380A MX 2018006380 A MX2018006380 A MX 2018006380A MX 2018006380 A MX2018006380 A MX 2018006380A MX 2018006380 A MX2018006380 A MX 2018006380A
Authority
MX
Mexico
Prior art keywords
bulk sugar
sugar replacer
relates
present
porous particles
Prior art date
Application number
MX2018006380A
Other languages
English (en)
Inventor
Steven Whitehouse Andrew
Daniel Maurice Meunier Vincent
DUPAS-LANGLET Marina
Philippe Nicolas MAHIEUX Julien
Forny Laurent
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX2018006380A publication Critical patent/MX2018006380A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B99/00—Subject matter not provided for in other groups of this subclass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/46—Spray-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • C13B50/002—Addition of chemicals or other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Organic Chemistry (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Grain Derivatives (AREA)

Abstract

La presente invención se refiere a partículas porosas amorfas que comprenden azúcar, un agente voluminizador 940 y surfactante, que tienen una porosidad cerrada de entre 20 y 60 %, una esfericidad de al menos entre 0.8 y 1. En un aspecto adicional, la presente invención se refiere a un proceso de elaboración de las partículas porosas amorfas y su uso como reemplazos de azúcar a granel en productos alimenticios tales como productos de confitería a base de grasa, por ejemplo, chocolate.
MX2018006380A 2015-11-30 2016-11-30 Reemplazo de azucar a granel. MX2018006380A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP15197120 2015-11-30
PCT/EP2016/079255 WO2017093302A1 (en) 2015-11-30 2016-11-30 Bulk sugar replacer

Publications (1)

Publication Number Publication Date
MX2018006380A true MX2018006380A (es) 2018-09-05

Family

ID=54782485

Family Applications (2)

Application Number Title Priority Date Filing Date
MX2018006380A MX2018006380A (es) 2015-11-30 2016-11-30 Reemplazo de azucar a granel.
MX2018006451A MX2018006451A (es) 2015-11-30 2016-11-30 Particulas porosas amorfas para reducir el azucar en la alimentacion.

Family Applications After (1)

Application Number Title Priority Date Filing Date
MX2018006451A MX2018006451A (es) 2015-11-30 2016-11-30 Particulas porosas amorfas para reducir el azucar en la alimentacion.

Country Status (13)

Country Link
US (3) US11357240B2 (es)
EP (2) EP3383193A1 (es)
JP (2) JP6983157B2 (es)
CN (2) CN108347961B (es)
AU (2) AU2016361838B2 (es)
BR (2) BR112018009332A2 (es)
CA (2) CA3003624C (es)
CL (2) CL2018001314A1 (es)
EC (2) ECSP18037686A (es)
MX (2) MX2018006380A (es)
MY (2) MY190733A (es)
RU (2) RU2733296C2 (es)
WO (2) WO2017093309A1 (es)

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RU2733296C2 (ru) 2015-11-30 2020-10-01 Сосьете Де Продюи Нестле С.А. Аморфные пористые частицы для уменьшения количества сахара в пищевых продуктах
EP3491377A4 (en) 2016-07-27 2020-01-22 Nutrition Science Design Pte. Ltd SUGAR PRODUCTION PROCESS
EP3572436A4 (en) * 2017-01-20 2020-10-21 Nutri Co., Ltd. HIGHLY DISPERSIBLE DEXTRIN AND ITS PRODUCTION PROCESS
US20210076701A1 (en) * 2018-01-31 2021-03-18 The Hershey Company Coated particle for a comestible product
EP3746572A4 (en) * 2018-01-31 2021-10-27 Nutrition Science Design Pte. Ltd AMORPHOUS SUGAR COMPOSITION
JP6983336B2 (ja) * 2018-05-10 2021-12-17 バイオマス テクノロジーズ ピーティーワイ リミテッド 乾燥粉末の製造のための方法及び装置
CN112218539A (zh) 2018-06-15 2021-01-12 卡夫食品瑞士控股有限责任公司 巧克力组合物
WO2020005021A1 (ko) * 2018-06-28 2020-01-02 주식회사 삼양사 감미료 분말 조성물 및 이의 제조 방법
WO2020015816A1 (de) 2018-07-16 2020-01-23 Symrise Ag Zusammensetzung zur substitution von zucker in backwaren
WO2020115303A1 (en) * 2018-12-06 2020-06-11 Societe Des Produits Nestle S.A. Amorphous particles for reducing sugar in food
WO2020182687A1 (en) * 2019-03-08 2020-09-17 Unilever Plc Novel coated bulking agent particles
CN110074246A (zh) * 2019-05-30 2019-08-02 郑晓博 一种新型的蜂窝状食用调味糖及其制备方法
WO2021018700A1 (en) 2019-07-26 2021-02-04 Societe Des Produits Nestle S.A. Confectionery
EP4007498A4 (en) * 2019-08-02 2023-09-13 Mars, Incorporated SPRAY DRIED COCOA PUMP
EP3818834A1 (en) 2019-11-08 2021-05-12 Société des Produits Nestlé S.A. Fat based confectionery
US20230061329A1 (en) 2020-03-09 2023-03-02 Cargill, Incorporated Sweetener composition
WO2021183561A1 (en) 2020-03-09 2021-09-16 Cargill, Incorporated Sweetener composition
WO2021180696A1 (en) * 2020-03-10 2021-09-16 Unilever Ip Holdings B.V. Novel coated bulking agent particles
JP2023524688A (ja) * 2020-04-30 2023-06-13 フイルメニツヒ ソシエテ アノニム フレーバー粒子、その製造方法及びフレーバーを安定させるための使用
WO2022008742A1 (en) 2020-07-10 2022-01-13 Societe Des Produits Nestle S.A. Composition, process and use
DE102020210071A1 (de) 2020-08-07 2022-02-10 Südzucker AG Verbesserte Rübenzucker-Saccharosepräparation
WO2022061074A1 (en) * 2020-09-17 2022-03-24 Cargill, Incorporated Novel coated bulking agent particles
WO2022061072A1 (en) * 2020-09-17 2022-03-24 Cargill, Incorporated Novel coated bulking agent particles
WO2022058406A1 (en) * 2020-09-17 2022-03-24 Unilever Ip Holdings B.V. Process for the preparation of coated bulking agent particles
WO2022058415A1 (en) * 2020-09-17 2022-03-24 Unilever Ip Holdings B.V. Novel coated bulking agent particles
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RU2733296C2 (ru) 2015-11-30 2020-10-01 Сосьете Де Продюи Нестле С.А. Аморфные пористые частицы для уменьшения количества сахара в пищевых продуктах

Also Published As

Publication number Publication date
RU2733296C2 (ru) 2020-10-01
US11357240B2 (en) 2022-06-14
US11213043B2 (en) 2022-01-04
BR112018009332A2 (pt) 2019-03-19
JP2019500029A (ja) 2019-01-10
EP3383194A1 (en) 2018-10-10
AU2016363720A1 (en) 2018-04-26
US20220264904A1 (en) 2022-08-25
RU2018123521A3 (es) 2020-04-24
US20180343885A1 (en) 2018-12-06
BR112018009246A2 (pt) 2018-11-06
CA3003630C (en) 2023-09-26
US11730175B2 (en) 2023-08-22
CN108347961A (zh) 2018-07-31
RU2018123587A (ru) 2020-01-09
CL2018001375A1 (es) 2018-07-20
WO2017093302A1 (en) 2017-06-08
AU2016363720B2 (en) 2021-02-04
EP3383193A1 (en) 2018-10-10
RU2018123521A (ru) 2020-01-09
ECSP18037686A (es) 2018-06-30
WO2017093309A1 (en) 2017-06-08
BR112018009246B1 (pt) 2022-05-03
RU2018123587A3 (es) 2020-04-08
MY190733A (en) 2022-05-12
CN108347961B (zh) 2022-08-02
AU2016361838A1 (en) 2018-04-26
JP6942128B2 (ja) 2021-09-29
MX2018006451A (es) 2018-08-01
MY189132A (en) 2022-01-27
AU2016361838B2 (en) 2020-12-24
CN108347962A (zh) 2018-07-31
CN108347962B (zh) 2022-08-02
RU2739367C2 (ru) 2020-12-23
CA3003624C (en) 2023-09-12
CL2018001314A1 (es) 2018-06-29
JP6983157B2 (ja) 2021-12-17
CA3003624A1 (en) 2017-06-08
US20210204579A1 (en) 2021-07-08
ECSP18037025A (es) 2018-06-30
JP2018534935A (ja) 2018-11-29
CA3003630A1 (en) 2017-06-08

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