MX2017003633A - Masas de pasteles mejoradas. - Google Patents
Masas de pasteles mejoradas.Info
- Publication number
- MX2017003633A MX2017003633A MX2017003633A MX2017003633A MX2017003633A MX 2017003633 A MX2017003633 A MX 2017003633A MX 2017003633 A MX2017003633 A MX 2017003633A MX 2017003633 A MX2017003633 A MX 2017003633A MX 2017003633 A MX2017003633 A MX 2017003633A
- Authority
- MX
- Mexico
- Prior art keywords
- cake
- batter
- cake batters
- improved cake
- batters
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/04—Batters
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
- C12N9/18—Carboxylic ester hydrolases (3.1.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
- C12N9/2411—Amylases
- C12N9/2414—Alpha-amylase (3.2.1.1.)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y301/00—Hydrolases acting on ester bonds (3.1)
- C12Y301/01—Carboxylic ester hydrolases (3.1.1)
- C12Y301/01004—Phospholipase A2 (3.1.1.4)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y301/00—Hydrolases acting on ester bonds (3.1)
- C12Y301/01—Carboxylic ester hydrolases (3.1.1)
- C12Y301/01032—Phospholipase A1 (3.1.1.32)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01001—Alpha-amylase (3.2.1.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01133—Glucan 1,4-alpha-maltohydrolase (3.2.1.133), i.e. maltogenic alpha-amylase
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Zoology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- Food Science & Technology (AREA)
- Medicinal Chemistry (AREA)
- Molecular Biology (AREA)
- Biomedical Technology (AREA)
- Biotechnology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Grain Derivatives (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
La presente invención proporciona métodos para preparar una masa del pastel o un producto del pastel preparado a partir de la masa, que comprenden agregar en cualquier orden una o más alfa-amilasas degradantes del almidón de entrada y una o más fosfolipasas a los ingredientes de la masa del pastel, y preparar la masa del pastel. También, se proveen aquí masas del pastel o productos del pastel que comprenden una o más alfa-amilasas degradantes del almidón de entrada y una o más fosfolipasas.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BE2014/5000A BE1022042B1 (nl) | 2014-09-29 | 2014-09-29 | Verbeterde cakebeslagsoorten |
PCT/EP2015/072381 WO2016050746A1 (en) | 2014-09-29 | 2015-09-29 | Improved cake batters |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2017003633A true MX2017003633A (es) | 2017-07-13 |
Family
ID=53539420
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2017003633A MX2017003633A (es) | 2014-09-29 | 2015-09-29 | Masas de pasteles mejoradas. |
Country Status (11)
Country | Link |
---|---|
US (1) | US10631547B2 (es) |
EP (1) | EP3000324B1 (es) |
AU (1) | AU2015327021B2 (es) |
BE (1) | BE1022042B1 (es) |
CA (1) | CA2959938C (es) |
DK (1) | DK3000324T3 (es) |
ES (1) | ES2622442T3 (es) |
MX (1) | MX2017003633A (es) |
PL (1) | PL3000324T3 (es) |
PT (1) | PT3000324T (es) |
WO (1) | WO2016050746A1 (es) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP7407522B2 (ja) * | 2018-05-09 | 2024-01-04 | ミヨシ油脂株式会社 | 製菓練り込み用油脂組成物とそれを用いた製菓 |
CN108835160B (zh) * | 2018-08-01 | 2021-06-25 | 广东奇乐趣食品科技有限公司 | 一种舒芙蕾松饼预拌粉及其应用 |
Family Cites Families (28)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3867556A (en) * | 1972-12-21 | 1975-02-18 | Procter & Gamble | Fats with encapsulated flavors |
DK474589D0 (da) | 1989-09-27 | 1989-09-27 | Novo Nordisk As | Fremgangsmaade til fremstilling af bageriprodukter |
JP3824174B2 (ja) | 1996-12-09 | 2006-09-20 | ノボザイムス アクティーゼルスカブ | ホスホリパーゼの使用による高い量の非水和性リンを含む食用油中のリン含有成分の減少、ホスホリパーゼaおよび/またはb活性を有する糸状菌からのホスホリパーゼ |
CA2320813A1 (en) | 1998-02-27 | 1999-09-02 | Novo Nordisk A/S | Amylolytic enzyme variants |
PT1068302E (pt) | 1998-04-01 | 2005-10-31 | Danisco | Exoamilases nao maltogenicas e sua utilizacao no retardamento da retrogrdacao do amido |
WO2000032758A1 (en) | 1998-11-27 | 2000-06-08 | Novozymes A/S | Lipolytic enzyme variants |
WO2003060112A1 (en) | 2002-01-16 | 2003-07-24 | Novozymes A/S | Lipolytic enzyme variants and method for their production |
DE10239947A1 (de) | 2002-08-30 | 2004-03-11 | Basf Ag | Verfahren zur Herstellung von Tetrahydrofuran-Copolymeren |
EP1415539A1 (en) * | 2002-10-30 | 2004-05-06 | Nestec S.A. | Flour based food product comprising thermostable alpha-amylase |
NZ542924A (en) | 2003-04-28 | 2008-01-31 | Novozymes As | Method of producing a phospholipase which comprises processing an expressed fungal peptide so as to cleave off a peptide from the C- terminal end and/or a peptide from the N-terminal end to obtain a core peptide |
ATE510925T1 (de) | 2003-06-25 | 2011-06-15 | Novozymes As | Stärkehydrolyseverfahren |
MXPA06000212A (es) | 2003-06-25 | 2006-03-21 | Novozymes As | Enzimas para procesar almidon. |
SE0401842D0 (sv) | 2004-07-12 | 2004-07-12 | Dizlin Medical Design Ab | Infusion and injection solution of levodopa |
EP1794291B1 (en) | 2004-09-24 | 2012-11-14 | Novozymes A/S | Method of preparing a dough-based product |
CN101087888A (zh) | 2004-12-22 | 2007-12-12 | 诺维信公司 | 淀粉加工 |
ES2621921T3 (es) | 2004-12-22 | 2017-07-05 | Novozymes A/S | Enzimas para tratamiento de almidón |
US20070042099A1 (en) * | 2005-08-17 | 2007-02-22 | Stanton Robert P | Ready to bake refrigerated batter |
ATE448319T1 (de) * | 2006-06-15 | 2009-11-15 | Novozymes As | Verfahren zur herstellung eines stärkehydrolysats |
EP1900282A1 (en) * | 2006-08-28 | 2008-03-19 | Puratos N.V. | Method of preparing a cake using phospholipase |
MX2009008090A (es) * | 2007-02-01 | 2009-08-12 | Dsm Ip Assets Bv | Metodo para producir tarta con fosfolipasa a. |
EP2527430B1 (en) | 2007-06-07 | 2014-12-31 | Novozymes A/S | Method of preparing a dough-based product |
MX343946B (es) | 2009-04-24 | 2016-11-30 | Novozymes North America Inc * | Proceso contra el envejecimiento de pan plano. |
WO2010150213A1 (en) * | 2009-06-25 | 2010-12-29 | Danisco A/S | Protein |
WO2011154529A1 (en) * | 2010-06-11 | 2011-12-15 | Novozymes A/S | Enzymatic flour correction |
EP2486799A1 (en) * | 2011-02-14 | 2012-08-15 | DSM IP Assets B.V. | Method to produce cake with lipolytic enzyme and alpha-amylase |
DK2620496T3 (en) * | 2012-01-30 | 2015-09-07 | Dsm Ip Assets Bv | Alpha-amylase |
US20150140168A1 (en) | 2012-04-25 | 2015-05-21 | Novozymes A/S | Method of Baking |
EP2981170B1 (en) * | 2013-04-05 | 2019-11-13 | Novozymes A/S | Method of producing a baked product with alpha-amylase, lipase and phospholipase |
-
2014
- 2014-09-29 BE BE2014/5000A patent/BE1022042B1/nl active
-
2015
- 2015-09-29 WO PCT/EP2015/072381 patent/WO2016050746A1/en active Application Filing
- 2015-09-29 PL PL15187308T patent/PL3000324T3/pl unknown
- 2015-09-29 PT PT151873080T patent/PT3000324T/pt unknown
- 2015-09-29 US US15/509,513 patent/US10631547B2/en active Active
- 2015-09-29 AU AU2015327021A patent/AU2015327021B2/en active Active
- 2015-09-29 ES ES15187308.0T patent/ES2622442T3/es active Active
- 2015-09-29 CA CA2959938A patent/CA2959938C/en active Active
- 2015-09-29 DK DK15187308.0T patent/DK3000324T3/en active
- 2015-09-29 EP EP15187308.0A patent/EP3000324B1/en active Active
- 2015-09-29 MX MX2017003633A patent/MX2017003633A/es unknown
Also Published As
Publication number | Publication date |
---|---|
AU2015327021B2 (en) | 2019-07-04 |
DK3000324T3 (en) | 2017-04-10 |
US20170280733A1 (en) | 2017-10-05 |
BE1022042B1 (nl) | 2016-02-08 |
PT3000324T (pt) | 2017-03-31 |
AU2015327021A1 (en) | 2017-03-23 |
CA2959938C (en) | 2021-11-30 |
PL3000324T3 (pl) | 2017-08-31 |
WO2016050746A1 (en) | 2016-04-07 |
CA2959938A1 (en) | 2016-04-07 |
EP3000324A1 (en) | 2016-03-30 |
US10631547B2 (en) | 2020-04-28 |
ES2622442T3 (es) | 2017-07-06 |
EP3000324B1 (en) | 2017-02-15 |
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