MX2015013002A - Edulcorante mejorado. - Google Patents

Edulcorante mejorado.

Info

Publication number
MX2015013002A
MX2015013002A MX2015013002A MX2015013002A MX2015013002A MX 2015013002 A MX2015013002 A MX 2015013002A MX 2015013002 A MX2015013002 A MX 2015013002A MX 2015013002 A MX2015013002 A MX 2015013002A MX 2015013002 A MX2015013002 A MX 2015013002A
Authority
MX
Mexico
Prior art keywords
sweetener composition
ace
fructose
amount
allulose
Prior art date
Application number
MX2015013002A
Other languages
English (en)
Inventor
Ryan D Woodyer
Jason C Cohen
John R Bridges
Original Assignee
Tate & Lyle Ingredients
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate & Lyle Ingredients filed Critical Tate & Lyle Ingredients
Publication of MX2015013002A publication Critical patent/MX2015013002A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Medicinal Preparation (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • General Health & Medical Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Epidemiology (AREA)
  • Birds (AREA)
  • Cosmetics (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Oral & Maxillofacial Surgery (AREA)

Abstract

Se describe una composición edulcorante con un bajo contenido calórico con sinergia de edulcorante, que proporciona una reducción de mal sabor y un perfil temporal deseable. La composición edulcorante comprende alulosa, acesulfame K (Ace K) y fructosa. En una modalidad preferida, la composición edulcorante comprende alulosa en una cantidad de al menos aproximadamente 40%, Ace K en una cantidad de al menos aproximadamente 0.02%, y fructosa en una cantidad de al menos aproximadamente 20% en peso con relación al peso total de alulosa, fructosa y Ace K en la composición. La composición edulcorante es adecuada para usarse como un substituto de azúcares con alto contenido calórico. La composición edulcorante es para usarse en productos alimenticios y bebidas, productos farmacéuticos, productos nutricionales, y productos cosméticos.
MX2015013002A 2013-03-15 2014-03-14 Edulcorante mejorado. MX2015013002A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201361793469P 2013-03-15 2013-03-15
PCT/GB2014/050813 WO2014140633A1 (en) 2013-03-15 2014-03-14 Improved sweetener

Publications (1)

Publication Number Publication Date
MX2015013002A true MX2015013002A (es) 2016-05-16

Family

ID=48747054

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015013002A MX2015013002A (es) 2013-03-15 2014-03-14 Edulcorante mejorado.

Country Status (14)

Country Link
US (2) US20160050958A1 (es)
EP (1) EP2983500A1 (es)
JP (1) JP2016510988A (es)
KR (1) KR20150130324A (es)
CN (1) CN105307506A (es)
AR (1) AR095476A1 (es)
AU (1) AU2014229724A1 (es)
BR (1) BR112015023246A2 (es)
CA (1) CA2906896A1 (es)
GB (1) GB201309079D0 (es)
IL (1) IL241509A0 (es)
MX (1) MX2015013002A (es)
TW (1) TW201441246A (es)
WO (1) WO2014140633A1 (es)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL169678A (en) 2005-07-14 2010-11-30 Innova Sa Sweetener compositions
GB2583417B (en) 2012-09-27 2021-03-31 Tate & Lyle Ingredients Americas Llc A protein
CA2933687C (en) * 2013-12-20 2022-05-03 Roquette Freres Protein food product comprising d-allulose
KR101539097B1 (ko) 2013-12-26 2015-07-23 주식회사 삼양제넥스 사이코스 에피머화 효소를 암호화 하는 폴리뉴클레오타이드, 및 이를 이용하는 사이코스 생산방법
US20160242439A1 (en) 2014-04-04 2016-08-25 Douxmatok Ltd Method for producing sweetener compositions and sweetener compositions
US10207004B2 (en) 2014-04-04 2019-02-19 Douxmatok Ltd Method for producing sweetener compositions and sweetener compositions
US10231476B2 (en) 2014-04-04 2019-03-19 Douxmatok Ltd Sweetener compositions and foods, beverages, and consumable products made thereof
US11653688B2 (en) * 2015-02-24 2023-05-23 Tate & Lyle Solutions Usa Llc Allulose syrups
EP3277095B1 (en) * 2015-03-31 2022-05-04 Roquette Frères Chewing gum composition comprising crystalline allulose particles
KR101617379B1 (ko) * 2015-05-13 2016-05-02 주식회사 삼양사 혼합당 과립 분말 및 이의 제조방법
KR101695831B1 (ko) 2015-05-15 2017-01-12 주식회사 삼양사 감미질 및 결정화가 개선된 사이코스 혼합당 조성물
CA2999791C (en) * 2015-10-02 2021-04-06 Wm. Wrigley Jr. Company Confections containing allulose
BR112018007293B1 (pt) * 2015-10-22 2022-10-25 Givaudan Sa Método de mascaramento de sabores desagradáveis em uma composição comestível, bem como composição comestível
KR102004914B1 (ko) * 2016-10-10 2019-07-30 씨제이제일제당 (주) 알룰로스를 포함하는 식물 담금청 및 이의 제조방법
EP3560348B1 (en) 2016-12-21 2023-12-06 Cj Cheiljedang Corporation Amino acid beverage containing allulose
KR102207366B1 (ko) * 2018-12-20 2021-01-26 대상 주식회사 알룰로스를 포함하는 매실청 조성물 및 그의 제조방법

Family Cites Families (67)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4692514A (en) 1985-12-20 1987-09-08 Uop Inc. Process for separating ketoses from alkaline- or pyridine-catalyzed isomerization products
US4570029A (en) 1985-03-04 1986-02-11 Uop Inc. Process for separating isoprene
US4880920A (en) 1985-12-20 1989-11-14 Uop Process for separating ketoses from alkaline-or pyridine-catalyzed isomerization products
WO1992004830A1 (en) 1990-12-21 1992-04-02 Wm. Wrigley Jr. Company Chewing gum with improved taste perception employing invert sugar humectant
JP3333969B2 (ja) 1992-10-08 2002-10-15 株式会社林原生物化学研究所 Ｄ−ケトヘキソース・３−エピメラーゼとその製造方法並びに用途
US5433965A (en) 1993-02-16 1995-07-18 The Procter & Gamble Company Beverage compositions and sweetening compositions which contain juice derived from botanical subfamily Cucurbitaceae
US7186431B1 (en) 1998-08-27 2007-03-06 Barnard Stewart Silver Sweetening compositions and foodstuffs comprised thereof
US6051236A (en) 1998-11-12 2000-04-18 Pacifichealth Laboratories, Inc. Composition for optimizing muscle performance during exercise
JP4473980B2 (ja) 1999-06-24 2010-06-02 株式会社林原生物化学研究所 糖質複合体結晶とその製造方法
JP4627841B2 (ja) 2000-06-08 2011-02-09 国立大学法人 香川大学 プシコースの分離方法
US20020197352A1 (en) 2001-04-02 2002-12-26 Pacifichealth Laboratories, Inc. Sports drink composition for enhancing glucose uptake into the muscle and extending endurance during physical exercise
TW572878B (en) 2001-05-11 2004-01-21 Fushimi Pharmaceutical Co Ltd Method for production of sugar alcohol
EP2364710B1 (en) 2002-05-22 2018-11-28 National University Corporation Kagawa University Therapeutic use of D-allose
US20050013915A1 (en) 2003-07-14 2005-01-20 Riha William E. Mixtures with a sweetness and taste profile of high fructose corn syrup (HFCS) 55 comprising HFCS 42 and acesulfame K
US20050037121A1 (en) 2003-08-11 2005-02-17 Susanne Rathjen Mixtures of high fructose corn syrup (HFCS) 42 or HFCS 55 and high-intensity sweeteners with a taste profile of pure sucrose
AU2011203233A1 (en) 2003-08-25 2011-07-21 Cargill, Incorporated Beverage compositions comprising monatin and methods of making same
US20050095271A1 (en) 2003-10-23 2005-05-05 Crank Sports, Inc. Electrolyte Energy Gel
JP5421512B2 (ja) 2004-01-30 2014-02-19 帝國製薬株式会社 Ｄ−プシコースの血糖上昇抑制効果の利用
JP4761424B2 (ja) 2004-03-17 2011-08-31 株式会社希少糖生産技術研究所 Ｌ−プシコース結晶、その製造方法および、糖試薬キット
JP4724824B2 (ja) 2004-03-19 2011-07-13 国立大学法人 香川大学 希少糖のｔリンパ球の増殖抑制への使用
WO2005115409A1 (ja) 2004-05-26 2005-12-08 National University Corporation Kagawa University 動脈硬化症発症の抑制性組成物および抑制方法
US8748589B2 (en) 2005-03-04 2014-06-10 National University Corporation Kagawa University Complex crystalline sugar comprising D-psicose and D-allose and process for production of the same
US20070020358A1 (en) 2005-03-18 2007-01-25 Mower Thomas E Sports drink concentrate
JP5171249B2 (ja) * 2005-03-23 2013-03-27 株式会社希少糖生産技術研究所 Ｄ−プシコースの血糖値日内異常上昇抑制の用途
KR100744479B1 (ko) 2005-06-01 2007-08-01 씨제이 주식회사 사이코스 에피머화 효소에 의한 사이코스의 생산 방법
JP5240810B2 (ja) 2005-07-20 2013-07-17 帝國製薬株式会社 Ｄ−プシコースの血中ｄ−フラクトース濃度上昇抑制への使用
JP5645183B2 (ja) 2005-07-20 2014-12-24 帝國製薬株式会社 Ｄ−プシコースを有効成分として含む肥満状態改善剤
JP5116071B2 (ja) 2005-07-20 2013-01-09 帝國製薬株式会社 Ｄ−アロースおよびｄ−プシコースの抗神経因性疼痛効果の利用
KR101339443B1 (ko) 2005-11-15 2013-12-06 가부시기가이샤하야시바라 케토오스 3-에피머라아제와 그 제조 방법 및 용도
US20070116823A1 (en) 2005-11-23 2007-05-24 The Coca-Cola Company High-potency sweetener for hydration and sweetened hydration composition
JP4822272B2 (ja) 2006-08-25 2011-11-24 国立大学法人 香川大学 食品または医薬品の芳香を改善する方法
EP2567694B1 (en) 2006-11-10 2016-10-26 Matsutani Chemical Industry Co., Ltd. Non-cariogenic material and cariostatic agent containing D-sorbose
KR101325061B1 (ko) * 2006-11-10 2013-11-05 고쿠리츠다이가쿠호우징 카가와다이가쿠 Ｄ-사이코스 함유 감미료 및 그것을 사용하여 얻어진 식품
EP2111865B1 (en) 2006-11-17 2019-10-02 National University Corporation Kagawa University Utilization of the function of rare sugar as promoter for the migration of glucokinase from nucleus to cytoplasm
KR100832339B1 (ko) 2006-12-11 2008-05-26 솔젠트 (주) 과당을 사이코스로 전환하는 신규한 시노리조비움 속균주와 이를 이용한 사이코스 생산법
GB0703525D0 (en) 2007-02-23 2007-04-04 Cadbury Schweppes Plc Method of making sweetner compositions
GB0703524D0 (en) 2007-02-23 2007-04-04 Cadbury Schweppes Plc Improved sweetener compositions
US20080260925A1 (en) 2007-04-23 2008-10-23 Galen Paul Zink Means for replacing common sugars if foods for enhanced nutrition
KR20150015030A (ko) 2007-05-18 2015-02-09 마쓰다니가가꾸고오교가부시끼가이샤 슈크로오스성 감미질을 가지는 신규 감미료, 그 제조법 및 용도
US20080292765A1 (en) 2007-05-22 2008-11-27 The Coca-Cola Company Sweetness Enhancers, Sweetness Enhanced Sweetener Compositions, Methods for Their Formulation, and Uses
JP4386937B2 (ja) 2007-10-22 2009-12-16 合同会社希少糖生産技術研究所 食品のゲル形成性を改善する方法
KR101523701B1 (ko) 2008-03-12 2015-06-01 주식회사 케이엠더블유 무선통신기기의 함체장치
JP5535456B2 (ja) 2008-07-09 2014-07-02 松谷化学工業株式会社 食物繊維と希少糖を含む生体機能改善組成物。
JP5876205B2 (ja) 2009-02-06 2016-03-02 松谷化学工業株式会社 Ｄ−ソルボースからなる甘味料におけるｄ−ソルボースの甘味の不足や、甘味の持続を改良する方法
KR101838113B1 (ko) 2009-03-30 2018-03-13 마쓰다니가가꾸고오교가부시끼가이샤 목적으로 하는 헥소오스를 소정량 포함하는, 원료당과는 상이한 당 조성의 당 조성물의 제조 방법 및 제조된 당 조성물의 용도
KR20110035805A (ko) 2009-09-30 2011-04-06 씨제이제일제당 (주) 사이코스-에피머화 효소의 고정화 및 이를 이용한 사이코스의 제조방법
KR101106253B1 (ko) 2009-10-16 2012-01-18 경상대학교산학협력단 사이코스 3-에피머라제 효소를 코딩하는 폴리뉴클레오티드를 포함하는 대장균 및 그를 이용하여 사이코스를 생산하는 방법
AU2010343073A1 (en) 2009-12-28 2012-08-02 The Coca-Cola Company Sweetness enhancers, compositions thereof, and methods for use
KR101189640B1 (ko) 2010-03-26 2012-10-12 씨제이제일제당 (주) Ｄ-사이코스 결정을 제조하는 방법
JP2011205913A (ja) 2010-03-29 2011-10-20 Kishoto Seisan Gijutsu Kenkyusho:Kk 機能性異性化糖の複合体結晶糖質およびその製造方法
WO2011139959A1 (en) 2010-05-03 2011-11-10 Cargill, Incorporated Reduced calorie and sugar-free coating for food products comprising erythritol and a bulking agent
JP5764308B2 (ja) 2010-09-16 2015-08-19 松谷化学工業株式会社 酒類およびビール風味飲料の味質の改善方法
JP5731784B2 (ja) 2010-09-29 2015-06-10 松谷化学工業株式会社 食感食味の優れたベーカリー製品及びその製造法
JP5859191B2 (ja) * 2010-09-29 2016-02-10 松谷化学工業株式会社 高甘味度甘味料に対する呈味改良組成物およびその応用
JP6216493B2 (ja) 2011-06-24 2017-10-18 国立大学法人 香川大学 寿命延長剤
MX343374B (es) 2011-08-01 2016-11-01 Pem Man Inc Tachuelas miniatura.
US20130136838A1 (en) 2011-09-09 2013-05-30 Rafael I. San Miguel Sweetener blend compositions
CN103906437A (zh) 2011-09-15 2014-07-02 Cj第一制糖株式会社 含有可缓慢消化成分的用于减轻糖尿病的甜味剂组合物
KR101307947B1 (ko) 2011-11-30 2013-09-12 씨제이제일제당 (주) 싸이코스를 유효성분으로 하는 에쿠올 농도 상승제
JP6099870B2 (ja) 2012-01-06 2017-03-22 松谷化学工業株式会社 スクロースとｄ−プシコースを含む新規甘味料
GB201217700D0 (en) 2012-08-01 2012-11-14 Tate & Lyle Ingredients Sweetener compositions containing rebaudioside B
WO2014025235A1 (ko) 2012-08-10 2014-02-13 주식회사 삼양제넥스 사이코스 에피머화 효소 및 이를 이용한 사이코스로 전환용 조성물
CN102876817B (zh) 2012-09-24 2015-04-01 厦门世达膜科技有限公司 一种分离果葡糖浆中的葡萄糖和阿洛酮糖的方法
US20140087049A1 (en) 2012-09-26 2014-03-27 International Food Network Inc Shelf Stable Liquid Sweetener and Flavor Additive
US20140272068A1 (en) 2013-03-14 2014-09-18 Indra Prakash Beverages containing rare sugars
JP5308585B1 (ja) 2013-03-14 2013-10-09 株式会社 伊藤園 果汁含有飲料、及びその製造方法、並びに果汁含有飲料の爽快感向上方法及び後味感改善方法
JP5314207B1 (ja) 2013-03-14 2013-10-16 株式会社 伊藤園 ミネラル含有飲料及びその製造方法、並びにミネラル含有飲料の塩味抑制方法

Also Published As

Publication number Publication date
AR095476A1 (es) 2015-10-21
IL241509A0 (en) 2015-11-30
AU2014229724A1 (en) 2015-10-22
US9259022B2 (en) 2016-02-16
BR112015023246A2 (pt) 2017-08-22
CN105307506A (zh) 2016-02-03
TW201441246A (zh) 2014-11-01
CA2906896A1 (en) 2014-09-18
JP2016510988A (ja) 2016-04-14
EP2983500A1 (en) 2016-02-17
US20140271747A1 (en) 2014-09-18
WO2014140633A1 (en) 2014-09-18
US20160050958A1 (en) 2016-02-25
GB201309079D0 (en) 2013-07-03
KR20150130324A (ko) 2015-11-23

Similar Documents

Publication Publication Date Title
MX2015013002A (es) Edulcorante mejorado.
MX2015012980A (es) Edulcorante mejorado.
CA2906899C (en) Improved sweetener
MX2016001638A (es) Composiciones edulcorantes y edulcoradas que incorporan rebaudiosido n .
MX2016015212A (es) Edulcorante mejorado.
PH12018550093A1 (en) Food and beverage products comprising low calorie, low glycemic index (gi), and sustained energy release sugar composition
MX2015015578A (es) Composiciones edulcorantes de rebaudiosido y productos alimenticios endulzados con las mismas.
MX2019004596A (es) Composicion de estevia.
MX2019009508A (es) Preparacion e incorporacion de co-productos en bebidas para mejorar la nutricion y atributos sensoriales.
MX2019004598A (es) Composicion de estevia.
MX2019001273A (es) Composicion de estevia.
MX341095B (es) Composicion de estevia.
PH12016502149A1 (en) Flavored food and beverage products
WO2011106423A3 (en) Acai and iridoid based formulations
WO2015159156A3 (en) Sweetener compositions and foods, beverages, and consumable products made thereof
MX2018002253A (es) Composiciones edulcorantes y alimentos, bebidas y productos consumibles elaborados a partir de las mismas.
WO2015150915A3 (en) Method for producing sweetener compositions and sweetener compositions
WO2007142984A3 (en) Nutritional formulations and associated methods
MX2021003887A (es) Composicion de estevia.
BR112016028973A2 (pt) composições antagonistas de receptor de sabor doce
MX2015010802A (es) Composicion de sabor que contiene glucosidos de acido 3-hidroxi-3-metilglutarico.
WO2011013999A3 (ko) 키토올리고당을 함유하는 피로회복용 조성물
WO2013009317A3 (en) Molasses flavored low calorie sweetener compositions
UA87106U (ru) Состав мармелада с оздоровительными свойствами "смакота" (вкуснятина)
TH147214A (th) องค์ประกอบน้ำตาลที่ถูกประกอบโดยหลักด้วยซูโครส และ d-ไซโคส และวิธีการสำหรับการผลิตสิ่งเดียวกัน