MX2014008547A - Bebida a base de malta fermentada sin alcohol o con poco alcohol y metodo para producirla. - Google Patents

Bebida a base de malta fermentada sin alcohol o con poco alcohol y metodo para producirla.

Info

Publication number
MX2014008547A
MX2014008547A MX2014008547A MX2014008547A MX2014008547A MX 2014008547 A MX2014008547 A MX 2014008547A MX 2014008547 A MX2014008547 A MX 2014008547A MX 2014008547 A MX2014008547 A MX 2014008547A MX 2014008547 A MX2014008547 A MX 2014008547A
Authority
MX
Mexico
Prior art keywords
alcohol
ppm
based beverage
fermented malt
producing
Prior art date
Application number
MX2014008547A
Other languages
English (en)
Other versions
MX360266B (es
Inventor
Bart Vanderhaegen
Original Assignee
Anheuser Busch Inbev Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=47553014&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX2014008547(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Anheuser Busch Inbev Sa filed Critical Anheuser Busch Inbev Sa
Publication of MX2014008547A publication Critical patent/MX2014008547A/es
Publication of MX360266B publication Critical patent/MX360266B/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/025—Low-alcohol beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/026—Beer flavouring preparations
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Alcoholic Beverages (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

La presente invención trata sobre una bebida a base de malta fermentada sin alcohol o con poco alcohol que tiene un contenido alcohólico no superior a un 1.0% vol., preferentemente no superior a un 0.7% vol., que tiene un perfil aromático similar al de una de las cervezas rubias alcohólicas caracterizada en que comprende 7.00-30.00 ppm de acetato de etilo y 0.01-0.20 ppm de butirato de etilo. También comprende preferentemente los siguientes ésteres: • 0.05-2.00 ppm de acetato de isoamilo; • 0.01-0.10 ppm de butirato de etilo; • 0.01-0.05 ppm de hexanoato de etilo; Y los siguientes alcoholes superiores: • 5.00-30.00 ppm de alcohol isoamílico, donde el alcohol isoamílico se define como la suma de 3-metilbutanol y 2- metilbutanol.
MX2014008547A 2012-01-16 2012-12-21 Bebida a base de malta fermentada sin alcohol o con poco alcohol y metodo para producirla. MX360266B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP12151245.3A EP2615159A1 (en) 2012-01-16 2012-01-16 Low alcohol or alcohol free fermented malt based beverage and method for producing it.
PCT/EP2012/076572 WO2013107598A1 (en) 2012-01-16 2012-12-21 Low alcohol or alcohol free fermented malt based beverage and method for producing it

Publications (2)

Publication Number Publication Date
MX2014008547A true MX2014008547A (es) 2015-03-19
MX360266B MX360266B (es) 2018-10-26

Family

ID=47553014

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2014008547A MX360266B (es) 2012-01-16 2012-12-21 Bebida a base de malta fermentada sin alcohol o con poco alcohol y metodo para producirla.

Country Status (13)

Country Link
US (2) US20150017280A1 (es)
EP (2) EP2615159A1 (es)
CN (1) CN104220585B (es)
AR (1) AR089523A1 (es)
AU (1) AU2012366839B2 (es)
BR (1) BR112014017340B1 (es)
CA (1) CA2860871C (es)
DK (1) DK2804942T3 (es)
ES (1) ES2704824T3 (es)
MX (1) MX360266B (es)
RU (1) RU2652892C2 (es)
UA (1) UA116878C2 (es)
WO (1) WO2013107598A1 (es)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2615159A1 (en) 2012-01-16 2013-07-17 Anheuser-Busch InBev S.A. Low alcohol or alcohol free fermented malt based beverage and method for producing it.
US10550358B2 (en) 2014-09-05 2020-02-04 Heineken Supply Chain B.V. Method of producing beer having a tailored flavour profile
UA124614C2 (uk) 2015-06-22 2021-10-20 Ангойзер-Буш Інбев С.А. Спосіб приготування ароматизованого напою
WO2017077084A1 (de) * 2015-11-06 2017-05-11 Flavologic Gmbh Adsorptionssystem und verfahren zum betreiben eines adsorptionssystems
JP6849316B2 (ja) * 2016-04-26 2021-03-24 サッポロビール株式会社 ビールテイスト飲料の製造方法及びビールテイスト飲料
JP6847594B2 (ja) * 2016-06-03 2021-03-24 キリンホールディングス株式会社 ビールらしい香りを有する未発酵のビールテイスト飲料
JP6829554B2 (ja) * 2016-06-03 2021-02-10 キリンホールディングス株式会社 ビールらしい香りと飲み応えを備えた未発酵のビールテイスト飲料
US20200123480A1 (en) * 2017-06-08 2020-04-23 Anheuser-Busch Inbev S.A. Process of Imparting Hop Flavours to a Beverage, A Hop Flavoured Beverage Component Obtainable By Such Process and Use Thereof
CA3129463A1 (en) * 2019-03-12 2020-09-17 Ronan K. Mcgovern System and method for the production of high gravity non-alcoholic beer through minimal water addition
WO2020204722A1 (en) * 2019-04-04 2020-10-08 Heineken Supply Chain B.V. Fermented beverage and method of producing a fermented beverage
BE1027664B9 (nl) * 2019-09-09 2021-05-25 Anheuser Busch Inbev Sa Werkwijze voor bierbrouwen door middel van koude tolerante giststammen
CN110564578A (zh) * 2019-10-25 2019-12-13 青岛啤酒股份有限公司 0.0%vol无醇黑啤酒及其制备方法
CN110591875A (zh) * 2019-10-25 2019-12-20 青岛啤酒股份有限公司 0.0%vol无醇Lager啤酒及其制备方法
CN110616134A (zh) * 2019-10-25 2019-12-27 青岛啤酒股份有限公司 0.0%vol无醇IPA啤酒及其制备方法
DK4073219T3 (da) 2019-12-12 2024-03-11 Heineken Supply Chain Bv Kulsyreholdig alkoholisk drik
JP7340469B2 (ja) * 2020-01-29 2023-09-07 サッポロビール株式会社 ビールテイスト飲料
BR112022023072A2 (pt) * 2020-05-15 2022-12-20 Heineken Supply Chain Bv Processo de fabricação de um concentrado líquido de cerveja embalado, concentrado líquido de cerveja embalado e concentrado líquido de cerveja embalado
TW202212557A (zh) * 2020-06-19 2022-04-01 日商三得利控股股份有限公司 啤酒風味飲料
WO2022002960A1 (en) * 2020-06-30 2022-01-06 Carlsberg A/S Low diacetyl yeast

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DE2135938A1 (de) 1971-07-15 1973-02-01 Loewenbraeu Verfahren zur herstellung von alkoholarmen bzw. alkoholfreien bieren
US4068005A (en) * 1975-10-14 1978-01-10 Miller Brewing Company Accelerated fermentation of lager beer
CH646844A5 (de) * 1982-01-04 1984-12-28 Feldschloesschen Brauerei Verfahren zur herstellung von alkoholfreien getraenken mit hefearoma.
US4612196A (en) 1984-08-23 1986-09-16 Miller Brewing Company Preparation of low alcohol beverages by reverse osmosis
US4970082A (en) 1989-10-27 1990-11-13 Miller Brewing Company Process for preparing a nonalcoholic (less the 0.5 volume percent alcohol) malt beverage
US5346706A (en) 1991-10-28 1994-09-13 John Labatt Limited Malt beverage process
US6689401B1 (en) 1992-09-04 2004-02-10 Molson Breweries Non-alcoholic beer
DE4429606A1 (de) 1994-08-20 1996-02-22 Schmidt Bretten Gmbh Verfahren und Vorrichtung zur Rückführung von bei thermischer Entalkoholisierung anfallenden Aromastoffen
US6033690A (en) 1997-10-07 2000-03-07 Labatt Brewing Company Limited Process for pre-conditioning brewer's wort with beer fermentation products and production of a beer therefrom
CA2315741A1 (en) * 1997-12-29 1999-07-08 Monsanto Company A membrane process for making enhanced flavor fluids
DE19857625A1 (de) 1998-12-14 2000-06-15 Ernst Swiderek Verfahren zur Herstellung eines alkoholfreien Bieres
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EP2615159A1 (en) 2012-01-16 2013-07-17 Anheuser-Busch InBev S.A. Low alcohol or alcohol free fermented malt based beverage and method for producing it.

Also Published As

Publication number Publication date
CN104220585A (zh) 2014-12-17
CN104220585B (zh) 2016-09-28
EP2804942A1 (en) 2014-11-26
EP2804942B1 (en) 2018-10-31
US20240150688A9 (en) 2024-05-09
AR089523A1 (es) 2014-08-27
CA2860871A1 (en) 2013-07-25
BR112014017340A2 (pt) 2017-06-13
BR112014017340A8 (pt) 2017-07-04
WO2013107598A1 (en) 2013-07-25
DK2804942T3 (en) 2019-02-04
US20150017280A1 (en) 2015-01-15
MX360266B (es) 2018-10-26
RU2652892C2 (ru) 2018-05-03
EP2615159A1 (en) 2013-07-17
CA2860871C (en) 2019-10-15
ES2704824T3 (es) 2019-03-20
BR112014017340B1 (pt) 2019-11-26
AU2012366839B2 (en) 2016-03-03
RU2014127698A (ru) 2016-03-20
UA116878C2 (uk) 2018-05-25
AU2012366839A1 (en) 2014-07-17
US20230140010A1 (en) 2023-05-04

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