MX2013004343A - Cepas texturizadoras de bacterias de acido lactico. - Google Patents
Cepas texturizadoras de bacterias de acido lactico.Info
- Publication number
- MX2013004343A MX2013004343A MX2013004343A MX2013004343A MX2013004343A MX 2013004343 A MX2013004343 A MX 2013004343A MX 2013004343 A MX2013004343 A MX 2013004343A MX 2013004343 A MX2013004343 A MX 2013004343A MX 2013004343 A MX2013004343 A MX 2013004343A
- Authority
- MX
- Mexico
- Prior art keywords
- lactic acid
- acid bacteria
- bacteria strains
- cycloserine
- mutants
- Prior art date
Links
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 title abstract 6
- 241000894006 Bacteria Species 0.000 title abstract 3
- 235000014655 lactic acid Nutrition 0.000 title abstract 3
- 239000004310 lactic acid Substances 0.000 title abstract 3
- DYDCUQKUCUHJBH-UWTATZPHSA-N D-Cycloserine Chemical compound N[C@@H]1CONC1=O DYDCUQKUCUHJBH-UWTATZPHSA-N 0.000 abstract 2
- DYDCUQKUCUHJBH-UHFFFAOYSA-N D-Cycloserine Natural products NC1CONC1=O DYDCUQKUCUHJBH-UHFFFAOYSA-N 0.000 abstract 2
- 239000003242 anti bacterial agent Substances 0.000 abstract 2
- 229940088710 antibiotic agent Drugs 0.000 abstract 2
- 230000003115 biocidal effect Effects 0.000 abstract 1
- 235000013365 dairy product Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/01—Preparation of mutants without inserting foreign genetic material therein; Screening processes therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
- C12N15/74—Vectors or expression systems specially adapted for prokaryotic hosts other than E. coli, e.g. Lactobacillus, Micromonospora
- C12N15/746—Vectors or expression systems specially adapted for prokaryotic hosts other than E. coli, e.g. Lactobacillus, Micromonospora for lactic acid bacteria (Streptococcus; Lactococcus; Lactobacillus; Pediococcus; Enterococcus; Leuconostoc; Propionibacterium; Bifidobacterium; Sporolactobacillus)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/123—Bulgaricus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/137—Delbrueckii
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/249—Thermophilus
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/225—Lactobacillus
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/46—Streptococcus ; Enterococcus; Lactococcus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Chemical & Material Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Biotechnology (AREA)
- Biomedical Technology (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Tropical Medicine & Parasitology (AREA)
- Medicinal Chemistry (AREA)
- Virology (AREA)
- Physics & Mathematics (AREA)
- Biophysics (AREA)
- Molecular Biology (AREA)
- Plant Pathology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
La presente invención se refiere a mutantes de bacterias de ácido láctico que son resistentes al antibiótico D-cicloserina y/o antibióticos funcionalmente equivalentes, y que se encuentra que da una textura incrementada cuando se cultivan en leche en tanto que mantienen las otras propiedades de crecimiento de la cepa de origen. Adicionalmente la presente invención se refiere a composiciones que comprenden estos mutantes y a productos de leche fermentados con la bacteria de ácido láctico resistente a D-cicloserina y/o antibióticos funcionalmente equivalentes.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP10188511 | 2010-10-22 | ||
PCT/EP2011/068478 WO2012052557A1 (en) | 2010-10-22 | 2011-10-21 | Texturizing lactic acid bacteria strains |
Publications (2)
Publication Number | Publication Date |
---|---|
MX2013004343A true MX2013004343A (es) | 2013-06-28 |
MX346975B MX346975B (es) | 2017-04-07 |
Family
ID=43385619
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2013004343A MX346975B (es) | 2010-10-22 | 2011-10-21 | Cepas texturizadoras de bacterias de acido lactico. |
Country Status (14)
Country | Link |
---|---|
US (2) | US9453231B2 (es) |
EP (1) | EP2630265B1 (es) |
JP (1) | JP5898220B2 (es) |
KR (1) | KR101873483B1 (es) |
CN (1) | CN103270153B (es) |
BR (1) | BR112013009280B1 (es) |
DK (1) | DK2630265T3 (es) |
EA (1) | EA029862B1 (es) |
ES (1) | ES2625662T3 (es) |
HK (1) | HK1188814A1 (es) |
MX (1) | MX346975B (es) |
PL (1) | PL2630265T3 (es) |
UA (1) | UA113279C2 (es) |
WO (1) | WO2012052557A1 (es) |
Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BR112012018882B1 (pt) | 2010-01-28 | 2020-12-01 | Chr. Hansen A/S | processo para fabricação de bactéria de ácido lático que gera tensão de cisalhamento e/ou rigidez de gel superior à cepa mãe quando as bactérias são usadas para fermentação de leite, cepa bacteriana, composição compreendendo a referida bactéria e processo para produção de produto de leite fermentado |
WO2012052557A1 (en) | 2010-10-22 | 2012-04-26 | Chr. Hansen A/S | Texturizing lactic acid bacteria strains |
US9635870B2 (en) | 2011-02-28 | 2017-05-02 | Franklin Foods Holdings Inc. | Direct-set cheese |
US9462817B2 (en) | 2011-02-28 | 2016-10-11 | Franklin Foods Holdings Inc. | Processes for making cheese products utilizing denatured acid whey proteins |
WO2013160270A1 (en) | 2012-04-23 | 2013-10-31 | Chr. Hansen A/S | Ampicillin resistant texturizing lactic acid bacteria strains |
KR20210014744A (ko) * | 2013-04-02 | 2021-02-09 | 기꼬만 가부시키가이샤 | 두유 발효물 |
US20170042172A1 (en) * | 2014-04-23 | 2017-02-16 | Dsm Ip Assets B.V. | Fermented milk product |
EP3319452A1 (en) * | 2015-07-09 | 2018-05-16 | Chr. Hansen A/S | Fermented milk inoculated with both lactic acid bacteria (lab) andbacillus |
US10959444B2 (en) * | 2015-12-22 | 2021-03-30 | Chr. Hansen A/S | EPS gene cluster of texturizing lactic acid bacteria |
BR112019003112A2 (pt) | 2016-09-01 | 2019-07-09 | Chr Hansen As | bactérias |
US11564399B2 (en) * | 2017-05-31 | 2023-01-31 | Chr. Hansen A/S | Method of producing Streptococcus thermophilus mutant strains |
WO2019061263A1 (en) * | 2017-09-29 | 2019-04-04 | Dupont Nutrition Biosciences Aps | NOVEL STRAIN OF LACTOBACILLUS PLANTARUM AND USES THEREOF |
EP3740079B1 (en) * | 2018-01-15 | 2024-02-21 | Chr. Hansen A/S | Fermented milk product and preparation thereof using phospholipase |
US20240166989A1 (en) | 2021-01-12 | 2024-05-23 | Chr. Hansen A/S | Lactic acid bacterial strains with improved texturizing properties |
Family Cites Families (32)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH649196A5 (fr) | 1981-12-16 | 1985-05-15 | Nestle Sa | Procede de fabrication de yogourt. |
JP3027460B2 (ja) | 1991-12-19 | 2000-04-04 | キッコーマン株式会社 | ファージ耐性乳酸菌及びこれを用いる醤油の製造法 |
PH31093A (en) | 1993-08-06 | 1998-02-05 | Nestec Ltd | Lactobacillus bulgaricus having decreased acid production and/or improved aroma and flavor production and food composition comprising said lactobacillus. |
JP3863958B2 (ja) | 1997-02-03 | 2006-12-27 | 株式会社中埜酢店 | ファージ耐性納豆菌およびその納豆 |
JPH11103854A (ja) | 1997-09-29 | 1999-04-20 | Snow Brand Milk Prod Co Ltd | ファージ耐性菌株及びこれを用いた発酵食品 |
US6461607B1 (en) | 1998-08-24 | 2002-10-08 | Ganeden Biotech, Inc. | Probiotic, lactic acid-producing bacteria and uses thereof |
US7125698B2 (en) | 1999-08-09 | 2006-10-24 | Matthew Glenn | Polynucleotides, materials incorporating them, and methods for using them |
FR2807764B1 (fr) | 2000-04-18 | 2004-09-10 | Agronomique Inst Nat Rech | Mutants de bacteries lactiques surproducteurs d'exopolysaccharides |
AU2001272533A1 (en) | 2000-07-24 | 2002-02-05 | Degussa A.G. | Nucleotide sequence which codes for the alr gene |
JP3769223B2 (ja) * | 2001-11-22 | 2006-04-19 | 日本ミルクコミュニティ株式会社 | 後発酵型ヨーグルト |
GB0205647D0 (en) | 2002-03-11 | 2002-04-24 | Danisco Cultor Niebull Gmbh | Method of improving food fermentation procedures |
US20030211218A1 (en) | 2002-05-13 | 2003-11-13 | Cote Antoine J. | Yogurt production process and products |
NZ521836A (en) | 2002-10-08 | 2005-07-29 | New Zealand Dairy Board | High pressure treatment to reduce microbial spoilage in cultured dairy foods, cooked meats, vegetables and the like |
FR2852604B1 (fr) * | 2003-03-17 | 2005-05-13 | Bacteries lactiques texturantes | |
CN1777366A (zh) * | 2003-04-11 | 2006-05-24 | 诺维信公司 | 含有透明质酸的乳制品 |
ES2242541B1 (es) * | 2004-04-30 | 2006-12-16 | Consejo Superior De Investigaciones Cientificas | Producto fermentado sin lactosa a partir de batido de frutos secos no legumbres y/o horchata. |
AU2006204470A1 (en) | 2005-01-06 | 2006-07-13 | Chr. Hansen A/S | Bacteriophage resistant lactic acid bacteria |
DK2336362T3 (en) | 2005-08-26 | 2019-01-21 | Dupont Nutrition Biosci Aps | USE OF CRISPR-ASSOCIATED GENES (CAS) |
AU2007218405B2 (en) | 2006-02-24 | 2011-12-22 | Chr. Hansen A/S | Lactic acid bacteria providing improved texture of fermented dairy products |
PL2034848T3 (pl) | 2006-06-16 | 2017-08-31 | Dupont Nutrition Bioscences Aps | Bakteria Streptococcus thermophilus |
EP1869983A1 (en) | 2006-06-23 | 2007-12-26 | Chr. Hansen A/S | Low post-acidifying lactic acid bacteria |
FR2906536B1 (fr) | 2006-10-03 | 2008-12-26 | Danisco | Cluster genetique de souches de streptococcus thermophilus presentant des proprietes acidifiantes et texturantes appropriees pour les fermentations laitieres. |
JP5421123B2 (ja) | 2007-02-02 | 2014-02-19 | アルラ フーズ アンバ | 新規なドリンクヨーグルトおよびその製造方法 |
RU2499041C2 (ru) | 2007-06-06 | 2013-11-20 | Кр. Хансен А/С | Улучшение роста бифидобактерий в ферментированных молочных продуктах |
US20090061046A1 (en) * | 2007-08-02 | 2009-03-05 | Novozymes A/S | Method for producing an acidified milk drink |
WO2010023178A1 (en) | 2008-08-28 | 2010-03-04 | Chr. Hansen A/S | Pharmaceuticals comprising a bacterial polysaccharide |
MX2011013189A (es) | 2009-06-30 | 2012-01-31 | Chr Hansen As | Metodo para producir un producto lacteo fermentado. |
BRPI1015366A2 (pt) | 2009-06-30 | 2015-09-01 | Chr Hansen As | Método para produzir um produto de leite fermentado. |
BR112012004706B1 (pt) | 2009-09-01 | 2019-09-10 | Chr Hansen As | bactéria do ácido lático que carreia uma mutação na região -10 do gene galk, seu método de fabricação, composição, produto de laticínio ou produto de leite fermentado e método de fabricação dos mesmos |
BR112012018882B1 (pt) | 2010-01-28 | 2020-12-01 | Chr. Hansen A/S | processo para fabricação de bactéria de ácido lático que gera tensão de cisalhamento e/ou rigidez de gel superior à cepa mãe quando as bactérias são usadas para fermentação de leite, cepa bacteriana, composição compreendendo a referida bactéria e processo para produção de produto de leite fermentado |
DK2582787T3 (en) | 2010-06-21 | 2016-10-03 | Chr Hansen As | Lactic bacteria to yogurt |
WO2012052557A1 (en) | 2010-10-22 | 2012-04-26 | Chr. Hansen A/S | Texturizing lactic acid bacteria strains |
-
2011
- 2011-10-21 WO PCT/EP2011/068478 patent/WO2012052557A1/en active Application Filing
- 2011-10-21 MX MX2013004343A patent/MX346975B/es active IP Right Grant
- 2011-10-21 ES ES11771202.6T patent/ES2625662T3/es active Active
- 2011-10-21 DK DK11771202.6T patent/DK2630265T3/en active
- 2011-10-21 PL PL11771202T patent/PL2630265T3/pl unknown
- 2011-10-21 KR KR1020137013128A patent/KR101873483B1/ko active IP Right Grant
- 2011-10-21 EP EP11771202.6A patent/EP2630265B1/en active Active
- 2011-10-21 EA EA201390597A patent/EA029862B1/ru not_active IP Right Cessation
- 2011-10-21 CN CN201180062495.5A patent/CN103270153B/zh active Active
- 2011-10-21 BR BR112013009280-7A patent/BR112013009280B1/pt active IP Right Grant
- 2011-10-21 JP JP2013534341A patent/JP5898220B2/ja not_active Expired - Fee Related
- 2011-10-21 US US13/880,620 patent/US9453231B2/en active Active
- 2011-10-21 UA UAA201306312A patent/UA113279C2/uk unknown
-
2014
- 2014-02-04 HK HK14101067.0A patent/HK1188814A1/zh not_active IP Right Cessation
-
2016
- 2016-09-21 US US15/272,016 patent/US10392597B2/en active Active
Also Published As
Publication number | Publication date |
---|---|
CN103270153B (zh) | 2019-06-28 |
US20170009198A1 (en) | 2017-01-12 |
EP2630265B1 (en) | 2017-03-22 |
WO2012052557A1 (en) | 2012-04-26 |
US20130344199A1 (en) | 2013-12-26 |
EA029862B1 (ru) | 2018-05-31 |
DK2630265T3 (en) | 2017-05-08 |
BR112013009280A2 (pt) | 2020-09-15 |
KR20140008307A (ko) | 2014-01-21 |
EP2630265A1 (en) | 2013-08-28 |
JP2013539986A (ja) | 2013-10-31 |
HK1188814A1 (zh) | 2014-05-16 |
PL2630265T3 (pl) | 2017-09-29 |
UA113279C2 (xx) | 2017-01-10 |
US9453231B2 (en) | 2016-09-27 |
US10392597B2 (en) | 2019-08-27 |
ES2625662T3 (es) | 2017-07-20 |
BR112013009280B1 (pt) | 2021-08-31 |
CN103270153A (zh) | 2013-08-28 |
KR101873483B1 (ko) | 2018-07-03 |
MX346975B (es) | 2017-04-07 |
JP5898220B2 (ja) | 2016-04-06 |
EA201390597A1 (ru) | 2013-08-30 |
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