MA34623B1 - Procédure de marquage de fruits - Google Patents

Procédure de marquage de fruits

Info

Publication number
MA34623B1
MA34623B1 MA35859A MA35859A MA34623B1 MA 34623 B1 MA34623 B1 MA 34623B1 MA 35859 A MA35859 A MA 35859A MA 35859 A MA35859 A MA 35859A MA 34623 B1 MA34623 B1 MA 34623B1
Authority
MA
Morocco
Prior art keywords
fruit
oxides
salts
incision
marking procedure
Prior art date
Application number
MA35859A
Other languages
English (en)
Inventor
Puchades Rafael Ibanez
Roig Abel Puche
Palop Carlos Martinez
Original Assignee
Univ Valencia
Laser Food 2007 S L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Valencia, Laser Food 2007 S L filed Critical Univ Valencia
Publication of MA34623B1 publication Critical patent/MA34623B1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N15/00—Machines or apparatus for other treatment of fruits or vegetables for human purposes; Machines or apparatus for topping or skinning flower bulbs
    • A23N15/06—Devices for other treatment of fruit, e.g. marking, maturing, polishing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/41—Retaining or modifying natural colour by use of additives, e.g. optical brighteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B41—PRINTING; LINING MACHINES; TYPEWRITERS; STAMPS
    • B41M—PRINTING, DUPLICATING, MARKING, OR COPYING PROCESSES; COLOUR PRINTING
    • B41M5/00—Duplicating or marking methods; Sheet materials for use therein
    • B41M5/24—Ablative recording, e.g. by burning marks; Spark recording

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Thermal Transfer Or Thermal Recording In General (AREA)
  • Other Investigation Or Analysis Of Materials By Electrical Means (AREA)
  • Laser Beam Processing (AREA)

Abstract

LA PRÉSENTE INVENTION CONCERNE UN PROCÉDÉ PERMETTANT DE MARQUER DES FRUITS, PROCÉDÉ QUI COMPORTE UNE INCISION DANS UNE SURFACE D'UN MORCEAU DE FRUIT À L'AIDE D'UN FAISCEAU LASER ET LE DÉPÔT DANS UNE TELLE INCISION SUPERFICIELLE D'UNE SUBSTANCE DE CONTRASTE COMPORTANT DES SELS ET DES OXYDES DE FER ET DE CUIVRE SELON UNE CONCENTRATION SITUÉE ENTRE 0,001 % ET 1 % DU POIDS TOTAL. CES SELS OU OXYDES SONT EN MESURE DE RÉAGIR AVEC L'UN QUELCONQUE DES COMPOSÉS PHÉNOLIQUES ET/OU POLYPHÉNOLIQUES PRÉSENTS DANS LES TISSUS SUPERFICIELS DU FRUIT. CETTE SUBSTANCE DE CONTRASTE PEUT ÉGALEMENT COMPORTER D'AUTRES ADDITIFS : DES RÉGULATEURS D'ACIDITÉ, DES ÉMULSIFIANTS, DES ANTIOXYDANTS ET UNE FORMATION DE COMPLEXES.
MA35859A 2010-10-28 2011-10-05 Procédure de marquage de fruits MA34623B1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ES201031584A ES2356013B2 (es) 2010-10-28 2010-10-28 Procedimiento de marcado de frutos.
PCT/EP2011/004952 WO2012055476A1 (fr) 2010-10-28 2011-10-05 Procédure de marquage de fruits

Publications (1)

Publication Number Publication Date
MA34623B1 true MA34623B1 (fr) 2013-10-02

Family

ID=44851687

Family Applications (1)

Application Number Title Priority Date Filing Date
MA35859A MA34623B1 (fr) 2010-10-28 2011-10-05 Procédure de marquage de fruits

Country Status (16)

Country Link
US (1) US20130224352A1 (fr)
EP (1) EP2632281B1 (fr)
CN (1) CN103153097B (fr)
AU (1) AU2011323036B2 (fr)
BR (1) BR112013010302B1 (fr)
DK (1) DK2632281T3 (fr)
EG (1) EG27085A (fr)
ES (1) ES2356013B2 (fr)
HK (1) HK1186070A1 (fr)
IL (1) IL225885A (fr)
MA (1) MA34623B1 (fr)
MX (1) MX2013004716A (fr)
PL (1) PL2632281T3 (fr)
PT (1) PT2632281E (fr)
WO (1) WO2012055476A1 (fr)
ZA (1) ZA201303563B (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104544505B (zh) * 2015-01-05 2016-07-13 张晶 椰子处理方法
JP6697581B2 (ja) 2016-05-09 2020-05-20 シグニファイ ホールディング ビー ヴィＳｉｇｎｉｆｙ Ｈｏｌｄｉｎｇ Ｂ．Ｖ． レタスに自然にブランドをつける方法

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1813357A (en) * 1930-05-13 1931-07-07 Hugh T O'neill Art of treating fruits
US3453117A (en) * 1965-03-22 1969-07-01 Sunkist Growers Inc Process for the detection of citrus fruit injuries
JPS61181608A (ja) * 1984-12-24 1986-08-14 ダビツド・イアン・ビベジ 木材ブランド付け法
US5204105A (en) * 1990-04-10 1993-04-20 Chanel, Inc. Cosmetic composition
US5059437A (en) * 1990-05-16 1991-10-22 Kalamazoo Holdings, Inc. Color-stabilized paprika pigment compositions and foods colored therewith having increased resistance to oxidative color fading
US5023095A (en) * 1990-06-08 1991-06-11 Basf Corporation Color stabilization system for beta-carotene in dry food mixes
US5897797A (en) 1994-11-04 1999-04-27 Atrion Medical Product. Inc. Produce marking system
CA2395330C (fr) * 1995-10-27 2004-06-29 The Procter & Gamble Company Melanges secs pour boissons comportant des fortifiants a base de fer, de zinc et de vitamines et ayant des couleurs stables
DE19831869A1 (de) * 1998-07-16 2000-01-20 Merck Patent Gmbh Farbgebung mit Perlglanzpigmenten im Lebensmittel- und Pharmabereich
AUPQ607100A0 (en) * 2000-03-07 2000-03-30 Colour Vision Systems Pty Ltd Spectral assessment of fruit
ATE306400T1 (de) * 2001-02-28 2005-10-15 Sherwood Technology Ltd Laserbeschriftung
US6623553B2 (en) * 2001-04-20 2003-09-23 John Russell Printing process with edible inks
US8367134B2 (en) * 2004-01-15 2013-02-05 Decopac, Inc. Printing on comestible products
US20050226975A1 (en) * 2004-04-13 2005-10-13 Greg Drouillard Foodstuff marking system
AU2005239890B2 (en) * 2004-05-10 2011-08-18 Instituto Tecnologico Y De Estudios Superiores De Monterrey (Itesm) Cancer cell growth inhibition by black bean (Phaseolus vulgarisL) extracts
GB0511096D0 (en) * 2005-05-31 2005-07-06 Sherwood Technology Ltd Laser imaging
ITBZ20050038A1 (it) * 2005-07-28 2007-01-29 B Longobardi Gmbh Procedimento e dispositivo per la marcatura di mele tramite laser
CN100498295C (zh) * 2005-11-08 2009-06-10 中国农业大学 激光无损检测水果内部特性的方法及装置
DE102006021784A1 (de) * 2006-05-09 2007-11-15 Merck Patent Gmbh Effektpigmente und deren Verwendung in der Kosmetik und im Lebensmittel- und Pharmabereich
US20080069926A1 (en) * 2006-09-15 2008-03-20 Solae, Llc Retorted Fish Compositions and Simulated Fish Compositions Comprising Structured Plant Protein Products
ES2284407B1 (es) * 2007-01-22 2008-12-16 Laser Food 2007, S.L. Sistema y metodo de codificacion integral de piezas alimenticias para trazabilidad unitaria.
CN201222956Y (zh) * 2007-11-20 2009-04-22 楼恩光 直接烙制标记或图形在水果表皮层的激光雕果
KR101263127B1 (ko) * 2008-11-11 2013-05-15 콜게이트-파아므올리브캄파니 색 마커를 보유한 조성물

Also Published As

Publication number Publication date
ES2356013A1 (es) 2011-04-04
US20130224352A1 (en) 2013-08-29
IL225885A (en) 2015-11-30
AU2011323036A1 (en) 2013-05-02
PT2632281E (pt) 2014-10-07
CN103153097B (zh) 2016-01-20
BR112013010302B1 (pt) 2018-07-31
DK2632281T3 (da) 2014-10-06
BR112013010302A2 (pt) 2016-08-30
PL2632281T3 (pl) 2015-01-30
WO2012055476A1 (fr) 2012-05-03
ES2356013B2 (es) 2011-11-15
EG27085A (en) 2015-05-20
MX2013004716A (es) 2013-05-30
AU2011323036B2 (en) 2015-03-19
EP2632281A1 (fr) 2013-09-04
IL225885A0 (en) 2013-06-27
EP2632281B1 (fr) 2014-07-16
HK1186070A1 (zh) 2014-03-07
CN103153097A (zh) 2013-06-12
ZA201303563B (en) 2014-07-30

Similar Documents

Publication Publication Date Title
MX2017010754A (es) Hoja de acero laminada en frio, metodo para fabricar la misma.
HK1166521A1 (en) Imaging and evaluating embryos, oocytes, and stem cells
WO2007066185A3 (fr) Polymorphes d'un inhibiteur de c-met/hgfr
PH12015502625A1 (en) Method for producing weld joint
SG10201901824UA (en) Cytotoxic benzodiazepine derivatives
AR088676A1 (es) Composiciones para tratar superficies incluyendo sales protectoras
MA29788B1 (fr) Combinaisons comprenant un inhibiteur des recepteurs vegf
NO20085411L (no) Stal for smiing, fremgangsmate for fremstilling derav og smidde gjenstander
WO2009151598A8 (fr) Diazacarbazoles et procédés d’utilisation
MX2010005867A (es) Polimorfos de un inhibidor de c-met/hgfr.
MX2020003964A (es) Aceites altos en acido oleico.
UA99434C2 (ru) Применение производных алкилфосфолипидов со сниженной цитотоксичностью
MA34623B1 (fr) Procédure de marquage de fruits
WO2007071658A3 (fr) Nouveaux derives d'alkylphospholipide ayant une cytotoxicite reduite et utilisations de ceux-ci
WO2012064129A3 (fr) Procédé pour fabriquer un acier à plasticité induite par transformation laminé à froid/laminé à chaud de haute résistance ayant une résistance à la traction d'une valeur de 590 mpa, une excellente usinabilité, et un faible écart de propriété mécanique
MX346842B (es) Aparato con tapadera para su uso con reguladores de fluido.
MX2016006613A (es) Acero magnetico blando y metodo para fabricarlo, y componente magnetico blando obtenido de acero magnetico blando.
AU2016204146A1 (en) Methods of Increasing Neuronal Differentiation Using Antibodies to Lysophoshatidic Acid
WO2008099469A1 (fr) Composition et procédé pour supprimer la péroxydation des lipides dans les érythrocytes
BR112013019877A2 (pt) método para produzir um produto de aço plano de grão-orientado
WO2011057098A3 (fr) Maillon-guide avec une caractéristique de lubrification améliorée
WO2005048912A3 (fr) Procedes et compositions destines au traitement de maladies associees a l'helicobacter pylori au moyen de composes contenant un pont endoperoxyde
WO2010011684A3 (fr) Promédicament et compositions fluorogéniques et leurs procédés d’utilisation
MX2019007301A (es) Metodos para elaborar composiciones y compuestos farmaceuticos de porfirina sustituida.
FR2933691B1 (fr) Hydro(chloro)fluoroolefines et leur procede de preparation