MA34623B1 - Procédure de marquage de fruits - Google Patents
Procédure de marquage de fruitsInfo
- Publication number
- MA34623B1 MA34623B1 MA35859A MA35859A MA34623B1 MA 34623 B1 MA34623 B1 MA 34623B1 MA 35859 A MA35859 A MA 35859A MA 35859 A MA35859 A MA 35859A MA 34623 B1 MA34623 B1 MA 34623B1
- Authority
- MA
- Morocco
- Prior art keywords
- fruit
- oxides
- salts
- incision
- marking procedure
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N15/00—Machines or apparatus for other treatment of fruits or vegetables for human purposes; Machines or apparatus for topping or skinning flower bulbs
- A23N15/06—Devices for other treatment of fruit, e.g. marking, maturing, polishing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/41—Retaining or modifying natural colour by use of additives, e.g. optical brighteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B41—PRINTING; LINING MACHINES; TYPEWRITERS; STAMPS
- B41M—PRINTING, DUPLICATING, MARKING, OR COPYING PROCESSES; COLOUR PRINTING
- B41M5/00—Duplicating or marking methods; Sheet materials for use therein
- B41M5/24—Ablative recording, e.g. by burning marks; Spark recording
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Thermal Transfer Or Thermal Recording In General (AREA)
- Other Investigation Or Analysis Of Materials By Electrical Means (AREA)
- Laser Beam Processing (AREA)
Abstract
LA PRÉSENTE INVENTION CONCERNE UN PROCÉDÉ PERMETTANT DE MARQUER DES FRUITS, PROCÉDÉ QUI COMPORTE UNE INCISION DANS UNE SURFACE D'UN MORCEAU DE FRUIT À L'AIDE D'UN FAISCEAU LASER ET LE DÉPÔT DANS UNE TELLE INCISION SUPERFICIELLE D'UNE SUBSTANCE DE CONTRASTE COMPORTANT DES SELS ET DES OXYDES DE FER ET DE CUIVRE SELON UNE CONCENTRATION SITUÉE ENTRE 0,001 % ET 1 % DU POIDS TOTAL. CES SELS OU OXYDES SONT EN MESURE DE RÉAGIR AVEC L'UN QUELCONQUE DES COMPOSÉS PHÉNOLIQUES ET/OU POLYPHÉNOLIQUES PRÉSENTS DANS LES TISSUS SUPERFICIELS DU FRUIT. CETTE SUBSTANCE DE CONTRASTE PEUT ÉGALEMENT COMPORTER D'AUTRES ADDITIFS : DES RÉGULATEURS D'ACIDITÉ, DES ÉMULSIFIANTS, DES ANTIOXYDANTS ET UNE FORMATION DE COMPLEXES.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES201031584A ES2356013B2 (es) | 2010-10-28 | 2010-10-28 | Procedimiento de marcado de frutos. |
PCT/EP2011/004952 WO2012055476A1 (fr) | 2010-10-28 | 2011-10-05 | Procédure de marquage de fruits |
Publications (1)
Publication Number | Publication Date |
---|---|
MA34623B1 true MA34623B1 (fr) | 2013-10-02 |
Family
ID=44851687
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MA35859A MA34623B1 (fr) | 2010-10-28 | 2011-10-05 | Procédure de marquage de fruits |
Country Status (16)
Country | Link |
---|---|
US (1) | US20130224352A1 (fr) |
EP (1) | EP2632281B1 (fr) |
CN (1) | CN103153097B (fr) |
AU (1) | AU2011323036B2 (fr) |
BR (1) | BR112013010302B1 (fr) |
DK (1) | DK2632281T3 (fr) |
EG (1) | EG27085A (fr) |
ES (1) | ES2356013B2 (fr) |
HK (1) | HK1186070A1 (fr) |
IL (1) | IL225885A (fr) |
MA (1) | MA34623B1 (fr) |
MX (1) | MX2013004716A (fr) |
PL (1) | PL2632281T3 (fr) |
PT (1) | PT2632281E (fr) |
WO (1) | WO2012055476A1 (fr) |
ZA (1) | ZA201303563B (fr) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104544505B (zh) * | 2015-01-05 | 2016-07-13 | 张晶 | 椰子处理方法 |
JP6697581B2 (ja) | 2016-05-09 | 2020-05-20 | シグニファイ ホールディング ビー ヴィSignify Holding B.V. | レタスに自然にブランドをつける方法 |
Family Cites Families (23)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1813357A (en) * | 1930-05-13 | 1931-07-07 | Hugh T O'neill | Art of treating fruits |
US3453117A (en) * | 1965-03-22 | 1969-07-01 | Sunkist Growers Inc | Process for the detection of citrus fruit injuries |
JPS61181608A (ja) * | 1984-12-24 | 1986-08-14 | ダビツド・イアン・ビベジ | 木材ブランド付け法 |
US5204105A (en) * | 1990-04-10 | 1993-04-20 | Chanel, Inc. | Cosmetic composition |
US5059437A (en) * | 1990-05-16 | 1991-10-22 | Kalamazoo Holdings, Inc. | Color-stabilized paprika pigment compositions and foods colored therewith having increased resistance to oxidative color fading |
US5023095A (en) * | 1990-06-08 | 1991-06-11 | Basf Corporation | Color stabilization system for beta-carotene in dry food mixes |
US5897797A (en) | 1994-11-04 | 1999-04-27 | Atrion Medical Product. Inc. | Produce marking system |
CA2395330C (fr) * | 1995-10-27 | 2004-06-29 | The Procter & Gamble Company | Melanges secs pour boissons comportant des fortifiants a base de fer, de zinc et de vitamines et ayant des couleurs stables |
DE19831869A1 (de) * | 1998-07-16 | 2000-01-20 | Merck Patent Gmbh | Farbgebung mit Perlglanzpigmenten im Lebensmittel- und Pharmabereich |
AUPQ607100A0 (en) * | 2000-03-07 | 2000-03-30 | Colour Vision Systems Pty Ltd | Spectral assessment of fruit |
ATE306400T1 (de) * | 2001-02-28 | 2005-10-15 | Sherwood Technology Ltd | Laserbeschriftung |
US6623553B2 (en) * | 2001-04-20 | 2003-09-23 | John Russell | Printing process with edible inks |
US8367134B2 (en) * | 2004-01-15 | 2013-02-05 | Decopac, Inc. | Printing on comestible products |
US20050226975A1 (en) * | 2004-04-13 | 2005-10-13 | Greg Drouillard | Foodstuff marking system |
AU2005239890B2 (en) * | 2004-05-10 | 2011-08-18 | Instituto Tecnologico Y De Estudios Superiores De Monterrey (Itesm) | Cancer cell growth inhibition by black bean (Phaseolus vulgarisL) extracts |
GB0511096D0 (en) * | 2005-05-31 | 2005-07-06 | Sherwood Technology Ltd | Laser imaging |
ITBZ20050038A1 (it) * | 2005-07-28 | 2007-01-29 | B Longobardi Gmbh | Procedimento e dispositivo per la marcatura di mele tramite laser |
CN100498295C (zh) * | 2005-11-08 | 2009-06-10 | 中国农业大学 | 激光无损检测水果内部特性的方法及装置 |
DE102006021784A1 (de) * | 2006-05-09 | 2007-11-15 | Merck Patent Gmbh | Effektpigmente und deren Verwendung in der Kosmetik und im Lebensmittel- und Pharmabereich |
US20080069926A1 (en) * | 2006-09-15 | 2008-03-20 | Solae, Llc | Retorted Fish Compositions and Simulated Fish Compositions Comprising Structured Plant Protein Products |
ES2284407B1 (es) * | 2007-01-22 | 2008-12-16 | Laser Food 2007, S.L. | Sistema y metodo de codificacion integral de piezas alimenticias para trazabilidad unitaria. |
CN201222956Y (zh) * | 2007-11-20 | 2009-04-22 | 楼恩光 | 直接烙制标记或图形在水果表皮层的激光雕果 |
KR101263127B1 (ko) * | 2008-11-11 | 2013-05-15 | 콜게이트-파아므올리브캄파니 | 색 마커를 보유한 조성물 |
-
2010
- 2010-10-28 ES ES201031584A patent/ES2356013B2/es active Active
-
2011
- 2011-10-05 PL PL11770695T patent/PL2632281T3/pl unknown
- 2011-10-05 EP EP11770695.2A patent/EP2632281B1/fr active Active
- 2011-10-05 MA MA35859A patent/MA34623B1/fr unknown
- 2011-10-05 CN CN201180049615.8A patent/CN103153097B/zh not_active Expired - Fee Related
- 2011-10-05 AU AU2011323036A patent/AU2011323036B2/en not_active Ceased
- 2011-10-05 DK DK11770695.2T patent/DK2632281T3/da active
- 2011-10-05 US US13/881,888 patent/US20130224352A1/en not_active Abandoned
- 2011-10-05 WO PCT/EP2011/004952 patent/WO2012055476A1/fr active Application Filing
- 2011-10-05 BR BR112013010302-7A patent/BR112013010302B1/pt not_active IP Right Cessation
- 2011-10-05 PT PT117706952T patent/PT2632281E/pt unknown
- 2011-10-05 MX MX2013004716A patent/MX2013004716A/es active IP Right Grant
-
2013
- 2013-04-15 EG EG2013040626A patent/EG27085A/xx active
- 2013-04-22 IL IL225885A patent/IL225885A/en active IP Right Grant
- 2013-05-16 ZA ZA2013/03563A patent/ZA201303563B/en unknown
- 2013-11-26 HK HK13113168.4A patent/HK1186070A1/zh not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
ES2356013A1 (es) | 2011-04-04 |
US20130224352A1 (en) | 2013-08-29 |
IL225885A (en) | 2015-11-30 |
AU2011323036A1 (en) | 2013-05-02 |
PT2632281E (pt) | 2014-10-07 |
CN103153097B (zh) | 2016-01-20 |
BR112013010302B1 (pt) | 2018-07-31 |
DK2632281T3 (da) | 2014-10-06 |
BR112013010302A2 (pt) | 2016-08-30 |
PL2632281T3 (pl) | 2015-01-30 |
WO2012055476A1 (fr) | 2012-05-03 |
ES2356013B2 (es) | 2011-11-15 |
EG27085A (en) | 2015-05-20 |
MX2013004716A (es) | 2013-05-30 |
AU2011323036B2 (en) | 2015-03-19 |
EP2632281A1 (fr) | 2013-09-04 |
IL225885A0 (en) | 2013-06-27 |
EP2632281B1 (fr) | 2014-07-16 |
HK1186070A1 (zh) | 2014-03-07 |
CN103153097A (zh) | 2013-06-12 |
ZA201303563B (en) | 2014-07-30 |
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