LT2009060A - Melsvadumblio spirulina platensis konservavimas natūraliu bičių medumi - Google Patents

Melsvadumblio spirulina platensis konservavimas natūraliu bičių medumi

Info

Publication number
LT2009060A
LT2009060A LT2009060A LT2009060A LT2009060A LT 2009060 A LT2009060 A LT 2009060A LT 2009060 A LT2009060 A LT 2009060A LT 2009060 A LT2009060 A LT 2009060A LT 2009060 A LT2009060 A LT 2009060A
Authority
LT
Lithuania
Prior art keywords
algae spirulina
food
preservation
spirulina platensis
algae
Prior art date
Application number
LT2009060A
Other languages
English (en)
Other versions
LT5657B (lt
Inventor
Vytas Rimkus
Almantas ŠIMKUS
Original Assignee
Spila Uab, ,
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Spila Uab, , filed Critical Spila Uab, ,
Priority to LT2009060A priority Critical patent/LT5657B/lt
Publication of LT2009060A publication Critical patent/LT2009060A/lt
Publication of LT5657B publication Critical patent/LT5657B/lt
Priority to PCT/IB2010/053921 priority patent/WO2011027301A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/748—Cyanobacteria, i.e. blue-green bacteria or blue-green algae, e.g. spirulina
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A23L21/25—Honey; Honey substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • General Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Animal Behavior & Ethology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Epidemiology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Šviežią ir orasausę melsvadumblio Spirulina platesnis biomasę galima konservuoti fruktoze ir gliukoze. Šie monosacharidai yra pagrindinė bičių medaus sudedamoji dalis. Pagamintas melsvadumblio Spirulina platesnis ir bičių medaus preparatas papildo žmogaus racioną beveik visomis normaliam organozmo funkcionavimui būtinomis medžiagomis. Preparato dozė 1-15 g per parą. Išradimas priklauso maisto produktų ir/arba maisto papildų gamybos sričiai, konkrečiam melsvadumblio Spirulina platesnis maisto produktui ir/arba maisto papildui gaminti.
LT2009060A 2009-09-02 2009-09-02 Melsvadumblio spirulina platensis konservavimas natūraliu bičių medumi LT5657B (lt)

Priority Applications (2)

Application Number Priority Date Filing Date Title
LT2009060A LT5657B (lt) 2009-09-02 2009-09-02 Melsvadumblio spirulina platensis konservavimas natūraliu bičių medumi
PCT/IB2010/053921 WO2011027301A1 (en) 2009-09-02 2010-09-01 Algae spirulina platensis preservation by natural honey

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LT2009060A LT5657B (lt) 2009-09-02 2009-09-02 Melsvadumblio spirulina platensis konservavimas natūraliu bičių medumi

Publications (2)

Publication Number Publication Date
LT2009060A true LT2009060A (lt) 2010-03-25
LT5657B LT5657B (lt) 2010-06-28

Family

ID=42040818

Family Applications (1)

Application Number Title Priority Date Filing Date
LT2009060A LT5657B (lt) 2009-09-02 2009-09-02 Melsvadumblio spirulina platensis konservavimas natūraliu bičių medumi

Country Status (2)

Country Link
LT (1) LT5657B (lt)
WO (1) WO2011027301A1 (lt)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8211309B2 (en) 2010-04-06 2012-07-03 Heliae Development, Llc Extraction of proteins by a two solvent method
JP2013523156A (ja) 2010-04-06 2013-06-17 ヘリアエ デベロップメント、 エルエルシー 淡水藻類からのタンパク質の選択的抽出
US8202425B2 (en) 2010-04-06 2012-06-19 Heliae Development, Llc Extraction of neutral lipids by a two solvent method
US8308951B1 (en) 2010-04-06 2012-11-13 Heliae Development, Llc Extraction of proteins by a two solvent method
US8313648B2 (en) 2010-04-06 2012-11-20 Heliae Development, Llc Methods of and systems for producing biofuels from algal oil
US8211308B2 (en) 2010-04-06 2012-07-03 Heliae Development, Llc Extraction of polar lipids by a two solvent method
US8475660B2 (en) 2010-04-06 2013-07-02 Heliae Development, Llc Extraction of polar lipids by a two solvent method
US8273248B1 (en) 2010-04-06 2012-09-25 Heliae Development, Llc Extraction of neutral lipids by a two solvent method
US8115022B2 (en) 2010-04-06 2012-02-14 Heliae Development, Llc Methods of producing biofuels, chlorophylls and carotenoids
WO2013075116A2 (en) 2011-11-17 2013-05-23 Heliae Development, Llc Omega 7 rich compositions and methods of isolating omega 7 fatty acids
FR3019832B1 (fr) * 2014-04-11 2018-09-28 Marie-Gabrielle Puppo Capodano Dispositif de realisation d'un melange de spiruline a l'eau de mer en culture vivante
WO2017064373A1 (fr) * 2015-10-15 2017-04-20 Puppo Capodano Marie-Gabrielle Dispositif de realisation d'un melange de spiruline a l'eau de mer en culture vivante
US11311028B2 (en) 2018-04-09 2022-04-26 Société des Produits Nestlé S.A. Oral compositions and methods for animals

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1087915C (zh) * 1998-04-20 2002-07-24 黄国钧 螺旋藻保健蜜
CN100426993C (zh) * 2006-02-24 2008-10-22 李芮光 一种可直接食用的螺旋藻鲜活体的保存方法
CN100539874C (zh) * 2006-09-05 2009-09-16 李芮光 一种新鲜螺旋藻营养液及其制备方法

Also Published As

Publication number Publication date
LT5657B (lt) 2010-06-28
WO2011027301A1 (en) 2011-03-10

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Effective date: 20140902