KR970025428A - Composition of Beef Bulgogi Sauce - Google Patents

Composition of Beef Bulgogi Sauce Download PDF

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Publication number
KR970025428A
KR970025428A KR1019950041423A KR19950041423A KR970025428A KR 970025428 A KR970025428 A KR 970025428A KR 1019950041423 A KR1019950041423 A KR 1019950041423A KR 19950041423 A KR19950041423 A KR 19950041423A KR 970025428 A KR970025428 A KR 970025428A
Authority
KR
South Korea
Prior art keywords
composition
sesame
onion
sauce
caramel
Prior art date
Application number
KR1019950041423A
Other languages
Korean (ko)
Other versions
KR100368642B1 (en
Inventor
김은호
김석진
김도언
이강표
공운영
Original Assignee
손경식
제일제당 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 손경식, 제일제당 주식회사 filed Critical 손경식
Priority to KR1019950041423A priority Critical patent/KR100368642B1/en
Publication of KR970025428A publication Critical patent/KR970025428A/en
Application granted granted Critical
Publication of KR100368642B1 publication Critical patent/KR100368642B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/06—Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

1. 청구범위에 기재본 발명이 속한 기술분야1. Technical field to which the invention belongs in the claims

식품.food.

2. 발명이 해결하려고 하는 기술적 과제2. The technical problem to be solved by the invention

불고기용 양념장의 품질개선.Quality Improvement of Bulgogi Sauce.

3. 발명의 해결방법의 요지3. Summary of Solution to Invention

간장 20 내지 27.6%, 물엿 14 내지 24%, 카라멜 0.3 내지 0.8%, 후추 7.35 내지 1.5%, 마늘 1.56 내지 6%, 대파 1 내지 5%, 양파 1 내지 6%, 산탄껌 0.18 내지 0.7%, 참깨 0.1 내지 1%, 구연산 0.05 내지 0.5%, 정백당 6 내지 16%, 꿀 0.2 내지 3.4%, 파인애플농축액 또는 배과즙농축액 1 내지 6%, 액상과당 0.5 내지 3.4%, 솔비톨 0.52 내지 4%, 정제수 16.55 내지 32.85%, 참기름 1 내지 7% 및 대두유 0.2 내지 2%를 혼합함.Soy sauce 20 to 27.6%, starch syrup 14 to 24%, caramel 0.3 to 0.8%, pepper 7.35 to 1.5%, garlic 1.56 to 6%, leek 1 to 5%, onion 1 to 6%, pellet gum 0.18 to 0.7%, sesame 0.1 to 1%, citric acid 0.05 to 0.5%, white sugar 6 to 16%, honey 0.2 to 3.4%, pineapple concentrate or pear juice concentrate 1 to 6%, liquid fructose 0.5 to 3.4%, sorbitol 0.52 to 4%, purified water 16.55 to 32.85%, sesame oil 1-7% and soybean oil 0.2-2%.

4. 발명의 중요한 용도4. Important uses of the invention

볼고기용 양념장.Meat seasoning.

Description

쇠 불고기용 양념장의 조성물Composition of Beef Bulgogi Sauce

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (1)

조성물의 전체중량을 기준으로하여 간장 20 내지 27.6%, 물엿 14 내지 24%, 카라멜 0.3 내지 0.8%, 후추 0.35 내지 1.5%. 마늘 1.56 내지 6%, 대파 1 내지 5%, 양파 1 내지 6%, 산탄껌 0.18 내지 0.7%, 참깨 0.1 내지 1%, 구연산 0.05 내지 0.5%, 정백당 6 내지 16%, 꿀 0.2 내지 3%, 파인애플농축액 또는 배과즙농축액 1 내지 6%, 액상과당 0.5 내지 3.4%, 솔비톨 0.52 내지 4%, 정제수 16.55 내지 32.85%, 참기름 1 내지 7% 및 대두유 0.2 내지 2%로 이루어짐을 특징으로 하는 쇠 불고기용 양념장의 조성물.20 to 27.6% soy sauce, 14 to 24% starch syrup, 0.3 to 0.8% caramel, 0.35 to 1.5% pepper, based on the total weight of the composition. 1.56-6% garlic, 1-5% green onion, 1-6% onion, 0.18-0.7% pelleted gum, 0.1-1% sesame, 0.05-0.5% citric acid, 6-16% per white sugar, 0.2-3% honey, pineapple Condiments or pear juice concentrates 1-6%, liquid fructose 0.5-3.4%, sorbitol 0.52-4%, purified water 16.55-32.85%, sesame oil 1-7% and soybean oil 0.2-2% Composition. ※ 참고사항:최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019950041423A 1995-11-13 1995-11-13 Spicy sauce composition for roast beef(bulkogi) KR100368642B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019950041423A KR100368642B1 (en) 1995-11-13 1995-11-13 Spicy sauce composition for roast beef(bulkogi)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019950041423A KR100368642B1 (en) 1995-11-13 1995-11-13 Spicy sauce composition for roast beef(bulkogi)

Publications (2)

Publication Number Publication Date
KR970025428A true KR970025428A (en) 1997-06-24
KR100368642B1 KR100368642B1 (en) 2003-05-12

Family

ID=37416322

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019950041423A KR100368642B1 (en) 1995-11-13 1995-11-13 Spicy sauce composition for roast beef(bulkogi)

Country Status (1)

Country Link
KR (1) KR100368642B1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20000006604A (en) * 1999-02-04 2000-02-07 전선복 A sauce of rib

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20000006604A (en) * 1999-02-04 2000-02-07 전선복 A sauce of rib

Also Published As

Publication number Publication date
KR100368642B1 (en) 2003-05-12

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