KR980000171A - How to Make Jjajang Sauce - Google Patents
How to Make Jjajang Sauce Download PDFInfo
- Publication number
- KR980000171A KR980000171A KR1019970082661A KR19970082661A KR980000171A KR 980000171 A KR980000171 A KR 980000171A KR 1019970082661 A KR1019970082661 A KR 1019970082661A KR 19970082661 A KR19970082661 A KR 19970082661A KR 980000171 A KR980000171 A KR 980000171A
- Authority
- KR
- South Korea
- Prior art keywords
- sauce
- miso
- broth
- add
- roasted
- Prior art date
Links
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- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
가. 청구범위에 기재된 발명이 속한 기술 분야end. The technical field to which the invention described in the claims belongs
짜장소스의 제조방법.Method of preparing the sauce.
나. 발명이 해결하려고 하는 기술적 과제I. The technical problem that the invention is trying to solve
우리나라 전통음식인 된장이나 고추장만으로 짜장소스를 제조하였을 때 그 비용이 비싼 문제점이 있었고 그 맛이 단조로운 결점이 있었다.When the Korean traditional food is prepared with only doenjang or red pepper paste, there was a problem that the cost was expensive and the taste was monotonous.
다. 발명의 해결방법의 요지All. Summary of Solution of the Invention
된장이나 고추장에 춘장을 첨가하여 짜장소스를 제조함으로서 원가를 절감하게 되고 짜장소스의 맛이 더욱 향상되었다. 생약류와 가열한 소금종류를 첨가함으로서 제품의 질을 높였다.By adding chunjang to the miso or red pepper paste, the production cost was reduced and the taste of the sauce was improved. The quality of the product was improved by adding herbal medicine and heated salt type.
라. 발명의 중요한 용도la. Important uses of the invention
짜장소스.Jjajang sauce.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
Claims (4)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019970082661A KR980000171A (en) | 1997-12-26 | 1997-12-26 | How to Make Jjajang Sauce |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019970082661A KR980000171A (en) | 1997-12-26 | 1997-12-26 | How to Make Jjajang Sauce |
Publications (1)
Publication Number | Publication Date |
---|---|
KR980000171A true KR980000171A (en) | 1998-03-30 |
Family
ID=66181511
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019970082661A KR980000171A (en) | 1997-12-26 | 1997-12-26 | How to Make Jjajang Sauce |
Country Status (1)
Country | Link |
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KR (1) | KR980000171A (en) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100435581B1 (en) * | 2002-02-09 | 2004-06-10 | 한국식품개발연구원 | A manufacturing method of sauce for chinease noodles |
KR100886154B1 (en) * | 2007-02-01 | 2009-02-27 | 황민제 | The hot taste is removed and the garlic exchange where the bamboo salt which is kneaded in garlic pollination and position misfortune and Chung director of a bureau are mixed and the manufacturing method |
KR101038605B1 (en) * | 2008-10-27 | 2011-06-03 | 백종화 | Method for manufacturing jajang source without chunjang |
KR101289042B1 (en) * | 2011-04-11 | 2013-07-23 | 신행연 | health-supporting food using Nelumbinis Semen and manufacturing method thereof |
KR101365687B1 (en) * | 2013-08-29 | 2014-02-21 | 팔방에프앤비(주) | Golden source and manufacturing method thereof |
KR20220071994A (en) * | 2020-11-23 | 2022-06-02 | 주식회사 현대그린푸드 | method for chunjang sauce and method for manufacturing jajang sauce and system for manufacturing jajang sauce |
-
1997
- 1997-12-26 KR KR1019970082661A patent/KR980000171A/en not_active Application Discontinuation
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100435581B1 (en) * | 2002-02-09 | 2004-06-10 | 한국식품개발연구원 | A manufacturing method of sauce for chinease noodles |
KR100886154B1 (en) * | 2007-02-01 | 2009-02-27 | 황민제 | The hot taste is removed and the garlic exchange where the bamboo salt which is kneaded in garlic pollination and position misfortune and Chung director of a bureau are mixed and the manufacturing method |
KR101038605B1 (en) * | 2008-10-27 | 2011-06-03 | 백종화 | Method for manufacturing jajang source without chunjang |
KR101289042B1 (en) * | 2011-04-11 | 2013-07-23 | 신행연 | health-supporting food using Nelumbinis Semen and manufacturing method thereof |
KR101365687B1 (en) * | 2013-08-29 | 2014-02-21 | 팔방에프앤비(주) | Golden source and manufacturing method thereof |
KR20220071994A (en) * | 2020-11-23 | 2022-06-02 | 주식회사 현대그린푸드 | method for chunjang sauce and method for manufacturing jajang sauce and system for manufacturing jajang sauce |
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G15R | Request for early opening | ||
E902 | Notification of reason for refusal | ||
E601 | Decision to refuse application |