KR890012558A - How to make instant white rice cake - Google Patents

How to make instant white rice cake Download PDF

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Publication number
KR890012558A
KR890012558A KR1019880001511A KR880001511A KR890012558A KR 890012558 A KR890012558 A KR 890012558A KR 1019880001511 A KR1019880001511 A KR 1019880001511A KR 880001511 A KR880001511 A KR 880001511A KR 890012558 A KR890012558 A KR 890012558A
Authority
KR
South Korea
Prior art keywords
rice cake
white rice
glutinous rice
instant white
make instant
Prior art date
Application number
KR1019880001511A
Other languages
Korean (ko)
Other versions
KR900004573B1 (en
Inventor
이상효
한억
이현유
박용호
Original Assignee
김채방
한국크노르 주식회사
안교덕
농수산물 유통공사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김채방, 한국크노르 주식회사, 안교덕, 농수산물 유통공사 filed Critical 김채방
Priority to KR1019880001511A priority Critical patent/KR900004573B1/en
Publication of KR890012558A publication Critical patent/KR890012558A/en
Application granted granted Critical
Publication of KR900004573B1 publication Critical patent/KR900004573B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Cereal-Derived Products (AREA)

Abstract

내용 없음.No content.

Description

인스탄트 흰떡의 제조방법How to make instant white rice cake

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

제1도는 인스탄트 흰떡의 제조 공정도.1 is a manufacturing process chart of instant white rice cake.

제2도는 인스탄트 흰떡 제조용 스크류의 평면도.2 is a plan view of a screw for making instant white rice cake.

제3도는 인스턴트 흰떡 제조용 토출구의 사시도.3 is a perspective view of an outlet for making instant white rice cake.

Claims (1)

입도 30-100메쉬의 멥쌀 40-80%에 찹쌀, 소맥분, 전분등을 혼합하여 수분함량이 30-50%가 되도록 반죽한 다음 다수의 절단날이 잎는 스크류(2)가 장착된 압출 성형장치(Extruder)를 이용하여 50-80℃의 바렐과 토출구(5)를 통과시켜 압출성형물의 내부조직을 호화 및 팽화시킨후 냉각, 건조에 의하여 팽화된 조직을 고정시킴으로써 5-10분 이내에 조리 복원이 가능하게 하고 함수량 10-13%의 장기보존이 가능한 인스탄트 흰떡의 제조방법.Extruder equipped with screw (2), which is mixed with glutinous rice, wheat flour, starch, etc. in glutinous rice, wheat flour, starch, etc. in non-glutinous rice of 30-100 mesh of granularity to make 30-50% of water. The extruder is used to pass the barrel at 50-80 ° C and the discharge port 5 to gelatinize and expand the internal structure of the extrudate, and to fix the expanded structure by cooling and drying, thereby restoring cooking within 5-10 minutes. Method of making instant white rice cake with long-term storage of 10-13% of water content. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019880001511A 1988-02-15 1988-02-15 Process for making instant rice cake KR900004573B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019880001511A KR900004573B1 (en) 1988-02-15 1988-02-15 Process for making instant rice cake

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019880001511A KR900004573B1 (en) 1988-02-15 1988-02-15 Process for making instant rice cake

Publications (2)

Publication Number Publication Date
KR890012558A true KR890012558A (en) 1989-09-18
KR900004573B1 KR900004573B1 (en) 1990-06-30

Family

ID=19272227

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019880001511A KR900004573B1 (en) 1988-02-15 1988-02-15 Process for making instant rice cake

Country Status (1)

Country Link
KR (1) KR900004573B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102669607A (en) * 2012-05-04 2012-09-19 王玉兰 Sponge cake containing purple yam and red dates

Also Published As

Publication number Publication date
KR900004573B1 (en) 1990-06-30

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