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Application filed by 박광신filedCritical박광신
Priority to KR870004161ApriorityCriticalpatent/KR880012162A/en
Publication of KR880012162ApublicationCriticalpatent/KR880012162A/en
Processes Of Treating Macromolecular Substances
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Cereal-Derived Products
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Abstract
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Description
증편의 제법Recipe
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
Claims (1)
멥쌀과 고명으로 증편을 제조하는 것에 있어서 주원료인 멥살에 콩증과 밀가루를 아스콜빈산과 솔비톨 분말과 함께 반죽하여 상온하에 8시간 발효시킨것을 표면에 석이버섯과 같은 고명을 뿌려서 증숙하고 다시 표면에 식용유를 도포하여서 되는 증편의 제법.In the manufacture of Jeungpyun with non-glutinous rice and garnish, the bean powder and flour were kneaded together with ascorbic acid and sorbitol powder for 8 hours and fermented at room temperature for 8 hours. Manufacturing method of thickening by coating.※ 참고사항 : 최초출원내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.