KR870007661A - α화 건조미의 제조방법 - Google Patents
α화 건조미의 제조방법 Download PDFInfo
- Publication number
- KR870007661A KR870007661A KR870000845A KR870000845A KR870007661A KR 870007661 A KR870007661 A KR 870007661A KR 870000845 A KR870000845 A KR 870000845A KR 870000845 A KR870000845 A KR 870000845A KR 870007661 A KR870007661 A KR 870007661A
- Authority
- KR
- South Korea
- Prior art keywords
- producing
- dried rice
- steaming
- drying
- dried
- Prior art date
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims 16
- 235000009566 rice Nutrition 0.000 title claims 16
- 238000004519 manufacturing process Methods 0.000 title claims 7
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims 15
- 238000001035 drying Methods 0.000 claims 6
- 238000010025 steaming Methods 0.000 claims 6
- 238000010411 cooking Methods 0.000 claims 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 5
- 238000007598 dipping method Methods 0.000 claims 2
- 238000007654 immersion Methods 0.000 claims 2
- 238000000034 method Methods 0.000 claims 2
- 206010042674 Swelling Diseases 0.000 claims 1
- 235000013339 cereals Nutrition 0.000 claims 1
- 238000007602 hot air drying Methods 0.000 claims 1
- 230000005070 ripening Effects 0.000 claims 1
- 230000008961 swelling Effects 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
- A23L7/1965—Cooked; Precooked; Fried or pre-fried in a non-aqueous liquid frying medium, e.g. oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
- A23L7/183—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough by heating without using a pressure release device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/10—Drying, dehydrating
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
Abstract
내용 없음
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
Claims (8)
- (a) 정백미를 30℃이하의 물에 침지하는 공정,(b)(a)에서 얻은 정백미를 50℃내지 70℃의 온수에 침지하는 공정,(c)(b)에서 얻은 정백미를 찌고 익히는 공정, 및 (d)(c)에서 얻은 정백미를 건조하는 공정을 구성요소로 하는 α화 건조미의 제조방법.
- 제 1 항에 있어서, (a)의 물침지를 1내지 16시간 행하는 것을 특징으로하는 α화 건조미의 제조방법.
- 제 1 항에 있어서, (b)의 온수침지를 10분 내지 3시간 행하는것을 특징으로 하는 α화 건조미의 제조방법.
- 제 1 항에 있어서, (c)의 찌고 익히기 공정이(b)에서 얻은 정백미를 찌고 익혀서, 물을 가하고, 찌고 익히는 것으로 구성되는 것을 특징으로하는 α화 건조미의 제조방법.
- 제 1 항에 있어서, (c)의 찌고 익히기 공정이(b)에서 얻은 정백미를 95내지 100℃에서 5내지 30분간 찌고 익히는 것으로 구성되는 것을 특징으로하는 α화 건조미의 제조방법.
- 제 1 항에 있어서, (d)의 건조공정이 (c)에서 얻은 정백미를 60내지 140℃에서 20내지 100분간 열풍건조하는 것으로 구성되는 것을 특징으로 하는 α화건조미의 제조방법.
- 제 1 항에 있어서, (d)의 건조공정이 건조의 도중에서 정립을 포함하는 것이 특징인 α화 건조미의 제조방법.
- 제 6 항에 있어서, (d)의 건조공정이 열풍건조후에 200내지 400℃에서 7내지 30초간의 팽화처리를 포함하는 것이 특징인 α화 건조미의 제조방법.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP?61-24862 | 1986-02-06 | ||
JP61024862A JPS62181746A (ja) | 1986-02-06 | 1986-02-06 | α化乾燥米の製造方法 |
JP24862 | 1986-02-06 |
Publications (2)
Publication Number | Publication Date |
---|---|
KR870007661A true KR870007661A (ko) | 1987-09-21 |
KR890004901B1 KR890004901B1 (ko) | 1989-11-30 |
Family
ID=12150025
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019870000845A KR890004901B1 (ko) | 1986-02-06 | 1987-02-03 | α화 건조미의 제조방법 |
Country Status (7)
Country | Link |
---|---|
US (1) | US4794012A (ko) |
JP (1) | JPS62181746A (ko) |
KR (1) | KR890004901B1 (ko) |
CN (1) | CN1016134B (ko) |
DE (1) | DE3703494A1 (ko) |
GB (1) | GB2186178B (ko) |
IT (1) | IT1203332B (ko) |
Families Citing this family (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB8816778D0 (en) * | 1988-07-14 | 1988-08-17 | Mars Inc | Process for par-boiling rice |
DE4009157C2 (de) * | 1990-03-22 | 1999-05-06 | Buehler Gmbh | Verfahren und Vorrichtung zur hydro-thermischen Behandlung von Reis |
US5017395A (en) * | 1990-04-11 | 1991-05-21 | Riceland Foods, Inc. | Method of making a steamtable quality parboiled rice product |
JPH06141795A (ja) * | 1992-11-09 | 1994-05-24 | Toshio Katsuta | 加工米飯の製造法およびその装置 |
US5316783A (en) * | 1992-11-20 | 1994-05-31 | Uncle Ben's, Inc. | Parboiled rice product and method of making same |
US5547719A (en) * | 1993-03-22 | 1996-08-20 | Diehl; Joel C. | Imitation ceremonial rice |
JP2747887B2 (ja) * | 1993-07-28 | 1998-05-06 | 石田 幸男 | 高吸水米、その製造法、超高吸水米及びこれらを利用した各種米飯製品 |
US5852882A (en) * | 1993-09-02 | 1998-12-29 | Riviana Foods, Inc. | Food drying apparatus |
US5744184A (en) * | 1993-09-02 | 1998-04-28 | Riviana Foods, Inc. | Method for efficient utilization of water in processing food products |
ZA946711B (en) * | 1993-09-02 | 1995-04-20 | Riviana Foods Inc | Apparatus and method for food products |
US5613428A (en) * | 1993-09-02 | 1997-03-25 | Riviana Foods, Inc. | Apparatus for cooking food products for consumption |
US6045847A (en) * | 1997-11-13 | 2000-04-04 | Fuji Oil Co., Ltd. | Rice cooking method |
SG82666A1 (en) * | 2000-01-05 | 2001-08-21 | Nestle Sa | Instant soakable rice |
JP4849293B2 (ja) * | 2004-06-08 | 2012-01-11 | 井関農機株式会社 | コンバイン |
US20070098869A1 (en) * | 2005-10-31 | 2007-05-03 | The Quaker Oats Company | Gel carrier for retortable food products and method of preparing same |
WO2007090296A1 (de) * | 2006-02-07 | 2007-08-16 | Bühler AG | Verfahren zur behandlung von reis |
ITMI20070648A1 (it) * | 2007-03-30 | 2008-09-30 | Flavio Mazzini | Riso lavorat a cottura rapida e procedimento per la sua preparazione |
ES2367965B2 (es) | 2009-06-18 | 2012-06-07 | Satake Corporation | Método para producir arroz de cocción rápida y arroz de cocción rápida producido por el método. |
JP5454886B2 (ja) * | 2009-10-13 | 2014-03-26 | 株式会社サタケ | インスタントライスの製造方法 |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2733147A (en) * | 1956-01-31 | Quick cooking rice and process therefor | ||
US2752247A (en) * | 1952-02-04 | 1956-06-26 | Ray C Chandler | Rice processing |
GB766822A (en) * | 1953-04-30 | 1957-01-23 | Ataullah Khan Ozai Durrani | Improvements in or relating to quick-cooking rice |
US2937946A (en) * | 1953-08-18 | 1960-05-24 | Ataullah K Ozai-Durrani | Process for preparing quick cooking rice |
US3582352A (en) * | 1967-09-22 | 1971-06-01 | Takeda Chemical Industries Ltd | Preparation of quick-cooking rice |
JPS5638103A (en) * | 1979-09-06 | 1981-04-13 | Mitsubishi Rayon Co Ltd | Dialytic membrane possible for thermal sterilization |
-
1986
- 1986-02-06 JP JP61024862A patent/JPS62181746A/ja active Pending
-
1987
- 1987-01-30 GB GB8702115A patent/GB2186178B/en not_active Expired - Fee Related
- 1987-02-03 US US07/010,435 patent/US4794012A/en not_active Expired - Lifetime
- 1987-02-03 KR KR1019870000845A patent/KR890004901B1/ko not_active IP Right Cessation
- 1987-02-05 DE DE3703494A patent/DE3703494A1/de active Granted
- 1987-02-06 IT IT19278/87A patent/IT1203332B/it active
- 1987-02-06 CN CN87101738A patent/CN1016134B/zh not_active Expired
Also Published As
Publication number | Publication date |
---|---|
GB8702115D0 (en) | 1987-03-04 |
CN87101738A (zh) | 1987-09-02 |
KR890004901B1 (ko) | 1989-11-30 |
GB2186178A (en) | 1987-08-12 |
IT8719278A0 (it) | 1987-02-06 |
CN1016134B (zh) | 1992-04-08 |
DE3703494C2 (ko) | 1992-05-07 |
GB2186178B (en) | 1990-01-24 |
DE3703494A1 (de) | 1987-08-13 |
JPS62181746A (ja) | 1987-08-10 |
IT1203332B (it) | 1989-02-15 |
US4794012A (en) | 1988-12-27 |
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Legal Events
Date | Code | Title | Description |
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A201 | Request for examination | ||
G160 | Decision to publish patent application | ||
O035 | Opposition [patent]: request for opposition | ||
E701 | Decision to grant or registration of patent right | ||
O073 | Decision to grant registration after opposition [patent]: decision to grant registration | ||
O132 | Decision on opposition [patent] | ||
GRNT | Written decision to grant | ||
FPAY | Annual fee payment |
Payment date: 19981016 Year of fee payment: 10 |
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LAPS | Lapse due to unpaid annual fee |