KR890009308A - 젓갈류의 제조방법 - Google Patents

젓갈류의 제조방법 Download PDF

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Publication number
KR890009308A
KR890009308A KR1019870015552A KR870015552A KR890009308A KR 890009308 A KR890009308 A KR 890009308A KR 1019870015552 A KR1019870015552 A KR 1019870015552A KR 870015552 A KR870015552 A KR 870015552A KR 890009308 A KR890009308 A KR 890009308A
Authority
KR
South Korea
Prior art keywords
salted fish
manufacturing
centrifuge
salted
sterilize
Prior art date
Application number
KR1019870015552A
Other languages
English (en)
Other versions
KR900003555B1 (ko
Inventor
박재균
Original Assignee
박재균
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 박재균 filed Critical 박재균
Priority to KR1019870015552A priority Critical patent/KR900003555B1/ko
Publication of KR890009308A publication Critical patent/KR890009308A/ko
Application granted granted Critical
Publication of KR900003555B1 publication Critical patent/KR900003555B1/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

내용 없음

Description

젓갈류의 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (1)

  1. 젓갈류를 1-50μ이하로 미분쇄시켜 65-90℃에서 20분간 살균시킨다음 원심분리기내에서 분당 7000-12000회로 원심분리시켜 150-250℃의 분무건조기 또는 100-200℃의 드럼드라이어 건조기로 건조시켜 분말로 처리함을 특징으로한 젓갈류의 제조방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019870015552A 1987-12-31 1987-12-31 젓갈류의 제조방법 KR900003555B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019870015552A KR900003555B1 (ko) 1987-12-31 1987-12-31 젓갈류의 제조방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019870015552A KR900003555B1 (ko) 1987-12-31 1987-12-31 젓갈류의 제조방법

Publications (2)

Publication Number Publication Date
KR890009308A true KR890009308A (ko) 1989-08-01
KR900003555B1 KR900003555B1 (ko) 1990-05-21

Family

ID=19267825

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019870015552A KR900003555B1 (ko) 1987-12-31 1987-12-31 젓갈류의 제조방법

Country Status (1)

Country Link
KR (1) KR900003555B1 (ko)

Also Published As

Publication number Publication date
KR900003555B1 (ko) 1990-05-21

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