KR102494196B1 - Instant cup noodle for companion animals - Google Patents

Instant cup noodle for companion animals Download PDF

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KR102494196B1
KR102494196B1 KR1020200050657A KR20200050657A KR102494196B1 KR 102494196 B1 KR102494196 B1 KR 102494196B1 KR 1020200050657 A KR1020200050657 A KR 1020200050657A KR 20200050657 A KR20200050657 A KR 20200050657A KR 102494196 B1 KR102494196 B1 KR 102494196B1
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KR20210132766A (en
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공상섭
이승미
조유인
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주식회사 셀틱
공상섭
이승미
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
    • A23K30/20—Dehydration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/20—Shaping or working-up of animal feeding-stuffs by moulding, e.g. making cakes or briquettes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/44—Freeze-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
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  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
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  • Nutrition Science (AREA)
  • Animal Husbandry (AREA)
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Abstract

본 발명은 반려동물 간식용 인스턴트 컵면에 관한 것으로, 좀더 상세하게 설명하자면, 일회용 밀폐용기 내부에 뜨거운 물을 부으면 호화(糊化)되는 건면(乾麵)과 조미용 수프가 포장되어 있고, 상기 건면은 중력분(medium flour) 30~70중량%와 닭가슴살 분쇄물 30~70중량%로 이루어진 반죽물로 생면(生麵)을 성형하고, 상기 생면을 끓여서 익힌 다음, 55~60℃에서 30~60분 동안 건조시킨 것임을 특징으로 하는 반려동물 간식용 인스턴트 컵면에 관한 것이다.The present invention relates to instant cup noodles for companion animal snacks, and more specifically, dried noodles that become luxurious when hot water is poured into a disposable airtight container and seasoning soup are packaged, the dried noodles Form raw noodles with a dough made of 30 to 70% by weight of medium flour and 30 to 70% by weight of ground chicken breast meat, boil and cook the raw noodles, and then cook at 55 to 60 ° C for 30 to 60 minutes. It relates to instant cup noodles for companion animal snacks, characterized in that they are dried for a while.

Description

반려동물 간식용 인스턴트 컵면{Instant cup noodle for companion animals}Instant cup noodle for companion animals}

본 발명은 반려동물 간식용 인스턴트 컵면에 관한 것으로, 좀더 상세하게 설명하자면, 일회용 밀폐용기 내부에 뜨거운 물을 부으면 호화(糊化)되는 건면(乾麵)과 조미용 수프가 포장되어 있고, 상기 건면은 중력분(medium flour) 30~70중량%와 닭가슴살 분쇄물 30~70중량%로 이루어진 반죽물로 생면(生麵)을 성형하고, 상기 생면을 끓여서 익힌 다음, 55~60℃에서 30~60분 동안 건조시킨 것임을 특징으로 하는 반려동물 간식용 인스턴트 컵면에 관한 것이다.The present invention relates to instant cup noodles for companion animal snacks, and more specifically, dried noodles that become luxurious when hot water is poured into a disposable airtight container and seasoning soup are packaged, the dried noodles Form raw noodles with a dough made of 30 to 70% by weight of medium flour and 30 to 70% by weight of ground chicken breast meat, boil and cook the raw noodles, and then cook at 55 to 60 ° C for 30 to 60 minutes. It relates to instant cup noodles for companion animal snacks, characterized in that they are dried for a while.

전통적인 대가족 제도가 붕괴되고 핵가족과 일인 가구의 비중이 늘어나면서 개나 고양이 등 애완동물과 함께 일상생활을 영위하는 인구가 크게 증가하고 있으며, 이러한 애완동물들은 단순한 사육 대상이 아니라 하나의 가족 구성원이나 인생의 동반자로 인식되면서 일명 반려동물이라고 칭하기도 한다. As the traditional large family system collapses and the proportion of nuclear families and single-person households increases, the number of people living daily lives with pets such as dogs and cats is greatly increasing. As they are recognized as companions, they are also called companion animals.

이러한 추세에 따라 반려동물용 간식이나 사료에 대한 관심도 점점 높아지고 있으며, 종래에도 반려동물들의 건강과 취향 및 식감을 고려한 여러 가지 기능성 간식용 사료들이 개발되어 있다.In accordance with this trend, interest in snacks or feeds for companion animals is gradually increasing, and various functional snack foods have been developed in consideration of the health, taste, and texture of companion animals.

예를 들면 특허 제10-1728777호(2017년 04월 14일)에는 곤충분말을 포함하는 애완동물용 사료가 소개되어 있고, 특허 제10-1961260호(2019년 03월 18일)에는 닭고기를 깔라만시 추출액에 숙성시킨 애완동물용 사료가 소개되어 있으며, 특허 제10-2080864호(2020년 02월 18일)에는 항비만 및 항당뇨 기능을 갖는 미세조류를 이용한 애완동물 사료 조성물이 소개되어 있다.For example, Patent No. 10-1728777 (April 14, 2017) introduces pet food containing insect powder, and Patent No. 10-1961260 (March 18, 2019) Pet food aged in Ramansi extract is introduced, and Patent No. 10-2080864 (February 18, 2020) introduces a pet food composition using microalgae with anti-obesity and anti-diabetic functions. .

그러나 이러한 종래의 반려동물용 사료들은 장기간 동안 변질 없이 보관하기 위하여 건조된 분말이나 과립, 또는 펠릿(pellet) 등의 형태로 미리 가공되고, 가공된 건식 상태 그대로 동물들에게 제공되기 때문에 반려동물들이 쉽게 갈증을 느낄 수 있다. 그리고 지금까지 부드러운 국수와 같은 습식 면(麵) 형태의 사료는 아직 개발되어 있지 않다. However, these conventional companion animal foods are pre-processed in the form of dried powders, granules, or pellets to be stored for a long period of time without deterioration, and are provided to animals in a processed dry state, so that companion animals can easily You can feel thirst. And so far, wet noodles such as soft noodles have not been developed yet.

한편, 컵라면이나 컵국수와 같은 컵면은, 소정 형태의 일회용 밀폐용기에 건면(乾麵)을 포장한 인스턴트 식품으로서, 상기 용기에 뜨거운 물을 붓고 3~4분 정도만 기다리면 라면이나 국수 요리가 완료되고, 특히 뒤처리가 간편하기 때문에 간식용이나 여행용, 야외용 등으로 널리 사용되고 있다. On the other hand, cup noodles, such as cup noodles or cup noodles, are instant foods in which dry noodles are packed in a disposable airtight container of a predetermined shape, and ramen or noodles are cooked by pouring hot water into the container and waiting for 3 to 4 minutes. In particular, since post-processing is easy, it is widely used for snacks, travel, and outdoor use.

그러나 종래의 컵면은 모두 사람이 먹을 수 있도록 개발된 식품으로써, 탄수화물과 나트륨 함량이 높아 반려동물용 사료나 간식으로 사용하기에는 적합하지 않다. 반려동물들이 이러한 종래의 컵면을 섭취할 경우, 비만화가 가속되어 고혈압이나 심장질환 및 신장질환 등과 같은 만성질환이 발생할 가능성이 매우 높다.However, conventional cup noodles are all developed to be eaten by humans, and are not suitable for use as pet food or snacks due to their high carbohydrate and sodium content. When companion animals consume such conventional cup noodles, obesity is accelerated, and chronic diseases such as high blood pressure, heart disease, and kidney disease are very likely to occur.

특허 제10-1728777호(2017년 04월 14일)Patent No. 10-1728777 (April 14, 2017) 특허 제10-1961260호(2019년 03월 18일)Patent No. 10-1961260 (March 18, 2019) 특허 제10-2080864호(2020년 02월 18일)Patent No. 10-2080864 (February 18, 2020)

한국 펫사료 협회가 발표한 자료에 따르면, 2019년도 기준으로 국내에서 반려동물과 함께 생활하는 가구는 약 600만 가구로서 인구수로는 약 1,500만명에 육박하고 있으며, 사람들과 함께 살고 있는 개, 고양이만 약 900만 마리에 이르는 것으로 추정된다. According to data released by the Korea Pet Food Association, as of 2019, there are about 6 million households living with companion animals in Korea, with a population of about 15 million, and only dogs and cats living with people It is estimated to number around 9 million.

따라서 반려동물의 간식용 사료에 대한 시장의 요구도 매우 다양해지고 있으며, 특히 반려동물 보호자들의 국내외 여행 및 나들이가 증가함에 따라 휴대 및 조리가 간편하고, 반려동물들이 쉽게 실증을 느끼지 않으며, 뒤처리가 용이한 즉석조리형 반려동물용 사료의 개발이 요구되고 있다.Therefore, the market demand for snack food for companion animals is also becoming very diverse. In particular, as companion animal guardians travel and outing at home and abroad increases, it is easy to carry and cook, companion animals do not easily feel tired, and clean up is easy. There is a demand for the development of an instant-cooked pet food.

이에 본 발명의 목적은 보관 및 휴대가 편리하고, 조리 방법이 간편하며, 뒤처리가 용이한 반려동물 간식용 인스턴트 컵면을 제공하는 것이다.Accordingly, an object of the present invention is to provide instant cup noodles for companion animal snacks that are convenient to store and carry, have a simple cooking method, and are easy to post-process.

본 발명에 따른 반려동물 간식용 인스턴트 컵면은, 일회용 밀폐용기 내부에 뜨거운 물을 부으면 호화(糊化)되는 건면(乾麵)과 조미용 수프가 포장되어 있는 것으로, 상기 건면은 중력분(medium flour) 30~70중량%와 닭가슴살 분쇄물 30~70중량%로 이루어진 반죽물로 생면(生麵)을 성형하고, 상기 생면을 끓여서 익힌 다음, 55~60℃에서 30~60분 동안 건조시킨 것임을 특징으로 한다.Instant cup noodles for companion animal snacks according to the present invention are packaged with dried noodles that become luxurious when hot water is poured into a disposable airtight container and seasoning soup, and the dried noodles are medium flour 30 Characterized in that raw noodles are formed with a dough made of ~70% by weight and 30 to 70% by weight of chicken breast pulverized material, boiled and cooked, and then dried at 55 to 60 ° C. for 30 to 60 minutes do.

상기 조미용 수프는 동결건조한 육류 또는 동결건조한 어류 절단물을 포함하는 건더기수프 10중량부에 대하여 동결건조한 채소 분쇄물을 포함하는 분말수프 1~3중량부로 이루어지는 것을 특징으로 한다.The seasoning soup is characterized in that it consists of 1 to 3 parts by weight of powdered soup containing freeze-dried vegetable pulverized material with respect to 10 parts by weight of solid soup containing freeze-dried meat or freeze-dried fish cuts.

상기 건더기수프는, 동결건조한 닭고기 절단물 3~5중량부와, 동결건조한 황태 절단물 1~3중량부와, 동결건조한 당근 절단물 0.3~1.0중량부와, 동결건조한 비트(beet) 절단물 0.2~0.7중량부, 동결건조한 양배추 절단물 0.2~0.5중량부를 포함하여 구성되는 것을 특징으로 한다. The ingredient soup is 3 to 5 parts by weight of freeze-dried chicken cuts, 1 to 3 parts by weight of freeze-dried cuts of pollack, 0.3 to 1.0 parts by weight of freeze-dried carrot cuts, and 0.2 parts by weight of freeze-dried beet cuts. It is characterized by comprising ~ 0.7 parts by weight and 0.2 to 0.5 parts by weight of freeze-dried cabbage cuts.

상기 분말수프는, 동결건조한 닭가슴살 분쇄물 0.7~2.0중량부와, 동결건조한 혼합채소 분쇄물 0.5~1.5중량부와, 동결건조한 소간 분쇄물 0.1~0.8중량부를 포함하여 구성되는 것을 특징으로 한다.The powdered soup is characterized in that it comprises 0.7 to 2.0 parts by weight of lyophilized chicken breast pulverized material, 0.5 to 1.5 parts by weight of lyophilized mixed vegetable pulverized material, and 0.1 to 0.8 parts by weight of lyophilized beef liver pulverized material.

본 발명에 따른 반려동물 간식용 인스턴트 컵면은, 보관 및 휴대가 편리하고, 조리 방법이 간편하며, 뒤처리가 용이한 장점이 있어서 특히 여행용이나 나들이용으로 사용하기에 매우 효과적일 것으로 기대된다.The instant cup noodles for companion animal snacks according to the present invention are expected to be very effective especially for travel or outings because they are convenient to store and carry, have a simple cooking method, and are easy to clean up.

또한, 본 발명에 따른 반려동물 간식용 인스턴트 컵면은, 탄수화물의 함량이 매우 낮고, 건면과 조미용 수프이 재료 자체에 포함되어 있는 나트륨 이외에 인위적으로 추가되는 나트륨 함량이 전혀 없기 때문에 반려동물의 다어어트용으로 사용하기에 매우 효과적일 것으로 기대된다.In addition, the instant cup noodles for companion animal snacks according to the present invention have a very low carbohydrate content, and there is no artificially added sodium content other than the sodium contained in the dry noodles and seasoning soup ingredients themselves. So it is expected to be very effective.

또한, 본 발명에 따른 반려동물 간식용 인스턴트 컵면은, 부드러운 습식 면(麵) 형태로 제공되며, 여기에 다양한 건더기수프 역시 부드럽게 연화(軟化)된 형태로 제공되기 때문에 예컨대 치아가 약하거나, 투병 중에 있는 반려동물, 또는 노쇠하여 입맛을 잃은 반려동물들의 간식용의 매우 효과적일 것으로 기대된다.In addition, the instant cup noodles for companion animal snacks according to the present invention are provided in the form of soft wet noodles, and various soup ingredients are also provided in a softly softened form. It is expected to be very effective for snacking for companion animals who have lost their appetite due to old age or old age.

도 1은 본 발명의 일 실시예에 따라 제조된 반죽물과 생면 및 건면의 상태를 촬영한 실물사진,
도 2는 본 발명의 일 실시예에 따라 제조된 건더기수프의 상태를 촬영한 실물사진,
도 3은 본 발명의 일 실시예에 따라 제조된 분말수프의 상태를 촬영한 실물사진,
도 4는 본 발명의 일 실시예에 따라 조리된 면과 건더기수프의 모습을 촬영한 실물사진이다.1 is a real-life photograph of the state of dough and raw and dried noodles prepared according to an embodiment of the present invention;
Figure 2 is a real picture of the state of the dried soup prepared according to an embodiment of the present invention;
Figure 3 is a real photograph of the state of the powder soup prepared according to an embodiment of the present invention,
4 is a real-life photograph of noodles and soup ingredients cooked according to an embodiment of the present invention.

이하, 첨부한 도면을 이용하여 본 발명을 상세하게 설명한다. 다만, 첨부 도면은 본 발명의 바람직한 실시예를 예시한 것이므로 이들 실시예에 의해서 본 발명의 권리범위가 제한되는 것은 아니다. 또한 본 발명을 실시하는데 꼭 필요한 구성이라 하더라도 종래기술에 소개되어 있거나, 통상의 기술자가 공지기술로부터 용이하게 실시할 수 있는 사항에 대해서는 구체적인 설명을 생략한다.Hereinafter, the present invention will be described in detail with reference to the accompanying drawings. However, since the accompanying drawings illustrate preferred embodiments of the present invention, the scope of the present invention is not limited by these embodiments. In addition, even if the configuration is essential for carrying out the present invention, detailed descriptions of matters that are introduced in the prior art or can be easily implemented by a person skilled in the art from known technologies will be omitted.

본 발명에 따른 반려동물 간식용 인스턴트 컵면은 일회용 밀폐용기 내부에 건면(乾麵)과 조미용 수프가 내장되어 있는 것이다. 그리고 상기 밀폐용기는 건면과 조미용 수프를 저장할 수 있는 내부공간을 가지며, 개방된 상면에는 이지필(easy peel) 기능을 갖는 시트커버(sheet cover)가 실링(sealing)되어 있는 구조를 갖는다.Instant cup noodles for companion animal snacks according to the present invention are those in which dried noodles and seasoning soup are built into a disposable airtight container. The airtight container has an inner space for storing dried noodles and seasoning soup, and has a structure in which a sheet cover having an easy peel function is sealed on the open upper surface.

상기 밀폐용기는 뜨거운 물을 담을 수 있는 재질로서 예컨대 생체에 무해한 발포 합성수지 재질로 이루어지는 것이 바람직하고, 그 형상은 둥근 사발이나 컵 형상인 것이 바람직하지만 필요에 따라 다양하게 변경될 수도 있다.The airtight container is preferably made of, for example, a foamed synthetic resin material that is harmless to the living body as a material capable of containing hot water, and the shape thereof is preferably a round bowl or cup shape, but may be variously changed as needed.

상기 건면은 뜨거운 물을 부으면 부드럽게 호화(糊化) 되는 직면(直麵) 또는 곡면(曲麵)으로서, 중력분(medium flour) 30~70중량%와 닭가슴살 분쇄물 30~70 중량%로 이루어진 반죽물로 생면(生麵)을 성형하고, 상기 생면을 약 3~4분 정도 끓여서 익힌 다음, 건져내어 55~60℃에서 30~60분 동안 건조시킨 것이다.The dried noodles are faced or curved noodles that become softly gelatinized when hot water is poured, and the dough is made of 30 to 70% by weight of medium flour and 30 to 70% by weight of ground chicken breast. Raw noodles are molded with water, boiled and cooked for about 3 to 4 minutes, and then taken out and dried at 55 to 60 ° C. for 30 to 60 minutes.

여기서 생면(生麵)은 아직 익지 않은 상태의 면(麵)을 의미하고, 건면(乾麵)은 익힌 면을 다시 건조시킨 것을 의미한다. 그리고 호화(糊化)라 함은, 전분이 열과 수분에 의해 팽창되어 그 물리 화학적 성질이나 구조가 변하는 것을 말한다. 상기 건면이 호화되면, 점도와 부피가 증가하면서 면이 부드럽게 연화(軟化) 된다.Here, raw noodles refer to noodles that have not yet been cooked, and dried noodles refer to cooked noodles that have been dried again. In addition, gelatinization refers to the expansion of starch by heat and moisture to change its physical and chemical properties or structure. When the dried noodles are gelatinized, the noodles are softened smoothly while increasing the viscosity and volume.

상기 건면에 사용되는 중력분(中力粉)은 강력분과 박력분과의 중간 정도의 단백질 함량을 함유하고 있는 밀가루를 의미한다. 중력분은 단백질의 함량이 8~10% 정도이고, 글루텐의 함량이 30% 내외로서, 면을 제조하는데 적합한 점성과 탄성을 지니고 있기 때문에 우동이나 국수 등 면의 재료로 많이 이용되고 있다.Gravity flour used for the dried noodles refers to wheat flour containing a protein content intermediate between strong flour and soft flour. Gravity flour has a protein content of about 8 to 10% and a gluten content of about 30%, and is widely used as a material for noodles such as udon or noodles because it has viscosity and elasticity suitable for manufacturing noodles.

상기 닭가슴살은 닭의 날개와 부리 쪽에서 가슴을 뒤덮고 있는 근육으로서, 닭고기 부위 중 가장 살코기의 양이 많고 뼈를 포함하지 않는 특징이 있다. 가슴살은 백색 근섬유로만 이루어져 있어 육색이 옅은 핑크색 또는 백색을 띠며, 근섬유 다발이 가늘고 부드럽게 일정한 방향으로 뻗어 있다. The chicken breast is a muscle covering the chest from the wing and beak side of the chicken, and has the largest amount of lean meat among chicken parts and does not contain bones. The breast meat is composed of only white muscle fibers, so the flesh color is pale pink or white, and the muscle fiber bundles are thin and gently stretched in a certain direction.

또한 닭가슴살은 닭고기 부위 중 지방의 함량이 가장 적은 대신 단백질을 가장 많이 함유하고 있으며, 메티오닌을 비롯한 필수 아미노산을 소고기보다 풍부하게 포함하고 있어서 다이어트용으로 널리 이용되고 있다. 본 발명에서는 이러한 닭가슴살을 믹서기로 분쇄하여 건면의 재료로 사용한다. In addition, chicken breast contains the most protein instead of the least fat content among chicken parts, and is widely used for diets because it contains more essential amino acids, including methionine, than beef. In the present invention, these chicken breasts are pulverized with a blender and used as a material for dried noodles.

상기 건면을 구성하는 중력분의 함량이 30중량% 미만이거나 닭가슴살 분쇄물의 함량이 70중량%를 초과하면, 반죽물의 점성과 탄성이 감소하여 면을 성형하는데 어려움이 있고, 반대로 중력분의 함량이 70중량%를 초과하거나 닭가슴살 분쇄물의 함량이 30중량% 미만이면, 단백질의 함량이 너무 낮아져서 반려동물에게 충분한 영양분을 공급할 수가 없다. 상기 중력분과 닭가슴살 분쇄물의 중량비는 50 : 50중량%인 것이 바람직하다. If the content of the gravity flour constituting the dried noodles is less than 30% by weight or the content of the pulverized chicken breast exceeds 70% by weight, the viscosity and elasticity of the dough decrease, making it difficult to form noodles. % or if the content of the ground chicken breast meat is less than 30% by weight, the protein content is too low to provide sufficient nutrients to the companion animal. The weight ratio of the gravity flour and the ground chicken breast is preferably 50:50% by weight.

또한, 삶아서 건져낸 면을 건조시키는 온도가 55℃ 미만이면 건조시간이 너무 길어져서 바람직하지 않고, 반대로 60℃를 초과하면 상기 건면이 너무 탄화되거나 경화되어 바람직하지 않다. 상기 건면은 직경이 3~8 mm 정도이고, 길이가 10~15 Cm 정도인 것이 바람직하다.In addition, if the temperature for drying the boiled and scooped noodles is less than 55° C., the drying time is too long, which is undesirable, and conversely, if it exceeds 60° C., the dried noodles are too carbonized or hardened, which is undesirable. The dried noodles preferably have a diameter of about 3 to 8 mm and a length of about 10 to 15 cm.

다음으로 상기 조미용 수프는 동결건조한 육류 또는 어류 절단물을 포함하는 건더기수프 10중량부에 대하여 동결건조한 채소 분쇄물을 포함하는 분말수프 1~3중량부로 이루어지는 것이 바람직하다. 상기 건더기수프는 반려동물에게 씹는 맛, 즉 저작감을 제공하는 기능을 하고, 상기 분말수프는 국물의 색상과 맛, 그리고 풍미를 제공하는 기능을 한다. Next, the seasoning soup is preferably composed of 1 to 3 parts by weight of powdered soup containing lyophilized vegetable pulverized material with respect to 10 parts by weight of solid soup containing freeze-dried meat or fish cuts. The dry soup serves to provide a chewing taste, that is, a sense of chewing, to companion animals, and the powder soup serves to provide color, taste, and flavor of the broth.

상기 건더기수프 10중량부에 대하여 분말수프의 함량이 1중량부 미만이면, 국물의 맛과 풍미가 저하되어 바람직하지 않고, 반대로 3중량부를 초과하면 상대적으로 건더기수프의 함량이 낮아져서 저작감이 저하되고 국물이 너무 걸쭉해지는 문제가 있다.If the content of the powdered soup is less than 1 part by weight relative to 10 parts by weight of the dry soup, the taste and flavor of the soup is lowered, which is undesirable. There is a problem with the broth being too thick.

상기 건더기수프는, 동결건조한 닭고기 절단물 3~5중량부와, 동결건조한 황태 절단물 1~3중량부와, 동결건조한 당근 절단물 0.3~1.0중량부와, 동결건조한 비트(beet) 절단물 0.2~0.7중량부, 동결건조한 양배추 절단물 0.2~0.5중량부를 포함하여 구성될 수 있다. The ingredient soup is 3 to 5 parts by weight of freeze-dried chicken cuts, 1 to 3 parts by weight of freeze-dried cuts of pollack, 0.3 to 1.0 parts by weight of freeze-dried carrot cuts, and 0.2 parts by weight of freeze-dried beet cuts. ~ 0.7 parts by weight, may be composed of including 0.2 ~ 0.5 parts by weight of lyophilized cabbage cuttings.

상기 건더기수프는 모두 동결건조된 상태로 이루어져 있어서, 변질의 우려가 없고, 뜨거운 물을 부으면 바로 부드럽게 연화된다. 상기 건더기수프를 구성하는 절단물의 크기는, 가로, 세로 및 높이가 각각 0.5~3 Cm 인 것이 바람직하다.Since all of the above-mentioned soup is made in a freeze-dried state, there is no risk of deterioration, and it softens immediately when hot water is poured. The size of the cut material constituting the soup stock is preferably 0.5 to 3 cm in width, length, and height, respectively.

참고로 상기 비트(beet)는, 빨간 무라고도 불리는 채소로서, 아삭한 식감과 풍부한 영양소를 함유하고 있고, 특유의 붉은 색으로 샐러드를 비롯해 다양한 요리에 사용되고 있다. 비트의 붉은 색소는 베타인이라는 성분으로 인체는 물론, 동물의 세포 손상을 억제하고, 항산화 작용으로 암 예방과 염증 완화에 효과가 있다. For reference, the beet (beet) is a vegetable, also called red radish, contains a crunchy texture and rich nutrients, and is used in various dishes including salads due to its unique red color. The red pigment of beets is a component called betaine, which inhibits cell damage in humans as well as animals, and is effective in preventing cancer and relieving inflammation through antioxidant action.

그리고 상기 분말수프는, 동결건조한 닭가슴살 분쇄물 0.7~2.0중량부와, 동결건조한 혼합채소 분쇄물 0.5~1.5중량부와, 동결건조한 소간 분쇄물 0.1~0.8중량부를 포함하여 구성될 수 있다.And the powdered soup may include 0.7 to 2.0 parts by weight of lyophilized chicken breast pulverized material, 0.5 to 1.5 parts by weight of lyophilized mixed vegetable pulverized material, and 0.1 to 0.8 parts by weight of lyophilized beef liver pulverized material.

상기 분말수프를 구성하는 혼합채소 분쇄물로는, 동결건조한 단호박, 동결건조한 양배추, 동결건조한 파프리카, 동결건조한 당근 및 동결건조한 브로콜리의 분쇄물을 사용하는 것이 바람직하다. As the ground mixed vegetables constituting the powder soup, it is preferable to use freeze-dried sweet pumpkin, freeze-dried cabbage, freeze-dried paprika, freeze-dried carrots, and freeze-dried broccoli grounds.

본 발명에 따른 반려동물 간식용 인스턴트 컵면은, 반려동물의 1회 간식량을 고려하여 컵면 1개당 건면 40~50g, 건더기수프 8~12g, 분말수프 2~5g의 용량으로 포장하는 것이 바람직하다. 그리고 상기 건면 및 조미용 수프를 구성하는 재료 자체에 포함되어 있는 나트륨 이외에 인위적으로 추가되는 나트륨의 함량이 전혀 없다.The instant cup noodles for companion animal snacks according to the present invention are preferably packaged in capacities of 40 to 50 g of dried noodles, 8 to 12 g of dry soup, and 2 to 5 g of powdered soup per cup noodle, considering the amount of snacks for companion animals at one time. In addition, there is no artificially added sodium content other than sodium contained in the ingredients constituting the dried noodles and seasoning soup itself.

그리고 상기 반려동물 간식용 인스턴트 컵면의 사용방법은, 먼저 밀폐용기의 상면에 실링된 커버시트를 제거하고, 건면이 잠기도록 뜨거운 물을 부은 다음, 수프를 넣고 용기의 상면을 덮은 상태로 4~5분 정도 기다리면 조리가 완료된다. 조리가 완료된 면을 반려동물에게 제공할 때는 혹시 동물들이 화상을 입지 않도록 면과 건더기수프를 충분히 식힌 후에 제공해야 한다.In addition, the method of using the instant cup noodles for companion animal snacks is to first remove the cover sheet sealed on the upper surface of the airtight container, pour hot water so that the dried noodles are submerged, then add soup and cover the upper surface of the container 4 to 5 times. Wait about a minute and the cooking is complete. When serving cooked noodles to pets, make sure to cool the noodles and soup stock thoroughly to prevent burns to the animals.

[실시예][Example]

1) 건면의 제조1) Manufacture of dried noodles

시중에서 구입한 중력분과 닭가슴살을 30 : 50중량%, 50 : 50중량%, 그리고 70 : 30중량%의 비율로 혼합하여 3종류의 반죽물을 준비하고, 각각 통상적인 제면기를 이용하여 직경이 7 mm 정도이고 길이가 10 Cm 정도인 생면을 성형 하였다. 상기 생면을 끓는 물에 넣고, 약 4분 정도 삶아서 익힌 다음, 56~58℃의 온도에서 약 50분 동안 건조하여 컵면용 건면을 제조하였다. 첨부 도 1은 상기 반죽물과 생면 및 건면의 상태를 촬영한 사진이다.Commercially-purchased flour and chicken breast were mixed at ratios of 30:50% by weight, 50:50% by weight, and 70:30% by weight to prepare three types of dough, each using a conventional noodle maker to make a Raw noodles with a thickness of about 7 mm and a length of about 10 cm were molded. The raw noodles were put in boiling water, boiled for about 4 minutes, and then dried at a temperature of 56 to 58 ° C. for about 50 minutes to prepare dried noodles for cup noodles. Attached Figure 1 is a photograph of the state of the dough and raw and dried noodles.

2) 조미용 수프의 제조2) Preparation of seasoning soup

동결건조한 닭고기 절단물 3.4중량부와, 동결건조한 황태 절단물 1.9중량부와, 동결건조한 당근 절단물 0.5중량부와, 동결건조한 비트 절단물 0.4중량부, 동결건조한 양배추 절단물 0.3중량부로 이루어진 건더기수프를 제조하였다.Dried soup consisting of 3.4 parts by weight of freeze-dried chicken cuts, 1.9 parts by weight of freeze-dried pollack cuts, 0.5 parts by weight of freeze-dried carrot cuts, 0.4 parts by weight of freeze-dried beet cuts, and 0.3 parts by weight of freeze-dried cabbage cuts was manufactured.

또한, 동결건조한 닭가슴살 분쇄물 1.0중량부와, 동결건조한 혼합채소 분쇄물 0.8중량부와, 동결건조한 소간 분쇄물 0.2중량부로 이루어진 분말수프를 제조하였다. 첨부 도 2는 상기 건더기수프의 상태를 촬영한 사진이고, 첨부 도 3은 상기 분말수프의 상태를 촬영한 사진이다.In addition, a powder soup consisting of 1.0 parts by weight of lyophilized chicken breast meat, 0.8 parts by weight of lyophilized mixed vegetable pulverized material, and 0.2 parts by weight of freeze-dried pulverized beef liver was prepared. Attached Fig. 2 is a photograph of the state of the soup stock, and Fig. 3 is a photograph of the state of the powdered soup.

3) 조리 및 간식 시험 3 ) Cooking and Snack Test

반려동물 간식용기에 상기 건면 40g을 투입하고, 건면이 잠기도록 뜨거운 물을 부은 다음, 건더기수프 10g와 분말수프 3g를 함께 넣고 용기의 상면을 덮은 상태로 4분 정도 방치하였다.40 g of the dried noodles were put into a companion animal snack container, hot water was poured so that the dried noodles were submerged, 10 g of dry soup and 3 g of powdered soup were added together, and the container was left for about 4 minutes with the top surface covered.

용기 상면을 열고, 조리된 면과 건더기수프 및 국물을 충분히 식힌 다음, 반려견 3개체에게 각각 간식으로 제공하였다. 첨부 도 4는 조리가 완료된 면과 건더기수프의 모습을 촬영한 사진이다. The top of the container was opened, and the cooked noodles, dry ingredients, and broth were sufficiently cooled, and then served as snacks to each of the three dogs. Attached Figure 4 is a photograph taken of the cooked noodles and soup ingredients.

상기 반려견 3개체는 포메라니안 3년생, 닥스훈트 2.5년생, 말티즈 5년생 등이었으며, 간식용으로 제공된 컵면은 중력분과 닭가슴살의 비율이 50 : 50중량%의 비율로 혼합된 것을 사용하였다. 시험 결과, 상기 반려견 3개체 모두 본 발명의 컵면을 별다른 거부감 없이 남기지 않고 취식하였다.The three companion dogs were Pomeranian 3 years old, Dachshund 2.5 years old, Maltese 5 years old, etc., and the cup noodles provided for snacks were a mixture of medium flour and chicken breast at a ratio of 50: 50% by weight. As a result of the test, all three dogs ate the cup noodles of the present invention without any objection.

Claims (6)

일회용 밀폐용기 내부에 뜨거운 물을 부으면 호화(糊化)되는 건면(乾麵)과 조미용 수프가 내장되어 있는 인스턴트 컵면에 있어서,
상기 건면은, 중력분(medium flour) 30~70중량%와 닭가슴살 분쇄물 30~70중량%로 이루어진 반죽물로 생면(生麵)을 성형하여 3~4분 동안 끓여서 익힌 다음, 55~60℃에서 30~60분 동안 건조시킨 것이고, 상기 조미용 수프는, 건더기수프 10중량부에 대하여 분말수프 1~3중량부로 이루어지며,
상기 건더기수프는, 동결건조한 닭고기 절단물 3~5중량부와, 동결건조한 황태 절단물 1~3중량부와, 동결건조한 당근 절단물 0.3~1.0중량부와, 동결건조한 비트(beet) 절단물 0.2~0.7중량부, 동결건조한 양배추 절단물 0.2~0.5중량부를 포함하여 구성되고,
상기 분말수프는, 동결건조한 닭가슴살 분쇄물 0.7~2.0중량부와, 동결건조한 혼합채소 분쇄물 0.5~1.5중량부와, 동결건조한 소간 분쇄물 0.1~0.8중량부를 포함하여 구성되는 것을 특징으로 하는, 반려동물 간식용 인스턴트 컵면.
In dry noodles that become luxurious when hot water is poured into a disposable airtight container and instant cup noodles with a built-in soup for seasoning,
The dried noodles are made by forming raw noodles with a dough made of 30 to 70% by weight of medium flour and 30 to 70% by weight of chicken breast pulverized material, boiled for 3 to 4 minutes, and then cooked at 55 to 60 ° C. It is dried for 30 to 60 minutes, and the seasoning soup is composed of 1 to 3 parts by weight of powder soup based on 10 parts by weight of solid soup,
The ingredient soup is 3 to 5 parts by weight of freeze-dried chicken cuts, 1 to 3 parts by weight of freeze-dried cuts of pollack, 0.3 to 1.0 parts by weight of freeze-dried carrot cuts, and 0.2 parts by weight of freeze-dried beet cuts. ~ 0.7 parts by weight, including 0.2 ~ 0.5 parts by weight of lyophilized cabbage cuts,
Characterized in that the powder soup comprises 0.7 to 2.0 parts by weight of lyophilized chicken breast pulverized material, 0.5 to 1.5 parts by weight of lyophilized mixed vegetable pulverized material, and 0.1 to 0.8 parts by weight of lyophilized beef liver pulverized material, Instant cup noodles for pet snacks.
 삭제delete 제1항에 있어서,
상기 건더기수프를 구성하는 절단물의 크기는, 가로, 세로 및 높이가 각각 0.5~3 Cm 인 것을 특징으로 하는, 반려동물 간식용 인스턴트 컵면.
According to claim 1,
Instant cup noodles for companion animal snacks, characterized in that the size of the cut constituting the soup stock is 0.5 to 3 cm in width, length and height, respectively.
 제1항에 있어서,
상기 분말수프를 구성하는 혼합채소 분쇄물은, 동결건조한 단호박, 동결건조한 양배추, 동결건조한 파프리카, 동결건조한 당근 및 동결건조한 브로콜리의 분쇄물인 것을 특징으로 하는, 반려동물 간식용 인스턴트 컵면.
According to claim 1,
Characterized in that the pulverized mixed vegetables constituting the powdered soup are pulverized lyophilized sweet pumpkin, lyophilized cabbage, lyophilized paprika, lyophilized carrot and lyophilized broccoli, instant cup noodles for companion animal snacks.
 제1항에 있어서,
상기 건면과 조미용 수프는 나트륨의 함량이 재료 자체에 포함되어 있는 나트륨 성분만 포함하는 것을 특징으로 하는, 반려동물 간식용 인스턴트 컵면.
According to claim 1,
Instant cup noodles for companion animal snacks, characterized in that the dried noodles and seasoned soup contain only sodium components contained in the ingredients themselves.
 일회용 밀폐용기 내부에 뜨거운 물을 부으면 호화(糊化)되는 건면(乾麵) 40~50g과 건더기수프 8~12g, 분말수프 2~5g가 내장되어 있는 것으로,
상기 건면은, 중력분(medium flour) 50중량%와 닭가슴살 분쇄물 50중량%로 이루어진 반죽물로 생면(生麵)을 성형하여 4분 동안 끓여서 익힌 다음, 56~58℃에서 50분 동안 건조시킨 것이고,
상기 건더기수프는, 동결건조한 닭고기 절단물 3.4중량부와, 동결건조한 황태 절단물 1.9중량부와, 동결건조한 당근 절단물 0.5중량부와, 동결건조한 비트 절단물 0.4중량부, 동결건조한 양배추 절단물 0.3중량부로 이루어지며,
상기 분말수프는, 동결건조한 닭가슴살 분쇄물 1.0중량부와, 동결건조한 혼합채소 분쇄물 0.8중량부와, 동결건조한 소간 분쇄물 0.2중량부로 이루어지는 것을 특징으로 하는, 반려동물 간식용 인스턴트 컵면.40~50g of dried noodles, 8~12g of dry soup, and 2~5g of powdered soup, which become luxurious when hot water is poured into the disposable airtight container, are included.
The dried noodles are made by forming raw noodles with a dough made of 50% by weight of medium flour and 50% by weight of chicken breast pulverized material, boiled for 4 minutes, and then dried at 56-58 ° C. for 50 minutes. would,
The ingredient soup is 3.4 parts by weight of freeze-dried chicken cuts, 1.9 parts by weight of freeze-dried pollack cuts, 0.5 parts by weight of freeze-dried carrot cuts, 0.4 parts by weight of freeze-dried beet cuts, and 0.3 parts by weight of freeze-dried cabbage cuts. It consists of parts by weight,
The powder soup is composed of 1.0 parts by weight of freeze-dried chicken breast meat, 0.8 parts by weight of freeze-dried mixed vegetable powder, and 0.2 parts by weight of freeze-dried beef liver powder.
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