KR101584696B1 - 울금 중의 유용성분을 함유하는 음료의 제조방법 - Google Patents

울금 중의 유용성분을 함유하는 음료의 제조방법 Download PDF

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Publication number
KR101584696B1
KR101584696B1 KR1020140130070A KR20140130070A KR101584696B1 KR 101584696 B1 KR101584696 B1 KR 101584696B1 KR 1020140130070 A KR1020140130070 A KR 1020140130070A KR 20140130070 A KR20140130070 A KR 20140130070A KR 101584696 B1 KR101584696 B1 KR 101584696B1
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KR
South Korea
Prior art keywords
beverage
bisacuron
amount
biscarron
container
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Application number
KR1020140130070A
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English (en)
Korean (ko)
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KR20150037612A (ko
Inventor
료스케 이시다
레이코 스즈키
나오히로 무카이다
김연희
코우타로 오니시
모모카 탄지
신타로 이데
코이치 타오카
Original Assignee
하우스 쇼쿠힝 그룹 혼샤 가부시키가이샤
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Publication of KR20150037612A publication Critical patent/KR20150037612A/ko
Application granted granted Critical
Publication of KR101584696B1 publication Critical patent/KR101584696B1/ko

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/035—Organic compounds containing oxygen as heteroatom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A23V2250/2112—Curcumin, turmeric

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
KR1020140130070A 2013-09-30 2014-09-29 울금 중의 유용성분을 함유하는 음료의 제조방법 KR101584696B1 (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2013205642A JP5543652B1 (ja) 2013-09-30 2013-09-30 ウコン中の有用成分を含有する飲料の製造方法
JPJP-P-2013-205642 2013-09-30

Related Child Applications (1)

Application Number Title Priority Date Filing Date
KR1020150142646A Division KR20150122104A (ko) 2013-09-30 2015-10-13 울금 중의 유용성분을 함유하는 음료의 제조방법

Publications (2)

Publication Number Publication Date
KR20150037612A KR20150037612A (ko) 2015-04-08
KR101584696B1 true KR101584696B1 (ko) 2016-01-21

Family

ID=51409520

Family Applications (2)

Application Number Title Priority Date Filing Date
KR1020140130070A KR101584696B1 (ko) 2013-09-30 2014-09-29 울금 중의 유용성분을 함유하는 음료의 제조방법
KR1020150142646A KR20150122104A (ko) 2013-09-30 2015-10-13 울금 중의 유용성분을 함유하는 음료의 제조방법

Family Applications After (1)

Application Number Title Priority Date Filing Date
KR1020150142646A KR20150122104A (ko) 2013-09-30 2015-10-13 울금 중의 유용성분을 함유하는 음료의 제조방법

Country Status (2)

Country Link
JP (1) JP5543652B1 (ja)
KR (2) KR101584696B1 (ja)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6473526B2 (ja) * 2018-01-29 2019-02-20 ハウスウェルネスフーズ株式会社 ビサクロン抽出方法

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2011250698A (ja) * 2010-05-31 2011-12-15 House Foods Corp 容器詰ウコン飲料
JP2011250709A (ja) 2010-05-31 2011-12-15 House Foods Corp 容器詰ウコン飲料
CN103100028A (zh) 2011-11-14 2013-05-15 甘肃创兴生物工程有限责任公司 有利于降低酒精性肝损伤危害的软胶囊及其制备方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2006022056A (ja) * 2004-07-08 2006-01-26 I M B Kk 酒酔い防止剤
JP5764288B2 (ja) * 2009-09-24 2015-08-19 ハウス食品グループ本社株式会社 ウコン抽出物とガジュツ抽出物とを含有する組成物
JP5415360B2 (ja) * 2010-05-31 2014-02-12 ハウス食品グループ本社株式会社 容器詰ウコン飲料

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2011250698A (ja) * 2010-05-31 2011-12-15 House Foods Corp 容器詰ウコン飲料
JP2011250709A (ja) 2010-05-31 2011-12-15 House Foods Corp 容器詰ウコン飲料
CN103100028A (zh) 2011-11-14 2013-05-15 甘肃创兴生物工程有限责任公司 有利于降低酒精性肝损伤危害的软胶囊及其制备方法

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
Bisacurone inhibits adhesion of inflammatory monocytes or cancer cells to endothelial cells through down-regulation of VCAM-1 expression.*

Also Published As

Publication number Publication date
JP2015065953A (ja) 2015-04-13
KR20150037612A (ko) 2015-04-08
JP5543652B1 (ja) 2014-07-09
KR20150122104A (ko) 2015-10-30

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