KR100504351B1 - 식물 추출물을 함유하는 숙취해소용 식품 조성물 - Google Patents
식물 추출물을 함유하는 숙취해소용 식품 조성물 Download PDFInfo
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- KR100504351B1 KR100504351B1 KR10-2002-0063953A KR20020063953A KR100504351B1 KR 100504351 B1 KR100504351 B1 KR 100504351B1 KR 20020063953 A KR20020063953 A KR 20020063953A KR 100504351 B1 KR100504351 B1 KR 100504351B1
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- 238000010255 intramuscular injection Methods 0.000 description 1
- 239000007927 intramuscular injection Substances 0.000 description 1
- MWDZOUNAPSSOEL-UHFFFAOYSA-N kaempferol Natural products OC1=C(C(=O)c2cc(O)cc(O)c2O1)c3ccc(O)cc3 MWDZOUNAPSSOEL-UHFFFAOYSA-N 0.000 description 1
- 230000037356 lipid metabolism Effects 0.000 description 1
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- 238000007449 liver function test Methods 0.000 description 1
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- 239000002075 main ingredient Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- FFEARJCKVFRZRR-UHFFFAOYSA-N methionine Chemical compound CSCCC(N)C(O)=O FFEARJCKVFRZRR-UHFFFAOYSA-N 0.000 description 1
- 229930182817 methionine Natural products 0.000 description 1
- 235000006109 methionine Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000011812 mixed powder Substances 0.000 description 1
- 210000000653 nervous system Anatomy 0.000 description 1
- 230000000926 neurological effect Effects 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000021590 normal diet Nutrition 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 238000007911 parenteral administration Methods 0.000 description 1
- 235000021401 pellet diet Nutrition 0.000 description 1
- 230000002085 persistent effect Effects 0.000 description 1
- 239000000546 pharmaceutical excipient Substances 0.000 description 1
- 239000000825 pharmaceutical preparation Substances 0.000 description 1
- 235000013550 pizza Nutrition 0.000 description 1
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- 230000001681 protective effect Effects 0.000 description 1
- 235000005875 quercetin Nutrition 0.000 description 1
- 229960001285 quercetin Drugs 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 230000035945 sensitivity Effects 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 235000020083 shōchū Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 231100000240 steatosis hepatitis Toxicity 0.000 description 1
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
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- 235000020357 syrup Nutrition 0.000 description 1
- 230000009885 systemic effect Effects 0.000 description 1
- 239000003826 tablet Substances 0.000 description 1
- 235000015523 tannic acid Nutrition 0.000 description 1
- LRBQNJMCXXYXIU-NRMVVENXSA-N tannic acid Chemical compound OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-NRMVVENXSA-N 0.000 description 1
- 229940033123 tannic acid Drugs 0.000 description 1
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- 238000003809 water extraction Methods 0.000 description 1
- 230000004584 weight gain Effects 0.000 description 1
- 235000010493 xanthan gum Nutrition 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
- 239000000230 xanthan gum Substances 0.000 description 1
- 229940082509 xanthan gum Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/334—Foods, ingredients or supplements having a functional effect on health treating the effects of consuming alcohol, narcotics or other addictive behavior, e.g. treating hangover or reducing blood alcohol levels
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Botany (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
알코올식이 | 무알코올식이 | |||
알코올 대조군 | 루틴 0.1% | 탄닌 0.1% | 알코올 무첨가대조군 | |
카제인(Casein) | 41.4 | 41.4 | 41.4 | 41.4 |
L-시스테인(L-cystein) | 0.5 | 0.5 | 0.5 | 0.5 |
DL-메티오닌(DL-Methionine) | 0.3 | 0.3 | 0.3 | 0.3 |
옥수수 기름(Corn oil) | 8.5 | 8.5 | 8.5 | 8.5 |
올리브 기름(Olive oil) | 31.1 | 31.1 | 31.1 | 31.1 |
덱스트린 말토즈(Dextrin maltose) | 25.6 | 25.6 | 25.6 | 115.2a |
콜린 비타르트레이트(Choline bitartrate) | 0.53 | 0.53 | 0.53 | 0.53 |
섬유소(Fiber) | 10.0 | 10.0 | 10.0 | 10.0 |
잔탄검(Xanthan gum) | 3.0 | 3.0 | 3.0 | 3.0 |
비타민 혼합(Vitamin mixb) | 2.55 | 2.55 | 2.55 | 2.55 |
미네랄 혼합(Mineral mixc) | 9.0 | 9.0 | 9.0 | 9.0 |
에탄올(Ethanol) | 50 | 50 | 50 | - |
루틴(rutin) | - | 0.1 | - | - |
탄닌(tannin) | - | - | 0.1 | - |
a: 알코올 식이의 덱스트린 말토즈 25.6g과 알코올 52g이 무알코올대응식이의 덱스트린 말토즈 115.2g으로 대체되었다(동량의 에너지).b: AIN-76에 의한 비타민 혼합물c: AIN-76에 의한 미네랄 혼합물 |
알코올식이(Ethanol diet) | 무알코올 대응식이 | |||
알코올 대조군 | 루틴 0.1% | 탄닌 0.1% | 알코올 무첨가대조군 | |
일일체중증가량(g/day) | 3.90±0.21 | 3.95±0.15 | 3.45±0.20 | 5.42±0.08 |
식이섭취량(㎖/day) | 73.89±1.76 | 72.67±1.55 | 73.4±1.90 | 76.06±0.06 |
혈중 알코올 농도(%) | 알코올 22cc 투여(대조군) | 감잎 및 감 추출물과 알코올 22cc 투여 | 감귤과피 추출물과 알코올 22cc 투여 | 쑥 추출물과 알코올 22cc 투여 | 구기자잎과 열매 추출물과 알코올 22cc 투여 | 메밀잎과 꽃 추출물과 알코올 22cc 투여 |
10분 후 | 0.058 | 0.050 | 0.052 | 0.053 | 0.055 | 0.054 |
30분 후 | 0.031 | 0.025 | 0.028 | 0.029 | 0.031 | 0.030 |
60분 후 | 0.018 | 0.004 | 0.009 | 0.008 | 0.012 | 0.010 |
90분 후 | 0.006 | 0 | 0 | 0 | 0 | 0 |
성분 | 구성비율(%) |
감 추출물 | 6 |
감잎 추출물 | 6 |
감귤류 과피 추출물 | 6 |
쑥 추출물 | 6 |
구기자잎 추출물 | 6 |
구기자 열매 추출물 | 6 |
메밀잎 및 꽃 추출물 | 6 |
타우린 | 3 |
구연산 | 3 |
비타민 C | 3 |
비타민 E | 1 |
효모 추출물 | 2 |
갈근(칡즙) | 6 |
생강즙 | 6 |
미나리즙 | 3 |
콩나물즙 | 6 |
오리나무껍질즙 | 3 |
감초 | 6 |
계피 | 3 |
인삼 | 1 |
참깨유 추출물 | 11 |
합계 | 100 |
성분 | 구성비율(%) |
감 및 감잎 추출물 분말 | 20 |
감귤류 과피 추출물 분말 | 10 |
쑥 추출물 분말 | 10 |
구기자 잎 및 열매 추출물 분말 | 20 |
메밀잎 및 꽃 추출물 분말 | 10 |
감초 추출물 분말 | 10 |
양파 추출물 분말 | 5 |
칡 추출물 분말 | 10 |
비타민 C | 1 |
비타민 E | 0.5 |
타우린 | 2.5 |
비타민 P | 1 |
합계 | 100 |
섭취 후 경과시간 | 알코올 22cc(소주 100cc) | 알코올 22cc와 여명 808 119㎖ 섭취 | 알코올 22cc와 컨디션F 100㎖ 섭취 | 알코올 22cc와 단 75㎖ 섭취 | 알코올 22cc와 본 발명 음료조성물 100cc |
10분 후 | 0.059 | 0.052 | 0.053 | 0.054 | 0.057 |
30분 후 | 0.031 | 0.031 | 0.034 | 0.031 | 0.027 |
60분 후 | 0.018 | 0.009 | 0.016 | 0.016 | 0.010 |
90분 후 | 0.012 | 0 | 0.010 | 0.010 | 0 |
Claims (5)
- 삭제
- 삭제
- 삭제
- 감잎과 감의 열수추출물 2중량부, 감귤과피 열수추출물 1중량부, 쑥 열수추출물 1중량부, 구기자잎과 열매의 열수추출물 2중량부 및 메밀잎과 꽃의 열수추출물 1중량부를 혼합하여 얻은 혼합물 42중량부에, 타우린 3중량부, 구연산 3중량부, 비타민 C 3중량부, 비타민 E 1중량부, 효모 추출물 2중량부, 칡즙 6중량부, 생강즙 6중량부, 미나리즙 3중량부, 콩나물즙 6중량부, 오리나무껍질즙 3중량부, 감초 6중량부, 계피 3중량부, 인삼 엑기스 1중량부 및 참깨유 추출물 11중량부를 추가적으로 첨가하여 제조됨을 특징으로 하는 음료 형태의 숙취해소용 식품 조성물.
- 감잎과 감의 열수추출물 2중량부, 감귤과피 열수추출물 1중량부, 쑥 열수추출물 1중량부, 구기자잎과 열매의 열수추출물 2중량부 및 메밀잎과 꽃의 열수추출물 1중량부를 혼합하여 얻은 혼합물을 건조시켜 제조되는 분말 70중량부에 감초 추출물 분말 10중량부, 양파 추출물 분말 5중량부, 칡 추출물 분말 10중량부, 비타민 C 1중량부, 비타민 E 0.5중량부, 타우린 2.5중량부 및 비타민 P 1중량부를 추가적으로 첨가하여 제조됨을 특징으로 하는 캅셀 형태의 숙취해소용 식품 조성물.
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KR101152272B1 (ko) | 2010-01-12 | 2012-06-08 | 이현재 | 숙취해소용 식품 조성물 및 그 제조방법 |
KR20200032772A (ko) | 2018-09-17 | 2020-03-27 | 주식회사 진생바이팜 | 흑삼 추출물을 함유하는 숙취해소용 음료 조성물 |
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KR100813338B1 (ko) | 2006-06-19 | 2008-03-12 | 최석용 | 미나리를 주재료로 한 숙취해소용 음료의 제조방법 |
KR101152272B1 (ko) | 2010-01-12 | 2012-06-08 | 이현재 | 숙취해소용 식품 조성물 및 그 제조방법 |
KR20200032772A (ko) | 2018-09-17 | 2020-03-27 | 주식회사 진생바이팜 | 흑삼 추출물을 함유하는 숙취해소용 음료 조성물 |
KR20200145255A (ko) | 2019-06-21 | 2020-12-30 | 제너럴네이처주식회사 | 숙취해소용 음료 조성물 |
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