JPWO2022239710A1 - - Google Patents

Info

Publication number: JPWO2022239710A1
Authority: JP; Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Granted

Application number

JP2022565824A

Other versions

JPWO2022239710A5 (ja

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2021-05-13

Filing date

2022-05-06

Publication date

2022-11-17

2022-05-06 Application filed filed Critical

2022-11-17 Publication of JPWO2022239710A1 publication Critical patent/JPWO2022239710A1/ja

2023-04-19 Priority to JP2023068708A priority Critical patent/JP2023084137A/ja

2023-04-19 Publication of JPWO2022239710A5 publication Critical patent/JPWO2022239710A5/ja

2023-05-01 Application granted granted Critical

2023-05-01 Publication of JP7267513B2 publication Critical patent/JP7267513B2/ja

Status Active legal-status Critical Current

2042-05-06 Anticipated expiration legal-status Critical

Links

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/113—Parboiled or instant pasta
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/15—Inorganic Compounds
- A23V2250/156—Mineral combination
- A23V2250/1578—Calcium
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/10—Drying, dehydrating
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/24—Heat, thermal treatment

Landscapes

Chemical & Material Sciences (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Oil, Petroleum & Natural Gas (AREA)
Noodles (AREA)

JP2022565824A 2021-05-13 2022-05-06 即席フライ麺の製造方法及び即席フライ麺 Active JP7267513B2 (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP2023068708A JP2023084137A (ja)	2021-05-13	2023-04-19	即席フライ麺の製造方法及び即席フライ麺

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
JP2021081884		2021-05-13
JP2021081884		2021-05-13
PCT/JP2022/019603 WO2022239710A1 (ja)	2021-05-13	2022-05-06	即席フライ麺の製造方法及び即席フライ麺

Related Child Applications (1)

Application Number	Title	Priority Date	Filing Date
JP2023068708A Division JP2023084137A (ja)	2021-05-13	2023-04-19	即席フライ麺の製造方法及び即席フライ麺

Publications (3)

Publication Number	Publication Date
JPWO2022239710A1 true JPWO2022239710A1 (ja)	2022-11-17
JPWO2022239710A5 JPWO2022239710A5 (ja)	2023-04-19
JP7267513B2 JP7267513B2 (ja)	2023-05-01

Family

ID=84029604

Family Applications (2)

Application Number	Title	Priority Date	Filing Date
JP2022565824A Active JP7267513B2 (ja)	2021-05-13	2022-05-06	即席フライ麺の製造方法及び即席フライ麺
JP2023068708A Pending JP2023084137A (ja)	2021-05-13	2023-04-19	即席フライ麺の製造方法及び即席フライ麺

Family Applications After (1)

Application Number	Title	Priority Date	Filing Date
JP2023068708A Pending JP2023084137A (ja)	2021-05-13	2023-04-19	即席フライ麺の製造方法及び即席フライ麺

Country Status (7)

Country	Link
EP (1)	EP4338597A1 (ja)
JP (2)	JP7267513B2 (ja)
KR (1)	KR20230156120A (ja)
CN (1)	CN117337139A (ja)
CA (1)	CA3218717A1 (ja)
TW (1)	TW202310753A (ja)
WO (1)	WO2022239710A1 (ja)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS615754A (ja) *	1984-06-19	1986-01-11	Ajinomoto Co Inc	即席麺の製造法
WO2008081931A1 (ja) *	2006-12-29	2008-07-10	Nissin Foods Holdings Co., Ltd.	即席油揚げ麺類およびその製造方法
WO2011013185A1 (ja) *	2009-07-31	2011-02-03	日清食品ホールディングス株式会社	即席麺の製造方法
JP2018166470A (ja) *	2017-03-30	2018-11-01	日清食品ホールディングス株式会社	ノンフライ中華麺の製造方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP3790351B2 (ja) *	1997-12-18	2006-06-28	サンヨー食品株式会社	保存性と調理の簡便性にすぐれた生麺の製造方法
JP3527084B2 (ja) *	1998-01-13	2004-05-17	明星食品株式会社	即席乾燥麺類の製造方法
JP3950603B2 (ja) *	1999-01-01	2007-08-01	日清食品株式会社	即席麺類の製造方法
AU2013278442A1 (en) *	2012-06-18	2014-11-13	Nisshin Foods Inc.	Fresh pasta and method for manufacturing frozen fresh pasta
JP7080653B2 (ja)	2017-01-31	2022-06-06	東洋水産株式会社	湯戻し用油揚げ即席麺の製造方法
JP7337558B2 (ja)	2019-06-14	2023-09-04	東洋水産株式会社	油揚げ即席麺の製造方法および製造装置ならびに油揚げ即席麺

2022
- 2022-05-06 KR KR1020237034859A patent/KR20230156120A/ko unknown
- 2022-05-06 JP JP2022565824A patent/JP7267513B2/ja active Active
- 2022-05-06 CN CN202280034277.9A patent/CN117337139A/zh active Pending
- 2022-05-06 CA CA3218717A patent/CA3218717A1/en active Pending
- 2022-05-06 EP EP22807412.6A patent/EP4338597A1/en active Pending
- 2022-05-06 WO PCT/JP2022/019603 patent/WO2022239710A1/ja active Application Filing
- 2022-05-12 TW TW111117840A patent/TW202310753A/zh unknown
2023
- 2023-04-19 JP JP2023068708A patent/JP2023084137A/ja active Pending

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS615754A (ja) *	1984-06-19	1986-01-11	Ajinomoto Co Inc	即席麺の製造法
WO2008081931A1 (ja) *	2006-12-29	2008-07-10	Nissin Foods Holdings Co., Ltd.	即席油揚げ麺類およびその製造方法
WO2011013185A1 (ja) *	2009-07-31	2011-02-03	日清食品ホールディングス株式会社	即席麺の製造方法
JP2018166470A (ja) *	2017-03-30	2018-11-01	日清食品ホールディングス株式会社	ノンフライ中華麺の製造方法

Also Published As

Publication number	Publication date
EP4338597A1 (en)	2024-03-20
JP7267513B2 (ja)	2023-05-01
JP2023084137A (ja)	2023-06-16
TW202310753A (zh)	2023-03-16
CA3218717A1 (en)	2022-11-17
CN117337139A (zh)	2024-01-02
WO2022239710A1 (ja)	2022-11-17
KR20230156120A (ko)	2023-11-13

Legal Events

Date	Code	Title	Description
2022-10-27	A521	Request for written amendment filed	Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20221027
2022-10-27	A621	Written request for application examination	Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20221027
2022-10-27	A871	Explanation of circumstances concerning accelerated examination	Free format text: JAPANESE INTERMEDIATE CODE: A871 Effective date: 20221027
2022-11-15	AA64	Notification of invalidation of claim of internal priority (with term)	Free format text: JAPANESE INTERMEDIATE CODE: A241764 Effective date: 20221115
2022-11-29	A521	Request for written amendment filed	Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20221111
2023-02-14	A131	Notification of reasons for refusal	Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20230214
2023-03-10	A521	Request for written amendment filed	Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20230310
2023-03-16	TRDD	Decision of grant or rejection written
2023-03-28	A01	Written decision to grant a patent or to grant a registration (utility model)	Free format text: JAPANESE INTERMEDIATE CODE: A01 Effective date: 20230328
2023-04-21	A61	First payment of annual fees (during grant procedure)	Free format text: JAPANESE INTERMEDIATE CODE: A61 Effective date: 20230419
2023-04-21	R150	Certificate of patent or registration of utility model	Ref document number: 7267513 Country of ref document: JP Free format text: JAPANESE INTERMEDIATE CODE: R150

Publication	Publication Date	Title
BR112023005462A2 (ja)	2023-05-30
BR112023012656A2 (ja)	2023-10-03
BR112021014123A2 (ja)	2021-12-07
BR112022024743A2 (ja)	2023-06-27
BR102021018859A2 (ja)	2021-11-30
BR112022009896A2 (ja)	2023-06-27
BR102021007058A2 (ja)	2021-11-23
JPWO2022239710A1 (ja)	2022-11-17
BR112023016292A2 (ja)	2023-09-05
BR112023004146A2 (ja)	2023-06-27
BR112023011610A2 (ja)	2023-07-04
BR112023011539A2 (ja)	2023-07-04
BR112023008976A2 (ja)	2023-06-27
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BR112023006729A2 (ja)	2023-05-16
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