JPS6317426B2 - - Google Patents

Info

Publication number: JPS6317426B2
Authority: JP; Japan
Prior art keywords: oil; slices; fruit; fried; frying
Prior art date: 1978-02-21
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

JP53018098A

Other languages

English (en)

Japanese (ja)

Other versions

JPS54113459A (en

Inventor

Yutaka Shirai

Yasuo Takahashi

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

KITSUKOO SHOKUHIN KOGYO KK

Original Assignee

KITSUKOO SHOKUHIN KOGYO KK

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1978-02-21

Filing date

1978-02-21

Publication date

1988-04-13

1978-02-21 Application filed by KITSUKOO SHOKUHIN KOGYO KK filed Critical KITSUKOO SHOKUHIN KOGYO KK

1978-02-21 Priority to JP1809878A priority Critical patent/JPS54113459A/ja

1979-09-05 Publication of JPS54113459A publication Critical patent/JPS54113459A/ja

1988-04-13 Publication of JPS6317426B2 publication Critical patent/JPS6317426B2/ja

Status Granted legal-status Critical Current

Links

235000013399 edible fruits Nutrition 0.000 claims description 24
235000000346 sugar Nutrition 0.000 claims description 19
235000013311 vegetables Nutrition 0.000 claims description 15
150000007524 organic acids Chemical class 0.000 claims description 9
235000005985 organic acids Nutrition 0.000 claims description 8
150000008163 sugars Chemical class 0.000 claims description 7
230000008014 freezing Effects 0.000 claims description 5
238000007710 freezing Methods 0.000 claims description 5
238000004519 manufacturing process Methods 0.000 claims description 5
235000015112 vegetable and seed oil Nutrition 0.000 claims description 4
239000008158 vegetable oil Substances 0.000 claims description 4
239000000843 powder Substances 0.000 claims description 3
125000003118 aryl group Chemical group 0.000 claims description 2
239000011248 coating agent Substances 0.000 claims 1
238000000576 coating method Methods 0.000 claims 1
239000003921 oil Substances 0.000 description 33
235000019198 oils Nutrition 0.000 description 33
239000000047 product Substances 0.000 description 21
235000013527 bean curd Nutrition 0.000 description 9
239000007788 liquid Substances 0.000 description 7
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
238000000034 method Methods 0.000 description 6
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
239000000243 solution Substances 0.000 description 5
239000000796 flavoring agent Substances 0.000 description 4
239000003205 fragrance Substances 0.000 description 4
239000012520 frozen sample Substances 0.000 description 4
238000010438 heat treatment Methods 0.000 description 4
239000000523 sample Substances 0.000 description 4
244000070406 Malus silvestris Species 0.000 description 3
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 3
229930006000 Sucrose Natural products 0.000 description 3
235000019634 flavors Nutrition 0.000 description 3
239000005720 sucrose Substances 0.000 description 3
BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 2
235000000832 Ayote Nutrition 0.000 description 2
241000219122 Cucurbita Species 0.000 description 2
235000009854 Cucurbita moschata Nutrition 0.000 description 2
235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 description 2
102000004190 Enzymes Human genes 0.000 description 2
108090000790 Enzymes Proteins 0.000 description 2
240000008415 Lactuca sativa Species 0.000 description 2
229920002774 Maltodextrin Polymers 0.000 description 2
239000005913 Maltodextrin Substances 0.000 description 2
229920002472 Starch Polymers 0.000 description 2
BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 2
235000021016 apples Nutrition 0.000 description 2
235000019864 coconut oil Nutrition 0.000 description 2
239000003240 coconut oil Substances 0.000 description 2
238000007796 conventional method Methods 0.000 description 2
JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
239000001630 malic acid Substances 0.000 description 2
235000011090 malic acid Nutrition 0.000 description 2
229940035034 maltodextrin Drugs 0.000 description 2
239000000463 material Substances 0.000 description 2
239000000203 mixture Substances 0.000 description 2
235000015136 pumpkin Nutrition 0.000 description 2
235000012045 salad Nutrition 0.000 description 2
239000008107 starch Substances 0.000 description 2
235000019698 starch Nutrition 0.000 description 2
238000012360 testing method Methods 0.000 description 2
238000005406 washing Methods 0.000 description 2
244000144730 Amygdalus persica Species 0.000 description 1
244000099147 Ananas comosus Species 0.000 description 1
235000007119 Ananas comosus Nutrition 0.000 description 1
244000000626 Daucus carota Species 0.000 description 1
235000002767 Daucus carota Nutrition 0.000 description 1
FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
235000011511 Diospyros Nutrition 0.000 description 1
241000723267 Diospyros Species 0.000 description 1
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
241001272720 Medialuna californiensis Species 0.000 description 1
240000008790 Musa x paradisiaca Species 0.000 description 1
240000007594 Oryza sativa Species 0.000 description 1
235000007164 Oryza sativa Nutrition 0.000 description 1
244000018633 Prunus armeniaca Species 0.000 description 1
235000009827 Prunus armeniaca Nutrition 0.000 description 1
235000006040 Prunus persica var persica Nutrition 0.000 description 1
235000019484 Rapeseed oil Nutrition 0.000 description 1
235000019485 Safflower oil Nutrition 0.000 description 1
FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
240000004668 Valerianella locusta Species 0.000 description 1
240000008042 Zea mays Species 0.000 description 1
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
235000002017 Zea mays subsp mays Nutrition 0.000 description 1
238000010521 absorption reaction Methods 0.000 description 1
239000000654 additive Substances 0.000 description 1
235000021452 apple slice Nutrition 0.000 description 1
239000007864 aqueous solution Substances 0.000 description 1
235000021015 bananas Nutrition 0.000 description 1
WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
235000015165 citric acid Nutrition 0.000 description 1
239000003086 colorant Substances 0.000 description 1
230000000052 comparative effect Effects 0.000 description 1
239000013068 control sample Substances 0.000 description 1
235000005822 corn Nutrition 0.000 description 1
235000005687 corn oil Nutrition 0.000 description 1
230000018044 dehydration Effects 0.000 description 1
238000006297 dehydration reaction Methods 0.000 description 1
235000004879 dioscorea Nutrition 0.000 description 1
230000000694 effects Effects 0.000 description 1
238000002474 experimental method Methods 0.000 description 1
238000001914 filtration Methods 0.000 description 1
235000013312 flour Nutrition 0.000 description 1
235000013355 food flavoring agent Nutrition 0.000 description 1
235000015203 fruit juice Nutrition 0.000 description 1
239000008103 glucose Substances 0.000 description 1
230000001771 impaired effect Effects 0.000 description 1
239000004615 ingredient Substances 0.000 description 1
239000004310 lactic acid Substances 0.000 description 1
235000014655 lactic acid Nutrition 0.000 description 1
239000010410 layer Substances 0.000 description 1
238000005259 measurement Methods 0.000 description 1
230000007935 neutral effect Effects 0.000 description 1
235000014571 nuts Nutrition 0.000 description 1
230000003647 oxidation Effects 0.000 description 1
238000007254 oxidation reaction Methods 0.000 description 1
239000012466 permeate Substances 0.000 description 1
235000013606 potato chips Nutrition 0.000 description 1
238000012545 processing Methods 0.000 description 1
235000021067 refined food Nutrition 0.000 description 1
235000009566 rice Nutrition 0.000 description 1
235000005713 safflower oil Nutrition 0.000 description 1
239000003813 safflower oil Substances 0.000 description 1
150000003839 salts Chemical class 0.000 description 1
230000001953 sensory effect Effects 0.000 description 1
235000011888 snacks Nutrition 0.000 description 1
210000004872 soft tissue Anatomy 0.000 description 1
235000012424 soybean oil Nutrition 0.000 description 1
239000003549 soybean oil Substances 0.000 description 1
239000000126 substance Substances 0.000 description 1
238000006467 substitution reaction Methods 0.000 description 1
239000002344 surface layer Substances 0.000 description 1
230000008961 swelling Effects 0.000 description 1
235000002906 tartaric acid Nutrition 0.000 description 1
239000011975 tartaric acid Substances 0.000 description 1
239000010913 used oil Substances 0.000 description 1

Landscapes

General Preparation And Processing Of Foods (AREA)
Preparation Of Fruits And Vegetables (AREA)

JP1809878A 1978-02-21 1978-02-21 Production of fried product of fruits and vegetable Granted JPS54113459A (en)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP1809878A JPS54113459A (en)	1978-02-21	1978-02-21	Production of fried product of fruits and vegetable

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP1809878A JPS54113459A (en)	1978-02-21	1978-02-21	Production of fried product of fruits and vegetable

Publications (2)

Publication Number	Publication Date
JPS54113459A JPS54113459A (en)	1979-09-05
JPS6317426B2 true JPS6317426B2 (fr)	1988-04-13

Family

ID=11962144

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP1809878A Granted JPS54113459A (en)	1978-02-21	1978-02-21	Production of fried product of fruits and vegetable

Country Status (1)

Country	Link
JP (1)	JPS54113459A (fr)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS58134953A (ja) *	1982-02-06	1983-08-11	Akiji Kotani	変色させず、ポ−ラスに植物体をフライする方法
JPS6163253A (ja) *	1984-09-05	1986-04-01	Shuzo Nakazono	動物・魚介類及び野菜・果実類を原料とした食品又は飼料
JPS61141848A (ja) *	1984-12-14	1986-06-28	House Food Ind Co Ltd	減圧油揚げ法による乾燥食品の製造法
JPS61242556A (ja) *	1985-04-19	1986-10-28	Hatoya Seika:Kk	果実を使用したスナツク菓子の製造法
JPH0697968B2 (ja) *	1985-12-12	1994-12-07	寶酒造株式会社	減圧フライ食品の製造方法
JPS62195243A (ja) *	1986-02-21	1987-08-28	Meiji Seika Kaisha Ltd	乾燥食品の製造法
JPS62195244A (ja) *	1986-02-21	1987-08-28	Meiji Seika Kaisha Ltd	乾燥食品の製法
JP5808514B2 (ja) *	2006-11-01	2015-11-10	クラシエフーズ株式会社	中間水分食品の加熱劣化臭防止方法及び密封容器入り中間水分食品の製法
JP6113343B1 (ja) *	2016-09-01	2017-04-12	株式会社いとふ	麩菓子の製造方法

Citations (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3261694A (en) *	1961-12-06	1966-07-19	Pillsbury Co	Method for dehydration of moisture containing materials of cellular structure

1978
- 1978-02-21 JP JP1809878A patent/JPS54113459A/ja active Granted

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3261694A (en) *	1961-12-06	1966-07-19	Pillsbury Co	Method for dehydration of moisture containing materials of cellular structure

Also Published As

Publication number	Publication date
JPS54113459A (en)	1979-09-05

Publication	Publication Date	Title
EP0212583B1 (fr)	1991-12-04	Procédé de fabrication d'aliments de produits à base de plantes séchées
US2490431A (en)	1949-12-06	Dehydrating process for starchy vegetables, fruits, and the like
JPS61242556A (ja)	1986-10-28	果実を使用したスナツク菓子の製造法
US3962355A (en)	1976-06-08	Method of producing dehydrated fried snack food from apples
US2976159A (en)	1961-03-21	Fibrous fruit product and process
JP3777441B2 (ja)	2006-05-24	褐変抑制剤及びその製造方法
KR100998267B1 (ko)	2010-12-03	마늘 스낵 제조방법
JPS6317426B2 (fr)	1988-04-13
US20110091618A1 (en)	2011-04-21	Method for preventing oxidation and off flavors in high carotenoid foods
WO2014185820A1 (fr)	2014-11-20	Procédé de fabrication d'un aliment à partir de légumes
JPH01300869A (ja)	1989-12-05	果実または野菜チップの製造方法
JPS59187759A (ja)	1984-10-24	乾燥食品製造の前処理方法
JPS59156255A (ja)	1984-09-05	乾燥食品製造の前処理方法
Pao et al.	1997	Effects of cutting on juice leakage, microbiological stability and bitter substances of peeled citrus
US3868466A (en)	1975-02-25	Dehydrated citrus peel product
KR910005287B1 (ko)	1991-07-24	스낵형 인삼 제품의 제조 방법
JPH0335772A (ja)	1991-02-15	冷凍フレンチフライドポテトの製造方法
JPS61265046A (ja)	1986-11-22	果実、野菜のスナツクの製造法
WO1987006799A1 (fr)	1987-11-19	Procede de preparation d'un produit vegetal comestible sec
JP3601932B2 (ja)	2004-12-15	冷凍用青果物及びこれを含む冷凍食品
KR0121305B1 (ko)	1997-11-15	유탕처리에 의한 스넥식품의 제조방법
RU2287298C2 (ru)	2006-11-20	Способ производства пищевого продукта из овощей
KR102365134B1 (ko)	2022-02-18	과일맛을 내는 투명 스낵칩의 제조방법
KR100457133B1 (ko)	2004-11-12	유자김치 제조방법
JPH0355088B2 (fr)	1991-08-22