JPS6236649B2 - - Google Patents
Info
- Publication number
- JPS6236649B2 JPS6236649B2 JP52059570A JP5957077A JPS6236649B2 JP S6236649 B2 JPS6236649 B2 JP S6236649B2 JP 52059570 A JP52059570 A JP 52059570A JP 5957077 A JP5957077 A JP 5957077A JP S6236649 B2 JPS6236649 B2 JP S6236649B2
- Authority
- JP
- Japan
- Prior art keywords
- weight
- parts
- fatty acid
- oil
- foaming
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000203 mixture Substances 0.000 claims description 76
- 238000005187 foaming Methods 0.000 claims description 55
- 239000006071 cream Substances 0.000 claims description 48
- -1 sorbitan unsaturated fatty acid esters Chemical class 0.000 claims description 36
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 25
- 239000000194 fatty acid Substances 0.000 claims description 25
- 229930195729 fatty acid Natural products 0.000 claims description 25
- 235000013305 food Nutrition 0.000 claims description 23
- 229930006000 Sucrose Natural products 0.000 claims description 19
- 239000005720 sucrose Substances 0.000 claims description 17
- 235000000346 sugar Nutrition 0.000 claims description 17
- 239000003995 emulsifying agent Substances 0.000 claims description 16
- 239000008346 aqueous phase Substances 0.000 claims description 15
- 125000002887 hydroxy group Chemical group [H]O* 0.000 claims description 14
- DNIAPMSPPWPWGF-UHFFFAOYSA-N monopropylene glycol Natural products CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 claims description 13
- 235000021122 unsaturated fatty acids Nutrition 0.000 claims description 11
- 235000013399 edible fruits Nutrition 0.000 claims description 10
- 108090000623 proteins and genes Proteins 0.000 claims description 9
- 102000004169 proteins and genes Human genes 0.000 claims description 9
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims description 8
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerol Natural products OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 8
- 235000010445 lecithin Nutrition 0.000 claims description 8
- 239000000787 lecithin Substances 0.000 claims description 8
- 229940067606 lecithin Drugs 0.000 claims description 8
- 150000008163 sugars Chemical class 0.000 claims description 8
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 claims description 6
- 235000015140 cultured milk Nutrition 0.000 claims description 6
- 235000011187 glycerol Nutrition 0.000 claims description 6
- 229910052740 iodine Inorganic materials 0.000 claims description 6
- 239000011630 iodine Substances 0.000 claims description 6
- 239000003381 stabilizer Substances 0.000 claims description 5
- 239000003921 oil Substances 0.000 description 27
- 235000019198 oils Nutrition 0.000 description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 25
- 239000003925 fat Substances 0.000 description 22
- 235000019197 fats Nutrition 0.000 description 21
- 239000012071 phase Substances 0.000 description 18
- 235000020183 skimmed milk Nutrition 0.000 description 11
- 240000009088 Fragaria x ananassa Species 0.000 description 10
- 230000001954 sterilising effect Effects 0.000 description 10
- 150000001720 carbohydrates Chemical class 0.000 description 9
- 230000014759 maintenance of location Effects 0.000 description 9
- 239000000843 powder Substances 0.000 description 9
- 239000007787 solid Substances 0.000 description 9
- 239000000796 flavoring agent Substances 0.000 description 8
- 235000019634 flavors Nutrition 0.000 description 8
- 238000002844 melting Methods 0.000 description 8
- 230000008018 melting Effects 0.000 description 8
- 235000018102 proteins Nutrition 0.000 description 8
- 238000004659 sterilization and disinfection Methods 0.000 description 8
- 239000006188 syrup Substances 0.000 description 8
- 235000020357 syrup Nutrition 0.000 description 8
- 229920002472 Starch Polymers 0.000 description 7
- 238000010438 heat treatment Methods 0.000 description 7
- 239000007764 o/w emulsion Substances 0.000 description 7
- 239000008107 starch Substances 0.000 description 7
- 235000019698 starch Nutrition 0.000 description 7
- 235000013618 yogurt Nutrition 0.000 description 7
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 6
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 6
- 235000016623 Fragaria vesca Nutrition 0.000 description 6
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 6
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 6
- 235000015278 beef Nutrition 0.000 description 6
- 125000004432 carbon atom Chemical group C* 0.000 description 6
- 235000009508 confectionery Nutrition 0.000 description 6
- 235000013336 milk Nutrition 0.000 description 6
- 239000008267 milk Substances 0.000 description 6
- 210000004080 milk Anatomy 0.000 description 6
- 150000004671 saturated fatty acids Chemical class 0.000 description 6
- 239000000600 sorbitol Substances 0.000 description 6
- 235000010356 sorbitol Nutrition 0.000 description 6
- JNYAEWCLZODPBN-JGWLITMVSA-N (2r,3r,4s)-2-[(1r)-1,2-dihydroxyethyl]oxolane-3,4-diol Chemical compound OC[C@@H](O)[C@H]1OC[C@H](O)[C@H]1O JNYAEWCLZODPBN-JGWLITMVSA-N 0.000 description 5
- ZORQXIQZAOLNGE-UHFFFAOYSA-N 1,1-difluorocyclohexane Chemical compound FC1(F)CCCCC1 ZORQXIQZAOLNGE-UHFFFAOYSA-N 0.000 description 5
- 235000010418 carrageenan Nutrition 0.000 description 5
- 239000000679 carrageenan Substances 0.000 description 5
- 229920001525 carrageenan Polymers 0.000 description 5
- 229940113118 carrageenan Drugs 0.000 description 5
- 238000002156 mixing Methods 0.000 description 5
- 235000011069 sorbitan monooleate Nutrition 0.000 description 5
- 239000001593 sorbitan monooleate Substances 0.000 description 5
- 229940035049 sorbitan monooleate Drugs 0.000 description 5
- 239000001577 tetrasodium phosphonato phosphate Substances 0.000 description 5
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 5
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 5
- 241001672694 Citrus reticulata Species 0.000 description 4
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 4
- 240000008042 Zea mays Species 0.000 description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 4
- 239000002253 acid Substances 0.000 description 4
- 230000002378 acidificating effect Effects 0.000 description 4
- 230000000052 comparative effect Effects 0.000 description 4
- 235000005822 corn Nutrition 0.000 description 4
- 235000013365 dairy product Nutrition 0.000 description 4
- 239000006260 foam Substances 0.000 description 4
- 239000008103 glucose Substances 0.000 description 4
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 4
- 230000000704 physical effect Effects 0.000 description 4
- 229920000728 polyester Polymers 0.000 description 4
- 235000019982 sodium hexametaphosphate Nutrition 0.000 description 4
- GCLGEJMYGQKIIW-UHFFFAOYSA-H sodium hexametaphosphate Chemical compound [Na]OP1(=O)OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])O1 GCLGEJMYGQKIIW-UHFFFAOYSA-H 0.000 description 4
- 235000021012 strawberries Nutrition 0.000 description 4
- RZRNAYUHWVFMIP-KTKRTIGZSA-N 1-oleoylglycerol Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC(O)CO RZRNAYUHWVFMIP-KTKRTIGZSA-N 0.000 description 3
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 229910019142 PO4 Inorganic materials 0.000 description 3
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 3
- HVUMOYIDDBPOLL-XWVZOOPGSA-N Sorbitan monostearate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OC[C@@H](O)[C@H]1OC[C@H](O)[C@H]1O HVUMOYIDDBPOLL-XWVZOOPGSA-N 0.000 description 3
- 150000005690 diesters Chemical class 0.000 description 3
- 150000004665 fatty acids Chemical class 0.000 description 3
- 239000008173 hydrogenated soybean oil Substances 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 235000021317 phosphate Nutrition 0.000 description 3
- 235000003441 saturated fatty acids Nutrition 0.000 description 3
- 235000011076 sorbitan monostearate Nutrition 0.000 description 3
- 239000001587 sorbitan monostearate Substances 0.000 description 3
- 229940035048 sorbitan monostearate Drugs 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 238000010257 thawing Methods 0.000 description 3
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 description 2
- FKOKUHFZNIUSLW-UHFFFAOYSA-N 2-Hydroxypropyl stearate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(C)O FKOKUHFZNIUSLW-UHFFFAOYSA-N 0.000 description 2
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 2
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 2
- 102000011632 Caseins Human genes 0.000 description 2
- 108010076119 Caseins Proteins 0.000 description 2
- 229930091371 Fructose Natural products 0.000 description 2
- 239000005715 Fructose Substances 0.000 description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- 235000021314 Palmitic acid Nutrition 0.000 description 2
- 244000018633 Prunus armeniaca Species 0.000 description 2
- 235000009827 Prunus armeniaca Nutrition 0.000 description 2
- 235000021355 Stearic acid Nutrition 0.000 description 2
- 239000010775 animal oil Substances 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 2
- 235000015155 buttermilk Nutrition 0.000 description 2
- 235000010948 carboxy methyl cellulose Nutrition 0.000 description 2
- 239000001768 carboxy methyl cellulose Substances 0.000 description 2
- 239000008112 carboxymethyl-cellulose Substances 0.000 description 2
- 239000003240 coconut oil Substances 0.000 description 2
- 235000019864 coconut oil Nutrition 0.000 description 2
- 235000020186 condensed milk Nutrition 0.000 description 2
- 235000005687 corn oil Nutrition 0.000 description 2
- 239000002285 corn oil Substances 0.000 description 2
- 238000005034 decoration Methods 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- POULHZVOKOAJMA-UHFFFAOYSA-N dodecanoic acid Chemical compound CCCCCCCCCCCC(O)=O POULHZVOKOAJMA-UHFFFAOYSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005194 fractionation Methods 0.000 description 2
- 238000005984 hydrogenation reaction Methods 0.000 description 2
- GPRLSGONYQIRFK-UHFFFAOYSA-N hydron Chemical compound [H+] GPRLSGONYQIRFK-UHFFFAOYSA-N 0.000 description 2
- 229960004903 invert sugar Drugs 0.000 description 2
- MOYKHGMNXAOIAT-JGWLITMVSA-N isosorbide dinitrate Chemical compound [O-][N+](=O)O[C@H]1CO[C@@H]2[C@H](O[N+](=O)[O-])CO[C@@H]21 MOYKHGMNXAOIAT-JGWLITMVSA-N 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 239000008101 lactose Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 2
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 2
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 2
- 235000014593 oils and fats Nutrition 0.000 description 2
- 229920001542 oligosaccharide Polymers 0.000 description 2
- 150000002482 oligosaccharides Chemical class 0.000 description 2
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 2
- 235000008476 powdered milk Nutrition 0.000 description 2
- 239000004576 sand Substances 0.000 description 2
- 229920006395 saturated elastomer Polymers 0.000 description 2
- 235000019832 sodium triphosphate Nutrition 0.000 description 2
- 239000008117 stearic acid Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 229940082892 tamarind seed extract Drugs 0.000 description 2
- 238000005809 transesterification reaction Methods 0.000 description 2
- 238000011282 treatment Methods 0.000 description 2
- 150000005691 triesters Chemical class 0.000 description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 description 2
- 239000008158 vegetable oil Substances 0.000 description 2
- JQWAHKMIYCERGA-UHFFFAOYSA-N (2-nonanoyloxy-3-octadeca-9,12-dienoyloxypropoxy)-[2-(trimethylazaniumyl)ethyl]phosphinate Chemical compound CCCCCCCCC(=O)OC(COP([O-])(=O)CC[N+](C)(C)C)COC(=O)CCCCCCCC=CCC=CCCCCC JQWAHKMIYCERGA-UHFFFAOYSA-N 0.000 description 1
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 1
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 description 1
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 1
- MOMKYJPSVWEWPM-UHFFFAOYSA-N 4-(chloromethyl)-2-(4-methylphenyl)-1,3-thiazole Chemical compound C1=CC(C)=CC=C1C1=NC(CCl)=CS1 MOMKYJPSVWEWPM-UHFFFAOYSA-N 0.000 description 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 1
- 244000144730 Amygdalus persica Species 0.000 description 1
- 235000000832 Ayote Nutrition 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241000272194 Ciconiiformes Species 0.000 description 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 description 1
- 240000004244 Cucurbita moschata Species 0.000 description 1
- 235000009854 Cucurbita moschata Nutrition 0.000 description 1
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- JZNWSCPGTDBMEW-UHFFFAOYSA-N Glycerophosphorylethanolamin Natural products NCCOP(O)(=O)OCC(O)CO JZNWSCPGTDBMEW-UHFFFAOYSA-N 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 229920002907 Guar gum Polymers 0.000 description 1
- SQUHHTBVTRBESD-UHFFFAOYSA-N Hexa-Ac-myo-Inositol Natural products CC(=O)OC1C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C1OC(C)=O SQUHHTBVTRBESD-UHFFFAOYSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 239000005639 Lauric acid Substances 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- 229920000161 Locust bean gum Polymers 0.000 description 1
- 244000070406 Malus silvestris Species 0.000 description 1
- 229930195725 Mannitol Natural products 0.000 description 1
- 239000005642 Oleic acid Substances 0.000 description 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 108010064851 Plant Proteins Proteins 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 235000019485 Safflower oil Nutrition 0.000 description 1
- 235000009499 Vanilla fragrans Nutrition 0.000 description 1
- 244000263375 Vanilla tahitensis Species 0.000 description 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 1
- 239000005862 Whey Substances 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000020244 animal milk Nutrition 0.000 description 1
- 235000021016 apples Nutrition 0.000 description 1
- 235000013532 brandy Nutrition 0.000 description 1
- 230000003139 buffering effect Effects 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- 235000020247 cow milk Nutrition 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 229940061607 dibasic sodium phosphate Drugs 0.000 description 1
- 150000002016 disaccharides Chemical class 0.000 description 1
- BNIILDVGGAEEIG-UHFFFAOYSA-L disodium hydrogen phosphate Chemical compound [Na+].[Na+].OP([O-])([O-])=O BNIILDVGGAEEIG-UHFFFAOYSA-L 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 235000021323 fish oil Nutrition 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 239000000665 guar gum Substances 0.000 description 1
- 235000010417 guar gum Nutrition 0.000 description 1
- 229960002154 guar gum Drugs 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- VKOBVWXKNCXXDE-UHFFFAOYSA-N icosanoic acid Chemical compound CCCCCCCCCCCCCCCCCCCC(O)=O VKOBVWXKNCXXDE-UHFFFAOYSA-N 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- CDAISMWEOUEBRE-GPIVLXJGSA-N inositol Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](O)[C@@H]1O CDAISMWEOUEBRE-GPIVLXJGSA-N 0.000 description 1
- 229960000367 inositol Drugs 0.000 description 1
- 238000006317 isomerization reaction Methods 0.000 description 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 235000010420 locust bean gum Nutrition 0.000 description 1
- 239000000711 locust bean gum Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000845 maltitol Substances 0.000 description 1
- 235000010449 maltitol Nutrition 0.000 description 1
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 1
- 229940035436 maltitol Drugs 0.000 description 1
- 239000000594 mannitol Substances 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 1
- 229920000609 methyl cellulose Polymers 0.000 description 1
- 235000010981 methylcellulose Nutrition 0.000 description 1
- 239000001923 methylcellulose Substances 0.000 description 1
- 235000021243 milk fat Nutrition 0.000 description 1
- 229940045641 monobasic sodium phosphate Drugs 0.000 description 1
- 239000000178 monomer Substances 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 229910000403 monosodium phosphate Inorganic materials 0.000 description 1
- 235000019799 monosodium phosphate Nutrition 0.000 description 1
- 229920001206 natural gum Polymers 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- WTJKGGKOPKCXLL-RRHRGVEJSA-N phosphatidylcholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCCC=CCCCCCCCC WTJKGGKOPKCXLL-RRHRGVEJSA-N 0.000 description 1
- 150000008104 phosphatidylethanolamines Chemical class 0.000 description 1
- 150000003904 phospholipids Chemical group 0.000 description 1
- 235000021118 plant-derived protein Nutrition 0.000 description 1
- 235000015136 pumpkin Nutrition 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 235000005713 safflower oil Nutrition 0.000 description 1
- 239000003813 safflower oil Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- CDAISMWEOUEBRE-UHFFFAOYSA-N scyllo-inosotol Natural products OC1C(O)C(O)C(O)C(O)C1O CDAISMWEOUEBRE-UHFFFAOYSA-N 0.000 description 1
- 230000021148 sequestering of metal ion Effects 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 235000010413 sodium alginate Nutrition 0.000 description 1
- 239000000661 sodium alginate Substances 0.000 description 1
- 229940005550 sodium alginate Drugs 0.000 description 1
- 229940080237 sodium caseinate Drugs 0.000 description 1
- AJPJDKMHJJGVTQ-UHFFFAOYSA-M sodium dihydrogen phosphate Chemical compound [Na+].OP(O)([O-])=O AJPJDKMHJJGVTQ-UHFFFAOYSA-M 0.000 description 1
- FQENQNTWSFEDLI-UHFFFAOYSA-J sodium diphosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])([O-])=O FQENQNTWSFEDLI-UHFFFAOYSA-J 0.000 description 1
- 235000019983 sodium metaphosphate Nutrition 0.000 description 1
- 235000019830 sodium polyphosphate Nutrition 0.000 description 1
- 229940048086 sodium pyrophosphate Drugs 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 229940083466 soybean lecithin Drugs 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000003760 tallow Substances 0.000 description 1
- TUNFSRHWOTWDNC-HKGQFRNVSA-N tetradecanoic acid Chemical compound CCCCCCCCCCCCC[14C](O)=O TUNFSRHWOTWDNC-HKGQFRNVSA-N 0.000 description 1
- 235000019818 tetrasodium diphosphate Nutrition 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 239000010698 whale oil Substances 0.000 description 1
- 239000008256 whipped cream Substances 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
Landscapes
- Dairy Products (AREA)
- Grain Derivatives (AREA)
Description
ãçºæã®è©³çŽ°ãªèª¬æã
æ¬çºæã¯é
žå³æ§é£åãå«æãããããå®å®ãªèµ·
泡ç¶æ ãä¿ã€ãŠãããšããã®ã起泡ãããã¯ãªãŒ
ã ç¶çµæç©ã«é¢ãããã®ã§ããã äžè¬ã«ãã€ããã¯ãªãŒã ãšç§°ãããŠããã¯ãªãŒ
ã ç¶çµæç©ïŒä»¥äžã¯ãªãŒã é¡ãšç§°ããããšãããïŒ
ã¯é¢šå³ã«ããããé£åãšããŠè£œèçšã調ççšã«äœ¿
çšãããç¹ã«è£œèçšãšããŠã¯ãã³ã¬ãŒã·ãšã³ã±ãŒ
ããã·ãšãŒãã±ãŒãçã®ãããã³ã°çšãããã
çšããµã³ãçšãšããŠããªã ã¬ãã±ãŒããã·ãŠãŒã¯
ãªãŒã ãã¯ã¬ãŒããã³ã«ãçã®ãã€ãªã³ã°çšãšã
ãŠçšéãåºããã®ã§ãããåŸæ¥ã䜿çšã«ããã€ãŠ
ã¯ã¯ãªãŒã é¡ã«ãã©ã³ããŒããã¯ã€ãããŠã©ãœãŒ
çã®æŽé ãããã©ããªã¬ã³ãžçã®éŠæãããã¯ã¹
ã起泡ãããŠçšããããµã³ããã€ãªã³ã°çšãšããŠ
ã¯ãã¡ããçœæ¡ãã¿ããçã®æå®é¡ãåºåœ¢ã®ãŸãŸ
ã¯ãã¿èŸŒãã軜ããŸãåãããŠçšããããšãå€ã
ã€ãã æŽèå補é æ¥çã«ãããŠã¯ååã®ãã©ãšããŒå
ãã¯ãããšããç®çããåºåã®ãã¡ããã¿ããç
ã®æç©ãå«ãã ãµã³ãããã€ãªã³ã°çŽ æã®ä»ã«å š
ãæ°ãããµã³ããã€ãªã³ã°ã®æ¢çŽ¢ã«é ãçããŠã
ãçŸç¶ã«ãããæ¬çºæè ãã¯ã¯ãªãŒã é¡ãšãã¡
ããã¿ããçã®æå®ã®çµã¿åããã颚å³çã«ãã
ãã³ã°ããããäžè¬æ¶è²»è ã«å¥œãŸããŠãããšãã
çŸå®ããã¯ãªãŒã é¡ãšæããããããã³ã°ããã
ã®ã¯é©åºŠã®é žå³ããã€ãé£åãããšãã°ãã¡ããž
ã€ã ããªã¬ã³ãžããŒãã¬ãŒããããããžã€ã ã®ã
ãšãæå®ãžã€ã ããšãŒã°ã«ãã®ããšãéé µä¹³ã§ã
ãããšãèŠåºããã ããããªãããããã®é žå³æ§é£åã¯ãžã€ã ç¶ã
ãŒã¹ãç¶ã®ååºåœ¢ã®ç©è³ªã§ãããããã¯ãªãŒã é¡
ãšãŸãåãããå Žåã¯ãã¯ãªãŒã é¡ã«èµ·æ³¡åã«ãŸ
ããŠèµ·æ³¡ããããšã¯ããžã€ã ç¶ãããŒã¹ãç¶ã®å
åºåœ¢ã®ç©è³ªãå®å šã«åæ£ããŠããŸãããŸããšãŒã°
ã«ãç¶ã®ãã®ã«ãã€ãŠã¯ãã®é žæ§æ§è³ªã®ãã起泡
æã®å®å®æ§ãããšãã°èµ·æ³¡ãã¿ã¯ãªãŒã ã®ãªãŒã
ãŒã©ã³ãã³ã·ããã¡çãäžè¯ãšãªã奜ãŸãããªã
ã¯ãªãŒã é¡ã®èµ·æ³¡ãã»ãŒïŒåçšåºŠãŸã§é²è¡ããŠã
ããŸãåãããããšãå¿ èŠã§ããããåŸæ¥ã®ã¯ãª
ãŒã é¡ã§ã¯èµ·æ³¡æã®çµç¹å¹ ãçãããŸãäœãpH
ïŒæ°ŽçŽ ã€ãªã³æ¿åºŠïŒã«å¯ŸããŠäžå®å®ãªããæ··åæª
æäžã«ã¯ãªãŒã ã®ãããèããããµã€ãçŸè±¡ãç
ãåå䟡å€ãå šããªããã®ãããªé žå³æ§é£åãšã®
ãŸãåããã¯å šãè¡ããåŸãªãããšã§ãã€ãã æ¬çºæè ãã¯ãé žå³æ§é£åãå«æãããããå®
å®ãªèµ·æ³¡ç¶æ ãä¿ã¡ãããšããã®ã起泡ãããã¯
ãªãŒã é¡ãåŸãã¹ãç 究ãéããçµæãäœæ²¹åã®
ç³é¡ãå«æããç¹å®ã®èµ·æ³¡æ§æ°Žäžæ²¹åä¹³åèãçš
ããããšã«ãã€ãŠå®å®ãªèµ·æ³¡ç¶æ ãä¿ã¡ããé žå³
æ§é£åå«æã®èµ·æ³¡ãããã¯ãªãŒã ç¶çµæç©ãåŸã
ããããšãèŠãåºããæ¬çºæã«å°éããã æ¬çºæã¯é žå³æ§é£åãšãæ²¹è18ã35ééïŒ ãæ°Ž
é žåºäŸ¡200以äžã®ãœã«ãã¿ã³ã¹äžé£œåèèªé žãšã¹
ãã«ãã¬ã·ãã³ã®äžããéžã°ããïŒçš®åã¯ïŒçš®ã®
ä¹³åå€(a)ãšèç³èèªé žãšã¹ãã«(b)ãšãšãŠçŽ 䟡60æª
æºã®ã°ãªã»ãªã³èèªé žãšã¹ãã«ããœã«ãã¿ã³é£œå
èèªé žãšã¹ãã«ããããã¬ã³ã°ãªã³ãŒã«èèªé žãš
ã¹ãã«ã®äžããéžã°ããïŒçš®åã¯ïŒçš®ä»¥äžã®ä¹³å
å€(c)ãšãå«æããä¹³åå€0.2ã2.0ééïŒ ãç³é¡ã
å¯æº¶æ§èçœè³ªåã³å®å®å€ãå«æããæ°Žæ§çž65ã82
ééïŒ ãå«æãã起泡ãããã¯ãªãŒã ç¶çµæç©ãš
ãå«æããããã該ã¯ãªãŒã ç¶çµæç©ãè©²é žå³æ§
é£åã«å¯Ÿãå®å®ãªã起泡ç¶æ ãä¿æããŠãããšã
ãã®ã起泡ãããã¯ãªãŒã ç¶çµæç©ã§ããã äžèšã®ã¯ãªãŒã ç¶çµæç©ã«äœ¿çšãããæ²¹èã¯å€©
ç¶åæ€ç©æ²¹èãåæããªã°ãªã»ã©ã€ãããã³ãã
ãã«ãæ°ŽçŽ æ·»å ããšã¹ãã«äº€æãåå¥çã®åŠçã
ã»ã©ããåŸãããæ²¹èã®åç¬ãŸãã¯æ··åç©ã§ãã€
ãŠãç¹ã«10âã«ãããSFIïŒåºäœèå«æä¿æ°ïŒã
20ã50ã§ãäžæèç¹25ã40âã®ãã®ã奜ãŸããã
äŸãã°ã倧è±æ²¹ã綿å®æ²¹ããšãããããæ²¹ããµã
ã©ã¯ãŒæ²¹ãããŒã æ²¹ãã€ã·æ²¹ããã¿ãæ²¹ãã«ãã
ã¯æ²¹ãä¹³èãã©ãŒããçèãéæ²¹ã鯚油çã®åçš®
ã®åæ€ç©æ²¹èããã³ãããã«æ°ŽçŽ æ·»å ããšã¹ãã«
亀æãåå¥çã®åŠçãæœããŠåŸãããæ²¹èçãã
ãããããæ¬çºæã§äœ¿çšãããã¯ãªãŒã ç¶çµæç©
ã¯äžèšã®åŠãæ²¹èã18ã35ïŒ ïŒééåºæºã以äžå
ãïŒå«æãããæ²¹èå«éã18ïŒ ããå°ãªããšå å
ã«èµ·æ³¡ããªãã€ãããæé©èµ·æ³¡ç¶æ ã®ä¿åœ¢æ§ãæº
足ããããã®ã§ãªãã€ããããéã«æ²¹èå«éã35
ïŒ ãè¶ãããšãä¹³åèã®ç²åºŠãé«ããªããããŠã
起泡æã®ãªãŒããŒã©ã³ãäœããªããæé©èµ·æ³¡ç¶æ
ã«ãããä¿åœ¢æ§ãããçã«é¢ããå®å®æ§ãæªãã
ãã¿ããã«åºåãé²è¡ããããšããã18ã35ïŒ ã
é©åœã§ããã æ¬çºæã®èµ·æ³¡ãããã¯ãªãŒã ç¶çµæç©ã«äœ¿çšã
ãããé žæ§é£åã«å¯ŸããŠå®å®ãªã起泡ç¶æ ãä¿ã¡
ããã¯ãªãŒã ç¶çµæç©ãšããŠã¯ ãIã æ²¹è18ã35ïŒ ã ãIIã æ°Žé žåºäŸ¡ïŒïŒ¯ïŒšïŒ¶ïŒ200以äžã®ãœã«ãã¿ã³
äžé£œåèèªé žãšã¹ãã«ãã¬ã·ãã³ã®äžããéžã°
ããïŒçš®åã¯ïŒçš®ã®ä¹³åå€(a)ãšãèç³èèªé žãš
ã¹ãã«(b)ãšããšã«çŽ 䟡60æªæºã®ã°ãªã»ãªã³èèª
é žãšã¹ãã«ããœã«ãã¿ã³é£œåèèªé žãšã¹ãã«ã
ãããã¬ã³ã°ãªã³ãŒã«èèªé žãšã¹ãã«ã®äžãã
éžã°ããïŒçš®åã¯ïŒçš®ä»¥äžã®ä¹³åå€(c)ãšãå«æ
ããä¹³åå€0.2ã2.0ïŒ ã ãIIIã ç³é¡ãå¯æº¶æ§èçœè³ªããã³å®å®æ§ãå«æ
ããæ°Žæ§çž65ã82ïŒ ãšãå«æãã起泡æ§ã¯ãªãŒã ç¶çµæç©ããããã
ãã ãŸããäžèšã®ã¯ãªãŒã ç¶çµæç©ã®æ°Žçžã«å«ãŸã
ãç³é¡ãšããŠã¯ãäŸãã°èç³ãæç³ããããŠç³ã
ä¹³ç³ã麊èœç³ããœã«ãããŒã«ã転åç³ãã³ãŒã³ã·
ãããããªãªãŽç³çãæãããç¹ã«ééå æ§ç³é¡
ãšéå æ§ç³é¡ãšã®äž¡è ãããªããã®ã奜ãŸããã ãããééå æ§ç³é¡ãšããŠã¯äŸãã°èç³ããœã«
ãããŒã«ããã³ãããŒã«ããã·ãªããŒã«ã®ããšã
åç³é¡ã¢ã«ã³ãŒã«ããã«ãããŒã«ã®ããšãäºç³é¡
ã¢ã«ã³ãŒã«çããããééå æ§ç³é¡ãšããŠã¯ã§ã
ã·ãé µçŽ ç³åç©ãã§ãã·ãé žç³åç©ãç°æ§åç³ã
転åç³çã®ã·ãããé¡ããŸããã®ç²æ«åãããã
ã®ãããã«ã¶ã©ãç³ååãæ°åçµåãããããã
ãªãªãŽç³é¡ã麊èœç³ãä¹³ç³çã®ïŒç³ç³é¡ãã¶ã©ã
ç³ãæç³çã®åç³é¡çããããééå æ§ç³é¡ãšã
ãŠã¯ç¹ã« ïŒçŽæ¥éå ç³ïŒãããŠç³ãšããŠè¡šç€ºïŒïŒåºåœ¢åéÃ
100 ã§ç€ºãããå€ïŒãã³ãã³ã®å æ°Žå解ã®çšåºŠã瀺ã
å€ïŒã35ã80ã®ãã®ã奜ãŸãããéå æ§ç³é¡ã®
ã¯ã¯ãªãŒã ç¶çµæç©ã®ä¿æ°Žæ§ãšå¯æ¥ãªé¢ä¿ã
ãããã35æªæºã§ãã€ããã80ãè¶ããå Žå
ä¿æ°Žæ§ãäœäžãããŸãåçµã解åããå Žåã®åçµ
解åèæ§ãšããç¹ããã奜ãŸãããªãã ç³é¡ã¯ã¯ãªãŒã ç¶çµæç©ã®æ°Žåã«äœçšãããã®
ç©æ§ãæ¹åãããã®ãšèãããããã®æ·»å éã¯ã
ããã®ç©æ§ãèããŠæ±ºå®ãã¹ãã§ããããšã¯ãã
ãŸã§ããªãããéèŠãªç¹ã¯çå³åºŠã®èª¿æŽã§ããã
æ·»å éã¯ã¯ãªãŒã ç¶çµæç©ã®ç©æ§ã«é¢ããŠã¯ãæ°Ž
æ§çžã«å¯ŸããŠ10ã40ïŒ ã奜ãŸããã¯15ã35ïŒ æ·»å
ãã¹ãã§ããããã€ãã®æ§æã¯åºæ¥äžãã®ã¯ãªãŒ
ã ç¶çµæç©ã®çå³åºŠãèç³ãã¯ãªãŒã ç¶çµæç©ã«
ïŒã20ïŒ ã奜ãŸããã¯ïŒã17ïŒ å ¥ããå Žåã®çå³
床ã«ãªãããã«ãã¹ãã§ããã ç³é¡ã®æ§æã¯ãéå æ§ç³é¡ã®éããééå æ§
ç³é¡ã®éããšãããšãÃïŒïŒ¡ïŒïŒ¢âŠ60ãã€ïŒ¡ïŒ
ïŒïŒ¢â§
0.5ã®ç¯å²ã«ãªãããã«ããã®ã奜ãŸããã ÃïŒïŒ¡ïŒïŒ¢ã60ãè¶ãããšãã¯ãªãŒã ç¶çµæç©äž
ã«
å«ãŸããéå æ§åºãå€ããªãã氎溶æ§èçœé¡ã«å«
ãŸããã¢ããé žçãšåå¿ããè²èª¿ã®ã«ãå€ã颚å³
ã®å£åãèµ·ãããããªãããŸãïŒïŒ¡ïŒïŒ¢ã0.5以äžã«
ãªããšç³é¡ã®ä¿æ°Žæ§ãäžååãšãªãããããã¯ãª
ãŒã ç¶çµæç©ã®ç©æ§ã«å¥œãŸãããªãã®ã§ããããŸ
ãå¯æº¶æ§èçœè³ªãšããŠã¯äŸãã°çä¹³çã®ç£ä¹³ãè±
èä¹³ãç·Žä¹³ãè±èç·Žä¹³ãç²ä¹³ãè±èç²ä¹³ãåçµæ¿
çž®è±èä¹³ãå ç³æ¿çž®ãã¿ãŒãã«ã¯ãç²æ«ãã¿ãŒã
ã«ã¯ãç²æ«ããšãŒãã¯ãªãŒã ã«ãŒã€ã³ããããªãŠ
ã ã«ãŒã€ããŒãã倧è±èçœçã®æ€ç©èçœè³ªçãã
ãããŸããã®å¯æº¶æ§èçœè³ªé¡ã®éã¯é¢šå³äžãŸãã¯
ãªãŒã ç¶çµæç©ã®ç²åºŠã®ç¹ããã¯ãªãŒã ç¶çµæç©
å šäœã«å¯ŸãïŒãïŒïŒ ãšãªãããã«ããã®ã奜ãŸã
ãããŸãè±èç²ä¹³ãç²ä¹³çã䜿çšããå Žåã¯çš®ã
ã®ãªã³é žå¡©ãæ·»å ããããšã奜ãŸããããªã³é žå¡©
ã«ã¯äž»ãšããŠãã®æ°ŽçŽ ã€ãªã³æ¿åºŠç·©è¡äœçšãéå±
ã€ãªã³å°éäœçšãå¢ç²é²æ¢äœçšçãããã¯ãªãŒã
ç¶çµæç©ã®å質å®å®ã«å¯äžããå¿ èŠã«å¿ããŠé©å®
æ·»å ãããããããªã³é žå¡©ãšããŠã¯ç¬¬ïŒãªã³é žã
ããªãŠã ã第ïŒãªã³é žãããªãŠã ã第ïŒãªã³é žã
ããªãŠã ãã¡ã¿ãªã³é žãããªãŠã ãããªãªã³é žã
ããªãŠã ããããªã³é žãããªãŠã çã䜿çšã§ãã
ã¯ãšã³é žå¡©çã®ä»ã®å¡©ãšäœµçšããããšã«ãã€ãŠã
ãäžå±€å¹æãçºæ®ããå Žåãããã ãŸããæ¬çºæã§äœ¿çšãããã¯ãªãŒã ç¶çµæç©ã®
æ°Žçžã¯å¿ é æåãšããŠå®å®å€ãå«æãããããã
å®å®å€ãšããŠã¯äŸãã°ã°ã¢ãŒã¬ã ãã¿ããªã³ãçš®
åæœåºç©ãã«ã©ã®ãŒãã³ãããŒã«ã¹ãããŒã³ã¬
ã ããŒã©ãã³çã®å€©ç¶ã¬ã 質ãããã³äŸãã°ã«ã«
ããã·ã¡ãã«ã»ã«ããŒãºãã¡ãã«ã»ã«ããŒãºãã¢
ã«ã®ã³é žãœãŒãçã®åæã¬ã 質çããããå®å®å€
ã®éã¯ãã®çš®é¡ã«ãã€ãŠè¥å¹²ç°ãªãã0.1ã0.4ïŒ
ã奜ãŸããã0.1ïŒ ããå°ããªããšä¹³åèã起泡
ãããå Žåã®æé©èµ·æ³¡ç¶æ ã«é©ãããŸã§ã®æéã
å¿ èŠä»¥äžã«é·ããªãããŸã0.4ïŒ ãè¶ãããšã¯ãª
ãŒã ç¶çµæç©ã®ç²åºŠãé«ããªãããããããŸãé£
æãæã€ããããããã奜ãŸãããªãã ãŸããæ¬çºæã§äœ¿çšãããã¯ãªãŒã ç¶çµæç©ã«
䜿çšãããœã«ãã¿ã³äžé£œåèèªé žãšã¹ãã«ãšã¯
ççŽ æ°16ã22åã®äžé£œåèèªé žã50ïŒ ã奜ãŸãã
ã¯70ïŒ ä»¥äžå«æããèèªé žãšãœã«ãã¿ã³ãããã¯
ãœã«ãã¿ã³ãäž»æåãšãããœã«ãããŒã«ããœã«ã
ã€ããå«æããæ··åç©ãšã®ã¢ããšã¹ãã«ãäž»æå
ãšãããžâãŸãã¯ããªâãšã¹ãã«ãããã¯ãã®ä»
ã®ããªãšã¹ãã«ãå°éå«æããæ··åç©ã§ãã€ãŠã
200以äžã®æ°Žé žåºäŸ¡ãæãããã®ã§ãããããã§
æ°Žé žåºäŸ¡ãšã¯ïŒïœã®è©Šæã«å«ãŸããéé¢ã®æ°Žé žåº
ãã¢ã»ãã«åããã«å¿ èŠãªé ¢é žãäžåããããã«
å¿ èŠãªæ°Žé žåã«ãªãŠã ã®mgæ°ã§ããã ãã®ãœã«ãã¿ã³äžé£œåèèªé žãšã¹ãã«ã®æ°Žé žåº
䟡ã¯ã¯ãªãŒã ç¶çµæç©ã®èµ·æ³¡æ§ãšèµ·æ³¡ãããã¯ãª
ãŒã ç¶çµæç©ã®ä¿åœ¢æ§ã«å¯æ¥ã«é¢ä¿ããŠãããã
ã®æ°Žé žåºäŸ¡ã200æªæºã§ãããšãã¯ãªãŒã ç¶çµæ
ç©ã®èµ·æ³¡æ§ãæªåããæé©èµ·æ³¡ç¶æ ã«éãããŸã§
ã®æéãé·ããªãããŸã起泡ãããã¯ãªãŒã ç¶çµ
æç©ãä¿åœ¢æ§ã®åŒ±ããã®ã«ãªã€ãŠããŸãã®ã§ã
ãã æŽã«ãæ¬çºæã§äœ¿çšãããã¯ãªãŒã ç¶çµæç©ã«
䜿çšãããã¬ã·ãã³ãšã¯ãäŸãã°ããªã¹ãã¢ããž
ã«ã»ã³ãªã³ãããªã¹ãã¢ããžã«ã»ãšã¿ããŒã«ã¢ã
ã³ãã€ãã·ããŒã«ã»ããªã¹ãã¢ãããã®åŠããªã³
è質ãäž»æåãšãããã®ã§é称âã¬ã·ãã³âãšã
ã°ããŠãããšããã®ãäŸãã°å€§è±ã¬ã·ãã³ãåµé»
ã¬ã·ãã³ã®åŠãç©è³ªãããã ãœã«ãã¿ã³äžé£œåèèªé žãšã¹ãã«ããã³ïŒãŸã
ã¯ã¬ã·ãã³ã®éã¯å šä¹³åå€éã®60ã90ïŒ ãç¹ã«70
ã80ïŒ ãå ããããã«ããã®ã奜ãŸããã60ïŒ æª
æºã§ããå Žåã¯æé©èµ·æ³¡ç¶æ ã«éãããŸã§ã®æé
ãé·ããä¿åœ¢æ§ã匱ããªãããããéã«90ïŒ ãè¶
ããå Žåã¯èµ·æ³¡æ§ã¯ãªãŒã ç¶çµæç©ã®ç²åºŠãé«
ãããŸããªãŒããŒã©ã³ãäœããªãã ããã«ãæ¬çºæã§äœ¿çšãããã¯ãªãŒã ç¶çµæç©
ã«å«æãããä¹³åå€ã®å¿ é ã®æ§ææåã§ããèç³
èèªé žãšã¹ãã«ãšã¯ççŽ æ°12ã22åã®é£œåãã
ã³ïŒãŸãã¯äžé£œåã®èèªé žãšèç³ãšã®ã¢ãâããž
âãããªâãããã©âããã³ã¿âãšã¹ãã«çã®å
çš®ã®ãšã¹ãã«ãããã¯ãããã®æ··åç©ã§ãããã
ããã®äžã§ãHLB2ãïŒã®ãã®ã奜ãŸããã
HLB2ã®èç³èèªé žãšã¹ãã«ãšããŠã¯äŸãã°ããª
âãããã©âããã³ãã以äžã®ããªãšã¹ãã«çŽ90
ïŒ ãã¢ãâãããã³ãžâãšã¹ãã«çŽ10ïŒ ãããªã
çµæã®ãã®ãããããŸãHLB7ã®èç³èèªé žãšã¹
ãã«ãšããŠã¯äŸãã°ãžâãããªâããã³ãã以äž
ã®ããªãšã¹ãã«çŽ60ïŒ ãã¢ããšã¹ãã«ãçŽ40ïŒ ã
ããªãçµæã®ãã®ãããã ãŸãæ¬çºæã§äœ¿çšãããã¯ãªãŒã ç¶çµæç©ã«äœ¿
çšããããšãŠçŽ 䟡60æªæºã®ã°ãªã»ãªã³èèªé žãšã¹
ãã«ãšããŠã¯äŸãã°ã°ãªã»ãªã³ãšççŽ æ°12ã22å
ã®é£œåããã³ïŒãŸãã¯äžé£œåã®èèªé žãšã®ã¢ããš
ã¹ãã«ãŸãã¯è©²ã¢ããšã¹ãã«ãäž»æåãšãããžãš
ã¹ãã«çãå«æãããã®ããããç¹ã«å¥œãŸããã¯
ã°ãªã»ãªã³ãšççŽ æ°16ã18ã®èèªé žãšã®ã¢ããšã¹
ãã«ãäž»æåãšãããã®ã§ããã æŽã«ãæ¬çºæã§äœ¿çšãããã¯ãªãŒã ç¶çµæç©ã«
䜿çšããããœã«ãã¿ã³é£œåèèªé žãšã¹ãã«ãšã¯ç
çŽ æ°12ã22åã®é£œåèèªé žãããã¯ãããšå°éã®
äžé£œåèèªé žãšã®æ··åç©ãšãœã«ãã¿ã³ãããã¯ãœ
ã«ãã¿ã³ãäž»æåãšãããœã«ãããŒã«ããœã«ãã€
ããå«æããæ··åç©ãšã®ã¢ããšã¹ãã«ãäž»æåãš
ãããžâãŸãã¯ããªâãšã¹ãã«çã®ããªãšã¹ãã«
ãå«æãããã®ã§ããããããã®äžã§ãç¹ã«å¥œãŸ
ãããã®ã¯çµåèèªé žäžã®é£œåèèªé žã80ïŒ ä»¥äž
ã®ãã®ã§ãã¢ããšã¹ãã«å«éã50ïŒ ä»¥äžã®ãã®ã§
ããã æŽã«ãæ¬çºæã§äœ¿çšãããã¯ãªãŒã ç¶çµæç©ã«
䜿çšããããããã¬ã³ã°ãªã³ãŒã«èèªé žãšã¹ãã«
ãšã¯ççŽ æ°12ã22åã®é£œåèèªé žãšãããã¬ã³ã°
ãªã³ãŒã«ãšã®ã¢ããšã¹ãã«ãäž»æåãšãããã®ã§
ããã ãªããäžèšã®åçš®ã®ä¹³åå€ãæ§æãã飜åèèª
é žãšããŠã¯äŸãã°ããªã¹ãã³é žããã«ããã³é žã
ã¹ãã¢ãªã³é žãã©ãŠãªã³é žãã¢ã©ãã³é žçãã
ãããã®äžã§ãç¹ã«ãã«ããã³é žãã¹ãã¢ãªã³é ž
ã奜ãŸããããŸãäžé£œåèèªé žãšããŠã¯äŸãã°ãª
ã¬ã€ã³é žããŸãŒããªã³é žããªããŒã«é žããšã©ã€ãž
ã³é žããªãã¬ã€ã³é žçãããããã®äžã§ãç¹ã«ãª
ã¬ã€ã³é žããŸãŒããªã³é žããªããŒã«é žã奜ãŸã
ãã ä¹³åå€ã¯äžè¬çã«é¢šå³ãæªãã補åèªäœãçŽæ¥
é£ãããããªã¯ãªãŒã ç¶çµæç©ã«ãããŠã¯ãã®æ·»
å éã¯åºæ¥ãã ãå°ãªãæ¹ã奜ãŸããããæ¬çºæ
ã§äœ¿çšãããã¯ãªãŒã ç¶çµæç©ã«ãããŠã¯ä¹³åå€
ã®åèšéãšããŠå°ããšã0.2ïŒ ã¯å¿ èŠã§ãããã
ããïŒïŒ ãè¶ãããšé¢šå³ãæªããªãã°ããã§ãª
ããæé©èµ·æ³¡ç¶æ ã«éãããŸã§ã®æéãé·ããªã
ãããŠãé£ç¶ããŠæ©æ¢°çã«èµ·æ³¡ãããŠèµ·æ³¡ããã
ã¯ãªãŒã ç¶çµæç©ã補é ããããã®èµ·æ³¡æ§ã¯ãªãŒ
ã ç¶çµæç©ãšããŠã¯é©ããããŸãã起泡ãããã¯
ãªãŒã ç¶çµæç©ãåçµããå Žåã®åçµè§£ååŸã®ä¿
圢æãæªããªããçµå±ä¹³åå€ã®éã¯å šéã§0.2ã
2.0ïŒ ã奜ãŸããã æ¬çºæã§äœ¿çšãããã¯ãªãŒã ç¶çµæç©ã¯äžèšã®
åŠãæ²¹èãå ç±æº¶èãããã®ã«äžèšã®ä¹³åå€ã®äž
éšãŸãã¯å šéšãå ãããããŸãã¯å šãä¹³åå€ãå
ããã«èª¿è£œãããæ²¹çžãšæ°Žã«ç³é¡ãå¯æº¶æ§èçœè³ª
ããã³å®å®å€ãå Žåã«ãã€ãŠã¯ä¹³åå€ã溶解ããŠ
調補ãããæ°Žçžãšãæ··åããŠãå質åããæ°Žäžæ²¹
åãšãã«ãžãšã³ã圢æããããããšã«ããã補é
ã§ãããç³é¡ãå®å®å€ãå¯æº¶æ§èçœè³ªã¯æ²¹èã«æ·»
å ããŠãããæ°Žçžãšæ··åãä¹³åãå質åããŠãæ°Ž
çžäžã«ãããã移è¡ããããããšã«ãã€ãŠããäž
èšã®ã¯ãªãŒã ç¶çµæç©ã¯è£œé ã§ããã ãŸããæ¬çºæã§äœ¿çšãããã¯ãªãŒã ç¶çµæç©ã
殺èåŠçããå Žåã¯çš®ã ã®æ®ºèæ段ã䜿çšããã°
ãããäŸãã°è¶ é«æž©ç¬é殺èïŒä»¥äžïŒµïŒšïŒŽæ®ºèãš
ããïŒæ©ã䜿çšããŠæ®ºèããå Žåã¯ãéæ¥å ç±æ¹
åŒãçŽæ¥å ç±æ¹åŒã®ãããã®å ç±æ¹åŒãæ¡çšããŠ
ãããã®ã䜿çšã§ããã ãã®ãããªïŒµïŒšïŒŽæ®ºèåŠçè£ çœ®ãšããŠã¯ãéæ¥
å ç±æ¹åŒã®ãã®ãšãäŸãã°ïŒ¡ïŒ°ïŒ¶ã»ãã¬ãŒãåŒ
åŠçè£ çœ®ïŒïŒ¡ïŒ°ïŒ¶ç€Ÿè£œïŒãC.P.UHT殺èè£ çœ®
ïŒã¯ãªãŒã¡ãªã€ã»ããã±ãŒãžç€Ÿè£œïŒãã¹ãã«ã¯ã»ã
ãŠãŒãã©ãŒå殺èè£ çœ®ïŒã¹ãã«ã¯ç€Ÿè£œïŒãçŽ
æ¥å ç±æ¹åŒã®ãã®ãšããŠããŠãŒããªãŒãŒã·ãšã³æ»
èè£ çœ®ïŒïŒ¡ïŒ°ïŒ¶ç€Ÿè£œïŒãã¢ã«ãã¢ã»ã©ãã«VTISæ»
èè£ çœ®ïŒã¢ã«ãã¢ã»ã©ãã«ç€Ÿè£œïŒããã©ãªãŒãŒã¿
ãŒïŒããã·ãŠã»ã¢ã³ãã»ã·ã«ã±ããŒã°ç€Ÿè£œïŒã
Ultra therm infusion heater殺èè£ çœ®ïŒã¯ãªãŒ
ã¡ãªã€ã»ããã±ãŒãžç€Ÿè£œïŒçãããããããã®ã
ã®ããé©å®éžæããŠäœ¿çšã§ããã äžèšã®ãæ¬çºæã§äœ¿çšãããã¯ãªãŒã ç¶çµæç©
ã¯ãéåžžã®æ段ã§èµ·æ³¡ããããšãã§ãããã®èµ·æ³¡
äœã¯åŸæ¥ã®ã¯ãªãŒã ç¶çµæç©ã®èµ·æ³¡äœãé žå³æ§é£
åã«å¯Ÿããå®å®ãªèµ·æ³¡ç¶æ ãä¿æãåŸãªãã€ãã®
ã«å¯Ÿããé©ãã¹ãããšã«ãé žå³æ§é£åã«å¯Ÿããå®
å®ãªèµ·æ³¡ç¶æ ãä¿æããããã®ã§ãããæ¬çºæã®
é žå³æ§é£åãå«æãããšããã®èµ·æ³¡ãããã¯ãªãŒ
ã ç¶çµæç©ã補é ãããã®ã§ããã æ¬çºæã§èµ·æ³¡ãããã¯ãªãŒã ç¶çµæç©äžã«å«æ
ãããé žå³æ§é£åãšã¯é žå³ãåãããå奜æ§ã®é£
åã§ãããäŸãã°ãªã³ãŽããã«ã³ãã¢ã³ãºãã€ã
ãŽãã€ããã¯çã®æå®é¡ã®æèãæç®ã«ç³é¡ãå
ããŠå å·¥ããæå®ãžã€ã ããããã¯ãçä¹³çãä¹³
é žèãé µæ¯çã§éé µãããéé µä¹³çããããã
ããé žå³æ§é£åã¯åç¬ã§ãçšãããããæ°çš®ã䜵
çšã§çšããŠããããé žå³æ§é£åã®å«æçã¯ç¹ã«èŠ
å®ãããªããã起泡ãããã¯ãªãŒã ç¶çµæç©ã®èµ·
泡ç¶æ ãããå®å®ã«ä¿ããããããæå®ãžã€ã ã®
å Žåã¯60ïŒ ä»¥äžãéé µä¹³ã®å Žåã¯40ïŒ ä»¥äžã奜ãŸ
ããããã®ãããªé žå³æ§é£åãã¯ãªãŒã ç¶çµæç©
ã«å«æãããã«ã¯ã起泡åã起泡ã®éäžã起泡åŸ
ã®ããããã®æ®µéã§é žå³æ§é£åãã¯ãªãŒã ç¶çµæ
ç©ã«æ··å ¥ããã°ãããå奜æ§ã®é¢ããã¯ãåé©èµ·
泡ç¶æ ã«å°éããçŽåã«æ··å ¥ããŠãæé©èµ·æ³¡ç¶æ
ãŸã§æªæã«ãã起泡ãããã®ã奜ãŸããã æ¬çºæã®èµ·æ³¡ãããã¯ãªãŒã ç¶çµæç©ã¯æå®ãž
ã€ã ãããã¯éé µä¹³ã®é©åºŠãªé žå³ãšèµ·æ³¡ãããã¯
ãªãŒã ç¶çµæç©ãæãããã€ã«ããªé¢šå³ãããã
ããã³ã°ããã³ã¬ãŒã·ãšã³ã±ãŒããã·ãšãŒãã±ãŒ
ãããªã ã¬ãã±ãŒããã·ãŠãŒã¯ãªãŒã ãã¯ã¬ãŒã
çã®çæŽèåé¡ã®ãã€ãªã³ã°ãµã³ãã®çŽ æãšããŠ
æé©ãªãã®ã§ãã起泡ãããã¯ãªãŒã ç¶çµæç©ãš
ããŠãä¿åœ¢æãã³ã·ããã¡çã®å€èŠ³ãããããŠã
ããã®ã§ããããŸãæ¬çºæã®èµ·æ³¡ãããã¯ãªãŒã
ç¶çµæç©ã¯åçµããããšã«ãã€ãŠä¿åæ§ãé«ãã
ããåçµç¶æ ã®ãŸãŸé£çšã«äŸããã°ã¢ã€ã¹ã±ãŒã
ãšããŠæŽã«ãã®é¢šå³ãçããããšãå¯èœã§ããã
åçµã«ãã€ãŠãå šããã®å質ã¯å®å®ãªãã®ã§ã
ãã æŽã«åã起泡ãããåçµãããã¯ãªãŒã ç¶çµæ
ç©ã¯è§£åããŠããå®å®ãã起泡ç¶æ ãä¿æããŠã
ãã補èæ¥è ãããããè³Œå ¥ãã解åããã ã
ã§ãåžžã«æ°é®®ãªèµ·æ³¡ããããé žå³æ§é£åå«æã¯ãª
ãŒã ç¶çµæç©ããããã³ã°ããã€ãªã³ã°çšçãšã
ãŠäœ¿çšã§ãããããªåçµããã起泡ãããã¯ãªãŒ
ã ç¶çµæç©ã®è£œé ã«é©ããŠããããŸããæ¬çºæã®
起泡ãããé žå³æ§é£åå«æã¯ãªãŒã ç¶çµæç©ã§é
è±ãããèåé¡ãåçµä¿åããå Žåãã起泡ãã
ããã¯ãªãŒã ç¶çµæç©ã«å šãå質ã®å£åãããã
ããæŽèåã®é·æä¿åãã²ããŠã¯ãã®èšç»çç£ã
å¯èœã«ãããã®ã§ããã 以äžã«æ¬çºæã®å®æœäŸåã³æ¯èŒäŸãããããã«
æ¬çºæã詳现ã«èª¬æããã å®æœäŸ ïŒ äžæèç¹33âã®å€§è±ç¡¬åæ²¹20éééšåã³ã³ãŒã³
æ²¹ïŒéééšãåã³ã€ã·æ²¹ïŒéééšãçŽ65âã«å æž©
溶解混åãããœã«ãã¿ã³ã¢ããªã¬ãŒãïŒæ°Žé žåºäŸ¡
300ïŒ0.4éééšãšãã°ãªã»ãªã³ã¢ãã¹ãã¢ã¬ãŒã
ãšã°ãªã»ãªã³ã¢ããªã¬ãŒãã®æ··åç©ïŒãšãŠçŽ 䟡
40ïŒ0.1éééšãšã溶解ããæ²¹çžãšãããå¥ã«è±
èç²ä¹³4.9éééšåã³ã³ãŒã³ã·ã©ãããœãªãã
ïŒDE.42ïŒ10éééšãäžçœç³ïŒéééšã麊èœç³ïŒ
éééšããããµã¡ã¿ãªã³é žãããªãŠã 0.07éé
éšãã«ã«ããã·ã¡ãã«ã»ã«ããŒãº0.15éééšåã³
èç³èèªé žãšã¹ãã«ïŒHLB4ïŒ0.1éééšã40âå
åŸã®æ°Ž49éééšã«æº¶è§£ãæ°Žçžãšãããæ²¹çžãšæ°Žçž
ãæ··åæªæããŠæ°Žäžæ²¹åã®ãšãã«ãžãšã³ã圢æã
ããã次ãã§ããã65âååŸã«ä¿æããã®ã¡äžå
æ©æ¢°è£œã®å質æ©ã§å質å§80kgïŒcm2ã§åŠçãããã¬
ãŒãåŒæ®ºèæ©ã§80âïŒåé殺èããã¬ãŒãåŒå·åŽ
æ©ã§10âãŸã§æ¥å·ãæŽã«ãã®ãã®ãïŒâã®å·èµåº«
å ã§18æé以äžãšãŒãžã³ã°ããããã®ããã«ããŠ
åŸããã起泡æ§æ°Žäžæ²¹åä¹³åèïŒkgã30ã³ãŒãã±
ãŒããããµãŒã§èµ·æ³¡ããïŒå30ç§åŸæé©èµ·æ³¡ç¶æ
ã«ãªãåã«ïŒkgã®ãã¡ããžã€ã ãå ãããã«30ç§
é起泡ãã€ã¥ã起泡ãå®äºãããããã®ãã®ã®å
質ã¯ç¬¬ïŒè¡šã«ç€ºãããã«è¯å¥œã§ãã€ãã å®æœäŸ ïŒ äžæèç¹37âã®ããŒã è»è³ªæ²¹ã®æ°Žæ·»æ²¹200éé
éšãçé ªè50éééšãçŽ65âã«å 枩溶解混åããœ
ã«ãã¿ã³ã¢ããªã¬ãŒãïŒæ°Žé žåºäŸ¡315ïŒ4.5éé
éšããœã«ãã¿ã³ã¢ãã¹ãã¢ã¬ãŒãïŒéééšã溶解
ãæ²¹çžãšãããå¥ã«è±èç²ä¹³30éééšãçä¹³180
éééšåã³ã³ãŒã³ã·ã©ãããœãªãïŒDE.42ïŒ80é
ééšãäžçœç³100éééšåã³ãããµã¡ã¿ãªã³é žã
ããªãŠã 0.7éééšãã«ã©ãŒã®ãã³ïŒéééšãè
ç³èèªé žãšã¹ãã«ïŒHLB4ïŒïŒéééšã40âååŸ
ã®æ°Ž340éééšã«æº¶è§£ãæ°Žçžãšãããæ²¹çžãšæ°Žçž
ãæ··åæªæããŠ50âååŸã«ä¿ã¡æ°Žäžæ²¹åãšãã«ãž
ãšã³ã圢æãããããããå質å§å30kgïŒcm2ïŒäž
åæ©æ¢°è£œã¯ã³ã¹ããŒãžãã¢ãžãã€ã¶ãŒïŒã§å質å
ããããã®ãã®ãçŽã¡ã«ã¢ã«ãã¢ãŒã©ãã«ç€Ÿã®
VTIS殺èè£ çœ®ã«ãã€ãŠ140âã§ïŒç§éåŠçããçŽ
ã¡ã«å質å§å40kgïŒcm2ã§ç¡èçã«å質åŠçããã
ã¬ãŒãã¯ãŒã©ãŒã§12âãŸã§å·åŽãã容åšã«ç¡èå
å¡«ããã ãã®ãã®ãïŒâã®å·èµåº«ã«ãŠïŒæ©ãšãŒãžã³ã°ã
ãããã®ããã«ããŠåŸããã起泡æ§æ°Žäžæ²¹åä¹³å
èïŒkgã30ã³ãŒãã±ãŒããããµãŒã§èµ·æ³¡ãïŒå
åŸãæé©èµ·æ³¡ç¶æ ã«ãªãåã«1.5kgã®ãšãŒã°ã«ã
ãå ãããã«ïŒå30ç§é起泡ãã€ã¥ã起泡ãå®äº
ããããããããŠåŸããããšãŒã°ã«ãå«æã®èµ·æ³¡
ãã¿ã¯ãªãŒã ã¯ç¬¬ïŒè¡šã«ç€ºãããã«è¯å¥œãªå質ã§
ãã€ãã å®æœäŸ ïŒ çé ªè160éééšãšå€§è±æ°Žæ·»æ²¹ïŒäžæèç¹37
âïŒ120éééšãçŽ65âã«å 枩溶解混åãããœã«
ãã¿ã³ã¢ããªã¬ãŒãïŒæ°Žé žåºäŸ¡315ïŒ2.5éééšã
ã¬ã·ãã³2.5éééšãã°ãªã»ãªã³ã¢ãã¹ãã¢ã¬ãŒ
ãåã³ã¢ããªã¬ãŒãã®æ··åç©ïŒãšãŠçŽ 䟡45ïŒ0.1
éééšããããã¬ã³ã°ãªã³ãŒã«ã¹ãã¢ãªã³é žãšã¹
ãã«0.2éééšã溶解ãæ²¹çžãšãããå¥ã«è±èç²
ä¹³49éééšããã€ãã«ãããŒã¹ã·ã©ããïŒDE50ïŒ
100éééšãäžçœç³50éééšã麊èœç³50éééšã
ãããµã¡ã¿ãªã³é žãããªãŠã ïŒéééšãã¿ããªã³
ãçš®åæœåºç©ïŒéééšåã³èç³èèªé žãšã¹ãã«
ïŒHLB7ïŒ1.2éééšã45âååŸã®æ°Ž460éééšã«æº¶
解ãæ°Žçžãšãããæ²¹çžãšæ°Žçžãšãæ··åããŠæ°Žäžæ²¹
åã®ãšãã«ãžãšã³ã圢æãããã次ãã§ããã45
âååŸã«ä¿æããã®ã¡äžåæ©æ¢°è£œã®ïŒæ®µåŒãã¢ãž
ãã€ã¶ãŒã§ç¬¬ïŒæ®µå質å§å10kgïŒcm2ã第ïŒæ®µå質
å§å40kgïŒcm2ã§å質åããã®ã¡ã¢ã«ãã¢ã©ãã«ç€Ÿ
補UHT殺èæ©VTIS殺èæ©ã«éã142âïŒç§é殺
èããã®ã¡70âååŸãŸã§å·åŽããã®ã¡å床å質å§
50kgïŒcm2ã§å質åããã®ã®ã¡ãã¬ãŒãåŒå·åŽæ©ã§
15âååŸãŸã§æ¥å·ãããã®ãã®ãïŒâã®å·èµåº«ã§
18æé以äžãšãŒãžã³ã°ããããã®ããã«ããŠåŸã
ãã起泡æ§æ°Žäžæ²¹åä¹³åèïŒkgã«30ã³ãŒãã±ãŒã
ãããµãŒã§èµ·æ³¡ãïŒååŸæé©èµ·æ³¡ç¶æ ã«ãªãåã«
ïŒkgã®ãªã¬ã³ãžæç®ããŒãã¬ãŒããå ãããã«40
ç§é起泡ãã€ã¥ã起泡ãå®äºãããããã®ãã®ã®
å質ã¯ç¬¬ïŒè¡šã«ç€ºãããã«è¯å¥œã§ãã€ãã å®æœäŸ ïŒ äžæèç¹37âã®ããŒã è»è³ªæ²¹ã®æ°Žæ·»æ²¹200éé
éšãçé ªè50éééšãçŽ65âã«å 枩溶解混åããœ
ã«ãã¿ã³ã¢ããªã¬ãŒãïŒæ°Žé žåºäŸ¡315ïŒ4.5éé
éšããœã«ãã¿ã³ã¢ãã¹ãã¢ã¬ãŒãïŒéééšã溶解
ãæ²¹çžãšãããå¥ã«è±èç²ä¹³30éééšãçä¹³180
éééšåã³ã§ãã·ãé žç³åæ°ŽããïŒDE45ãæ°Žå
25ïŒ ïŒ40éééšã麊èœç³20éééšãäžçœç³100é
ééšããœã«ãããŒã«20éééšåã³ããªããªãªã³é ž
ãããªãŠã 0.7éééšãã«ã©ã®ãŒãã³ïŒéééšã
èç³èèªé žãšã¹ãã«ïŒHLB3ïŒïŒéééšã40âå
åŸã®æ°Ž340éééšã«æº¶è§£ãæ°Žçžãšãããæ²¹çžãšæ°Ž
çžãæ··åæªæããŠ50âååŸã«ä¿ã¡æ°Žäžæ²¹åãšãã«
ãžãšã³ã圢æãããããããå質å§å30kgïŒcm2
ïŒäžåæ©æ¢°è£œã¯ã³ã¹ããŒãžãã¢ãžãã€ã¶ãŒïŒã§å
質åããããã®ãã®ãçŽã¡ã«ã¢ã«ãã¢ãŒã©ãã«ç€Ÿ
ã®VTIS殺èè£ çœ®ã«ãã€ãŠ142ã§ïŒç§éåŠçãã
70ååŸã«æ¥å·ããã®ã¡çŽã¡ã«å質å§å40kgïŒcm2
ã§ç¡èçã«å質åŠçãããã¬ãŒãã¯ãŒã©ãŒã§12â
ãŸã§å·åŽãã容åšã«ç¡èå å¡«ããããã®ãã®ãïŒ
âã®å·èµåº«ã«ãŠïŒæ©ãšãŒãžã³ã°ããããã®ããã«
ããŠåŸããã起泡æ§æ°Žäžæ²¹åä¹³åèïŒkgã30ã³ãŒ
ãã±ãŒããããµãŒã§èµ·æ³¡ããïŒå45ç§åŸæé©èµ·æ³¡
ç¶æ ã«ãªãåã«ïŒkgã®ãã¡ããžã€ã ãå ãããã«
45ç§é起泡ãã€ã¥ã起泡ãå®äºãããããã®ãã®
ã®å質ã¯ç¬¬ïŒè¡šã«ç€ºãããã«è¯å¥œã§ãã€ãã æ¯èŒäŸ ïŒ äžæèç¹33âã®å€§è±ç¡¬åæ²¹450éééšãå 枩溶
解混åããã¬ã·ãã³ïŒéééšããããã¬ã³ã°ãªã³
ãŒã«èèªé žãšã¹ãã«0.5éééšãã°ãªã»ãªã³ã¢ã
ãªã¬ãŒã0.5éééšãšã65âã§å ç±æº¶è§£ããŠåŸã
ããæ²¹çžãšè±èç²ä¹³49éééšãžããµã¡ã¿ãªã³é žã
ããªãŠã ïŒéééšãèç³èèªé žãšã¹ãã«
ïŒHLB11ïŒïŒéééšãæ°Ž490éééšã溶解ããŠåŸ
ãããæ°Žçžãšãæ··åãã45âã§å質å§å50kgïŒcm2
ïŒäžåæ©æ¢°è£œã¯ã³ã¹ããŒãžãã¢ãžãã€ã¶ãŒïŒã§å
質åãããã®ãè¶ é«æž©ç¬é殺èæ©ïŒVTISã»ã¹ãš
ãŒãã³ã¢ã«ãã¢ã©ãã«ç€ŸïŒã«ãŠ140âïŒç§éåŠç
ãããã®ãã70âååŸãŸã§æ¥å·ãããã«å質å§å
50kgïŒcm2ã§å床å質åãã15âãŸã§æ¥å·ãããã
ã®ãã®ãïŒâã®å·èµåº«ã§18æé以äžãšãŒãžã³ã°ã
ãŠèµ·æ³¡æ§æ°Žäžæ²¹åä¹³åèãåŸãã ãã®ããã«ããŠåŸããã起泡æ§æ°Žäžæ²¹åä¹³åè
ïŒkgã30ã³ãŒãã±ãŒããããµãŒã§èµ·æ³¡ãïŒå30ç§
åŸæé©èµ·æ³¡ç¶æ ã«ãªãåã«ïŒkgã®ãã¡ããžã€ã ã
å ãããã«20ç§é起泡ãã€ã¥ã起泡ãå®äºãã
ãã ãã®ãã®ã®å質ã¯ç¬¬ïŒè¡šã«ç€ºãããã«äžè¯ã§ã
ã€ãããŸãåæ§ã«æé©èµ·æ³¡ç¶æ ã«ãªãåã«1.5kg
ã®ãšãŒã°ã«ããå ãããã«20ç§é起泡ãã€ã¥ãèµ·
泡ãå®äºããããããããŠåŸããããšãŒã°ã«ãå«
æã®èµ·æ³¡ãã¿ã¯ãªãŒã ã®å質ã第ïŒè¡šã«ç€ºããã
ã«äžè¯ã§ãã€ãã æ¯èŒäŸ ïŒ äžæèç¹37âã®ããŒã è»è³ªæ²¹ã®æ°Žæ·»æ²¹320éé
éšãçé ªè80éééšãçŽ65âã«å 枩溶解混åããœ
ã«ãã¿ã³ã¢ããªã¬ãŒãïŒæ°Žé žåºäŸ¡315ïŒ4.5éé
éšããœã«ãã¿ã³ã¢ãã¹ãã¢ã¬ãŒãïŒéééšã溶解
ãæ²¹çžãšãããå¥ã«è±èç²ä¹³30éééšãçä¹³180
éééšåã³ã³ãŒã³ã·ã©ãããœãªãïŒDE.42ïŒ80é
ééšãäžçœç³100éééšåã³ãããµã¡ã¿ãªã³é žã
ããªãŠã 0.7éééšãã«ã©ã®ãŒãã³ïŒéééšãè
ç³èèªé žãšã¹ãã«ïŒHLB4ïŒïŒéééšã40âååŸ
ã®æ°Ž190éééšã«æº¶è§£ãæ°Žçžãšãããæ²¹çžãšæ°Žçž
ãæ··åæªæããŠ50âååŸã«ä¿ã¡æ°Žäžæ²¹åãšãã«ãž
ãšã³ã圢æãããããããå質å§å30kgïŒcm2ïŒäž
åæ©æ¢°è£œã¯ã³ã¹ããŒãžãã¢ãžãã€ã¶ãŒïŒã§å質å
ããããããçŽã¡ã«ã¢ã«ãã¢ãŒã©ãã«ç€Ÿã®VTIS
殺èè£ çœ®ã«ãã€ãŠ140âã§ïŒç§éåŠçããçŽã¡ã«
å質å§å40kgïŒcm2ã§ç¡èçã«å質åŠçãããã¬ãŒ
ãã¯ãŒã©ãŒã§12âãŸã§å·åŽãã容åšã«ç¡èå å¡«ã
ãã ãããïŒâã®å·èµåº«ã«ãŠïŒæ©ãšãŒãžã³ã°ããã
ãã®ããã«ããŠåŸããã起泡æ§æ°Žäžæ²¹åä¹³åèïŒ
kgã30ã³ãŒãã±ãŒããããµãŒã§èµ·æ³¡ãïŒååŸãæ
é©èµ·æ³¡ç¶æ ã«ãªãåã«1.5kgã®ãšãŒã°ã«ããå ã
ããã«ïŒåé起泡ãç¶ã起泡ãå®äºãããããã
ããŠåŸããããšãŒã°ã«ãå«æã®èµ·æ³¡ãã¿ã¯ãªãŒã
ã¯ç¬¬ïŒè¡šã«ç€ºãããã«ãªãŒããŒã©ã³ãå°ãããä¿
圢æã®å€§ãã硬ããã®ã§ãã€ãã æ¯èŒäŸ ïŒ äžæèç¹37âã®ããŒã è»è³ªæ²¹ã®æ°Žæ·»æ²¹200éé
éšãçé ªè50éééšãçŽ65âã«å 枩溶解混åããœ
ã«ãã¿ã³ããªãªã¬ãŒãïŒæ°Žé žåºäŸ¡80ïŒïŒéééšã
ãããã¬ã³ã°ãªã³ãŒã«ã¹ãã¢ãªã³é žãšã¹ãã«ïŒé
ééšã溶解ãæ²¹çžãšãããå¥ã«è±èç²ä¹³30éé
éšãçä¹³180éééšåã³ãã³ãã³é žç³å氎风
ïŒDE45ãæ°Žå25ïŒ ïŒ40éééšã麊èœç³20éééšã
äžçœç³100éééšããœã«ãããŒã«20éééšåã³ã
ãªããªãªã³é žãããªãŠã 0.7éééšãã«ã©ã®ãŒã
ã³ïŒéééšãèç³èèªé žãšã¹ãã«ïŒHLB3ïŒïŒé
ééšã40âååŸã®æ°Ž340éééšã«æº¶è§£ãæ°Žçžãšã
ããæ²¹çžãšæ°Žçžãæ··åæªæããŠ50âååŸã«ä¿ã¡æ°Ž
äžæ²¹åãšãã«ãžãšã³ã圢æãããããããå質å§
å30kgïŒcm2ïŒäžåæ©æ¢°è£œã¯ã³ã¹ããŒãžãã¢ãžãã€
ã¶ãŒïŒã§å質åããããããçŽã¡ã«ã¢ã«ãã¢ãŒã©
ãã«ç€Ÿã®VTIS殺èè£ çœ®ã«ãã€ãŠ142âã§ïŒç§éåŠ
çãã70âååŸã«æ¥å·ããã®ã¡çŽã¡ã«å質å§å40
kgïŒcm2ã§ç¡èçã«å質åŠçãããã¬ãŒãã¯ãŒã©ãŒ
ã§12âãŸã§å·åŽãã容åšã«ç¡èå å¡«ããã ãããïŒâã®å·èµåº«ã«ãŠïŒæ©ãšãŒãžã³ã°ããã
ãã®ããã«ããŠåŸããã起泡æ§æ°Žäžæ²¹åä¹³åèïŒ
kgã30ã³ãŒãã±ãŒããããµãŒã§èµ·æ³¡ãïŒå45ç§
åŸãæé©èµ·æ³¡ç¶æ ã«ãªãåã«ïŒkgã®ãã¡ããžã€ã
ãå ãããã«ïŒå10ç§é起泡ãç¶ã起泡ãå®äºã
ãããããããŠåŸããããã¡ããžã€ã å«æã®èµ·æ³¡
ãã¿ã¯ãªãŒã ã¯ç¬¬ïŒè¡šã«ç€ºãããã«ä¿åœ¢æãå°ã
ãåãæé©èµ·æ³¡ç¶æ ã«éãããŸã§ã®æéãé·ãã
ã®ã§ãã€ãã ãè¡šã
泡ç¶æ ãä¿ã€ãŠãããšããã®ã起泡ãããã¯ãªãŒ
ã ç¶çµæç©ã«é¢ãããã®ã§ããã äžè¬ã«ãã€ããã¯ãªãŒã ãšç§°ãããŠããã¯ãªãŒ
ã ç¶çµæç©ïŒä»¥äžã¯ãªãŒã é¡ãšç§°ããããšãããïŒ
ã¯é¢šå³ã«ããããé£åãšããŠè£œèçšã調ççšã«äœ¿
çšãããç¹ã«è£œèçšãšããŠã¯ãã³ã¬ãŒã·ãšã³ã±ãŒ
ããã·ãšãŒãã±ãŒãçã®ãããã³ã°çšãããã
çšããµã³ãçšãšããŠããªã ã¬ãã±ãŒããã·ãŠãŒã¯
ãªãŒã ãã¯ã¬ãŒããã³ã«ãçã®ãã€ãªã³ã°çšãšã
ãŠçšéãåºããã®ã§ãããåŸæ¥ã䜿çšã«ããã€ãŠ
ã¯ã¯ãªãŒã é¡ã«ãã©ã³ããŒããã¯ã€ãããŠã©ãœãŒ
çã®æŽé ãããã©ããªã¬ã³ãžçã®éŠæãããã¯ã¹
ã起泡ãããŠçšããããµã³ããã€ãªã³ã°çšãšããŠ
ã¯ãã¡ããçœæ¡ãã¿ããçã®æå®é¡ãåºåœ¢ã®ãŸãŸ
ã¯ãã¿èŸŒãã軜ããŸãåãããŠçšããããšãå€ã
ã€ãã æŽèå補é æ¥çã«ãããŠã¯ååã®ãã©ãšããŒå
ãã¯ãããšããç®çããåºåã®ãã¡ããã¿ããç
ã®æç©ãå«ãã ãµã³ãããã€ãªã³ã°çŽ æã®ä»ã«å š
ãæ°ãããµã³ããã€ãªã³ã°ã®æ¢çŽ¢ã«é ãçããŠã
ãçŸç¶ã«ãããæ¬çºæè ãã¯ã¯ãªãŒã é¡ãšãã¡
ããã¿ããçã®æå®ã®çµã¿åããã颚å³çã«ãã
ãã³ã°ããããäžè¬æ¶è²»è ã«å¥œãŸããŠãããšãã
çŸå®ããã¯ãªãŒã é¡ãšæããããããã³ã°ããã
ã®ã¯é©åºŠã®é žå³ããã€ãé£åãããšãã°ãã¡ããž
ã€ã ããªã¬ã³ãžããŒãã¬ãŒããããããžã€ã ã®ã
ãšãæå®ãžã€ã ããšãŒã°ã«ãã®ããšãéé µä¹³ã§ã
ãããšãèŠåºããã ããããªãããããã®é žå³æ§é£åã¯ãžã€ã ç¶ã
ãŒã¹ãç¶ã®ååºåœ¢ã®ç©è³ªã§ãããããã¯ãªãŒã é¡
ãšãŸãåãããå Žåã¯ãã¯ãªãŒã é¡ã«èµ·æ³¡åã«ãŸ
ããŠèµ·æ³¡ããããšã¯ããžã€ã ç¶ãããŒã¹ãç¶ã®å
åºåœ¢ã®ç©è³ªãå®å šã«åæ£ããŠããŸãããŸããšãŒã°
ã«ãç¶ã®ãã®ã«ãã€ãŠã¯ãã®é žæ§æ§è³ªã®ãã起泡
æã®å®å®æ§ãããšãã°èµ·æ³¡ãã¿ã¯ãªãŒã ã®ãªãŒã
ãŒã©ã³ãã³ã·ããã¡çãäžè¯ãšãªã奜ãŸãããªã
ã¯ãªãŒã é¡ã®èµ·æ³¡ãã»ãŒïŒåçšåºŠãŸã§é²è¡ããŠã
ããŸãåãããããšãå¿ èŠã§ããããåŸæ¥ã®ã¯ãª
ãŒã é¡ã§ã¯èµ·æ³¡æã®çµç¹å¹ ãçãããŸãäœãpH
ïŒæ°ŽçŽ ã€ãªã³æ¿åºŠïŒã«å¯ŸããŠäžå®å®ãªããæ··åæª
æäžã«ã¯ãªãŒã ã®ãããèããããµã€ãçŸè±¡ãç
ãåå䟡å€ãå šããªããã®ãããªé žå³æ§é£åãšã®
ãŸãåããã¯å šãè¡ããåŸãªãããšã§ãã€ãã æ¬çºæè ãã¯ãé žå³æ§é£åãå«æãããããå®
å®ãªèµ·æ³¡ç¶æ ãä¿ã¡ãããšããã®ã起泡ãããã¯
ãªãŒã é¡ãåŸãã¹ãç 究ãéããçµæãäœæ²¹åã®
ç³é¡ãå«æããç¹å®ã®èµ·æ³¡æ§æ°Žäžæ²¹åä¹³åèãçš
ããããšã«ãã€ãŠå®å®ãªèµ·æ³¡ç¶æ ãä¿ã¡ããé žå³
æ§é£åå«æã®èµ·æ³¡ãããã¯ãªãŒã ç¶çµæç©ãåŸã
ããããšãèŠãåºããæ¬çºæã«å°éããã æ¬çºæã¯é žå³æ§é£åãšãæ²¹è18ã35ééïŒ ãæ°Ž
é žåºäŸ¡200以äžã®ãœã«ãã¿ã³ã¹äžé£œåèèªé žãšã¹
ãã«ãã¬ã·ãã³ã®äžããéžã°ããïŒçš®åã¯ïŒçš®ã®
ä¹³åå€(a)ãšèç³èèªé žãšã¹ãã«(b)ãšãšãŠçŽ 䟡60æª
æºã®ã°ãªã»ãªã³èèªé žãšã¹ãã«ããœã«ãã¿ã³é£œå
èèªé žãšã¹ãã«ããããã¬ã³ã°ãªã³ãŒã«èèªé žãš
ã¹ãã«ã®äžããéžã°ããïŒçš®åã¯ïŒçš®ä»¥äžã®ä¹³å
å€(c)ãšãå«æããä¹³åå€0.2ã2.0ééïŒ ãç³é¡ã
å¯æº¶æ§èçœè³ªåã³å®å®å€ãå«æããæ°Žæ§çž65ã82
ééïŒ ãå«æãã起泡ãããã¯ãªãŒã ç¶çµæç©ãš
ãå«æããããã該ã¯ãªãŒã ç¶çµæç©ãè©²é žå³æ§
é£åã«å¯Ÿãå®å®ãªã起泡ç¶æ ãä¿æããŠãããšã
ãã®ã起泡ãããã¯ãªãŒã ç¶çµæç©ã§ããã äžèšã®ã¯ãªãŒã ç¶çµæç©ã«äœ¿çšãããæ²¹èã¯å€©
ç¶åæ€ç©æ²¹èãåæããªã°ãªã»ã©ã€ãããã³ãã
ãã«ãæ°ŽçŽ æ·»å ããšã¹ãã«äº€æãåå¥çã®åŠçã
ã»ã©ããåŸãããæ²¹èã®åç¬ãŸãã¯æ··åç©ã§ãã€
ãŠãç¹ã«10âã«ãããSFIïŒåºäœèå«æä¿æ°ïŒã
20ã50ã§ãäžæèç¹25ã40âã®ãã®ã奜ãŸããã
äŸãã°ã倧è±æ²¹ã綿å®æ²¹ããšãããããæ²¹ããµã
ã©ã¯ãŒæ²¹ãããŒã æ²¹ãã€ã·æ²¹ããã¿ãæ²¹ãã«ãã
ã¯æ²¹ãä¹³èãã©ãŒããçèãéæ²¹ã鯚油çã®åçš®
ã®åæ€ç©æ²¹èããã³ãããã«æ°ŽçŽ æ·»å ããšã¹ãã«
亀æãåå¥çã®åŠçãæœããŠåŸãããæ²¹èçãã
ãããããæ¬çºæã§äœ¿çšãããã¯ãªãŒã ç¶çµæç©
ã¯äžèšã®åŠãæ²¹èã18ã35ïŒ ïŒééåºæºã以äžå
ãïŒå«æãããæ²¹èå«éã18ïŒ ããå°ãªããšå å
ã«èµ·æ³¡ããªãã€ãããæé©èµ·æ³¡ç¶æ ã®ä¿åœ¢æ§ãæº
足ããããã®ã§ãªãã€ããããéã«æ²¹èå«éã35
ïŒ ãè¶ãããšãä¹³åèã®ç²åºŠãé«ããªããããŠã
起泡æã®ãªãŒããŒã©ã³ãäœããªããæé©èµ·æ³¡ç¶æ
ã«ãããä¿åœ¢æ§ãããçã«é¢ããå®å®æ§ãæªãã
ãã¿ããã«åºåãé²è¡ããããšããã18ã35ïŒ ã
é©åœã§ããã æ¬çºæã®èµ·æ³¡ãããã¯ãªãŒã ç¶çµæç©ã«äœ¿çšã
ãããé žæ§é£åã«å¯ŸããŠå®å®ãªã起泡ç¶æ ãä¿ã¡
ããã¯ãªãŒã ç¶çµæç©ãšããŠã¯ ãIã æ²¹è18ã35ïŒ ã ãIIã æ°Žé žåºäŸ¡ïŒïŒ¯ïŒšïŒ¶ïŒ200以äžã®ãœã«ãã¿ã³
äžé£œåèèªé žãšã¹ãã«ãã¬ã·ãã³ã®äžããéžã°
ããïŒçš®åã¯ïŒçš®ã®ä¹³åå€(a)ãšãèç³èèªé žãš
ã¹ãã«(b)ãšããšã«çŽ 䟡60æªæºã®ã°ãªã»ãªã³èèª
é žãšã¹ãã«ããœã«ãã¿ã³é£œåèèªé žãšã¹ãã«ã
ãããã¬ã³ã°ãªã³ãŒã«èèªé žãšã¹ãã«ã®äžãã
éžã°ããïŒçš®åã¯ïŒçš®ä»¥äžã®ä¹³åå€(c)ãšãå«æ
ããä¹³åå€0.2ã2.0ïŒ ã ãIIIã ç³é¡ãå¯æº¶æ§èçœè³ªããã³å®å®æ§ãå«æ
ããæ°Žæ§çž65ã82ïŒ ãšãå«æãã起泡æ§ã¯ãªãŒã ç¶çµæç©ããããã
ãã ãŸããäžèšã®ã¯ãªãŒã ç¶çµæç©ã®æ°Žçžã«å«ãŸã
ãç³é¡ãšããŠã¯ãäŸãã°èç³ãæç³ããããŠç³ã
ä¹³ç³ã麊èœç³ããœã«ãããŒã«ã転åç³ãã³ãŒã³ã·
ãããããªãªãŽç³çãæãããç¹ã«ééå æ§ç³é¡
ãšéå æ§ç³é¡ãšã®äž¡è ãããªããã®ã奜ãŸããã ãããééå æ§ç³é¡ãšããŠã¯äŸãã°èç³ããœã«
ãããŒã«ããã³ãããŒã«ããã·ãªããŒã«ã®ããšã
åç³é¡ã¢ã«ã³ãŒã«ããã«ãããŒã«ã®ããšãäºç³é¡
ã¢ã«ã³ãŒã«çããããééå æ§ç³é¡ãšããŠã¯ã§ã
ã·ãé µçŽ ç³åç©ãã§ãã·ãé žç³åç©ãç°æ§åç³ã
転åç³çã®ã·ãããé¡ããŸããã®ç²æ«åãããã
ã®ãããã«ã¶ã©ãç³ååãæ°åçµåãããããã
ãªãªãŽç³é¡ã麊èœç³ãä¹³ç³çã®ïŒç³ç³é¡ãã¶ã©ã
ç³ãæç³çã®åç³é¡çããããééå æ§ç³é¡ãšã
ãŠã¯ç¹ã« ïŒçŽæ¥éå ç³ïŒãããŠç³ãšããŠè¡šç€ºïŒïŒåºåœ¢åéÃ
100 ã§ç€ºãããå€ïŒãã³ãã³ã®å æ°Žå解ã®çšåºŠã瀺ã
å€ïŒã35ã80ã®ãã®ã奜ãŸãããéå æ§ç³é¡ã®
ã¯ã¯ãªãŒã ç¶çµæç©ã®ä¿æ°Žæ§ãšå¯æ¥ãªé¢ä¿ã
ãããã35æªæºã§ãã€ããã80ãè¶ããå Žå
ä¿æ°Žæ§ãäœäžãããŸãåçµã解åããå Žåã®åçµ
解åèæ§ãšããç¹ããã奜ãŸãããªãã ç³é¡ã¯ã¯ãªãŒã ç¶çµæç©ã®æ°Žåã«äœçšãããã®
ç©æ§ãæ¹åãããã®ãšèãããããã®æ·»å éã¯ã
ããã®ç©æ§ãèããŠæ±ºå®ãã¹ãã§ããããšã¯ãã
ãŸã§ããªãããéèŠãªç¹ã¯çå³åºŠã®èª¿æŽã§ããã
æ·»å éã¯ã¯ãªãŒã ç¶çµæç©ã®ç©æ§ã«é¢ããŠã¯ãæ°Ž
æ§çžã«å¯ŸããŠ10ã40ïŒ ã奜ãŸããã¯15ã35ïŒ æ·»å
ãã¹ãã§ããããã€ãã®æ§æã¯åºæ¥äžãã®ã¯ãªãŒ
ã ç¶çµæç©ã®çå³åºŠãèç³ãã¯ãªãŒã ç¶çµæç©ã«
ïŒã20ïŒ ã奜ãŸããã¯ïŒã17ïŒ å ¥ããå Žåã®çå³
床ã«ãªãããã«ãã¹ãã§ããã ç³é¡ã®æ§æã¯ãéå æ§ç³é¡ã®éããééå æ§
ç³é¡ã®éããšãããšãÃïŒïŒ¡ïŒïŒ¢âŠ60ãã€ïŒ¡ïŒ
ïŒïŒ¢â§
0.5ã®ç¯å²ã«ãªãããã«ããã®ã奜ãŸããã ÃïŒïŒ¡ïŒïŒ¢ã60ãè¶ãããšãã¯ãªãŒã ç¶çµæç©äž
ã«
å«ãŸããéå æ§åºãå€ããªãã氎溶æ§èçœé¡ã«å«
ãŸããã¢ããé žçãšåå¿ããè²èª¿ã®ã«ãå€ã颚å³
ã®å£åãèµ·ãããããªãããŸãïŒïŒ¡ïŒïŒ¢ã0.5以äžã«
ãªããšç³é¡ã®ä¿æ°Žæ§ãäžååãšãªãããããã¯ãª
ãŒã ç¶çµæç©ã®ç©æ§ã«å¥œãŸãããªãã®ã§ããããŸ
ãå¯æº¶æ§èçœè³ªãšããŠã¯äŸãã°çä¹³çã®ç£ä¹³ãè±
èä¹³ãç·Žä¹³ãè±èç·Žä¹³ãç²ä¹³ãè±èç²ä¹³ãåçµæ¿
çž®è±èä¹³ãå ç³æ¿çž®ãã¿ãŒãã«ã¯ãç²æ«ãã¿ãŒã
ã«ã¯ãç²æ«ããšãŒãã¯ãªãŒã ã«ãŒã€ã³ããããªãŠ
ã ã«ãŒã€ããŒãã倧è±èçœçã®æ€ç©èçœè³ªçãã
ãããŸããã®å¯æº¶æ§èçœè³ªé¡ã®éã¯é¢šå³äžãŸãã¯
ãªãŒã ç¶çµæç©ã®ç²åºŠã®ç¹ããã¯ãªãŒã ç¶çµæç©
å šäœã«å¯ŸãïŒãïŒïŒ ãšãªãããã«ããã®ã奜ãŸã
ãããŸãè±èç²ä¹³ãç²ä¹³çã䜿çšããå Žåã¯çš®ã
ã®ãªã³é žå¡©ãæ·»å ããããšã奜ãŸããããªã³é žå¡©
ã«ã¯äž»ãšããŠãã®æ°ŽçŽ ã€ãªã³æ¿åºŠç·©è¡äœçšãéå±
ã€ãªã³å°éäœçšãå¢ç²é²æ¢äœçšçãããã¯ãªãŒã
ç¶çµæç©ã®å質å®å®ã«å¯äžããå¿ èŠã«å¿ããŠé©å®
æ·»å ãããããããªã³é žå¡©ãšããŠã¯ç¬¬ïŒãªã³é žã
ããªãŠã ã第ïŒãªã³é žãããªãŠã ã第ïŒãªã³é žã
ããªãŠã ãã¡ã¿ãªã³é žãããªãŠã ãããªãªã³é žã
ããªãŠã ããããªã³é žãããªãŠã çã䜿çšã§ãã
ã¯ãšã³é žå¡©çã®ä»ã®å¡©ãšäœµçšããããšã«ãã€ãŠã
ãäžå±€å¹æãçºæ®ããå Žåãããã ãŸããæ¬çºæã§äœ¿çšãããã¯ãªãŒã ç¶çµæç©ã®
æ°Žçžã¯å¿ é æåãšããŠå®å®å€ãå«æãããããã
å®å®å€ãšããŠã¯äŸãã°ã°ã¢ãŒã¬ã ãã¿ããªã³ãçš®
åæœåºç©ãã«ã©ã®ãŒãã³ãããŒã«ã¹ãããŒã³ã¬
ã ããŒã©ãã³çã®å€©ç¶ã¬ã 質ãããã³äŸãã°ã«ã«
ããã·ã¡ãã«ã»ã«ããŒãºãã¡ãã«ã»ã«ããŒãºãã¢
ã«ã®ã³é žãœãŒãçã®åæã¬ã 質çããããå®å®å€
ã®éã¯ãã®çš®é¡ã«ãã€ãŠè¥å¹²ç°ãªãã0.1ã0.4ïŒ
ã奜ãŸããã0.1ïŒ ããå°ããªããšä¹³åèã起泡
ãããå Žåã®æé©èµ·æ³¡ç¶æ ã«é©ãããŸã§ã®æéã
å¿ èŠä»¥äžã«é·ããªãããŸã0.4ïŒ ãè¶ãããšã¯ãª
ãŒã ç¶çµæç©ã®ç²åºŠãé«ããªãããããããŸãé£
æãæã€ããããããã奜ãŸãããªãã ãŸããæ¬çºæã§äœ¿çšãããã¯ãªãŒã ç¶çµæç©ã«
䜿çšãããœã«ãã¿ã³äžé£œåèèªé žãšã¹ãã«ãšã¯
ççŽ æ°16ã22åã®äžé£œåèèªé žã50ïŒ ã奜ãŸãã
ã¯70ïŒ ä»¥äžå«æããèèªé žãšãœã«ãã¿ã³ãããã¯
ãœã«ãã¿ã³ãäž»æåãšãããœã«ãããŒã«ããœã«ã
ã€ããå«æããæ··åç©ãšã®ã¢ããšã¹ãã«ãäž»æå
ãšãããžâãŸãã¯ããªâãšã¹ãã«ãããã¯ãã®ä»
ã®ããªãšã¹ãã«ãå°éå«æããæ··åç©ã§ãã€ãŠã
200以äžã®æ°Žé žåºäŸ¡ãæãããã®ã§ãããããã§
æ°Žé žåºäŸ¡ãšã¯ïŒïœã®è©Šæã«å«ãŸããéé¢ã®æ°Žé žåº
ãã¢ã»ãã«åããã«å¿ èŠãªé ¢é žãäžåããããã«
å¿ èŠãªæ°Žé žåã«ãªãŠã ã®mgæ°ã§ããã ãã®ãœã«ãã¿ã³äžé£œåèèªé žãšã¹ãã«ã®æ°Žé žåº
䟡ã¯ã¯ãªãŒã ç¶çµæç©ã®èµ·æ³¡æ§ãšèµ·æ³¡ãããã¯ãª
ãŒã ç¶çµæç©ã®ä¿åœ¢æ§ã«å¯æ¥ã«é¢ä¿ããŠãããã
ã®æ°Žé žåºäŸ¡ã200æªæºã§ãããšãã¯ãªãŒã ç¶çµæ
ç©ã®èµ·æ³¡æ§ãæªåããæé©èµ·æ³¡ç¶æ ã«éãããŸã§
ã®æéãé·ããªãããŸã起泡ãããã¯ãªãŒã ç¶çµ
æç©ãä¿åœ¢æ§ã®åŒ±ããã®ã«ãªã€ãŠããŸãã®ã§ã
ãã æŽã«ãæ¬çºæã§äœ¿çšãããã¯ãªãŒã ç¶çµæç©ã«
䜿çšãããã¬ã·ãã³ãšã¯ãäŸãã°ããªã¹ãã¢ããž
ã«ã»ã³ãªã³ãããªã¹ãã¢ããžã«ã»ãšã¿ããŒã«ã¢ã
ã³ãã€ãã·ããŒã«ã»ããªã¹ãã¢ãããã®åŠããªã³
è質ãäž»æåãšãããã®ã§é称âã¬ã·ãã³âãšã
ã°ããŠãããšããã®ãäŸãã°å€§è±ã¬ã·ãã³ãåµé»
ã¬ã·ãã³ã®åŠãç©è³ªãããã ãœã«ãã¿ã³äžé£œåèèªé žãšã¹ãã«ããã³ïŒãŸã
ã¯ã¬ã·ãã³ã®éã¯å šä¹³åå€éã®60ã90ïŒ ãç¹ã«70
ã80ïŒ ãå ããããã«ããã®ã奜ãŸããã60ïŒ æª
æºã§ããå Žåã¯æé©èµ·æ³¡ç¶æ ã«éãããŸã§ã®æé
ãé·ããä¿åœ¢æ§ã匱ããªãããããéã«90ïŒ ãè¶
ããå Žåã¯èµ·æ³¡æ§ã¯ãªãŒã ç¶çµæç©ã®ç²åºŠãé«
ãããŸããªãŒããŒã©ã³ãäœããªãã ããã«ãæ¬çºæã§äœ¿çšãããã¯ãªãŒã ç¶çµæç©
ã«å«æãããä¹³åå€ã®å¿ é ã®æ§ææåã§ããèç³
èèªé žãšã¹ãã«ãšã¯ççŽ æ°12ã22åã®é£œåãã
ã³ïŒãŸãã¯äžé£œåã®èèªé žãšèç³ãšã®ã¢ãâããž
âãããªâãããã©âããã³ã¿âãšã¹ãã«çã®å
çš®ã®ãšã¹ãã«ãããã¯ãããã®æ··åç©ã§ãããã
ããã®äžã§ãHLB2ãïŒã®ãã®ã奜ãŸããã
HLB2ã®èç³èèªé žãšã¹ãã«ãšããŠã¯äŸãã°ããª
âãããã©âããã³ãã以äžã®ããªãšã¹ãã«çŽ90
ïŒ ãã¢ãâãããã³ãžâãšã¹ãã«çŽ10ïŒ ãããªã
çµæã®ãã®ãããããŸãHLB7ã®èç³èèªé žãšã¹
ãã«ãšããŠã¯äŸãã°ãžâãããªâããã³ãã以äž
ã®ããªãšã¹ãã«çŽ60ïŒ ãã¢ããšã¹ãã«ãçŽ40ïŒ ã
ããªãçµæã®ãã®ãããã ãŸãæ¬çºæã§äœ¿çšãããã¯ãªãŒã ç¶çµæç©ã«äœ¿
çšããããšãŠçŽ 䟡60æªæºã®ã°ãªã»ãªã³èèªé žãšã¹
ãã«ãšããŠã¯äŸãã°ã°ãªã»ãªã³ãšççŽ æ°12ã22å
ã®é£œåããã³ïŒãŸãã¯äžé£œåã®èèªé žãšã®ã¢ããš
ã¹ãã«ãŸãã¯è©²ã¢ããšã¹ãã«ãäž»æåãšãããžãš
ã¹ãã«çãå«æãããã®ããããç¹ã«å¥œãŸããã¯
ã°ãªã»ãªã³ãšççŽ æ°16ã18ã®èèªé žãšã®ã¢ããšã¹
ãã«ãäž»æåãšãããã®ã§ããã æŽã«ãæ¬çºæã§äœ¿çšãããã¯ãªãŒã ç¶çµæç©ã«
䜿çšããããœã«ãã¿ã³é£œåèèªé žãšã¹ãã«ãšã¯ç
çŽ æ°12ã22åã®é£œåèèªé žãããã¯ãããšå°éã®
äžé£œåèèªé žãšã®æ··åç©ãšãœã«ãã¿ã³ãããã¯ãœ
ã«ãã¿ã³ãäž»æåãšãããœã«ãããŒã«ããœã«ãã€
ããå«æããæ··åç©ãšã®ã¢ããšã¹ãã«ãäž»æåãš
ãããžâãŸãã¯ããªâãšã¹ãã«çã®ããªãšã¹ãã«
ãå«æãããã®ã§ããããããã®äžã§ãç¹ã«å¥œãŸ
ãããã®ã¯çµåèèªé žäžã®é£œåèèªé žã80ïŒ ä»¥äž
ã®ãã®ã§ãã¢ããšã¹ãã«å«éã50ïŒ ä»¥äžã®ãã®ã§
ããã æŽã«ãæ¬çºæã§äœ¿çšãããã¯ãªãŒã ç¶çµæç©ã«
䜿çšããããããã¬ã³ã°ãªã³ãŒã«èèªé žãšã¹ãã«
ãšã¯ççŽ æ°12ã22åã®é£œåèèªé žãšãããã¬ã³ã°
ãªã³ãŒã«ãšã®ã¢ããšã¹ãã«ãäž»æåãšãããã®ã§
ããã ãªããäžèšã®åçš®ã®ä¹³åå€ãæ§æãã飜åèèª
é žãšããŠã¯äŸãã°ããªã¹ãã³é žããã«ããã³é žã
ã¹ãã¢ãªã³é žãã©ãŠãªã³é žãã¢ã©ãã³é žçãã
ãããã®äžã§ãç¹ã«ãã«ããã³é žãã¹ãã¢ãªã³é ž
ã奜ãŸããããŸãäžé£œåèèªé žãšããŠã¯äŸãã°ãª
ã¬ã€ã³é žããŸãŒããªã³é žããªããŒã«é žããšã©ã€ãž
ã³é žããªãã¬ã€ã³é žçãããããã®äžã§ãç¹ã«ãª
ã¬ã€ã³é žããŸãŒããªã³é žããªããŒã«é žã奜ãŸã
ãã ä¹³åå€ã¯äžè¬çã«é¢šå³ãæªãã補åèªäœãçŽæ¥
é£ãããããªã¯ãªãŒã ç¶çµæç©ã«ãããŠã¯ãã®æ·»
å éã¯åºæ¥ãã ãå°ãªãæ¹ã奜ãŸããããæ¬çºæ
ã§äœ¿çšãããã¯ãªãŒã ç¶çµæç©ã«ãããŠã¯ä¹³åå€
ã®åèšéãšããŠå°ããšã0.2ïŒ ã¯å¿ èŠã§ãããã
ããïŒïŒ ãè¶ãããšé¢šå³ãæªããªãã°ããã§ãª
ããæé©èµ·æ³¡ç¶æ ã«éãããŸã§ã®æéãé·ããªã
ãããŠãé£ç¶ããŠæ©æ¢°çã«èµ·æ³¡ãããŠèµ·æ³¡ããã
ã¯ãªãŒã ç¶çµæç©ã補é ããããã®èµ·æ³¡æ§ã¯ãªãŒ
ã ç¶çµæç©ãšããŠã¯é©ããããŸãã起泡ãããã¯
ãªãŒã ç¶çµæç©ãåçµããå Žåã®åçµè§£ååŸã®ä¿
圢æãæªããªããçµå±ä¹³åå€ã®éã¯å šéã§0.2ã
2.0ïŒ ã奜ãŸããã æ¬çºæã§äœ¿çšãããã¯ãªãŒã ç¶çµæç©ã¯äžèšã®
åŠãæ²¹èãå ç±æº¶èãããã®ã«äžèšã®ä¹³åå€ã®äž
éšãŸãã¯å šéšãå ãããããŸãã¯å šãä¹³åå€ãå
ããã«èª¿è£œãããæ²¹çžãšæ°Žã«ç³é¡ãå¯æº¶æ§èçœè³ª
ããã³å®å®å€ãå Žåã«ãã€ãŠã¯ä¹³åå€ã溶解ããŠ
調補ãããæ°Žçžãšãæ··åããŠãå質åããæ°Žäžæ²¹
åãšãã«ãžãšã³ã圢æããããããšã«ããã補é
ã§ãããç³é¡ãå®å®å€ãå¯æº¶æ§èçœè³ªã¯æ²¹èã«æ·»
å ããŠãããæ°Žçžãšæ··åãä¹³åãå質åããŠãæ°Ž
çžäžã«ãããã移è¡ããããããšã«ãã€ãŠããäž
èšã®ã¯ãªãŒã ç¶çµæç©ã¯è£œé ã§ããã ãŸããæ¬çºæã§äœ¿çšãããã¯ãªãŒã ç¶çµæç©ã
殺èåŠçããå Žåã¯çš®ã ã®æ®ºèæ段ã䜿çšããã°
ãããäŸãã°è¶ é«æž©ç¬é殺èïŒä»¥äžïŒµïŒšïŒŽæ®ºèãš
ããïŒæ©ã䜿çšããŠæ®ºèããå Žåã¯ãéæ¥å ç±æ¹
åŒãçŽæ¥å ç±æ¹åŒã®ãããã®å ç±æ¹åŒãæ¡çšããŠ
ãããã®ã䜿çšã§ããã ãã®ãããªïŒµïŒšïŒŽæ®ºèåŠçè£ çœ®ãšããŠã¯ãéæ¥
å ç±æ¹åŒã®ãã®ãšãäŸãã°ïŒ¡ïŒ°ïŒ¶ã»ãã¬ãŒãåŒ
åŠçè£ çœ®ïŒïŒ¡ïŒ°ïŒ¶ç€Ÿè£œïŒãC.P.UHT殺èè£ çœ®
ïŒã¯ãªãŒã¡ãªã€ã»ããã±ãŒãžç€Ÿè£œïŒãã¹ãã«ã¯ã»ã
ãŠãŒãã©ãŒå殺èè£ çœ®ïŒã¹ãã«ã¯ç€Ÿè£œïŒãçŽ
æ¥å ç±æ¹åŒã®ãã®ãšããŠããŠãŒããªãŒãŒã·ãšã³æ»
èè£ çœ®ïŒïŒ¡ïŒ°ïŒ¶ç€Ÿè£œïŒãã¢ã«ãã¢ã»ã©ãã«VTISæ»
èè£ çœ®ïŒã¢ã«ãã¢ã»ã©ãã«ç€Ÿè£œïŒããã©ãªãŒãŒã¿
ãŒïŒããã·ãŠã»ã¢ã³ãã»ã·ã«ã±ããŒã°ç€Ÿè£œïŒã
Ultra therm infusion heater殺èè£ çœ®ïŒã¯ãªãŒ
ã¡ãªã€ã»ããã±ãŒãžç€Ÿè£œïŒçãããããããã®ã
ã®ããé©å®éžæããŠäœ¿çšã§ããã äžèšã®ãæ¬çºæã§äœ¿çšãããã¯ãªãŒã ç¶çµæç©
ã¯ãéåžžã®æ段ã§èµ·æ³¡ããããšãã§ãããã®èµ·æ³¡
äœã¯åŸæ¥ã®ã¯ãªãŒã ç¶çµæç©ã®èµ·æ³¡äœãé žå³æ§é£
åã«å¯Ÿããå®å®ãªèµ·æ³¡ç¶æ ãä¿æãåŸãªãã€ãã®
ã«å¯Ÿããé©ãã¹ãããšã«ãé žå³æ§é£åã«å¯Ÿããå®
å®ãªèµ·æ³¡ç¶æ ãä¿æããããã®ã§ãããæ¬çºæã®
é žå³æ§é£åãå«æãããšããã®èµ·æ³¡ãããã¯ãªãŒ
ã ç¶çµæç©ã補é ãããã®ã§ããã æ¬çºæã§èµ·æ³¡ãããã¯ãªãŒã ç¶çµæç©äžã«å«æ
ãããé žå³æ§é£åãšã¯é žå³ãåãããå奜æ§ã®é£
åã§ãããäŸãã°ãªã³ãŽããã«ã³ãã¢ã³ãºãã€ã
ãŽãã€ããã¯çã®æå®é¡ã®æèãæç®ã«ç³é¡ãå
ããŠå å·¥ããæå®ãžã€ã ããããã¯ãçä¹³çãä¹³
é žèãé µæ¯çã§éé µãããéé µä¹³çããããã
ããé žå³æ§é£åã¯åç¬ã§ãçšãããããæ°çš®ã䜵
çšã§çšããŠããããé žå³æ§é£åã®å«æçã¯ç¹ã«èŠ
å®ãããªããã起泡ãããã¯ãªãŒã ç¶çµæç©ã®èµ·
泡ç¶æ ãããå®å®ã«ä¿ããããããæå®ãžã€ã ã®
å Žåã¯60ïŒ ä»¥äžãéé µä¹³ã®å Žåã¯40ïŒ ä»¥äžã奜ãŸ
ããããã®ãããªé žå³æ§é£åãã¯ãªãŒã ç¶çµæç©
ã«å«æãããã«ã¯ã起泡åã起泡ã®éäžã起泡åŸ
ã®ããããã®æ®µéã§é žå³æ§é£åãã¯ãªãŒã ç¶çµæ
ç©ã«æ··å ¥ããã°ãããå奜æ§ã®é¢ããã¯ãåé©èµ·
泡ç¶æ ã«å°éããçŽåã«æ··å ¥ããŠãæé©èµ·æ³¡ç¶æ
ãŸã§æªæã«ãã起泡ãããã®ã奜ãŸããã æ¬çºæã®èµ·æ³¡ãããã¯ãªãŒã ç¶çµæç©ã¯æå®ãž
ã€ã ãããã¯éé µä¹³ã®é©åºŠãªé žå³ãšèµ·æ³¡ãããã¯
ãªãŒã ç¶çµæç©ãæãããã€ã«ããªé¢šå³ãããã
ããã³ã°ããã³ã¬ãŒã·ãšã³ã±ãŒããã·ãšãŒãã±ãŒ
ãããªã ã¬ãã±ãŒããã·ãŠãŒã¯ãªãŒã ãã¯ã¬ãŒã
çã®çæŽèåé¡ã®ãã€ãªã³ã°ãµã³ãã®çŽ æãšããŠ
æé©ãªãã®ã§ãã起泡ãããã¯ãªãŒã ç¶çµæç©ãš
ããŠãä¿åœ¢æãã³ã·ããã¡çã®å€èŠ³ãããããŠã
ããã®ã§ããããŸãæ¬çºæã®èµ·æ³¡ãããã¯ãªãŒã
ç¶çµæç©ã¯åçµããããšã«ãã€ãŠä¿åæ§ãé«ãã
ããåçµç¶æ ã®ãŸãŸé£çšã«äŸããã°ã¢ã€ã¹ã±ãŒã
ãšããŠæŽã«ãã®é¢šå³ãçããããšãå¯èœã§ããã
åçµã«ãã€ãŠãå šããã®å質ã¯å®å®ãªãã®ã§ã
ãã æŽã«åã起泡ãããåçµãããã¯ãªãŒã ç¶çµæ
ç©ã¯è§£åããŠããå®å®ãã起泡ç¶æ ãä¿æããŠã
ãã補èæ¥è ãããããè³Œå ¥ãã解åããã ã
ã§ãåžžã«æ°é®®ãªèµ·æ³¡ããããé žå³æ§é£åå«æã¯ãª
ãŒã ç¶çµæç©ããããã³ã°ããã€ãªã³ã°çšçãšã
ãŠäœ¿çšã§ãããããªåçµããã起泡ãããã¯ãªãŒ
ã ç¶çµæç©ã®è£œé ã«é©ããŠããããŸããæ¬çºæã®
起泡ãããé žå³æ§é£åå«æã¯ãªãŒã ç¶çµæç©ã§é
è±ãããèåé¡ãåçµä¿åããå Žåãã起泡ãã
ããã¯ãªãŒã ç¶çµæç©ã«å šãå質ã®å£åãããã
ããæŽèåã®é·æä¿åãã²ããŠã¯ãã®èšç»çç£ã
å¯èœã«ãããã®ã§ããã 以äžã«æ¬çºæã®å®æœäŸåã³æ¯èŒäŸãããããã«
æ¬çºæã詳现ã«èª¬æããã å®æœäŸ ïŒ äžæèç¹33âã®å€§è±ç¡¬åæ²¹20éééšåã³ã³ãŒã³
æ²¹ïŒéééšãåã³ã€ã·æ²¹ïŒéééšãçŽ65âã«å æž©
溶解混åãããœã«ãã¿ã³ã¢ããªã¬ãŒãïŒæ°Žé žåºäŸ¡
300ïŒ0.4éééšãšãã°ãªã»ãªã³ã¢ãã¹ãã¢ã¬ãŒã
ãšã°ãªã»ãªã³ã¢ããªã¬ãŒãã®æ··åç©ïŒãšãŠçŽ 䟡
40ïŒ0.1éééšãšã溶解ããæ²¹çžãšãããå¥ã«è±
èç²ä¹³4.9éééšåã³ã³ãŒã³ã·ã©ãããœãªãã
ïŒDE.42ïŒ10éééšãäžçœç³ïŒéééšã麊èœç³ïŒ
éééšããããµã¡ã¿ãªã³é žãããªãŠã 0.07éé
éšãã«ã«ããã·ã¡ãã«ã»ã«ããŒãº0.15éééšåã³
èç³èèªé žãšã¹ãã«ïŒHLB4ïŒ0.1éééšã40âå
åŸã®æ°Ž49éééšã«æº¶è§£ãæ°Žçžãšãããæ²¹çžãšæ°Žçž
ãæ··åæªæããŠæ°Žäžæ²¹åã®ãšãã«ãžãšã³ã圢æã
ããã次ãã§ããã65âååŸã«ä¿æããã®ã¡äžå
æ©æ¢°è£œã®å質æ©ã§å質å§80kgïŒcm2ã§åŠçãããã¬
ãŒãåŒæ®ºèæ©ã§80âïŒåé殺èããã¬ãŒãåŒå·åŽ
æ©ã§10âãŸã§æ¥å·ãæŽã«ãã®ãã®ãïŒâã®å·èµåº«
å ã§18æé以äžãšãŒãžã³ã°ããããã®ããã«ããŠ
åŸããã起泡æ§æ°Žäžæ²¹åä¹³åèïŒkgã30ã³ãŒãã±
ãŒããããµãŒã§èµ·æ³¡ããïŒå30ç§åŸæé©èµ·æ³¡ç¶æ
ã«ãªãåã«ïŒkgã®ãã¡ããžã€ã ãå ãããã«30ç§
é起泡ãã€ã¥ã起泡ãå®äºãããããã®ãã®ã®å
質ã¯ç¬¬ïŒè¡šã«ç€ºãããã«è¯å¥œã§ãã€ãã å®æœäŸ ïŒ äžæèç¹37âã®ããŒã è»è³ªæ²¹ã®æ°Žæ·»æ²¹200éé
éšãçé ªè50éééšãçŽ65âã«å 枩溶解混åããœ
ã«ãã¿ã³ã¢ããªã¬ãŒãïŒæ°Žé žåºäŸ¡315ïŒ4.5éé
éšããœã«ãã¿ã³ã¢ãã¹ãã¢ã¬ãŒãïŒéééšã溶解
ãæ²¹çžãšãããå¥ã«è±èç²ä¹³30éééšãçä¹³180
éééšåã³ã³ãŒã³ã·ã©ãããœãªãïŒDE.42ïŒ80é
ééšãäžçœç³100éééšåã³ãããµã¡ã¿ãªã³é žã
ããªãŠã 0.7éééšãã«ã©ãŒã®ãã³ïŒéééšãè
ç³èèªé žãšã¹ãã«ïŒHLB4ïŒïŒéééšã40âååŸ
ã®æ°Ž340éééšã«æº¶è§£ãæ°Žçžãšãããæ²¹çžãšæ°Žçž
ãæ··åæªæããŠ50âååŸã«ä¿ã¡æ°Žäžæ²¹åãšãã«ãž
ãšã³ã圢æãããããããå質å§å30kgïŒcm2ïŒäž
åæ©æ¢°è£œã¯ã³ã¹ããŒãžãã¢ãžãã€ã¶ãŒïŒã§å質å
ããããã®ãã®ãçŽã¡ã«ã¢ã«ãã¢ãŒã©ãã«ç€Ÿã®
VTIS殺èè£ çœ®ã«ãã€ãŠ140âã§ïŒç§éåŠçããçŽ
ã¡ã«å質å§å40kgïŒcm2ã§ç¡èçã«å質åŠçããã
ã¬ãŒãã¯ãŒã©ãŒã§12âãŸã§å·åŽãã容åšã«ç¡èå
å¡«ããã ãã®ãã®ãïŒâã®å·èµåº«ã«ãŠïŒæ©ãšãŒãžã³ã°ã
ãããã®ããã«ããŠåŸããã起泡æ§æ°Žäžæ²¹åä¹³å
èïŒkgã30ã³ãŒãã±ãŒããããµãŒã§èµ·æ³¡ãïŒå
åŸãæé©èµ·æ³¡ç¶æ ã«ãªãåã«1.5kgã®ãšãŒã°ã«ã
ãå ãããã«ïŒå30ç§é起泡ãã€ã¥ã起泡ãå®äº
ããããããããŠåŸããããšãŒã°ã«ãå«æã®èµ·æ³¡
ãã¿ã¯ãªãŒã ã¯ç¬¬ïŒè¡šã«ç€ºãããã«è¯å¥œãªå質ã§
ãã€ãã å®æœäŸ ïŒ çé ªè160éééšãšå€§è±æ°Žæ·»æ²¹ïŒäžæèç¹37
âïŒ120éééšãçŽ65âã«å 枩溶解混åãããœã«
ãã¿ã³ã¢ããªã¬ãŒãïŒæ°Žé žåºäŸ¡315ïŒ2.5éééšã
ã¬ã·ãã³2.5éééšãã°ãªã»ãªã³ã¢ãã¹ãã¢ã¬ãŒ
ãåã³ã¢ããªã¬ãŒãã®æ··åç©ïŒãšãŠçŽ 䟡45ïŒ0.1
éééšããããã¬ã³ã°ãªã³ãŒã«ã¹ãã¢ãªã³é žãšã¹
ãã«0.2éééšã溶解ãæ²¹çžãšãããå¥ã«è±èç²
ä¹³49éééšããã€ãã«ãããŒã¹ã·ã©ããïŒDE50ïŒ
100éééšãäžçœç³50éééšã麊èœç³50éééšã
ãããµã¡ã¿ãªã³é žãããªãŠã ïŒéééšãã¿ããªã³
ãçš®åæœåºç©ïŒéééšåã³èç³èèªé žãšã¹ãã«
ïŒHLB7ïŒ1.2éééšã45âååŸã®æ°Ž460éééšã«æº¶
解ãæ°Žçžãšãããæ²¹çžãšæ°Žçžãšãæ··åããŠæ°Žäžæ²¹
åã®ãšãã«ãžãšã³ã圢æãããã次ãã§ããã45
âååŸã«ä¿æããã®ã¡äžåæ©æ¢°è£œã®ïŒæ®µåŒãã¢ãž
ãã€ã¶ãŒã§ç¬¬ïŒæ®µå質å§å10kgïŒcm2ã第ïŒæ®µå質
å§å40kgïŒcm2ã§å質åããã®ã¡ã¢ã«ãã¢ã©ãã«ç€Ÿ
補UHT殺èæ©VTIS殺èæ©ã«éã142âïŒç§é殺
èããã®ã¡70âååŸãŸã§å·åŽããã®ã¡å床å質å§
50kgïŒcm2ã§å質åããã®ã®ã¡ãã¬ãŒãåŒå·åŽæ©ã§
15âååŸãŸã§æ¥å·ãããã®ãã®ãïŒâã®å·èµåº«ã§
18æé以äžãšãŒãžã³ã°ããããã®ããã«ããŠåŸã
ãã起泡æ§æ°Žäžæ²¹åä¹³åèïŒkgã«30ã³ãŒãã±ãŒã
ãããµãŒã§èµ·æ³¡ãïŒååŸæé©èµ·æ³¡ç¶æ ã«ãªãåã«
ïŒkgã®ãªã¬ã³ãžæç®ããŒãã¬ãŒããå ãããã«40
ç§é起泡ãã€ã¥ã起泡ãå®äºãããããã®ãã®ã®
å質ã¯ç¬¬ïŒè¡šã«ç€ºãããã«è¯å¥œã§ãã€ãã å®æœäŸ ïŒ äžæèç¹37âã®ããŒã è»è³ªæ²¹ã®æ°Žæ·»æ²¹200éé
éšãçé ªè50éééšãçŽ65âã«å 枩溶解混åããœ
ã«ãã¿ã³ã¢ããªã¬ãŒãïŒæ°Žé žåºäŸ¡315ïŒ4.5éé
éšããœã«ãã¿ã³ã¢ãã¹ãã¢ã¬ãŒãïŒéééšã溶解
ãæ²¹çžãšãããå¥ã«è±èç²ä¹³30éééšãçä¹³180
éééšåã³ã§ãã·ãé žç³åæ°ŽããïŒDE45ãæ°Žå
25ïŒ ïŒ40éééšã麊èœç³20éééšãäžçœç³100é
ééšããœã«ãããŒã«20éééšåã³ããªããªãªã³é ž
ãããªãŠã 0.7éééšãã«ã©ã®ãŒãã³ïŒéééšã
èç³èèªé žãšã¹ãã«ïŒHLB3ïŒïŒéééšã40âå
åŸã®æ°Ž340éééšã«æº¶è§£ãæ°Žçžãšãããæ²¹çžãšæ°Ž
çžãæ··åæªæããŠ50âååŸã«ä¿ã¡æ°Žäžæ²¹åãšãã«
ãžãšã³ã圢æãããããããå質å§å30kgïŒcm2
ïŒäžåæ©æ¢°è£œã¯ã³ã¹ããŒãžãã¢ãžãã€ã¶ãŒïŒã§å
質åããããã®ãã®ãçŽã¡ã«ã¢ã«ãã¢ãŒã©ãã«ç€Ÿ
ã®VTIS殺èè£ çœ®ã«ãã€ãŠ142ã§ïŒç§éåŠçãã
70ååŸã«æ¥å·ããã®ã¡çŽã¡ã«å質å§å40kgïŒcm2
ã§ç¡èçã«å質åŠçãããã¬ãŒãã¯ãŒã©ãŒã§12â
ãŸã§å·åŽãã容åšã«ç¡èå å¡«ããããã®ãã®ãïŒ
âã®å·èµåº«ã«ãŠïŒæ©ãšãŒãžã³ã°ããããã®ããã«
ããŠåŸããã起泡æ§æ°Žäžæ²¹åä¹³åèïŒkgã30ã³ãŒ
ãã±ãŒããããµãŒã§èµ·æ³¡ããïŒå45ç§åŸæé©èµ·æ³¡
ç¶æ ã«ãªãåã«ïŒkgã®ãã¡ããžã€ã ãå ãããã«
45ç§é起泡ãã€ã¥ã起泡ãå®äºãããããã®ãã®
ã®å質ã¯ç¬¬ïŒè¡šã«ç€ºãããã«è¯å¥œã§ãã€ãã æ¯èŒäŸ ïŒ äžæèç¹33âã®å€§è±ç¡¬åæ²¹450éééšãå 枩溶
解混åããã¬ã·ãã³ïŒéééšããããã¬ã³ã°ãªã³
ãŒã«èèªé žãšã¹ãã«0.5éééšãã°ãªã»ãªã³ã¢ã
ãªã¬ãŒã0.5éééšãšã65âã§å ç±æº¶è§£ããŠåŸã
ããæ²¹çžãšè±èç²ä¹³49éééšãžããµã¡ã¿ãªã³é žã
ããªãŠã ïŒéééšãèç³èèªé žãšã¹ãã«
ïŒHLB11ïŒïŒéééšãæ°Ž490éééšã溶解ããŠåŸ
ãããæ°Žçžãšãæ··åãã45âã§å質å§å50kgïŒcm2
ïŒäžåæ©æ¢°è£œã¯ã³ã¹ããŒãžãã¢ãžãã€ã¶ãŒïŒã§å
質åãããã®ãè¶ é«æž©ç¬é殺èæ©ïŒVTISã»ã¹ãš
ãŒãã³ã¢ã«ãã¢ã©ãã«ç€ŸïŒã«ãŠ140âïŒç§éåŠç
ãããã®ãã70âååŸãŸã§æ¥å·ãããã«å質å§å
50kgïŒcm2ã§å床å質åãã15âãŸã§æ¥å·ãããã
ã®ãã®ãïŒâã®å·èµåº«ã§18æé以äžãšãŒãžã³ã°ã
ãŠèµ·æ³¡æ§æ°Žäžæ²¹åä¹³åèãåŸãã ãã®ããã«ããŠåŸããã起泡æ§æ°Žäžæ²¹åä¹³åè
ïŒkgã30ã³ãŒãã±ãŒããããµãŒã§èµ·æ³¡ãïŒå30ç§
åŸæé©èµ·æ³¡ç¶æ ã«ãªãåã«ïŒkgã®ãã¡ããžã€ã ã
å ãããã«20ç§é起泡ãã€ã¥ã起泡ãå®äºãã
ãã ãã®ãã®ã®å質ã¯ç¬¬ïŒè¡šã«ç€ºãããã«äžè¯ã§ã
ã€ãããŸãåæ§ã«æé©èµ·æ³¡ç¶æ ã«ãªãåã«1.5kg
ã®ãšãŒã°ã«ããå ãããã«20ç§é起泡ãã€ã¥ãèµ·
泡ãå®äºããããããããŠåŸããããšãŒã°ã«ãå«
æã®èµ·æ³¡ãã¿ã¯ãªãŒã ã®å質ã第ïŒè¡šã«ç€ºããã
ã«äžè¯ã§ãã€ãã æ¯èŒäŸ ïŒ äžæèç¹37âã®ããŒã è»è³ªæ²¹ã®æ°Žæ·»æ²¹320éé
éšãçé ªè80éééšãçŽ65âã«å 枩溶解混åããœ
ã«ãã¿ã³ã¢ããªã¬ãŒãïŒæ°Žé žåºäŸ¡315ïŒ4.5éé
éšããœã«ãã¿ã³ã¢ãã¹ãã¢ã¬ãŒãïŒéééšã溶解
ãæ²¹çžãšãããå¥ã«è±èç²ä¹³30éééšãçä¹³180
éééšåã³ã³ãŒã³ã·ã©ãããœãªãïŒDE.42ïŒ80é
ééšãäžçœç³100éééšåã³ãããµã¡ã¿ãªã³é žã
ããªãŠã 0.7éééšãã«ã©ã®ãŒãã³ïŒéééšãè
ç³èèªé žãšã¹ãã«ïŒHLB4ïŒïŒéééšã40âååŸ
ã®æ°Ž190éééšã«æº¶è§£ãæ°Žçžãšãããæ²¹çžãšæ°Žçž
ãæ··åæªæããŠ50âååŸã«ä¿ã¡æ°Žäžæ²¹åãšãã«ãž
ãšã³ã圢æãããããããå質å§å30kgïŒcm2ïŒäž
åæ©æ¢°è£œã¯ã³ã¹ããŒãžãã¢ãžãã€ã¶ãŒïŒã§å質å
ããããããçŽã¡ã«ã¢ã«ãã¢ãŒã©ãã«ç€Ÿã®VTIS
殺èè£ çœ®ã«ãã€ãŠ140âã§ïŒç§éåŠçããçŽã¡ã«
å質å§å40kgïŒcm2ã§ç¡èçã«å質åŠçãããã¬ãŒ
ãã¯ãŒã©ãŒã§12âãŸã§å·åŽãã容åšã«ç¡èå å¡«ã
ãã ãããïŒâã®å·èµåº«ã«ãŠïŒæ©ãšãŒãžã³ã°ããã
ãã®ããã«ããŠåŸããã起泡æ§æ°Žäžæ²¹åä¹³åèïŒ
kgã30ã³ãŒãã±ãŒããããµãŒã§èµ·æ³¡ãïŒååŸãæ
é©èµ·æ³¡ç¶æ ã«ãªãåã«1.5kgã®ãšãŒã°ã«ããå ã
ããã«ïŒåé起泡ãç¶ã起泡ãå®äºãããããã
ããŠåŸããããšãŒã°ã«ãå«æã®èµ·æ³¡ãã¿ã¯ãªãŒã
ã¯ç¬¬ïŒè¡šã«ç€ºãããã«ãªãŒããŒã©ã³ãå°ãããä¿
圢æã®å€§ãã硬ããã®ã§ãã€ãã æ¯èŒäŸ ïŒ äžæèç¹37âã®ããŒã è»è³ªæ²¹ã®æ°Žæ·»æ²¹200éé
éšãçé ªè50éééšãçŽ65âã«å 枩溶解混åããœ
ã«ãã¿ã³ããªãªã¬ãŒãïŒæ°Žé žåºäŸ¡80ïŒïŒéééšã
ãããã¬ã³ã°ãªã³ãŒã«ã¹ãã¢ãªã³é žãšã¹ãã«ïŒé
ééšã溶解ãæ²¹çžãšãããå¥ã«è±èç²ä¹³30éé
éšãçä¹³180éééšåã³ãã³ãã³é žç³å氎风
ïŒDE45ãæ°Žå25ïŒ ïŒ40éééšã麊èœç³20éééšã
äžçœç³100éééšããœã«ãããŒã«20éééšåã³ã
ãªããªãªã³é žãããªãŠã 0.7éééšãã«ã©ã®ãŒã
ã³ïŒéééšãèç³èèªé žãšã¹ãã«ïŒHLB3ïŒïŒé
ééšã40âååŸã®æ°Ž340éééšã«æº¶è§£ãæ°Žçžãšã
ããæ²¹çžãšæ°Žçžãæ··åæªæããŠ50âååŸã«ä¿ã¡æ°Ž
äžæ²¹åãšãã«ãžãšã³ã圢æãããããããå質å§
å30kgïŒcm2ïŒäžåæ©æ¢°è£œã¯ã³ã¹ããŒãžãã¢ãžãã€
ã¶ãŒïŒã§å質åããããããçŽã¡ã«ã¢ã«ãã¢ãŒã©
ãã«ç€Ÿã®VTIS殺èè£ çœ®ã«ãã€ãŠ142âã§ïŒç§éåŠ
çãã70âååŸã«æ¥å·ããã®ã¡çŽã¡ã«å質å§å40
kgïŒcm2ã§ç¡èçã«å質åŠçãããã¬ãŒãã¯ãŒã©ãŒ
ã§12âãŸã§å·åŽãã容åšã«ç¡èå å¡«ããã ãããïŒâã®å·èµåº«ã«ãŠïŒæ©ãšãŒãžã³ã°ããã
ãã®ããã«ããŠåŸããã起泡æ§æ°Žäžæ²¹åä¹³åèïŒ
kgã30ã³ãŒãã±ãŒããããµãŒã§èµ·æ³¡ãïŒå45ç§
åŸãæé©èµ·æ³¡ç¶æ ã«ãªãåã«ïŒkgã®ãã¡ããžã€ã
ãå ãããã«ïŒå10ç§é起泡ãç¶ã起泡ãå®äºã
ãããããããŠåŸããããã¡ããžã€ã å«æã®èµ·æ³¡
ãã¿ã¯ãªãŒã ã¯ç¬¬ïŒè¡šã«ç€ºãããã«ä¿åœ¢æãå°ã
ãåãæé©èµ·æ³¡ç¶æ ã«éãããŸã§ã®æéãé·ãã
ã®ã§ãã€ãã ãè¡šã
Claims (1)
- ãç¹èš±è«æ±ã®ç¯å²ã ïŒ é žå³æ§é£åãšãæ²¹è18ã35ééïŒ ãæ°Žé žåºäŸ¡
200以äžã®ãœã«ãã¿ã³äžé£œåèèªé žãšã¹ãã«ãã¬
ã·ãã³ã®äžããéžã°ããïŒçš®åã¯ïŒçš®ã®ä¹³åå€(a)
ãšèç³èèªé žãšã¹ãã«(b)ãšãšãŠçŽ 䟡60æªæºã®ã°ãª
ã»ãªã³èèªé žãšã¹ãã«ããœã«ãã¿ã³é£œåèèªé žãš
ã¹ãã«ããããã¬ã³ã°ãªã³ãŒã«èèªé žãšã¹ãã«ã®
äžããéžã°ããïŒçš®åã¯ïŒçš®ä»¥äžã®ä¹³åå€(c)ãšã
å«æããä¹³åå€0.2ã2.0ééïŒ ãç³é¡ãå¯æº¶æ§è
çœè³ªåã³å®å®å€ãå«æããæ°Žæ§çž65ã82ééïŒ ã
å«æãã起泡ãããã¯ãªãŒã ç¶çµæç©ãšãå«æ
ããããã該ã¯ãªãŒã ç¶çµæç©ãè©²é žå³æ§é£åã«
察ãå®å®ãªã起泡ç¶æ ãä¿æããŠãããšããã®ã
起泡ãããã¯ãªãŒã ç¶çµæç©ã ïŒ é žå³æ§é£åãæå®ãžã€ã ã§ããç¹èš±è«æ±ã®ç¯
å²ç¬¬ïŒé èšèŒã®ã¯ãªãŒã ç¶çµæç©ã ïŒ é žå³æ§é£åãéé µä¹³ã§ããç¹èš±è«æ±ã®ç¯å²ç¬¬
ïŒé èšèŒã®ã¯ãªãŒã ç¶çµæç©ã ïŒ æå®ãžã€ã ã®å«æçã60ééïŒ ä»¥äžã§ããç¹
èš±è«æ±ã®ç¯å²ç¬¬ïŒé èšèŒã®ã¯ãªãŒã ç¶çµæç©ã ïŒ éé µä¹³ã®å«æçã40ééïŒ ä»¥äžã§ããç¹èš±è«
æ±ã®ç¯å²ç¬¬ïŒé èšèŒã®ã¯ãªãŒã ç¶çµæç©ã ïŒ åçµç¶æ ã«ããç¹èš±è«æ±ã®ç¯å²ç¬¬ïŒé èšèŒã®
ã¯ãªãŒã ç¶çµæç©ã
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP5957077A JPS53145959A (en) | 1977-05-23 | 1977-05-23 | Whipped creamy composition |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP5957077A JPS53145959A (en) | 1977-05-23 | 1977-05-23 | Whipped creamy composition |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS53145959A JPS53145959A (en) | 1978-12-19 |
JPS6236649B2 true JPS6236649B2 (ja) | 1987-08-07 |
Family
ID=13117021
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP5957077A Granted JPS53145959A (en) | 1977-05-23 | 1977-05-23 | Whipped creamy composition |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS53145959A (ja) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4251560A (en) * | 1979-08-21 | 1981-02-17 | General Foods Corporation | Cream-containing frozen whipped topping composition |
JPS56147709A (en) * | 1980-04-18 | 1981-11-16 | Lion Corp | Tooth paste composition |
JPS61170339A (ja) * | 1985-01-21 | 1986-08-01 | Meiji Milk Prod Co Ltd | æ³¡å ¥ããµã¯âã«ã¹ã¿âãã¯ãªâã ã®è£œé æ³ |
JPH0777543B2 (ja) * | 1985-06-03 | 1995-08-23 | å³ã®çŽ ãŒãã©ã«ããŒã æ ªåŒäŒç€Ÿ | ãšã¢ãŸãŒã«ãã€ããã¯ãªãŒã ã®è£œé æ³ |
JPH0618505B2 (ja) * | 1986-07-16 | 1994-03-16 | 森氞乳æ¥æ ªåŒäŒç€Ÿ | éé µåã¯ãªâã ã®è£œé æ³ |
JP3118155B2 (ja) | 1994-12-01 | 2000-12-18 | ã¢ãµãããŒãºæ ªåŒäŒç€Ÿ | äœèèªåãèé žæ§ããã³åçµèæ§ãæãããã€ããã¯ãªãŒã çµæç©äžŠã³ã«ãã®è£œé æ¹æ³ |
FR2754979B1 (fr) * | 1996-10-31 | 1999-01-22 | Gervais Danone Co | Composition alimentaire solide formee d'un fourrage foisonne a base de produit laitier frais fermente et d'une couche de protection, procede de preparation d'une telle composition |
US6372280B1 (en) * | 1999-11-02 | 2002-04-16 | Kraft Foods, Inc. | Stable foams in a high acid environment |
US20060286209A1 (en) * | 2005-06-17 | 2006-12-21 | Kraft Foods Holdings, Inc. | Cultured dairy products and methods of manufacture |
FR2892270B1 (fr) * | 2005-10-26 | 2008-02-01 | Gervais Danone Sa | Puree de fruits ou de legumes microfoisonnee et son procede de preparation |
JP4753163B2 (ja) * | 2006-07-05 | 2011-08-24 | äžäºè£œæ²¹æ ªåŒäŒç€Ÿ | é žæ§ã®èµ·æ³¡æ§æ°Žäžæ²¹åä¹³åç© |
JP5254935B2 (ja) * | 2009-11-20 | 2013-08-07 | ã¢ã²ãã¿æ ªåŒäŒç€Ÿ | æ°æ³¡å ¥ãæå®å å·¥å |
-
1977
- 1977-05-23 JP JP5957077A patent/JPS53145959A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS53145959A (en) | 1978-12-19 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US4505943A (en) | Process for making a freeze-thaw stable edible foam containing milk fat | |
RU2394436C2 (ru) | СÑабОлÑÐœÑе аÑÑОÑПваММÑе пОÑевÑе пÑПЎÑкÑÑ, ÑПЎеÑжаÑОе ЌаÑлП О ÑОклПЎекÑÑÑОМ | |
KR880001177B1 (ko) | ìì€ ì í ì íì¡ì ì ì¡°ë°©ë² | |
JP2010535532A (ja) | å®å®ãããã€ããå¯èœãªåã³ãã€ãããããé£æ補å | |
KR20090064457A (ko) | ìì ë 묎ëšë°±ì§ì í©ê°ë¥í ìí | |
WO2011084570A1 (en) | Yogurt topping | |
JPS6236649B2 (ja) | ||
JP4506072B2 (ja) | å·åèæ§ãæãã起泡æ§æ°Žäžæ²¹åä¹³åç© | |
JP3401251B2 (ja) | ã«ã¹ã¿ãŒãã¯ãªãŒã | |
JPS61219342A (ja) | åçµèµ·æ³¡é£åã®è£œé æ³ | |
JP2010022305A (ja) | 起泡æ§æ°Žäžæ²¹åä¹³åç© | |
JP3230884B2 (ja) | å·å解åèæ§ã®ããã¯ãªãŒã ç¶çµæç©åã³ãã®è£œé æ¹æ³ | |
PL187301B1 (pl) | StaÅa kompozycja spoÅŒywcza | |
JP3460508B2 (ja) | ã«ã¹ã¿ãŒãã¯ãªãŒã 緎蟌çšæ²¹èçµæç© | |
JP2001292695A (ja) | æ°Žäžæ²¹åä¹³åçµæç© | |
JP2009050235A (ja) | 起泡æ§æ°Žäžæ²¹åä¹³åç© | |
JPH0362386B2 (ja) | ||
JP2014075997A (ja) | æ²¹èå緎蟌çšä¹³åæ²¹èçµæç© | |
JP3359793B2 (ja) | æ°Žäžæ²¹åä¹³åç©åã³ãããçšããåçµãã€ãããã¯ãªãŒã | |
JPS6224062B2 (ja) | ||
EP0113536A2 (en) | Process for making a freeze-thaw stable edible foam containing milk fat | |
JPH0626511B2 (ja) | ã¯ãªãŒã ç¶æ²¹èçµæç©ã®è£œé æ³ | |
JP2003093006A (ja) | åçµãã€ãããã¯ãªãŒã | |
JP4243913B2 (ja) | 起泡æ§æ°Žäžæ²¹åä¹³åèçšæ²¹èçµæç© | |
JPH0412101B2 (ja) |