JPS60251860A - Production of aquatic animal processed by electricity conduction - Google Patents

Abstract

PURPOSE:To produce rapidly the titled aquatic animal having high commodity value and good flavor, by smearing a raw aquatic animal material permeated with salt with salted bean-curd refuse, and passing an electric current through the resultant material to age and sterilize the material. CONSTITUTION:After excisting the head, tail and entrails, etc., an aquatic animal material (A) is dipped in a saline solution in 1-3% salt concentration (B) contained in a container 1 for several days to permeat salt uniformly thereinto. The material (A) is then drained, smeared with salted bean-curd refuse (C), and filled in an insulating container 3. The opened upper and lower sides of the container 3 are then closed with the upper electrode 6 and the lower electrode 7 provided through saline solution-containing electric contacts 4 and 5 to bring the material (A) into close contact with the electric contacts 4 and 5. An electric current is then passed through the electrodeds 6 and 7 to age and heat sterilize the material (A).

Description

【発明の詳細な説明】 産業上の利用分野 この発明は生の水産動物を熱熱殺菌処理した以後にあっ
ても、個々に剥離しやすいように絶縁性容器内へ充填収
容せしめて、常に商品価値が高く、かつ風味良好な通電
加工水産動物を迅速に製造することができる通電加工水
産動物の製造方法に関する。[Detailed Description of the Invention] Industrial Application Field This invention provides a method for storing live aquatic animals in insulating containers so that they can be easily peeled off individually, even after being heat-sterilized. The present invention relates to a method for producing electrically processed aquatic animals that can quickly produce electrically processed aquatic animals that are of high value and have good flavor.

従　来　技　術 従来、対称位置の開放部を、取外し自在に嵌入した含塩
水接電体で閉塞せしめた絶縁性容器内に、生の水産動物
を、該水産動物と全く異質の植物性調味充填材料ととも
に充填収納せしめて、水産動物が持った独特の風味を損
うことなく植物性材料の栄養分が充分に滲透した美味の
食品を提供するよう圧した包装食品は本出願前例えば特
公昭５７−１７４０５０号公報に記載されたように、さ
きに本出願人が開発して公知である。Conventional technology Conventionally, raw aquatic animals were placed in an insulating container whose openings at symmetrical positions were closed with removably inserted salt-containing water contactors, and the containers were filled with vegetable seasoning that was completely different from the aquatic animals. Packaged foods that are packed and stored together with other ingredients to provide delicious food that is fully infused with nutrients from plant materials without sacrificing the unique flavor of aquatic animals were developed prior to this application, for example, in Japanese Patent Publication No. 57-1983. As described in Japanese Patent No. 174050, this was developed by the present applicant and is well known.

発明が解決しようとする問題点 ところで、上述のような包装食品においては、生の水産
動物を絶縁性容器内に充填収容せしめる際には、個々の
水産動物を植物性調味充填材料でまぶすようにしながら
充填収容していないので、該包装食品を食膳に供するた
め、包装食品を通電により発生したジュール熱で熱熱殺
菌処理した後、該水産動物を個々に剥離させようとして
も、水産動物同志が互いに密着してしまい仲々剥離させ
ることができず、その結果、水産動物の型が崩れて商品
価値が著しく低下される問題が生じた。Problems to be Solved by the Invention By the way, in the case of the above-mentioned packaged food, when raw aquatic animals are packed and housed in an insulating container, each aquatic animal is coated with a vegetable seasoning filling material. However, since the packaged food is not packed and housed, in order to serve the packaged food for meals, even if the packaged food is thermally sterilized using Joule heat generated by energizing, and the aquatic animals are individually peeled off, the aquatic animals will not be separated. They adhered closely to each other and could not be peeled off, resulting in the problem that the shape of the aquatic animal was lost and the commercial value was significantly reduced.

そこで本発明は、塩分処理した生の水産動物を塩分処理
した「おから」で全体をまぶしながら絶縁性容器内へ順
次充填収容せしめるようにして、例え水産動物を通電に
より熟熱殺菌処理せしめても、通電加工された水産動物
が何等型を崩すことなく原型のまま個々に剥離できるよ
うにし、もって何時でも商品価値が高く、かつ風味に富
んだ通電加工水産動物を安価、迅速に提供することがで
きる通電加工水産動物の製造方法を得たことで問題を解
決したものである。Therefore, in the present invention, salt-treated raw aquatic animals are covered with salt-treated "okara" and sequentially filled and housed in an insulating container. Also, to enable the electrically processed aquatic animals to be peeled off individually in their original shape without any loss of their original shape, and to quickly and inexpensively provide electrically processed aquatic animals that have high commercial value and are rich in flavor at any time. This problem was solved by developing a method for producing energized aquatic animals that can be processed using electrical current.

問題を解決するための′手段 それ故、本発明方法の技術的課題は、熟熱殺菌処理され
た水産動物を個々に剥離できるように絶縁性容器内へ充
填収容せしめると共に水産動物のより風味向上を図るこ
とにある。Means for Solving the Problem Therefore, the technical problem of the method of the present invention is to fill and house aquatic animals that have been subjected to heat sterilization in an insulating container so that they can be individually peeled, and to improve the flavor of the aquatic animals. The aim is to achieve this goal.

この技術的課題を解決するため、本発明方法は、生の水
産動物の材料を含塩液中に数日間浸して塩分を均等に滲
透処理せしめた後、個々の材料を塩分処理した「おから
」で全体をまぶしながら順次絶縁性容器内へ充填収容し
て通電作用で熟熱殺菌処理したことを特徴とする通電加
工水産動物の製造方法としたものである。In order to solve this technical problem, the method of the present invention involves immersing raw aquatic animal materials in a salt-containing solution for several days to evenly absorb the salt. This is a method for producing an electrically processed aquatic animal, which is characterized in that the animal is sequentially filled and housed in an insulating container while being sprinkled with "Aquatic Animals", and then sterilized by electrification.

作　用 上記技術的手段は次のように作用する。（第１図ないし
第３図参照）。すなわち、いわし、さげ、あじ、さんま
等の水産動物の頭部、尾部、臓物等を切除した丸身、丸
身の輪切、又は丸身の二枚或は三枚におろした材料Ａを
、塩分濃度が例えば１〜３％となった含塩液Ｂが収容さ
れた容器１内に数日間浸して、上記材料Ａに含塩液Ｂが
均等に滲透するよう処理せしめて、以後における通電作
用時に電流が均等に材料Ａ中を通電できるようならしめ
ると同時に材料Ａの食味向上を図るように処理する。次
いで、該材料Ａを容器１より取り出し、よく水切りする
。一方通電作用が円滑に行われる　□だけの塩分量を含
ませるように塩分処理した「おから」Ｃを別個に用意す
る。Operation The above technical means operates as follows. (See Figures 1 to 3). In other words, Ingredient A is prepared by removing the head, tail, viscera, etc. of aquatic animals such as sardines, barley, horse mackerel, and saury, cutting whole meat, cutting whole meat into rings, or cutting whole meat into two or three pieces. The material A is immersed in a container 1 containing a salt-containing solution B with a salt concentration of, for example, 1 to 3% for several days, and treated so that the salt-containing solution B evenly permeates the material A. At the same time, the material A is processed so that the current can be uniformly passed through the material A, and at the same time, the taste of the material A is improved. Next, the material A is taken out from the container 1 and drained well. On the other hand, "Okara" C which has been salt-treated so that it contains only □ amount of salt is prepared separately so that the energizing action is carried out smoothly.

以上のようにして「おから」Ｃが用意されたら、該「お
から」Ｃで個々の材料Ａ全体をまぶしながら順次上下両
面が開放された絶縁性容器３内へ充填収容すると共に、
上下開放側を含塩水接電体４．５を介して夫々配設した
上部電極体６および下部電極体７により閉塞ならしめる
と同時に、上下電極体６．γの何れか一方或は両方を移
動させて、充填収容した材料Ａと上下の含塩水接電体４
．５とを密接せしめる。Once the "okara" C is prepared as described above, each material A is covered with the "okara" C and sequentially filled into an insulating container 3 with both upper and lower sides open, and
At the same time, the upper and lower open sides are closed by the upper electrode body 6 and the lower electrode body 7, which are respectively disposed through the salt-containing water contact body 4.5. By moving one or both of γ, the filled and housed material A and the upper and lower salt water contact bodies 4
．． 5 and bring them into close contact.

この状態において、上部電極体６と下部電極体１との間
に通電作用を施せば、電流は材料Ａおよび「おから」Ｃ
中を均等に流通して、発生したジュール熱で速かに熟熱
殺菌処理され、風味のある通電加工水産動物となる。In this state, if a current is applied between the upper electrode body 6 and the lower electrode body 1, the current will flow through the material A and the "okara" C.
It is distributed evenly through the inside, and the generated Joule heat quickly sterilizes it by ripening, resulting in a flavorful electrically processed aquatic animal.

以上のようにして通電加工水産動物が得られたならば、
上下の電極体６，７および上下の含塩水接電体４．５を
夫々取外し、収容された通電加工水産動物を取り出せば
、該通電加工水産動物は個々の材料Ａ全体が「おから」
Ｃでまぶされていることにより互いに密着されず、簡単
に剥離できるので非常に商品価値の高い、しかも「おか
ら」Ｃの風味、および栄養分が充分に滲透した通電加工
水産動物となるものである。If an electrically processed aquatic animal is obtained as described above,
When the upper and lower electrode bodies 6, 7 and the upper and lower saline water contact bodies 4.5 are respectively removed and the housed energized aquatic animal is taken out, the entire individual material A of the energized aquatic animal is "okara".
Because they are coated with C, they do not stick to each other and can be easily peeled off, so they have a very high commercial value.Moreover, they are electrically processed aquatic animals that are fully imbued with the okara flavor and nutrients of C. be.

実　施　例 次に本発明方法を実施させるための装置を添附図面に示
された実施例に基づき説明する。Embodiment Next, an apparatus for carrying out the method of the present invention will be explained based on an embodiment shown in the accompanying drawings.

図面において、Ａはいわし−１さげ、あじ、さんま等か
らなる水産動物の頭部、尾部、臓物等を切除した丸身、
丸身の輪切又は丸身の二枚或は三枚におろした材料であ
って、該材料Ａは塩分濃度が１〜３％の含塩液Ｂを収容
した容器１内へ数日間押圧状態のもとに漬けて、材料Ａ
中に塩分を均等に滲透せしめ、以後性われる通電加工作
業時に電流が材料Ａ中を均一に流れるようにすると同時
に材料への食味、品質の保持を図るようにする。In the drawing, A is the whole body of aquatic animals such as sardines, horse mackerel, and Pacific saury, with the head, tail, and organs removed;
A material cut into slices of a whole body or two or three pieces of a whole body, and the material A is pressed into a container 1 containing a salt-containing solution B with a salt concentration of 1 to 3% for several days. Soak in ingredients A.
Salt is evenly permeated into the material so that the current flows uniformly through the material A during the subsequent electrical processing work, and at the same time, the taste and quality of the material are maintained.

Ｃは、豆腐の製造過程において得られた生成は乾燥状態
の「おから」であって、乾燥した「おから」Ｃにあって
はその使用に際して−たん水分を含ませて膨軟状棲なら
しめる。上述の１おから」Ｃは、通電作業時に該「おか
ら」Ｃ中を電流が円滑に通電できる量の塩分で塩分処理
せしめてあり、しかも上記の「おから」Ｃは水産動物の
個々の材料Ａ全体をまぶすように材料Ａの表面に付着せ
しめる。C is dried okara obtained in the tofu manufacturing process, and when dried okara C is used, it is swollen and softened by soaking it with phlegm and water. Close. The above-mentioned "okara" C has been salt-treated with an amount of salt that allows the current to flow smoothly through the "okara" C during energization work, and the above-mentioned "okara" Adhere to the surface of material A so as to cover the entire material.

２は、「おから」Ｃで全体をまぶした材料Ａを１１＠次
充填収容した後、通電作用で熟熱殺菌処理し、短時間内
に通常加工食品とすることができる熟熱殺“画処理装置
であって、該装置２は上下両面が開放された絶縁性容器
３と、該絶縁性容器３の上部開放側および下部開放側に
夫々位置された一対の含塩水接電体４，５と、前記一対
の含塩水接電体４．５の外側に配設した上部電極体６と
下部電極体７とによって構成されており、上記上下一対
の含塩水接電体４．５間には全体を、塩分処理された「
おから」Ｃでまぶされた材料Ａが多数上積み状に充填収
容されている。なお材料Ａを塩分処理した「おから」Ｃ
により全体をまぶしたその理由は、「おから」Ｃ自体の
成分が繊維質であるのて例え該「おから」Ｃを通電作用
で熟熱殺菌処理せしめても、材料へ表面に密着すること
が無く、個々の材料Ａの剥離性が非常に０好になること
と、安価に得られる割りには栄養分を多く含有し、風味
もよいので、熟熱殺菌処理により、「おから」Ｃ自体の
栄養分および風味を速かに材料Ａへ滲透させて、例え材
料Ａが水産動物であっても、魚臭のしない風味、良好な
通電加工水産物として提供させることができる。又、上
述の［おからＪＣは塩分処理の外に、調味料或は香辛料
を適宜添加して、より風味、食味の向上を図るように材
料Ｃ間の隙間に充填させれば一層効果的である。2 is a "heat-killed" picture that can be made into a normal processed food in a short time by filling and storing material A completely sprinkled with "okara" C, and then subjecting it to heat-sterilization treatment by applying electricity. The processing apparatus 2 includes an insulating container 3 whose upper and lower surfaces are open, and a pair of salt-containing water electrical contacts 4 and 5 located on the upper open side and the lower open side of the insulating container 3, respectively. and an upper electrode body 6 and a lower electrode body 7 disposed on the outside of the pair of salt-containing water electrical contacts 4.5, and between the pair of upper and lower salt-containing water electrical contacts 4.5. The whole is treated with salt.
A large number of materials A coated with bean curd (bean curd curd) C are packed and housed in a stacked manner. In addition, "Okara" C is made by treating Ingredient A with salt.
The reason why the entire surface was sprinkled with ``Okara'' C is because the component of ``Okara'' C itself is fibrous, so even if the ``Okara'' C is sterilized by electrification, it will stick to the surface of the material. "Okara" C itself can be removed by heat sterilization treatment, because the peelability of the individual ingredients A is very low, and because it is inexpensive, it contains a lot of nutrients and has a good flavor. The nutrients and flavor of the material A can be quickly permeated into the material A, and even if the material A is an aquatic animal, it can be provided as an electrically processed seafood product with a good flavor and no fishy odor. In addition, in addition to the above-mentioned salt treatment, okara JC may be more effective if seasonings or spices are appropriately added and filled into the gaps between ingredients C to further improve the flavor and taste. be.

８は絶縁性容器３内に充填収容した材料への熟熱温度を
速かに検知せしめるための温度検知器であって、該温度
検知器８は上部電極体６に装着され、先端側は充填収容
された材料への中程位置迄臨ませである。Reference numeral 8 denotes a temperature detector for quickly detecting the ripening temperature of the material filled and housed in the insulating container 3. The temperature detector 8 is attached to the upper electrode body 6, and the tip side is It allows you to reach the middle position of the stored material.

発明の効果 要するに本発明は、前述した如き方法としだので、通電
加工時ＫｆｌＬ流は材料Ａおよび「おから」Ｃ中を均一
に流通して材料Ａおよび「おから」Ｃを短時間内に程よ
く熟熱殺菌処理できる詐りか、材料Ａにはその熟熱殺菌
中に「おから」Ｃの風味および栄養分を充分に滲透させ
、魚臭のない、しかも美味の通電加工水産動物として提
示させることができると共に、製造さハた個々の通電加
工水産動物は「おから」Ｃのまぶし作用で容易に剥離す
ることができるので、材料への原型を何等崩さず、その
ままの姿で食膳に供せしめ、もって通電加工水産動物の
商品価値をより高めることができる外、「おから」Ｃに
も水産動物の栄養分が滲透して美味の食品として充分に
食膳に供することができる効果を奏する。Effects of the Invention In short, the present invention uses the method as described above, so that the KflL flow uniformly flows through the material A and the "okara" C during electrical processing, and the material A and the "okara" C are processed within a short time. Perhaps it is a lie that it can be sterilized with just the right amount of heat, but the flavor and nutrients of "okara" C are sufficiently permeated into material A during the sterilization, and it is presented as a delicious electro-processed aquatic animal with no fishy odor. At the same time, individual energized aquatic animals that have been manufactured can be easily peeled off by the sprinkling action of "okara" C, so they can be served to the table as they are without destroying the original shape of the material. Not only can the commercial value of the electrically processed aquatic animal be further increased, but also the nutrients of the aquatic animal permeate into the "okara" C, which has the effect that it can be sufficiently served as a delicious food for meals.

【図面の簡単な説明】[Brief explanation of drawings]

図面は本発明方法を実施させるための装置であって、第
１図は含塩液を収納した容器の縦断正面図、第２図は材
料全体を「おから」によりまぶした状態を示す縦断正面
図、第３図は熟熱殺菌処理装置の縦断正面図である。 Ａ・・・塩分処理された水産動物からなる材料、Ｂ・・
・含塩液、Ｃ・・・塩分処理きねた「おから」、１・・
・容器、２・・・熟熱殺菌処理装置、吐・・絶縁性容器
特許出願人 株式会社　同　和The drawings show an apparatus for carrying out the method of the present invention, in which Fig. 1 is a longitudinal sectional front view of a container containing a salt-containing liquid, and Fig. 2 is a longitudinal sectional front view showing a state in which the entire material is sprinkled with "okara". FIG. 3 is a longitudinal sectional front view of the ripe heat sterilization treatment apparatus. A...Material made from salt-treated aquatic animals, B...
・Salt-containing liquid, C...Salt-treated okara, 1...
・Container, 2... Heat sterilization treatment equipment, discharge... Insulating container Patent applicant Dowa Co., Ltd.

Claims (1)

【特許請求の範囲】[Claims] 生の水産動物の材料を含塩液中に数日間浸して塩分を均
等に滲透処理せしめた後、個々の材料を塩分処理した「
おから」で全体をまぶしながら順次絶縁性容器内−１充
填収容して通電作用で熟熱殺菌処理したことを特徴とす
る通電加工水産動物の製造方法。Raw aquatic animal materials are immersed in a salt-containing solution for several days to evenly absorb the salt, and then individual materials are treated with salt.
1. A method for producing an electrically processed aquatic animal, which comprises sequentially filling and storing the whole body in an insulating container and sterilizing it by energization while covering the whole body with "bean curd".