JPS6320506B2 - - Google Patents
Info
- Publication number
- JPS6320506B2 JPS6320506B2 JP59106912A JP10691284A JPS6320506B2 JP S6320506 B2 JPS6320506 B2 JP S6320506B2 JP 59106912 A JP59106912 A JP 59106912A JP 10691284 A JP10691284 A JP 10691284A JP S6320506 B2 JPS6320506 B2 JP S6320506B2
- Authority
- JP
- Japan
- Prior art keywords
- salt
- okara
- aquatic animals
- aquatic
- treated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 241001465754 Metazoa Species 0.000 claims description 37
- 239000000463 material Substances 0.000 claims description 34
- 150000003839 salts Chemical class 0.000 claims description 30
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 239000000796 flavoring agent Substances 0.000 description 9
- 235000019634 flavors Nutrition 0.000 description 9
- 230000001954 sterilising effect Effects 0.000 description 8
- 238000000034 method Methods 0.000 description 7
- 238000004659 sterilization and disinfection Methods 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 235000015097 nutrients Nutrition 0.000 description 6
- 239000004615 ingredient Substances 0.000 description 5
- 235000021485 packed food Nutrition 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 235000011194 food seasoning agent Nutrition 0.000 description 3
- 239000012466 permeate Substances 0.000 description 3
- 241000555825 Clupeidae Species 0.000 description 2
- 241001149724 Cololabis adocetus Species 0.000 description 2
- 241000269821 Scombridae Species 0.000 description 2
- 241001504592 Trachurus trachurus Species 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 235000020640 mackerel Nutrition 0.000 description 2
- 210000000056 organ Anatomy 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 235000019512 sardine Nutrition 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Description
【発明の詳細な説明】
産業上の利用分野
この発明は生の水産動物を熟熱殺菌処理した以
後にあつても、個々に剥離しやすいように絶縁性
容器内へ充填収容せしめて、常に商品価格が高
く、かつ風味良好な通電加工水産動物を迅速に製
造することができる通電加工水産動物の製造方法
に関する。[Detailed Description of the Invention] Industrial Application Field This invention provides a method for storing raw aquatic animals in insulating containers so that they can be easily peeled off individually, even after being subjected to heat sterilization. The present invention relates to a method for producing an electrically processed aquatic animal that is inexpensive and can rapidly produce an electrically processed aquatic animal that has good flavor.
従来技術
従来、対称位置の開放部を、取外し自在に嵌入
した含塩水接電体で閉塞せしめた絶縁性容器内
に、生の水産動物を、該水産動物と全く異質の植
物性調味充填材料とともに充填収納せしめて、水
産動物が持つた独特の風味を損うことなく植物性
材料の栄養分が充分に滲透した美味の食品を提供
するようにした包装食品は本出願前例えば特公昭
57−174050号公報に記載されたように、さきに本
出願人が開発して公知である。Conventional technology Conventionally, raw aquatic animals are placed in an insulating container whose openings at symmetrical positions are closed with removably inserted salt-containing water contactors, along with a vegetable seasoning filling material that is completely different from the aquatic animals. Prior to this application, for example, a packaged food that provides delicious food that is filled with nutrients from plant materials without impairing the unique flavor of aquatic animals was developed.
As described in Japanese Patent No. 57-174050, it was developed by the present applicant and is well known.
発明が解決しようとする問題点
ところで、上述のような包装食品においては、
生の水産動物を絶縁性容器内に充填収容せしめる
際には、個々の水産動物を植物性調味充填材料で
まぶすようにしながら充填収容していないので、
該包装食品を食膳に供するため、包装食品を通電
により発生したジユール熱で熟熱殺菌処理した
後、該水産動物を個々に剥離させようとしても、
水産動物同志が互いに密着してしまい仲々剥離さ
せることができず、その結果、水産動物の型が崩
れて商品価値が著しく低下される問題が生じた。Problems to be solved by the invention By the way, in the above-mentioned packaged food,
When filling and housing raw aquatic animals in insulating containers, individual aquatic animals are not covered with vegetable seasoning filling materials.
Even if you try to separate the aquatic animals individually after sterilizing the packaged food with Juul heat generated by energizing the packaged food to serve as a meal,
The aquatic animals come in close contact with each other and cannot be separated, resulting in the problem that the aquatic animals lose their shape and their commercial value is significantly reduced.
そこで本発明は、塩分処理した生の水産動物を
塩分処理した「おから」で全体をまぶしながら絶
縁性容器内へ順次充填収容せしめるようにして、
例え水産動物を通電により熟熱殺菌処理せしめて
も、通電加工された水産動物が何等型を崩すこと
なく原型のまま個々に剥離できるようにし、もつ
て何時でも商品価値が高く、かつ風味に富んだ通
電加工水産動物を安価、迅速に提供することがで
きる通電加工水産動物の製造方法を得たことで問
題を解決したものである。 Therefore, in the present invention, salt-treated raw aquatic animals are sequentially filled and housed in an insulating container while being covered with salt-treated "okara".
Even if aquatic animals are sterilized by electrification, the energized aquatic animals will be able to be peeled off individually without losing their shape, and will always have high commercial value and rich flavor. The problem has been solved by providing a method for producing energized aquatic animals that can be provided quickly and inexpensively.
問題を解決するための手段
それ故、本発明方法の技術的課題は、熟熱殺菌
処理された水産動物を個々に剥離できるように絶
縁性容器内へ充填収容せしめると共に水産動物の
より風味向上を図ることにある。Means for Solving the Problems Therefore, the technical problem of the method of the present invention is to fill and house aquatic animals that have been subjected to heat sterilization in an insulating container so that they can be individually peeled, and to further improve the flavor of the aquatic animals. It's about trying.
この技術的課題を解決するため、本発明方法
は、生の水産動物の材料を含塩液中に浸して塩分
を均等に滲透処理せしめた後、個々の材料を塩分
処理した「おから」で全体をまぶしながら順次絶
縁性容器内へ充填収容して通電作用で熟熱殺菌処
理したことを特徴とする通電加工水産動物の製造
方法としたものである。 In order to solve this technical problem, the method of the present invention involves immersing raw aquatic animal materials in a salt-containing solution to evenly absorb the salt, and then adding salt-treated "okara" to each individual material. This is a method for producing an energized aquatic animal, characterized in that the animal is sequentially filled and housed in an insulating container while being sprinkled all over, and then sterilized by electrification.
作 用
上記技術的手段は次のように作用する。（第１
図ないし第３図参照）。すなわち、いわし、さば、
あじ、さんま等の水産動物の頭部、尾部、臓物等
を切除した丸身、丸身の輪切、又は丸身の二枚或
は三枚におろした材料Ａを、塩分濃度が例えば１
〜３％となつた含塩液Ｂが収容された容器１内に
数日間浸して、上記材料Ａに含塩液Ｂが均等に滲
透するように処理せしめて、以後における通電作
用時に電流が均等に材料Ａ中を通電できるような
らしめると同時に材料Ａの食味向上を図るように
処理する。次いで、該材料Ａを容器１より取り出
し、よく水切りする。一方通電作用が円滑に行わ
れるだけの塩分量を含ませるように塩分処理した
「おから」Ｃを別個に用意する。Effect The above technical means acts as follows. (1st
(See Figures 3 to 3). Namely, sardines, mackerel,
Ingredient A, which is made by cutting the head, tail, organs, etc. of aquatic animals such as horse mackerel and saury, into whole pieces, sliced whole meat into slices, or grated into two or three whole pieces, is prepared with a salt concentration of, for example, 1.
The material A is immersed in a container 1 containing a salt-containing solution B of ~3% for several days so that the salt-containing solution B evenly permeates the material A, so that the current is evenly distributed during subsequent energization operations. The material A is processed in such a way as to enable electricity to flow through it and at the same time improve the taste of the material A. Next, the material A is taken out from the container 1 and drained well. On the other hand, "okara" C which has been salt-treated so as to contain enough salt to smoothly carry out the energization action is prepared separately.
以上のようにして「おから」Ｃが用意された
ら、該「おから」Ｃで個々の材料Ａ全体をまぶし
ながら順次上下両面が開放された絶縁性容器３内
へ充填収容すると共に、上下開放側を含塩水接電
体４，５を介して夫々配設した上部電極体６およ
び下部電極体７により閉塞ならしめると同時に、
上下電極体６，７の何れか一方或は両方を移動さ
せて、充填収容した材料Ａと上下の含塩水接電体
４，５とを密接せしめる。 Once the "okara" C is prepared in the above manner, the "okara" C is sprinkled over each individual ingredient A and sequentially filled and stored in an insulating container 3 with both top and bottom sides open, and the top and bottom are opened. At the same time, the side is closed by an upper electrode body 6 and a lower electrode body 7 disposed through salt water contact bodies 4 and 5, respectively.
Either or both of the upper and lower electrode bodies 6 and 7 are moved to bring the filled and accommodated material A into close contact with the upper and lower salt-containing water contact bodies 4 and 5.
この状態において、上部電極体６と下部電極体
７との間に通電作用を施せば、電流は材料Ａおよ
び「おから」Ｃ中を均等に流通して、発生したジ
ユール熱で速かに熟熱殺菌処理され、風味のある
通電加工水産動物となる。 In this state, if a current is applied between the upper electrode body 6 and the lower electrode body 7, the current will flow evenly through the material A and the "okara" C, and the generated juice will quickly ripen it. It is heat sterilized and becomes a flavored electrically processed aquatic animal.
以上のようにして通電加工水産動物が得られた
ならば、上下の電極体６，７および上下の含塩水
接電体４，５を夫々取外し、収容された通電加工
水産動物を取り出せば、該通電加工水産動物は
個々の材料Ａ全体が「おから」Ｃでまぶされてい
ることにより互いに密着されず、簡単に剥離でき
るので非常に商品価値の高い、しかも「おから」
Ｃの風味、および栄養分が充分に滲透した通電加
工水産動物となるものである。 Once the energized aquatic animal has been obtained as described above, the upper and lower electrode bodies 6 and 7 and the upper and lower saline water contact bodies 4 and 5 are removed, respectively, and the housed energized aquatic animal is taken out. Electrified aquatic animals have extremely high commercial value because the individual materials A are coated with "okara" C, so they do not stick together and can be easily peeled off.
The result is an electrically processed aquatic animal that is sufficiently permeated with the flavor and nutrients of C.
実施例
次に本発明方法を実施させるための装置を添附
図面に示された実施例に基づき説明する。Embodiments Next, an apparatus for carrying out the method of the present invention will be described based on embodiments shown in the accompanying drawings.
図面において、Ａはいわし、さば、あじ、さん
ま等からなる水産動物の頭部、尾部、臓物等を切
除した丸身、丸身の輪切又は丸身の二枚或は三枚
におろした材料であつて、該材料Ａは塩分濃度が
１〜３％の含塩液Ｂを収容した容器１内へ数日間
押圧状態のもとに漬けて、材料Ａ中に塩分を均等
に滲透せしめ、以後行われる通電加工作業時に電
流が材料Ａ中を均一に流れるようにすると同時に
材料Ａの食味、品質の保持を図るようにする。 In the drawing, A is a whole body of aquatic animals such as sardines, mackerel, horse mackerel, saury, etc., with the head, tail, organs, etc. removed, a whole body cut into rings, or a whole body cut into two or three pieces. The material A is soaked under pressure for several days in a container 1 containing a salt-containing solution B with a salt concentration of 1 to 3%, so that the salt permeates evenly into the material A, and then To allow current to flow uniformly through material A during current processing work, and at the same time to maintain the taste and quality of material A.
Ｃは、豆腐の製造過程において得られた生或は
乾燥状態の「おから」であつて、乾燥した「おか
ら」Ｃにあつてはその使用に際して一たん水分を
含ませて膨軟状態ならしめる。上述の「おから」
Ｃは、通電作業時に該「おから」Ｃ中を電流が円
滑に通電できる量の塩分で塩分処理せしめてあ
り、しかも上記の「おから」Ｃは水産動物の個々
の材料Ａ全体をまぶすように材料Ａの表面に付着
せしめる。 C is fresh or dried "okara" obtained in the tofu manufacturing process, and in the case of dried "okara" C, once it is used, it is soaked with water and left in a swollen state. Close. “Okara” mentioned above
C has been treated with salt in an amount that allows the current to flow smoothly through the "okara" C during the energization process, and the above "okara" C has been treated with enough salt to coat each ingredient A of the aquatic animal. to the surface of material A.
２は、「おから」Ｃで全体をまぶした材料Ａを
順次充填収容した後、通電作用で熟熱殺菌処理
し、短時間内に通電加工食品とすることができる
熟熱殺菌処理装置であつて、該装置２は上下両面
が開放された絶縁性容器３と、該絶縁性容器３の
上部開放側および下部開放側に夫々位置された一
対の含塩水接電体４．５と、前記一対の含塩水接
電体４，５の外側に配設した上部電極体６と下部
電極体７とによつて構成されており、上記上下一
対の含塩水接電体４，５間には全体を、塩分処理
された「おから」Ｃでまぶされた材料Ａが多数上
積み状に充填収容されている。なお材料Ａを塩分
処理した「おから」Ｃにより全体をまぶしたその
理由は、「おから」Ｃ自体の成分が繊維質である
ので、例え該「おから」Ｃを通電作用で熟熱殺菌
処理せしめても、材料Ａ表面に密着することが無
く、個々の材料Ａの剥離性が非常に良好になるこ
とと、安価に得られる割りには栄養分を多く含有
し、風味もよいので、熟熱殺菌処理により、「お
から」Ｃ自体の栄養分および風味を速かに材料Ａ
へ滲透させて、例え材料Ａが水産動物であつて
も、魚臭のしない風味、良好な通電加工水産物と
して提供させることができる。又、上述の「おか
ら」Ｃは塩分処理の外に、調味料或は香辛料を適
宜添加して、より風味、食味の向上を図るように
材料Ｃ間の隙間に充填させれば一層効果的であ
る。 2 is a heat sterilization processing device that can sequentially fill and accommodate material A coated entirely with "okara" C, and then heat sterilize it by energizing it to produce an energized processed food within a short period of time. The apparatus 2 includes an insulating container 3 whose upper and lower surfaces are open, a pair of salt-containing water electrical contacts 4.5 located on the upper open side and the lower open side of the insulating container 3, respectively, and It is composed of an upper electrode body 6 and a lower electrode body 7 disposed on the outside of the salt water contact bodies 4 and 5. A large number of materials A coated with salt-treated "okara" C are packed and stored in a stacked manner. The reason why material A was sprinkled with salt-treated "okara" C is that the component of "okara" C itself is fibrous, so even if the "okara" C is sterilized by electrification, Even after processing, it does not stick to the surface of material A, and the peelability of each material A is very good.Although it is inexpensive, it contains a lot of nutrients and has a good flavor. Through heat sterilization, the nutrients and flavor of "Okara" C itself are quickly transferred to Ingredient A.
Even if Material A is an aquatic animal, it can be provided as an electrically processed marine product with a good taste and no fishy odor. In addition, the above-mentioned "okara" C is more effective if seasonings or spices are added as appropriate in addition to the salt treatment and filled into the gaps between the ingredients C to further improve the flavor and taste. It is.
８は絶縁性容器３内に充填収容した材料Ａの熟
熱温度を速かに検知せしめるための温度検知器で
あつて、該温度検知器８は上部電極体６に装着さ
れ、先端側は充填収容された材料Ａの中程位置迄
臨ませてある。 Reference numeral 8 denotes a temperature detector for quickly detecting the ripening temperature of the material A filled and housed in the insulating container 3. The temperature detector 8 is attached to the upper electrode body 6, and the tip side is connected to the filling. It faces up to the middle of the stored material A.
発明の効果
要するに本発明は、前述した如き方法としたの
で、通電加工時に電流は材料Ａおよび「おから」
Ｃ中を均一に流通して材料Ａおよび「おから」Ｃ
を短時間内に程よく熟熱殺菌処理できる許りか、
材料Ａにはその熟熱殺菌中に「おから」Ｃの風味
および栄養分を充分に滲透させ、魚臭のない、し
かも美味の通電加工水産動物として提示させるこ
とができると共に、製造された個々の通電加工水
産動物は「おから」Ｃのまぶし作用で容易に剥離
することができるので、材料Ａの原型を何等崩さ
ず、そのままの姿で食膳に供せしめ、もつて通電
加工水産動物の商品価値をより高めることができ
る外、「おから」Ｃにも水産動物の栄養分が滲透
して美味の食品として充分に食膳に供することが
できる効果を奏する。Effects of the Invention In short, the present invention employs the method described above, so that the current is applied to the material A and the "okara" during electrical processing.
Material A and "Okara" C are uniformly distributed through C.
Is it possible to sterilize with moderate heat in a short period of time?
During the heat sterilization, the flavor and nutrients of okara C are sufficiently permeated into material A, so that it can be presented as an electrically processed aquatic animal that has no fishy odor and is delicious. Since the electrically processed aquatic animals can be easily peeled off by the sprinkling action of "okara" C, the original form of material A is not destroyed in any way, and the product can be served as is, thereby increasing the commercial value of the electrically processed aquatic animals. In addition to being able to further increase the quality of okara, it also has the effect that nutrients from aquatic animals permeate into "okara" C, allowing it to be sufficiently served as a delicious food.
図面は本発明方法を実施させるための装置であ
つて、第１図は含塩液を収納した容器の縦断正面
図、第２図は材料全体を「おから」によりまぶし
た状態を示す縦断正面図、第３図は熟熱殺菌処理
装置の縦断正面図である。
Ａ……塩分処理された水産動物からなる材料、
Ｂ……含塩液、Ｃ……塩分処理された「おから」、
１……容器、２……熟熱殺菌処理装置、３……絶
縁性容器。
The drawings show an apparatus for carrying out the method of the present invention, in which Fig. 1 is a vertical cross-sectional front view of a container containing a salt-containing liquid, and Fig. 2 is a vertical cross-sectional front view showing a state in which the entire material is sprinkled with "okara". FIG. 3 is a longitudinal sectional front view of the ripe heat sterilization treatment apparatus. A...Materials made from salt-treated aquatic animals,
B... Salt-containing liquid, C... "Okara" treated with salt,
1... Container, 2... Heat sterilization treatment device, 3... Insulating container.
Claims (1)
を均等に滲透処理せしめた後、個々の材料を塩分
処理した「おから」で全体をまぶしながら順次絶
縁性容器内に充填収容して通電作用で熟熱殺菌処
理したことを特徴とする通電加工水産動物の製造
方法。1. Raw aquatic animal materials are soaked in a salt-containing solution to allow the salt to seep out evenly, and then each material is sequentially filled and stored in an insulating container while being sprinkled with salt-treated "okara". 1. A method for producing an electrically processed aquatic animal, characterized in that the animal is sterilized by electrification.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59106912A JPS60251860A (en) | 1984-05-26 | 1984-05-26 | Production of aquatic animal processed by electricity conduction |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59106912A JPS60251860A (en) | 1984-05-26 | 1984-05-26 | Production of aquatic animal processed by electricity conduction |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60251860A JPS60251860A (en) | 1985-12-12 |
| JPS6320506B2 true JPS6320506B2 (en) | 1988-04-27 |
Family
ID=14445643
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59106912A Granted JPS60251860A (en) | 1984-05-26 | 1984-05-26 | Production of aquatic animal processed by electricity conduction |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60251860A (en) |
-
1984
- 1984-05-26 JP JP59106912A patent/JPS60251860A/en active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS60251860A (en) | 1985-12-12 |
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