JPS5729265A - Deodorization of bulb or grated bulb of raw garlic to obtain food edible without feeling garlic odor - Google Patents

Deodorization of bulb or grated bulb of raw garlic to obtain food edible without feeling garlic odor

Info

Publication number
JPS5729265A
JPS5729265A JP10244580A JP10244580A JPS5729265A JP S5729265 A JPS5729265 A JP S5729265A JP 10244580 A JP10244580 A JP 10244580A JP 10244580 A JP10244580 A JP 10244580A JP S5729265 A JPS5729265 A JP S5729265A
Authority
JP
Japan
Prior art keywords
bulb
garlic
grated
raw
deodorization
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP10244580A
Other languages
Japanese (ja)
Inventor
Isao Sakai
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP10244580A priority Critical patent/JPS5729265A/en
Publication of JPS5729265A publication Critical patent/JPS5729265A/en
Pending legal-status Critical Current

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Abstract

PURPOSE: To remove ill-odor from the bulb or grated bulb of raw garlic, without reducing the effective component of the garlic, by treating with phytic acid and silicic acid sol.
CONSTITUTION: The bulb or grated bulb of raw garlic is immersed in hot water for about 5min. When the temperature of the garlic is decreased to 30W20°C, it is immersed in about 2W3 times vol. of a liquid containing 500W5,000ppm of silicic acid sol and 0.01W0.5% of phytic acid, and stirred to inactivate the metallic enzyme which is an odorous component of garlic with phytic acid and adsorbing the free sulfur compound with silicic acid sol. After 2W3hours of immersion, the garlic is washed with fresh water.
COPYRIGHT: (C)1982,JPO&Japio
JP10244580A 1980-07-28 1980-07-28 Deodorization of bulb or grated bulb of raw garlic to obtain food edible without feeling garlic odor Pending JPS5729265A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP10244580A JPS5729265A (en) 1980-07-28 1980-07-28 Deodorization of bulb or grated bulb of raw garlic to obtain food edible without feeling garlic odor

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP10244580A JPS5729265A (en) 1980-07-28 1980-07-28 Deodorization of bulb or grated bulb of raw garlic to obtain food edible without feeling garlic odor

Publications (1)

Publication Number Publication Date
JPS5729265A true JPS5729265A (en) 1982-02-17

Family

ID=14327659

Family Applications (1)

Application Number Title Priority Date Filing Date
JP10244580A Pending JPS5729265A (en) 1980-07-28 1980-07-28 Deodorization of bulb or grated bulb of raw garlic to obtain food edible without feeling garlic odor

Country Status (1)

Country Link
JP (1) JPS5729265A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6394947A (en) * 1986-10-13 1988-04-26 Fuji Sangyo Kk Production of composition containing odorless garlic
FR2630303A1 (en) * 1988-04-22 1989-10-27 Sakai Isao INODORANT GARLIC PROTECTING AND METHOD FOR MANUFACTURING THE SAME
JPH01312979A (en) * 1988-06-10 1989-12-18 Isao Sakai Odorless garlic powder, production thereof and healthy food of garlic
JPH0678730A (en) * 1992-09-02 1994-03-22 Isao Sakai Food preservative and its production
US5401526A (en) * 1993-04-27 1995-03-28 Tomita; Mieko Jelly health foods containing odorless garlic and process for manufacturing same
WO2011092511A1 (en) 2010-01-28 2011-08-04 Natures Laboratory Limited Propolis and process for the treatment thereof and end products formed therefrom.

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6394947A (en) * 1986-10-13 1988-04-26 Fuji Sangyo Kk Production of composition containing odorless garlic
FR2630303A1 (en) * 1988-04-22 1989-10-27 Sakai Isao INODORANT GARLIC PROTECTING AND METHOD FOR MANUFACTURING THE SAME
US4933201A (en) * 1988-04-22 1990-06-12 Isao Sakai Durable odorless garlic and a method of manufacturing the same
JPH01312979A (en) * 1988-06-10 1989-12-18 Isao Sakai Odorless garlic powder, production thereof and healthy food of garlic
JPH0678730A (en) * 1992-09-02 1994-03-22 Isao Sakai Food preservative and its production
US5401526A (en) * 1993-04-27 1995-03-28 Tomita; Mieko Jelly health foods containing odorless garlic and process for manufacturing same
WO2011092511A1 (en) 2010-01-28 2011-08-04 Natures Laboratory Limited Propolis and process for the treatment thereof and end products formed therefrom.

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