JPS5729265A - Deodorization of bulb or grated bulb of raw garlic to obtain food edible without feeling garlic odor - Google Patents
Deodorization of bulb or grated bulb of raw garlic to obtain food edible without feeling garlic odorInfo
- Publication number
- JPS5729265A JPS5729265A JP10244580A JP10244580A JPS5729265A JP S5729265 A JPS5729265 A JP S5729265A JP 10244580 A JP10244580 A JP 10244580A JP 10244580 A JP10244580 A JP 10244580A JP S5729265 A JPS5729265 A JP S5729265A
- Authority
- JP
- Japan
- Prior art keywords
- bulb
- garlic
- grated
- raw
- deodorization
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
PURPOSE: To remove ill-odor from the bulb or grated bulb of raw garlic, without reducing the effective component of the garlic, by treating with phytic acid and silicic acid sol.
CONSTITUTION: The bulb or grated bulb of raw garlic is immersed in hot water for about 5min. When the temperature of the garlic is decreased to 30W20°C, it is immersed in about 2W3 times vol. of a liquid containing 500W5,000ppm of silicic acid sol and 0.01W0.5% of phytic acid, and stirred to inactivate the metallic enzyme which is an odorous component of garlic with phytic acid and adsorbing the free sulfur compound with silicic acid sol. After 2W3hours of immersion, the garlic is washed with fresh water.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP10244580A JPS5729265A (en) | 1980-07-28 | 1980-07-28 | Deodorization of bulb or grated bulb of raw garlic to obtain food edible without feeling garlic odor |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP10244580A JPS5729265A (en) | 1980-07-28 | 1980-07-28 | Deodorization of bulb or grated bulb of raw garlic to obtain food edible without feeling garlic odor |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5729265A true JPS5729265A (en) | 1982-02-17 |
Family
ID=14327659
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP10244580A Pending JPS5729265A (en) | 1980-07-28 | 1980-07-28 | Deodorization of bulb or grated bulb of raw garlic to obtain food edible without feeling garlic odor |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5729265A (en) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6394947A (en) * | 1986-10-13 | 1988-04-26 | Fuji Sangyo Kk | Production of composition containing odorless garlic |
FR2630303A1 (en) * | 1988-04-22 | 1989-10-27 | Sakai Isao | INODORANT GARLIC PROTECTING AND METHOD FOR MANUFACTURING THE SAME |
JPH01312979A (en) * | 1988-06-10 | 1989-12-18 | Isao Sakai | Odorless garlic powder, production thereof and healthy food of garlic |
JPH0678730A (en) * | 1992-09-02 | 1994-03-22 | Isao Sakai | Food preservative and its production |
US5401526A (en) * | 1993-04-27 | 1995-03-28 | Tomita; Mieko | Jelly health foods containing odorless garlic and process for manufacturing same |
WO2011092511A1 (en) | 2010-01-28 | 2011-08-04 | Natures Laboratory Limited | Propolis and process for the treatment thereof and end products formed therefrom. |
-
1980
- 1980-07-28 JP JP10244580A patent/JPS5729265A/en active Pending
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6394947A (en) * | 1986-10-13 | 1988-04-26 | Fuji Sangyo Kk | Production of composition containing odorless garlic |
FR2630303A1 (en) * | 1988-04-22 | 1989-10-27 | Sakai Isao | INODORANT GARLIC PROTECTING AND METHOD FOR MANUFACTURING THE SAME |
US4933201A (en) * | 1988-04-22 | 1990-06-12 | Isao Sakai | Durable odorless garlic and a method of manufacturing the same |
JPH01312979A (en) * | 1988-06-10 | 1989-12-18 | Isao Sakai | Odorless garlic powder, production thereof and healthy food of garlic |
JPH0678730A (en) * | 1992-09-02 | 1994-03-22 | Isao Sakai | Food preservative and its production |
US5401526A (en) * | 1993-04-27 | 1995-03-28 | Tomita; Mieko | Jelly health foods containing odorless garlic and process for manufacturing same |
WO2011092511A1 (en) | 2010-01-28 | 2011-08-04 | Natures Laboratory Limited | Propolis and process for the treatment thereof and end products formed therefrom. |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
GB2144701B (en) | Foamed capsules having edible shells enclosing aromatic components | |
JPS5431407A (en) | Fat composition | |
DE3460726D1 (en) | Inhibition of discoloration on cellulose food casings | |
JPS5729265A (en) | Deodorization of bulb or grated bulb of raw garlic to obtain food edible without feeling garlic odor | |
JPS5564753A (en) | Production of potato converted into alpha-form | |
HUT56390A (en) | Process for decomposing soap precipitate by treatment at high temperature | |
DE3169440D1 (en) | Process for degreasing a solid mass containing fine particles of meat and water | |
JPS57118762A (en) | Improved rice cooking method | |
JPS54120609A (en) | Preparation of oil for cooking on hot plate | |
JPS55108260A (en) | Preparation of cooked food | |
JPS57202248A (en) | Preventing method for discoloration of food | |
JPS5576892A (en) | Purification of lecithin | |
JPS57159454A (en) | Preparation of cooked rice, etc. | |
JPS56137858A (en) | Spicery for "soba" (buckwheat vermicelli) | |
JPS5541848A (en) | Cleaning gas | |
Bowen | Taste and odor control | |
JPS5771373A (en) | Spice free from pungent taste | |
JPS5577878A (en) | Swellfish pickled in seasoned sea urchin egg | |
JPS5417546A (en) | Electronic range | |
JPS54144764A (en) | Method of treating borofluoride in waste water | |
JPS5556805A (en) | Cleaning of liquid such as water, oil and the like | |
JPS56165839A (en) | Heating cooker | |
JPS5577855A (en) | Salted and dried fish | |
JPS5577854A (en) | Canned food and its production | |
JPS52144369A (en) | Treatment of distillate at deodorization of oils and fats |