JPS57118762A - Improved rice cooking method - Google Patents

Improved rice cooking method

Info

Publication number
JPS57118762A
JPS57118762A JP56005450A JP545081A JPS57118762A JP S57118762 A JPS57118762 A JP S57118762A JP 56005450 A JP56005450 A JP 56005450A JP 545081 A JP545081 A JP 545081A JP S57118762 A JPS57118762 A JP S57118762A
Authority
JP
Japan
Prior art keywords
rice
rice cooking
cooking method
cooked
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP56005450A
Other languages
Japanese (ja)
Inventor
Masaji Omori
Tsugio Tomita
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tanabe Seiyaku Co Ltd
Original Assignee
Tanabe Seiyaku Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tanabe Seiyaku Co Ltd filed Critical Tanabe Seiyaku Co Ltd
Priority to JP56005450A priority Critical patent/JPS57118762A/en
Publication of JPS57118762A publication Critical patent/JPS57118762A/en
Pending legal-status Critical Current

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  • Cereal-Derived Products (AREA)

Abstract

PURPOSE: To obtain cooked rice having excellent taste and flavor even from rice stored for one or two years, by adding a lipase preparation to water for immersing the rice before cooking.
CONSTITUTION: In the immersion of rice in water before cooking, a lipase preparation essentially free from protease and amylase is added to the water for immersion in an amount of e.g. 0.01W0.5% of the rice to be cooked, and the rice is cooked by conventional method.
COPYRIGHT: (C)1982,JPO&Japio
JP56005450A 1981-01-16 1981-01-16 Improved rice cooking method Pending JPS57118762A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56005450A JPS57118762A (en) 1981-01-16 1981-01-16 Improved rice cooking method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56005450A JPS57118762A (en) 1981-01-16 1981-01-16 Improved rice cooking method

Publications (1)

Publication Number Publication Date
JPS57118762A true JPS57118762A (en) 1982-07-23

Family

ID=11611541

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56005450A Pending JPS57118762A (en) 1981-01-16 1981-01-16 Improved rice cooking method

Country Status (1)

Country Link
JP (1) JPS57118762A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1985004556A1 (en) * 1984-04-09 1985-10-24 Victor Marcus Lewis Treatment of grain products
JP2020099295A (en) * 2018-12-25 2020-07-02 味の素株式会社 Production method of rice food product
JP2021019521A (en) * 2019-07-26 2021-02-18 日本水産株式会社 Cooked rice food and method for producing cooked rice food

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1985004556A1 (en) * 1984-04-09 1985-10-24 Victor Marcus Lewis Treatment of grain products
JP2020099295A (en) * 2018-12-25 2020-07-02 味の素株式会社 Production method of rice food product
JP2021019521A (en) * 2019-07-26 2021-02-18 日本水産株式会社 Cooked rice food and method for producing cooked rice food

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