JPS55108260A - Preparation of cooked food - Google Patents
Preparation of cooked foodInfo
- Publication number
- JPS55108260A JPS55108260A JP1634579A JP1634579A JPS55108260A JP S55108260 A JPS55108260 A JP S55108260A JP 1634579 A JP1634579 A JP 1634579A JP 1634579 A JP1634579 A JP 1634579A JP S55108260 A JPS55108260 A JP S55108260A
- Authority
- JP
- Japan
- Prior art keywords
- acid
- preparation
- cooked food
- taste
- acetic acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Edible Oils And Fats (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seasonings (AREA)
Abstract
PURPOSE: To prevent the development of irritant acidity caused by heat, and the loss of the harmonized flavor and taste, in the preparation of cooked food containing O/W-type emulsion and having acid taste of acetic acid, by using acetic acid and gluconic acid as acid components.
CONSTITUTION: In the preparation of cooked food containing O/W-type emulsion emulsified with yolk and having aicd taste of acetic aicd ontained therein, gluconic acid is added, together with acetic acid, to the food at an arbitrary stage of the preparation. The weight ratio of gluconic acid to acetic acid is 7/3-3/7. An example of the cooked food is potato garni prepared by dressing mashed potato with mayonnaise.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1634579A JPS55108260A (en) | 1979-02-15 | 1979-02-15 | Preparation of cooked food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1634579A JPS55108260A (en) | 1979-02-15 | 1979-02-15 | Preparation of cooked food |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS55108260A true JPS55108260A (en) | 1980-08-20 |
JPS6210147B2 JPS6210147B2 (en) | 1987-03-04 |
Family
ID=11913789
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1634579A Granted JPS55108260A (en) | 1979-02-15 | 1979-02-15 | Preparation of cooked food |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS55108260A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0689773A1 (en) | 1994-05-31 | 1996-01-03 | Cpc International Inc. | Mayonnaise and dressing compositions having a glucono-delta-lactone preservative system |
JP2012100566A (en) * | 2010-11-08 | 2012-05-31 | Q P Corp | Seasoning liquid for potato processed food, and potato processed food using the same |
JP2015073476A (en) * | 2013-10-09 | 2015-04-20 | キユーピー株式会社 | Mayonnaise-like seasoning |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0422341U (en) * | 1990-06-18 | 1992-02-25 |
-
1979
- 1979-02-15 JP JP1634579A patent/JPS55108260A/en active Granted
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0689773A1 (en) | 1994-05-31 | 1996-01-03 | Cpc International Inc. | Mayonnaise and dressing compositions having a glucono-delta-lactone preservative system |
JP2012100566A (en) * | 2010-11-08 | 2012-05-31 | Q P Corp | Seasoning liquid for potato processed food, and potato processed food using the same |
JP2015073476A (en) * | 2013-10-09 | 2015-04-20 | キユーピー株式会社 | Mayonnaise-like seasoning |
Also Published As
Publication number | Publication date |
---|---|
JPS6210147B2 (en) | 1987-03-04 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR910016260A (en) | The manufacturing method of loquat tea | |
JPS5599173A (en) | Production of semi-solid dressing | |
JPS55108260A (en) | Preparation of cooked food | |
JPS533594A (en) | Preparation of brewed foods | |
JP2717187B2 (en) | Processed food and its manufacturing method | |
JPS5791172A (en) | Preparation of oil-in-water type emulsified food | |
JPS56140878A (en) | Food antiseptic | |
JPS5664763A (en) | Preparation of seasoning | |
JPS57144941A (en) | Preparation of snack-like foamed food with high proteinic content consisting of meat essentially | |
JPS5526831A (en) | Preparation of rice having improved texture | |
JPS55120772A (en) | Processing of meat | |
JPS5233903A (en) | Preparation of refined natural food oil | |
JPS54112825A (en) | Prevention of heat browning of phospholipids | |
JPS55153554A (en) | Preparation of salad | |
JPS5632973A (en) | Seasoning | |
JPS55120741A (en) | Refrigeration of yolk | |
JPS57129666A (en) | Potato starch composition | |
JPS55150861A (en) | Food quality improving composition containing yeast and polysaccharide derived from red algae | |
JPS5615666A (en) | Preparation of potato paste | |
JPS57110165A (en) | Seasoning solution and its preparation | |
JPS5577854A (en) | Canned food and its production | |
JPS5571473A (en) | Preparation of tangerine ketchup | |
JPS5716679A (en) | Preparation of crab meat preserved with "miso" | |
JPS5733571A (en) | Hamburger steak containing "konjak" (devil's-tongue jelly) | |
JPS57194758A (en) | Mousse-like food derived from soybeam milk |