JPS57122767A - Fermented organic synthetic food and drink eliminating pain - Google Patents

Fermented organic synthetic food and drink eliminating pain

Info

Publication number
JPS57122767A
JPS57122767A JP56008797A JP879781A JPS57122767A JP S57122767 A JPS57122767 A JP S57122767A JP 56008797 A JP56008797 A JP 56008797A JP 879781 A JP879781 A JP 879781A JP S57122767 A JPS57122767 A JP S57122767A
Authority
JP
Japan
Prior art keywords
ume
inoculated
microorganisms
powdered
pieces
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP56008797A
Other languages
Japanese (ja)
Inventor
Kie Nagakura
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP56008797A priority Critical patent/JPS57122767A/en
Publication of JPS57122767A publication Critical patent/JPS57122767A/en
Pending legal-status Critical Current

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  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE: To obtain a nice and nontoxic health food capable of eliminating the pain without side effects, by combining marine fish products inoculated with repeatedly fermented microorganisms with an UME.
CONSTITUTION: Marine fish products inoculated with repeatedly fermented e.g. pieces of dried bonito inoculated with microorganisms, are combined with an UME to give the aimed food. For example, the pieces of dried bonito inoculated with the microorganisms are steamed, powdered, then mixed with an Ume extract, an UME flesh extract or UME flesh and powdered or formed into a powdery of granular confection. The pieces of the steamed dried bonito inoculated with the microorganisms are powdered and kneaded with an UME jam prepared from an UME flesh to give a synthetic jam. Alternatively, the pieces of the steamed dried bonito inoculated with the microorganisms are powdered and immersed in an UME juice prepared from an unripe UME to give an extract juice.
COPYRIGHT: (C)1982,JPO&Japio
JP56008797A 1981-01-23 1981-01-23 Fermented organic synthetic food and drink eliminating pain Pending JPS57122767A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56008797A JPS57122767A (en) 1981-01-23 1981-01-23 Fermented organic synthetic food and drink eliminating pain

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56008797A JPS57122767A (en) 1981-01-23 1981-01-23 Fermented organic synthetic food and drink eliminating pain

Publications (1)

Publication Number Publication Date
JPS57122767A true JPS57122767A (en) 1982-07-30

Family

ID=11702850

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56008797A Pending JPS57122767A (en) 1981-01-23 1981-01-23 Fermented organic synthetic food and drink eliminating pain

Country Status (1)

Country Link
JP (1) JPS57122767A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59203466A (en) * 1983-05-06 1984-11-17 Saburo Iwatani Method for processing plum pulp
JPS62104562A (en) * 1985-10-30 1987-05-15 Shiyoubee:Kk Production of konjak

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59203466A (en) * 1983-05-06 1984-11-17 Saburo Iwatani Method for processing plum pulp
JPS62104562A (en) * 1985-10-30 1987-05-15 Shiyoubee:Kk Production of konjak

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