JPS5668369A - Composition for powdering fry - Google Patents
Composition for powdering fryInfo
- Publication number
- JPS5668369A JPS5668369A JP14305579A JP14305579A JPS5668369A JP S5668369 A JPS5668369 A JP S5668369A JP 14305579 A JP14305579 A JP 14305579A JP 14305579 A JP14305579 A JP 14305579A JP S5668369 A JPS5668369 A JP S5668369A
- Authority
- JP
- Japan
- Prior art keywords
- starch
- fry
- powdering
- grain
- gelatinizing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Grain Derivatives (AREA)
Abstract
PURPOSE: To improve the appearance and taste of a fry and prevent the peeling of the coating, by gelatinizing a starch grain, cooling the grain to change the starch grain into the β-form partly, and using a composition containing the resultant aged modified starch and/or a fine powder of gelatinized starch for powdering a fry.
CONSTITUTION: An aged modified starch prepared by gelatinizing a starch, e.g. wheat flour or potato starch, and cooling and changing the gelatinized starch to the β-form partly is used as a powdering material for a fry, e.g. a fried slice of a fish. The fry prepared by using the material is prevented from oil splashing due to bumping of water and oil in frying, gives a good texture and causes no peeling of the coating.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP54143055A JPS5846305B2 (en) | 1979-11-05 | 1979-11-05 | Composition for powdering fries |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP54143055A JPS5846305B2 (en) | 1979-11-05 | 1979-11-05 | Composition for powdering fries |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5668369A true JPS5668369A (en) | 1981-06-09 |
JPS5846305B2 JPS5846305B2 (en) | 1983-10-15 |
Family
ID=15329856
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP54143055A Expired JPS5846305B2 (en) | 1979-11-05 | 1979-11-05 | Composition for powdering fries |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5846305B2 (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6274254A (en) * | 1985-09-26 | 1987-04-06 | Kanegafuchi Chem Ind Co Ltd | Mixed flour for frying |
JPS63177761A (en) * | 1987-01-16 | 1988-07-21 | Nichiro Gyogyo Kk | Composition for powdering of food to be fried |
CN109890219A (en) * | 2016-10-24 | 2019-06-14 | 日本制粉株式会社 | Dusting flour mixture |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4935555A (en) * | 1972-08-08 | 1974-04-02 | ||
JPS5089556A (en) * | 1973-12-15 | 1975-07-18 |
-
1979
- 1979-11-05 JP JP54143055A patent/JPS5846305B2/en not_active Expired
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4935555A (en) * | 1972-08-08 | 1974-04-02 | ||
JPS5089556A (en) * | 1973-12-15 | 1975-07-18 |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6274254A (en) * | 1985-09-26 | 1987-04-06 | Kanegafuchi Chem Ind Co Ltd | Mixed flour for frying |
JPS63177761A (en) * | 1987-01-16 | 1988-07-21 | Nichiro Gyogyo Kk | Composition for powdering of food to be fried |
CN109890219A (en) * | 2016-10-24 | 2019-06-14 | 日本制粉株式会社 | Dusting flour mixture |
Also Published As
Publication number | Publication date |
---|---|
JPS5846305B2 (en) | 1983-10-15 |
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