JPS5618537A - Treatment of fish meat - Google Patents

Treatment of fish meat

Info

Publication number
JPS5618537A
JPS5618537A JP9445979A JP9445979A JPS5618537A JP S5618537 A JPS5618537 A JP S5618537A JP 9445979 A JP9445979 A JP 9445979A JP 9445979 A JP9445979 A JP 9445979A JP S5618537 A JPS5618537 A JP S5618537A
Authority
JP
Japan
Prior art keywords
treatment
fish meat
meat
fish
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP9445979A
Other languages
Japanese (ja)
Other versions
JPS622778B2 (en
Inventor
Osamu Uchi
Haruo Akazawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nichiro Corp
Mitsubishi Kasei Corp
Original Assignee
Mitsubishi Kasei Corp
Nichiro Gyogyo Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mitsubishi Kasei Corp, Nichiro Gyogyo Kaisha Ltd filed Critical Mitsubishi Kasei Corp
Priority to JP9445979A priority Critical patent/JPS5618537A/en
Publication of JPS5618537A publication Critical patent/JPS5618537A/en
Publication of JPS622778B2 publication Critical patent/JPS622778B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Processing Of Meat And Fish (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP9445979A 1979-07-25 1979-07-25 Treatment of fish meat Granted JPS5618537A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP9445979A JPS5618537A (en) 1979-07-25 1979-07-25 Treatment of fish meat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP9445979A JPS5618537A (en) 1979-07-25 1979-07-25 Treatment of fish meat

Publications (2)

Publication Number Publication Date
JPS5618537A true JPS5618537A (en) 1981-02-21
JPS622778B2 JPS622778B2 (en) 1987-01-21

Family

ID=14110846

Family Applications (1)

Application Number Title Priority Date Filing Date
JP9445979A Granted JPS5618537A (en) 1979-07-25 1979-07-25 Treatment of fish meat

Country Status (1)

Country Link
JP (1) JPS5618537A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6075245A (en) * 1984-09-10 1985-04-27 Sumiko Ao Production of food containing fish meat
JPS6314655A (en) * 1986-07-04 1988-01-21 大竹　英子 Method for cooking water of fresh fish and shellfishes
JPH01208457A (en) * 1988-02-13 1989-08-22 Shimadzu Corp Thin film manufacturing equipment
JP2017023089A (en) * 2015-07-24 2017-02-02 青葉化成株式会社 Quality improver, firming agent, quality improvement method and firming method for seafood

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6075245A (en) * 1984-09-10 1985-04-27 Sumiko Ao Production of food containing fish meat
JPS6313660B2 (en) * 1984-09-10 1988-03-26 Sumiko Ao
JPS6314655A (en) * 1986-07-04 1988-01-21 大竹　英子 Method for cooking water of fresh fish and shellfishes
JPH01208457A (en) * 1988-02-13 1989-08-22 Shimadzu Corp Thin film manufacturing equipment
JP2017023089A (en) * 2015-07-24 2017-02-02 青葉化成株式会社 Quality improver, firming agent, quality improvement method and firming method for seafood

Also Published As

Publication number Publication date
JPS622778B2 (en) 1987-01-21

Similar Documents

Publication Publication Date Title
PH24427A (en) Treatment of dysmanorrhea
GB2063051B (en) Fish filleting apparatus
GB2059743B (en) Treatment of ham and bacon
GB8321131D0 (en) Treatment of meat
JPS54135264A (en) Processing of fish meat
JPS5696653A (en) Treatment of cow tangue
JPS5618537A (en) Treatment of fish meat
JPS54160774A (en) Preserving of raw meat
JPS5682049A (en) Treatment of fish meat
JPS5411276A (en) Preserving of fresh fish
JPS5682048A (en) Treatment of fish meat
JPS54135260A (en) Treating of fish body
JPS54140766A (en) Raw ground fish meat and treatment thereof
JPS5529318A (en) Fish and meat roasting instrument
JPS54135261A (en) Conditioning of fish meat
JPS5470461A (en) Deefatting and watering of fish meat
JPS5464665A (en) Treating of fish eggs
JPS5391159A (en) Processing of animal meat food
JPS55104844A (en) Fat stabilization of sausages
JPS5462361A (en) *kombu* winding food of animal meat
JPS5642540A (en) Treatment of fish body
JPS5626139A (en) Treatment of fish body
JPS5696655A (en) Fillet making apparatus of fish body
JPS53133665A (en) Fish meat treating method
JPS5627000A (en) Treatment of poultry* livestock skin