JPS54135261A - Conditioning of fish meat - Google Patents
Conditioning of fish meatInfo
- Publication number
- JPS54135261A JPS54135261A JP4249578A JP4249578A JPS54135261A JP S54135261 A JPS54135261 A JP S54135261A JP 4249578 A JP4249578 A JP 4249578A JP 4249578 A JP4249578 A JP 4249578A JP S54135261 A JPS54135261 A JP S54135261A
- Authority
- JP
- Japan
- Prior art keywords
- conditioning
- fish meat
- meat
- fish
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP4249578A JPS54135261A (en) | 1978-04-11 | 1978-04-11 | Conditioning of fish meat |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP4249578A JPS54135261A (en) | 1978-04-11 | 1978-04-11 | Conditioning of fish meat |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS54135261A true JPS54135261A (en) | 1979-10-20 |
JPS5617051B2 JPS5617051B2 (en) | 1981-04-20 |
Family
ID=12637630
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP4249578A Granted JPS54135261A (en) | 1978-04-11 | 1978-04-11 | Conditioning of fish meat |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS54135261A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6034127A (en) * | 1983-08-04 | 1985-02-21 | Ninben:Kk | Method of preparation of fish meat processed product |
JPH08163969A (en) * | 1994-12-15 | 1996-06-25 | Yutaka Jinno | Production of food of delicate flavor containing middle bone dried in shade |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS52130949A (en) * | 1976-04-26 | 1977-11-02 | Kiyokuyou Kk | Method of producing large flakes of dried bonito for seasoning agent |
-
1978
- 1978-04-11 JP JP4249578A patent/JPS54135261A/en active Granted
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS52130949A (en) * | 1976-04-26 | 1977-11-02 | Kiyokuyou Kk | Method of producing large flakes of dried bonito for seasoning agent |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6034127A (en) * | 1983-08-04 | 1985-02-21 | Ninben:Kk | Method of preparation of fish meat processed product |
JPH08163969A (en) * | 1994-12-15 | 1996-06-25 | Yutaka Jinno | Production of food of delicate flavor containing middle bone dried in shade |
Also Published As
Publication number | Publication date |
---|---|
JPS5617051B2 (en) | 1981-04-20 |
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