JPS54160774A - Preserving of raw meat - Google Patents
Preserving of raw meatInfo
- Publication number
- JPS54160774A JPS54160774A JP6807178A JP6807178A JPS54160774A JP S54160774 A JPS54160774 A JP S54160774A JP 6807178 A JP6807178 A JP 6807178A JP 6807178 A JP6807178 A JP 6807178A JP S54160774 A JPS54160774 A JP S54160774A
- Authority
- JP
- Japan
- Prior art keywords
- preserving
- raw meat
- meat
- raw
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP53068071A JPS6016207B2 (en) | 1978-06-06 | 1978-06-06 | How to preserve raw meat |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP53068071A JPS6016207B2 (en) | 1978-06-06 | 1978-06-06 | How to preserve raw meat |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS54160774A true JPS54160774A (en) | 1979-12-19 |
JPS6016207B2 JPS6016207B2 (en) | 1985-04-24 |
Family
ID=13363164
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP53068071A Expired JPS6016207B2 (en) | 1978-06-06 | 1978-06-06 | How to preserve raw meat |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6016207B2 (en) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61141835A (en) * | 1984-12-17 | 1986-06-28 | 飯村 東光 | Slaughting pretreatment method of animal for edible meat |
JPS61141863A (en) * | 1984-12-17 | 1986-06-28 | Toko Iimura | Color-developing rreatment of raw meat |
JPH03216173A (en) * | 1990-01-17 | 1991-09-24 | Iwatani Internatl Corp | Pre-packing sterilizing preservation of food |
FR2729370A1 (en) * | 1995-01-12 | 1996-07-19 | Aprilis Innovation | Food packaging procedure esp. for packaging fresh meat |
JP2016179824A (en) * | 2015-03-23 | 2016-10-13 | 伊藤ハム株式会社 | Package suppressing decoloration of food raw material and method suppressing decoloration for the same |
US9955703B2 (en) | 2013-11-25 | 2018-05-01 | Jbs Usa, Llc | Method and system for processing meat products in a modified atmosphere |
-
1978
- 1978-06-06 JP JP53068071A patent/JPS6016207B2/en not_active Expired
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61141835A (en) * | 1984-12-17 | 1986-06-28 | 飯村 東光 | Slaughting pretreatment method of animal for edible meat |
JPS61141863A (en) * | 1984-12-17 | 1986-06-28 | Toko Iimura | Color-developing rreatment of raw meat |
JPH0510053B2 (en) * | 1984-12-17 | 1993-02-08 | Toko Iimura | |
JPH03216173A (en) * | 1990-01-17 | 1991-09-24 | Iwatani Internatl Corp | Pre-packing sterilizing preservation of food |
FR2729370A1 (en) * | 1995-01-12 | 1996-07-19 | Aprilis Innovation | Food packaging procedure esp. for packaging fresh meat |
US9955703B2 (en) | 2013-11-25 | 2018-05-01 | Jbs Usa, Llc | Method and system for processing meat products in a modified atmosphere |
US10813365B2 (en) | 2013-11-25 | 2020-10-27 | Jbs Usa, Llc | Method and system for processing meat products in a modified atmosphere |
JP2016179824A (en) * | 2015-03-23 | 2016-10-13 | 伊藤ハム株式会社 | Package suppressing decoloration of food raw material and method suppressing decoloration for the same |
Also Published As
Publication number | Publication date |
---|---|
JPS6016207B2 (en) | 1985-04-24 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
GB2031711B (en) | Dehydrated meat products | |
JPS54157866A (en) | Preserving of fish eggs | |
JPS54122766A (en) | Productiom of cheese like food | |
ZA795663B (en) | Meat based products | |
JPS54160774A (en) | Preserving of raw meat | |
JPS54135264A (en) | Processing of fish meat | |
JPS54107557A (en) | Production of readyytooeat processed egg food | |
JPS5484047A (en) | Preserving of raw noodles | |
GB2032242B (en) | Dehydrated edible products | |
JPS54154542A (en) | Preserving of fresh food | |
JPS54105270A (en) | Production of frozen meat of shark meat | |
GB2031710B (en) | Maintaining the colour of minced meat | |
JPS54147953A (en) | Preserving of raw aromatic food | |
JPS5476841A (en) | Preserving of water containing food | |
JPS5618537A (en) | Treatment of fish meat | |
JPS54123395A (en) | Packing of solid or pasteelike food | |
JPS54110354A (en) | Deodorizing of edible meat | |
JPS5574725A (en) | Cultivation of edible mashroom | |
JPS54105267A (en) | Production of steak meat containing vegetable | |
JPS54105268A (en) | Production of steak meat | |
JPS54122768A (en) | Production of processed egg food | |
JPS54105266A (en) | Production of processed cattlefish meat food | |
JPS5441355A (en) | Freshness preserving method of raw meat | |
GB2036531B (en) | Meat based products | |
JPS54145255A (en) | Production of *misozuke* meat |