JPS5564771A - Baking of food - Google Patents

Baking of food

Info

Publication number
JPS5564771A
JPS5564771A JP13633578A JP13633578A JPS5564771A JP S5564771 A JPS5564771 A JP S5564771A JP 13633578 A JP13633578 A JP 13633578A JP 13633578 A JP13633578 A JP 13633578A JP S5564771 A JPS5564771 A JP S5564771A
Authority
JP
Japan
Prior art keywords
baked
pan
baking
food
omelet
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP13633578A
Other languages
Japanese (ja)
Inventor
Yasuhiro Shimizu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
WAARUDO SHIYOKUHIN KK
WORLD SHOKUHIN KK
Original Assignee
WAARUDO SHIYOKUHIN KK
WORLD SHOKUHIN KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by WAARUDO SHIYOKUHIN KK, WORLD SHOKUHIN KK filed Critical WAARUDO SHIYOKUHIN KK
Priority to JP13633578A priority Critical patent/JPS5564771A/en
Publication of JPS5564771A publication Critical patent/JPS5564771A/en
Pending legal-status Critical Current

Links

Landscapes

  • General Preparation And Processing Of Foods (AREA)

Abstract

PURPOSE: To bake a food without a seam continuously, by improving the process of baking the food comprising ingredients in an omelet in a pan on a rotating table.
CONSTITUTION: The raw material liquid 30 is baked in the pan on the rotating table, and the ingredients 31 are placed on the baked material 30 upon solidification of the bottom. The pan is turned over and transferred to another pan, and baked. The liquid 30 is then poured into the pan. The continuous operation of the baking while rotating the table provides the double-baked omelet for each table rotation, thus making the operation in an automatic device possible. The omelet thus baked will not peel due to no seam.
COPYRIGHT: (C)1980,JPO&Japio
JP13633578A 1978-11-07 1978-11-07 Baking of food Pending JPS5564771A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP13633578A JPS5564771A (en) 1978-11-07 1978-11-07 Baking of food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP13633578A JPS5564771A (en) 1978-11-07 1978-11-07 Baking of food

Publications (1)

Publication Number Publication Date
JPS5564771A true JPS5564771A (en) 1980-05-15

Family

ID=15172802

Family Applications (1)

Application Number Title Priority Date Filing Date
JP13633578A Pending JPS5564771A (en) 1978-11-07 1978-11-07 Baking of food

Country Status (1)

Country Link
JP (1) JPS5564771A (en)

Similar Documents

Publication Publication Date Title
ATE2600T1 (en) METHOD AND APPARATUS FOR MAKING SHAPED WAFFLES.
JPS55132957A (en) Blood coagulation accelerating vessel
JPS5564771A (en) Baking of food
JPS55151287A (en) Cooking timer
JPS5523911A (en) Ice cream manufacturing device
JPS5523914A (en) Preparation of rice cake
JPS5581557A (en) Production of tempura
JPS5539715A (en) Method of making cracker of flower shape
JPS54107364A (en) Timer system
JPS5620937A (en) Heating cooker
JPS5794267A (en) Continuous nobashi (frying at low temperature) apparatus of raw material for fried bean curd
JPS5534059A (en) Method of making sponge cake
JPS5521722A (en) Preparation of multi-layered food
JPS51123941A (en) Process for making frozen food and device thereof
JPS52129039A (en) High frequency heating device
JPS5252697A (en) Automatic vending machine by instantaneous heating of frozen food
JPS56169558A (en) Preparation of thin skinlike (filmlike) "konjak" jelly (devil's-tongue jelly)
JPS5768762A (en) Production of processed egg liquid
JPS57186438A (en) Laver, boiled down in soy, and containing butter
JPS5534073A (en) Method of making confection
JPS5574760A (en) Formation of dough for bun with ingredient
JPS5564759A (en) Method of making cake
JPS56148241A (en) Making method of "senbei" (backed rice cake) with uniform crack pattern
JPS5534076A (en) Method of making rice confection swollen by frying
JPS5327140A (en) High frequency heater