JPS5574760A - Formation of dough for bun with ingredient - Google Patents

Formation of dough for bun with ingredient

Info

Publication number
JPS5574760A
JPS5574760A JP14758178A JP14758178A JPS5574760A JP S5574760 A JPS5574760 A JP S5574760A JP 14758178 A JP14758178 A JP 14758178A JP 14758178 A JP14758178 A JP 14758178A JP S5574760 A JPS5574760 A JP S5574760A
Authority
JP
Japan
Prior art keywords
dough
cup
mold
bun
ingredient
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP14758178A
Other languages
Japanese (ja)
Inventor
Kisaku Suzuki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SUZUMO KIKAI KOGYO KK
Original Assignee
SUZUMO KIKAI KOGYO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SUZUMO KIKAI KOGYO KK filed Critical SUZUMO KIKAI KOGYO KK
Priority to JP14758178A priority Critical patent/JPS5574760A/en
Publication of JPS5574760A publication Critical patent/JPS5574760A/en
Pending legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)

Abstract

PURPOSE: To form a dough for Chinese buns of a given shape and thickness, by filling the dough into a cup-like hollow form, and by lowering a truncated cone- shaped press mold while rotating on the shaft to sheet the dough.
CONSTITUTION: The dough 2 is filled into the cup-like hollow form 1, and the truncated cone-shaped press mold 3 having the contour along the side inner wall of the form 1 is lowered near the bottom of the form 1 while being turned on the shaft of the mold. The mold 3 is put to the outer wall 1 of the form and rotated around the center to sheet the dough 2 into a cup-like dough for Chinese buns of a given shape and thickness.
COPYRIGHT: (C)1980,JPO&Japio
JP14758178A 1978-11-29 1978-11-29 Formation of dough for bun with ingredient Pending JPS5574760A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP14758178A JPS5574760A (en) 1978-11-29 1978-11-29 Formation of dough for bun with ingredient

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP14758178A JPS5574760A (en) 1978-11-29 1978-11-29 Formation of dough for bun with ingredient

Publications (1)

Publication Number Publication Date
JPS5574760A true JPS5574760A (en) 1980-06-05

Family

ID=15433580

Family Applications (1)

Application Number Title Priority Date Filing Date
JP14758178A Pending JPS5574760A (en) 1978-11-29 1978-11-29 Formation of dough for bun with ingredient

Country Status (1)

Country Link
JP (1) JPS5574760A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60249015A (en) * 1984-05-24 1985-12-09 Chino Works Ltd Digital meter

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60249015A (en) * 1984-05-24 1985-12-09 Chino Works Ltd Digital meter

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