JPS5799168A - Method for improving palatability of yuba - Google Patents

Method for improving palatability of yuba

Info

Publication number
JPS5799168A
JPS5799168A JP56153481A JP15348181A JPS5799168A JP S5799168 A JPS5799168 A JP S5799168A JP 56153481 A JP56153481 A JP 56153481A JP 15348181 A JP15348181 A JP 15348181A JP S5799168 A JPS5799168 A JP S5799168A
Authority
JP
Japan
Prior art keywords
yuba
preparation
combination
increase
buffering agent
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP56153481A
Other languages
Japanese (ja)
Other versions
JPS5748185B2 (en
Inventor
Shiro Kudo
Megumi Mukoyama
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Asahi Matsu Foods Inc
Asahimatsu Foods Co Ltd
Original Assignee
Asahi Matsu Foods Inc
Asahimatsu Foods Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Matsu Foods Inc, Asahimatsu Foods Co Ltd filed Critical Asahi Matsu Foods Inc
Priority to JP56153481A priority Critical patent/JPS5799168A/en
Publication of JPS5799168A publication Critical patent/JPS5799168A/en
Publication of JPS5748185B2 publication Critical patent/JPS5748185B2/ja
Granted legal-status Critical Current

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  • Beans For Foods Or Fodder (AREA)

Abstract

PURPOSE: To increase the expandability and restorability of YUBA (dried bean curd), to improve its palatability, and to increase the film-forming speed of YUBA, by the combined use of a pH buffering agent and an alkali salt of a weak acid in the preparation or processing of YUBA.
CONSTITUTION: A pH buffering agent and an alkali salt of a weak acid are added in combination in the preparation of YUBA from soybean milk, or YUBA prepared by conventional method is treated with the above agents in combination.
COPYRIGHT: (C)1982,JPO&Japio
JP56153481A 1981-09-28 1981-09-28 Method for improving palatability of yuba Granted JPS5799168A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56153481A JPS5799168A (en) 1981-09-28 1981-09-28 Method for improving palatability of yuba

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56153481A JPS5799168A (en) 1981-09-28 1981-09-28 Method for improving palatability of yuba

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
JP4349372A Division JPS5712592B2 (en) 1972-05-01 1972-05-01

Publications (2)

Publication Number Publication Date
JPS5799168A true JPS5799168A (en) 1982-06-19
JPS5748185B2 JPS5748185B2 (en) 1982-10-14

Family

ID=15563511

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56153481A Granted JPS5799168A (en) 1981-09-28 1981-09-28 Method for improving palatability of yuba

Country Status (1)

Country Link
JP (1) JPS5799168A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102715270A (en) * 2012-05-24 2012-10-10 苏州金记食品有限公司 Smoked dried bean curd and method for preparing same
CN102715258A (en) * 2012-05-24 2012-10-10 苏州金记食品有限公司 Method for preparing crispy dried bean curd
CN102754846A (en) * 2011-04-27 2012-10-31 苏州金记食品有限公司 Preparation method of stomach intestine containing omasum
CN102885264A (en) * 2012-08-13 2013-01-23 安徽人人福豆业有限公司 Method for processing health-care dried beancurd sticks

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102754846A (en) * 2011-04-27 2012-10-31 苏州金记食品有限公司 Preparation method of stomach intestine containing omasum
CN102715270A (en) * 2012-05-24 2012-10-10 苏州金记食品有限公司 Smoked dried bean curd and method for preparing same
CN102715258A (en) * 2012-05-24 2012-10-10 苏州金记食品有限公司 Method for preparing crispy dried bean curd
CN102885264A (en) * 2012-08-13 2013-01-23 安徽人人福豆业有限公司 Method for processing health-care dried beancurd sticks

Also Published As

Publication number Publication date
JPS5748185B2 (en) 1982-10-14

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