JPS55153552A - Method for improving preservability and taste of fish-paste product - Google Patents
Method for improving preservability and taste of fish-paste productInfo
- Publication number
- JPS55153552A JPS55153552A JP6243279A JP6243279A JPS55153552A JP S55153552 A JPS55153552 A JP S55153552A JP 6243279 A JP6243279 A JP 6243279A JP 6243279 A JP6243279 A JP 6243279A JP S55153552 A JPS55153552 A JP S55153552A
- Authority
- JP
- Japan
- Prior art keywords
- coated
- fish
- acid
- sorbic acid
- prepared
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Fish Paste Products (AREA)
Abstract
PURPOSE: To reduce the waxy smell and to improve the preservability of fish-paste product, by adding a specific amount of coated sorbic acid, coated ascorbic acid or sodium ascorbate to finished fish-paste.
CONSTITUTION: A fish-paste product is prepared from finished fish paste containing 0.05W0.2wt% of coated sorbic acid, or 0.02W0.2wt% of coated ascorbic acid or sodium ascorbate. The coated sorbic acid is prepared, e.g. by coating finely devided sorbic acid with a coating agent composed mainly of a vegetable or animal hardened oil having a melting point of 40W90°C and added with a saturated fatty acid, etc. The coated ascorbic acid can also be prepared in the same manner. The amount of the coating agent is pref. 0.8W3 parts per 1 part of sorbic acid or ascorbic acid.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP6243279A JPS55153552A (en) | 1979-05-21 | 1979-05-21 | Method for improving preservability and taste of fish-paste product |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP6243279A JPS55153552A (en) | 1979-05-21 | 1979-05-21 | Method for improving preservability and taste of fish-paste product |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS55153552A true JPS55153552A (en) | 1980-11-29 |
JPS6140372B2 JPS6140372B2 (en) | 1986-09-09 |
Family
ID=13200005
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP6243279A Granted JPS55153552A (en) | 1979-05-21 | 1979-05-21 | Method for improving preservability and taste of fish-paste product |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS55153552A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61100176A (en) * | 1984-10-24 | 1986-05-19 | Chiba Seifun Kk | Adhesive composition for food piece |
-
1979
- 1979-05-21 JP JP6243279A patent/JPS55153552A/en active Granted
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61100176A (en) * | 1984-10-24 | 1986-05-19 | Chiba Seifun Kk | Adhesive composition for food piece |
JPS635065B2 (en) * | 1984-10-24 | 1988-02-02 | Chiba Seifun Kk |
Also Published As
Publication number | Publication date |
---|---|
JPS6140372B2 (en) | 1986-09-09 |
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