JPS57115163A - Method and agent for improving quality of fish-paste product - Google Patents

Method and agent for improving quality of fish-paste product

Info

Publication number
JPS57115163A
JPS57115163A JP56000570A JP57081A JPS57115163A JP S57115163 A JPS57115163 A JP S57115163A JP 56000570 A JP56000570 A JP 56000570A JP 57081 A JP57081 A JP 57081A JP S57115163 A JPS57115163 A JP S57115163A
Authority
JP
Japan
Prior art keywords
ascorbic acid
fish
cacl
paste product
improve
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP56000570A
Other languages
Japanese (ja)
Other versions
JPH0112467B2 (en
Inventor
Hiroe Ogawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP56000570A priority Critical patent/JPS57115163A/en
Publication of JPS57115163A publication Critical patent/JPS57115163A/en
Publication of JPH0112467B2 publication Critical patent/JPH0112467B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Fish Paste Products (AREA)

Abstract

PURPOSE: To improve the stiffness, springiness and preservability of a fish-paste product, to eliminate its troubles such as discoloration, generation of bitter taste, etc., and to improve the quality, by adding proper amounts of coating ascorbic acid and CaCl2 to ground fish meat during the preparation of the fish-paste product.
CONSTITUTION: (A) Coating ascorbic acid containing 0.8W10pts. of coating agent per 1pt. of ascorbic acid (or its Na salt) and obtained by kneading ascorbic acid together with a vegetable or animal oil, hardened oil, stearic acid, etc. and granulating the mixture and (B) CaCl2 are added simultaneously or separately to ground fish paste in the course of the preparation of a fish-paste product. The amounts of (A) and (B) are 0.01W0.4wt% and 0.02W0.5wt% of the ground fish meat, respectively. The additives improve the preservability and stiffness of the product. The ascorbic acid is effective to prevent the generation of bitter taste and to make unnecessary the strict control of the kneading time which is required by the presence of CaCl2, and CaCl2 has the effects of e.g. preventing the yellowing of ascorbic acid during storage.
COPYRIGHT: (C)1982,JPO&Japio
JP56000570A 1981-01-05 1981-01-05 Method and agent for improving quality of fish-paste product Granted JPS57115163A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56000570A JPS57115163A (en) 1981-01-05 1981-01-05 Method and agent for improving quality of fish-paste product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56000570A JPS57115163A (en) 1981-01-05 1981-01-05 Method and agent for improving quality of fish-paste product

Publications (2)

Publication Number Publication Date
JPS57115163A true JPS57115163A (en) 1982-07-17
JPH0112467B2 JPH0112467B2 (en) 1989-03-01

Family

ID=11477363

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56000570A Granted JPS57115163A (en) 1981-01-05 1981-01-05 Method and agent for improving quality of fish-paste product

Country Status (1)

Country Link
JP (1) JPS57115163A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5928441A (en) * 1982-08-09 1984-02-15 Ueno Seiyaku Oyo Kenkyusho:Kk Coated thiamine preparation for pisciculture and its preparation

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5928441A (en) * 1982-08-09 1984-02-15 Ueno Seiyaku Oyo Kenkyusho:Kk Coated thiamine preparation for pisciculture and its preparation
JPS6143978B2 (en) * 1982-08-09 1986-09-30 Ueno Seiyaku Oyo Kenkyujo Kk

Also Published As

Publication number Publication date
JPH0112467B2 (en) 1989-03-01

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