JPS5626158A - Method for improving taste and flavor of soybean protein - Google Patents

Method for improving taste and flavor of soybean protein

Info

Publication number
JPS5626158A
JPS5626158A JP9425279A JP9425279A JPS5626158A JP S5626158 A JPS5626158 A JP S5626158A JP 9425279 A JP9425279 A JP 9425279A JP 9425279 A JP9425279 A JP 9425279A JP S5626158 A JPS5626158 A JP S5626158A
Authority
JP
Japan
Prior art keywords
taste
soybean protein
flavor
protein
purified soybean
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP9425279A
Other languages
Japanese (ja)
Other versions
JPS5628499B2 (en
Inventor
Yuji Suzuki
Keiji Niwa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
RIKEN KORYO KOGYO KK
RIKEN KOURIYOU KOGYO KK
Original Assignee
RIKEN KORYO KOGYO KK
RIKEN KOURIYOU KOGYO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by RIKEN KORYO KOGYO KK, RIKEN KOURIYOU KOGYO KK filed Critical RIKEN KORYO KOGYO KK
Priority to JP9425279A priority Critical patent/JPS5626158A/en
Publication of JPS5626158A publication Critical patent/JPS5626158A/en
Publication of JPS5628499B2 publication Critical patent/JPS5628499B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Beans For Foods Or Fodder (AREA)
  • Fish Paste Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE: To remove the ill taste and flavor of purified soybean protein and to improve the taste and flavor of the protein without giving adverse effect to the health, by adding a small amount of a saturated higher fatty acid having a carbon number of a specific range as an agent for removing ill odor and taste, to purified soybean protein.
CONSTITUTION: The ill odor and taste of purified soybean protein can be removed by adding about 0.1W2wt% of at least one 12W18C saturated higher fatty acid (e.g. lauric acid, myristic acid, etc.) to the protein, and melting with heat or dissolving in an edible oil. The effect can be further promoted by adding pref. 1W2 ppb of 2-methoxy-3-isobutylpyrazine to the above composition. The pyrazine compound gives rich taste to meat or improves the taste of meat.
COPYRIGHT: (C)1981,JPO&Japio
JP9425279A 1979-07-26 1979-07-26 Method for improving taste and flavor of soybean protein Granted JPS5626158A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP9425279A JPS5626158A (en) 1979-07-26 1979-07-26 Method for improving taste and flavor of soybean protein

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP9425279A JPS5626158A (en) 1979-07-26 1979-07-26 Method for improving taste and flavor of soybean protein

Publications (2)

Publication Number Publication Date
JPS5626158A true JPS5626158A (en) 1981-03-13
JPS5628499B2 JPS5628499B2 (en) 1981-07-02

Family

ID=14105098

Family Applications (1)

Application Number Title Priority Date Filing Date
JP9425279A Granted JPS5626158A (en) 1979-07-26 1979-07-26 Method for improving taste and flavor of soybean protein

Country Status (1)

Country Link
JP (1) JPS5626158A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012075355A (en) * 2010-09-30 2012-04-19 Ogawa & Co Ltd Flavor improving agent of soy milk or food and drink containing soy milk
WO2019230903A1 (en) * 2018-05-31 2019-12-05 三栄源エフ・エフ・アイ株式会社 Agent for masking bean odor derived from bean protein

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60215496A (en) * 1984-04-10 1985-10-28 Mitsubishi Heavy Ind Ltd Side thruster

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012075355A (en) * 2010-09-30 2012-04-19 Ogawa & Co Ltd Flavor improving agent of soy milk or food and drink containing soy milk
WO2019230903A1 (en) * 2018-05-31 2019-12-05 三栄源エフ・エフ・アイ株式会社 Agent for masking bean odor derived from bean protein

Also Published As

Publication number Publication date
JPS5628499B2 (en) 1981-07-02

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